NTU Theses and Dissertations Repository: 食品科技研究所

食品科技研究所 : [763] 系所單位首頁

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系所單位內的文件 (依標題由升冪排序排序)：從 441 到 460 筆，總共 763 筆

出版年	標題	作者	系所
2021	改善破壁製程以提升酵母菌細胞壁水解產物之腸黏膜免疫功效 Enhancement of gut mucosal immune function of hydrolyzed yeast cell wall by improving enzymatic process	Shin-Yu Lin; 林心妤	食品科技研究所
2013	數株 Saccharomyces cerevisiae 及其區分物抑制大腸癌細胞增生及大腸細胞株抗細胞毒性研究 Antiproliferation of colon cancer cell line HT-29 and anticytotoxicity of human intestine cell line Int-407 by the cell fractions of several Saccharomyces cerevisiae strains	Lang-Wei Lai; 賴俍瑋	食品科技研究所
2014	數株Saccharomyces cerevisiae 細胞壁粗區分物之抗發炎及抑制腫瘤細胞增生功效研究 Anti-inflammatory activity and Anti-proliferation of tumor cells by the crude cell wall fractions of several Saccharomyces cerevisiae strains	Chih-Yu Chang; 張志宇	食品科技研究所
2014	數株Saccharomyces cerevisiae細胞壁多醣對4NQO誘導Int-407細胞DNA傷害之抗細胞毒性研究 Anticytotoxicity of polysaccharide prepared from cell wall of several Saccharomyces cerevisiae strains against 4NQO induced DNA damage on Int-407 cell line	Cheng-You Tsai; 蔡承祐	食品科技研究所
2011	數株乳酸桿菌細胞區分物抑制大腸癌細胞增生及抗細胞毒性研究 Study on the Antiproliferation of Colon Cancer Cells and Anticytotoxicity of Various Cell Fractions from Lactobacillus spp.	Pei-Yi Lin; 林佩儀	食品科技研究所
2011	數株乳酸桿菌胞外多醣之抗發炎作用及抑制結腸癌細胞增生之研究 Effects of Exopolysaccharides Produced by Several Lactobacillus spp. on the Anti-inflammatory Activity and Antiproliferation of Colon Cancer Cells	Yi-Hua Lee; 李逸華	食品科技研究所
2012	數株乳酸桿菌胞外多醣抑制 4NQO 誘導人類腸道上皮細胞 Int-407 細胞毒性及人類結腸癌細胞 HT-29 增生之研究 Effects of Lactobacillus spp. Exopolysaccharides on the Anticytotoxicity of Human Intestine Cell Line Int-407 and Inhibition of Colon Cancer Cell Line HT-29 Proliferation	Sue-Xia Low; 劉素霞	食品科技研究所
2005	數株乳酸菌胞外多醣對雙叉桿菌生長之助生性研究 Prebiotic effects of several lactics’ exopolysaccharides on the growth of bifidus	Sui-Ting Chen; 陳穗葶	食品科技研究所
2008	數株益生菌及其發酵乳抑制大腸癌細胞增生及4NQO誘導Int-407基因毒性之研究 Inhibition of colon cancer cell proliferation and genotoxicity of 4-nitroquinoline-N-oxide on human intestine cell by several probiotics and fermented milk	Fang-jung Chu; 朱芳瑢	食品科技研究所
2012	數株益生菌發酵芋頭之抗氧化性及對HT-29細胞毒性之研究 Antioxidative activity of several probiotic fermented taro and its cytoxicity on HT-29	Yun-Ying Hu; 胡芸瑛	食品科技研究所
2010	數種天然物對於Aβ1-40引起PC12及分化後PC12細胞死亡的保護效果 Protection of PC12 and differentiated PC12 cells from β-amyloid peptide-induced cell death by some natural compounds in food	I-Huei Hou; 侯怡卉	食品科技研究所
2008	數種植物萃取物及 2,4,6-Trihydroxybenzoic acid 對活性雙羰基化合物之捕捉作用 Trapping of Reactive Dicarbonyl Compounds by Selected Plant Extracts and 2,4,6-Trihydroxybenzoic acid	I-Min Huang; 黃亦敏	食品科技研究所
2009	數種花果萃出物及 stilbenoids 化合物之抗氧化活性與線蟲模式下之抗老化功效 Anti-oxidative and anti-aging effects of several extracts of flowers and fruits as well as stilbenoids in Caenorhabditis elegans model	Wan-Yu Hsieh; 謝琬喻	食品科技研究所
2024	新型旋轉式電漿設備減少花生過敏原 Ara h 1之研究 A Novel Rotary Plasma machine for the reduction of peanut allergen Ara h 1 content	王惠鵬; Patsakorn Watcharapongphan	食品科技研究所
2010	於醋酸溶液中以微波輔助修飾之玉米澱粉理化特性 Physicochemical properties of corn starch from microwave-assisted modification in acetic acid solution	Yi-Jen Li; 李宜真	食品科技研究所
2011	於高果糖餵食誘導模式下以蛋白質體學方法探討龍眼花水萃物改善大鼠代謝症候群之機制 The Proteomic Based Mechanism Study Governing the Longan (Dimocarpus longans Lour.)Flower Water Extract-mediated Prevention of Metabolic Syndrome in A High Fructose-fed Rat	Hsin-Ya Lin; 林欣雅	食品科技研究所
2022	暴露於食物中殘留之抗生素生長促進劑透過改變腸道菌群及膽酸組成引起代謝異常 Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid Composition	Rou-An Chen; 陳柔安	食品科技研究所
2020	最適化生產具美白活性之臺灣紫芝菌絲體 Optimization for Ganoderma formosanum mycelium production with skin-lightening activity	Chi-Mei Liu; 劉綺梅	食品科技研究所
2024	有機酸對Enterobacter mori FS08運動性及生物膜形成的影響 Effect of organic acids on motility and biofilm formation of Enterobacter mori FS08	黃筱婷; Hsiao-Ting Huang	食品科技研究所
2009	未熟成白蘭地成分與其導電度關係之研究 The Relation between Composition and Electrical Conductivity of Non-aged Brandy	Hsiang-Yu Chou; 周香妤	食品科技研究所

系所單位內的文件 (依標題由升冪排序排序)：從 441 到 460 筆，總共 763 筆

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食品科技研究所 : [763] 系所單位首頁

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