NTU Theses and Dissertations Repository: 食品科技研究所

食品科技研究所 : [763] 系所單位首頁

瀏覽

系所單位內的文件 (依標題由升冪排序排序)：從 461 到 480 筆，總共 763 筆

出版年	標題	作者	系所
2024	柑橘皮萃取物改善肉鹼飲水誘導 ApoE-/- 小鼠 TMAO 生成及相關之動脈病灶 Citrus peel extracts improve carnitine-induced TMAO production related to aorta lesion in ApoE -/- mice	周郁庭; Yu-Ting Chou	食品科技研究所
2021	柑橘萃取物預防肥胖及自體微乳化多甲氧基類黃酮抑制腫瘤生長之研究 Study on the Preventive Effect of Citrus Extract on Obesity and the Inhibitory Effect of Polymethoxyflavones-Loaded SMEDDS on Tumor Growth	Ya-Chun Chou; 周雅淳	食品科技研究所
2005	柳松菇凝集素之基因選殖及其重組蛋白活性評估 Gene Cloning and Evaluation Activity of Recombinant Lectin Isolated from Agrocybe aegerita	Jian-Nan Chen; 陳建男	食品科技研究所
2006	柵欄技術應用於桃園大溪地區豆腐乾衛生品質之改善 Improvement of Microbial Quality of Dried Soybean Curd of Taoyuan - Daxi Area by Hurdle Technology	Hsiao-Ju Pu; 蒲孝如	食品科技研究所
2010	桑椹汁花青素抗氧化能力及對大鼠 C6 神經細胞保護功效之探討 Antioxidant activity and rat C6 nerve cell cytoprotection ability of anthocyanins from mulberry juice	Wei-Ting Liu; 劉威廷	食品科技研究所
2014	桑椹花青素粗萃物對人類皮膚纖維母細胞光老化之保護 Protective Effect of Crude Anthocyanin Extract from Mulberry on Ultraviolet-Irradiated Human Skin Fibroblasts	Yen-Ling Chen; 陳彥伶	食品科技研究所
2022	桑葉茶對於高脂飲食誘導小鼠之肥胖及肝臟脂質代謝的影響 The Effect of Mulberry Leaf Tea on Obesity and Hepatic Lipid Metabolism in High Fat Diet-induced Mice	Jie-Yu Ruan; 阮潔妤	食品科技研究所
2012	植化素對大腸直腸癌之抑制機制與營養代謝體之分析 The inhibition mechanism and metabolic profile of phytochemicals in colorectal cancer cells	Wan-Chi Tsai; 蔡婉琦	食品科技研究所
2013	"植化素抑制大腸直腸癌中indoleamine-2,3-dioxygenase活性之探討" Inhibition effects of phytochemicals on indoleamine-2,3-dioxygenase activity in colorectal cancer	Yu-Ju Lin; 林育如	食品科技研究所
2011	植化素經由抑制肝素酶活性對預防大腸直腸癌轉移之功效 Anti-metastasis effect of phytochemicals on colorectal cancer cells via heparanase inhibitory activity	Yi-Chien Fu; 傅一茜	食品科技研究所
2020	植物性脂肪之製備及流變性質 Preparation and rheological properties of plant-based fat	Yu-Hsuan Kao; 高鈺瑄	食品科技研究所
2013	椴木栽培牛樟芝子實體中三萜類活性成分 Antcin K藉由誘導人類肝癌細胞粒線體及內質網壓力調節之細胞凋亡達到抑癌效果 Antcin K, an Active Triterpenoid from the Fruiting Bodies of Basswood Cultivated Antrodia Cinnamomea, Induces Mitochondria and ER Stress-mediated Apoptosis in Human Hepatoma Cells	Chiao-Yi Lai; 賴巧憶	食品科技研究所
2014	椴木栽培牛樟芝子實體中三萜類活性成分Antcin K藉由調節Integrin所介導的細胞黏附、移行及侵犯，達到抑制人類肝癌細胞轉移之效果 Antcin K, an Active Triterpenoid from the Fruiting Bodies of Basswood Cultivated Antrodia Cinnamomea, Inhibits Metastasis via Suppression of Integrin-Mediated Adhesion, Migration, and Invasion in Human Hepatoma Cells	Ya-Ling Huang; 黃亞羚	食品科技研究所
2012	椴木栽培牛樟芝子實體之活性成分齒孔酸（三萜類）誘導人類肝癌細胞內質網壓力調節之自體吞噬 Eburicoic acid, an active triterpenoid from the fruiting bodies of basswood cultivated Antrodia cinnamomea, induces ER stress-mediated autophagy in human hepatoma cells	Yu-Cheng Su; 蘇育正	食品科技研究所
2005	槲皮酮及其代謝產物對人類肝癌細胞株Hep 3B生長之抑制機轉及槲皮酮對正常大鼠初代肝細胞麩胱甘肽相關之解毒代謝與抗氧化系統之影響 Inhibitory mechanism of quercetin and its metabolites on the growth of human hepatoma cells Hep 3B and the effects of quercetun on glutathione-related detoxification and antioxidation system of primary rat hepatocytes	Yen-Lin Lee; 李燕霖	食品科技研究所
2008	樟芝發酵液揮發性成分變化與其抑制肝癌活性之關係 Relationship between the volatile compounds profile and hepatoma inhibitory activity of the fermentation broth of Antrodia cinnamomea	Tzu-Ning Huang; 黃子寧	食品科技研究所
2013	檸檬精油對於小鼠抗憂鬱之效果 Antidepressant Effect of Lemon Essential Oil on Mice	Cherng-Wei Hao; 郝承偉	食品科技研究所
2011	次致死乙醇處理影響Cronobacter sakazakii之細胞膜脂肪酸組成及其在後續致死環境下之存活 Sub-lethal Ethanol Treatment Affects the Fatty Acids Composition and the Survival of Cronobacter sakazakii Exposure to Subsequent Lethal Stresses	Yi-Ting Huang; 黃翊婷	食品科技研究所
2013	次致死乙醇處理影響Cronobacter sakazakii在消毒劑和其他後續一些致死環境下之存活 Effect of sub-lethal ethanol treatment on the survival of Cronobacter sakazakii exposed to disinfectants and other subsequent lethal stresses	Wan-Chun Yeh; 葉婉珺	食品科技研究所
2012	次致死乙醇處理影響阪崎腸桿菌之蛋白質表現及其在後續致死壓力下之存活 Effect of sub-lethal ethanol treatment on the protein expression of Cronobacter sakazakii and its viability during exposure to subsequent lethal stresses	Yen-shan Yeh; 葉宴珊	食品科技研究所

系所單位內的文件 (依標題由升冪排序排序)：從 461 到 480 筆，總共 763 筆

< 上一頁下一步 >

DSpace

機構典藏 DSpace 系統致力於保存各式數位資料（如：文字、圖片、PDF）並使其易於取用。

食品科技研究所 : [763] 系所單位首頁

探索