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http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/89853| Title: | 商業計劃書:日本福岡的臺式牛肉麵店 Business Plan: Taiwanese Beef Noodle Restaurants in Fukuoka, Japan |
| Authors: | 内薗拓也 Takuya Uchizono |
| Advisor: | 陳譽仁 Yu-Jen Chen |
| Keyword: | 天神,台灣料理,福岡,牛肉麵, Tenjin,Taiwanese Cuisine,Fukuoka,Beef Noodle, |
| Publication Year : | 2023 |
| Degree: | 碩士 |
| Abstract: | 本商業計劃書描述在日本福岡天神開設一間臺灣料理店的開業程序，該料理店主要提供 牛肉麵和其它著名的臺灣美食。餐廳名為 「鼎鼎廚房」。
福岡是日本促進IT技術以及旅遊業發展的主要城市之一，人口約 510 萬，位居日本的第九位。 The business plan describes the opening procedure of a Taiwanese restaurant that mainly provides beef noodles with another famous Taiwanese cuisine in Tenjin, Fukuoka, Japan. The restaurant's name is “Ding-Ding Kitchen (鼎鼎キッチン).” Fukuoka is one of Japan's major cities promoting IT and tourism and has the ninth-largest population at approximately 5.1 million. |
| URI: | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/89853 |
| DOI: | 10.6342/NTU202303921 |
| Fulltext Rights: | 同意授權(全球公開) |
| Appears in Collections: | 管理學院企業管理專班(Global MBA) |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| ntu-111-2.pdf | 2.3 MB | Adobe PDF | View/Open |
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