Please use this identifier to cite or link to this item:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/79663| Title: | 普茶士：康普茶手搖飲店商業企劃書 Bucha Boost: Business Plan for Kombucha in Taiwan |
| Authors: | 企業管理碩士專班 Hana Tomoko Wojnovich 賀美花 |
| Advisor: | 謝冠雄(Edward Hsieh) |
| Co-Advisor: | 曹承礎(Seng-Cho Chou) |
| Keyword: | 康普茶, kombucha,fermented tea,tea,business plan, |
| Publication Year : | 2021 |
| Degree: | 碩士 |
| URI: | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/79663 |
| DOI: | 10.6342/NTU202102924 |
| Fulltext Rights: | 同意授權(全球公開) |
| Appears in Collections: | 管理學院企業管理專班(Global MBA) |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| U0001-0109202104342600.pdf | 6.3 MB | Adobe PDF | View/Open |
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