請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/73096
標題: | 餐飲孵化器商業企劃書 Business Plan:Food and Beverage Incubator |
作者: | Nai-Yen Hu 胡乃元 |
指導教授: | 曹承礎(Chou, Seng-Cho) |
關鍵字: | 餐飲孵化器, Food and Beverage Incubator, |
出版年 : | 2019 |
學位: | 碩士 |
摘要: | N/A The food and beverage incubator (F.B.I. for short) is not a foreign concept within the western world, but within Taiwan this idea is still relatively new. Taiwan has its fair share of incubator startups, but most of their focus has revolved around technology development. The food and beverage industry has always been widely popular, but there has not been an incubator that solely caters to this demand. The F.B.I. business plan is intended to be used as a guideline to launch and manage a successful incubator. The food and beverage incubator is meant to serve as an economic accelerator. Not only does the incubator aim to help entrepreneurs, but it also aims to help revitalize local communities, support local agriculture, and create meaningful value within the Taiwanese economy. These characteristics should help distribute capital funds more efficiently, lead the incubator to be more sustainable, and increase its chance to succeed. The food and beverage incubator business plan’s focus is divided into four parts : Develop the incubator structure – Identify all the stakeholders, develop our own network, set up a legal structure, choose members of the board, develop a structure for staff, operations, and finances, incorporate performance metrics, and build a meaningful brand which the program can be proud of. Find potential future entrepreneurs – Provide simple guidelines to help identify potential candidates to join the program, and provide additional information on how the program works. Provide the space and environment for entrepreneurs to experiment and develop, and identify the location and layout of the facility. Provide consulting services to all members – Create an intricate platform where all entrepreneurs can get in contact with each other. Within this space, all members will have the ability to share ideas, help promote their projects, and most importantly use the resources of the program to assist all members to create a long-term plan for their own business. Disclaimer The Food and Beverage Incubator business plan was created through my own personal experience with the food and beverage industry, interviews with multiple individuals affiliated with the industry, and extensive research. |
URI: | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/73096 |
DOI: | 10.6342/NTU201901298 |
全文授權: | 有償授權 |
顯示於系所單位: | 管理學院企業管理專班(Global MBA) |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
ntu-108-1.pdf 目前未授權公開取用 | 2.64 MB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。