NTU Theses and Dissertations Repository: 食品科技研究所

食品科技研究所 : [763] 系所單位首頁

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系所單位內的文件 (依標題由升冪排序排序)：從 381 到 400 筆，總共 763 筆

出版年	標題	作者	系所
2024	探討S-烯丙基半胱胺酸和白皮杉醇的協同作用於秀麗隱桿線蟲之抗老化功效 Investigating the synergistic effect of S-allylcysteine and piceatannol on anti-aging in Caenorhabditis elegans	姚元花; Devy Yulianti Suhendi	食品科技研究所
2021	探討不同β-葡聚醣酶進行羅漢果皂苷轉醣作用 Effect of β-glucanases on transglycosylation of mogrosides	Tzu-Chun Lin; 林子淳	食品科技研究所
2012	探討不同催化劑對於玉米澱粉乙醯酯化反應之影響 Effects of various catalysts on acetylation reaction of corn starch	Fan-Yi Chi; 紀帆益	食品科技研究所
2025	探討不同形式之 Parabacteroides merdae 相關製劑在飲食誘導小鼠代謝功能障礙相關脂肪肝病模型之保護作用 Exploring the protective effects of different forms of Parabacteroides merdae-related preparations in a diet-induced mouse model of metabolic dysfuction-associated steatotic liver disease	楊沛霖; Pei-Lin Yang	食品科技研究所
2016	探討不同體質之健康受試者攝入寒涼性或溫熱性食物前後之生理訊號差異 Investigation of Physiological Signals on Healthy Subjects with Cold, Hot and Balanced Constitutions before and after Cool/cold and Warm/hot Foods Consumption	Xiao-Ting Lu; 盧曉停	食品科技研究所
2019	探討中國橄欖水萃殘渣之甲醇萃取物乙酸乙酯區分層中的α-葡萄糖苷酶抑制成分 Investigation of α-glucosidase inhibitory compounds in ethyl acetate fraction of methanol extract from water extract residues of Chinese olive (Canarium album L.)	Chung-Ching Lee; 李重慶	食品科技研究所
2018	探討中國橄欖水萃物對高脂飲食或高脂飲食合併STZ誘導代謝異常小鼠之肥胖與胰島素敏感性的影響 The effects of Chinese olive water extract on obesity and insulin sensitivity in C57BL/6 mice under high-fat diet treatment with or without STZ	Chia-Yu Lin; 林佳諭	食品科技研究所
2024	探討中國橄欖萃取物於不同培養條件下造成大腸癌細胞生長及集體遷移狀態的影響 The Effects of Chinese Olive (Canarium album L.) Extract on Colorectal Cancer Cell Growth and Collective Migration Under Different Culture Conditions	魏灩蘋; Yen-Pin Wei	食品科技研究所
2019	探討人體腸道菌代謝肉鹼與生成氧化三甲胺產能之研究 Investigation on Carnitine Metabolism and TMAO Production Capacity in Human Gut Microbiota	吳偉愷; Wei-Kai Wu	食品科技研究所
2025	探討來自仿人體腸道菌鼠的微生物基因體數據篩選出之新興腸道菌株對於代謝性脂肪肝炎進展的影響 Investigating the role of the novel intestinal microbiome from human microbiota-associated mice's microbiomics data on metabolic dysfunction-associated steatohepatitis progression	楊筑鈞; Chu-Chun Yang	食品科技研究所
2019	探討化學修飾之金雀異黃酮與游泳訓練對於卵巢摘除大鼠骨質疏鬆的影響 Effect on Chemically Modified Genistein and Swimming Training on Ovariectomy-induced Osteoporosis	舒暢; Chang Shu	食品科技研究所
2019	探討味噌及烏龍茶藉由調節脂質代謝及腸道菌相抑制高脂飲食誘導肥胖大鼠之作用機制 Investigated the underlying molecular mechanism of miso and oolong tea extracts in high-fat diet induced obese rats through lipid metabolism and gut microbiota	Zhi-Rong Liang; 梁芝榕	食品科技研究所
2018	探討四氫薑黃素之氨化代謝物 3-amino-3-deoxy tetrahydrocurcumin 對於發炎相關路徑之影響 Effects of 3-deoxy-3-amino tetrahydrocurcumin, the aminated metabolite of tetrahydrocurcumin on inflammation-related pathways	Sheng-Yang Liu; 劉聖揚	食品科技研究所
2020	探討大蒜汁對於人體腸道菌相與氧化三甲胺 (TMAO) 生成的影響 Investigation on chemopreventive effects of garlic juice on human gut microbiota and TMAO production	張健威; Kent-Vui Chong	食品科技研究所
2017	探討大蒜素對於酒精性脂肪肝小鼠體內腸道菌相、肝臟及大腦間之交互影響 Investigation of Allicin on Gut Microbiota-Liver-Brain Interaction in Mice with Alcoholic Fatty Liver Disease	Suraphan Panyod; 裴尤德	食品科技研究所
2020	探討大蒜素透過調節腸道菌以達到延緩動脈粥狀硬化之研究 Investigation on Cardiovascular Protection Effect of Allicin through Modulation of Gut Microbiota	Pei-Chen Chen; 陳珮溱	食品科技研究所
2015	探討大麥芽對乳酸菌發酵黑豆奶抗氧化能力之影響 Effect of barley malt on the antioxidative properties of black soymilk fermented by lactic acid bacteria	Hsiang-Yi Chang; 張相儀	食品科技研究所
2017	探討天麻水萃物在慢性社交挫敗壓力模式中之行為改善效果與腦部神經可塑性調節作用 Improvement of Stress-induced Behavior by Water Extract of Gastrodia elata Bl. on Brain Neuroplasticity Regulation in Chronic Social Defeat Stress Model	Shao-Ting Chou; 周少鼎	食品科技研究所
2015	探討天麻水萃物對於慢性誘導類憂鬱大鼠透過促進神經分化生長而具有抗憂鬱效果 Water Extract of Gastrodia elata Bl. May Have Antidepressant Effect via Enhancing Neuroplasticity in Chronic Mild Stress Model	YING-YU CHOU; 周映妤	食品科技研究所
2019	探討天麻水萃物於小鼠亞慢性溫和社交挫敗壓力模式中對於腸腦軸線之調節作用 Investigation of Stress-induced Behaviors by Water Extract of Gastrodia elata Blume on Gut-Brain Axis in Subchronic and Mild Social Defeat Stress Mouse Model	Chrystal Choong Le Xin; 鍾樂欣	食品科技研究所

系所單位內的文件 (依標題由升冪排序排序)：從 381 到 400 筆，總共 763 筆

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食品科技研究所 : [763] 系所單位首頁

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