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  1. NTU Theses and Dissertations Repository
  2. 管理學院
  3. 管理學院企業管理專班(Global MBA)
Please use this identifier to cite or link to this item: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/71629
Title: 椰奶小舖商業計畫書
A Coconut-based Dairy Alternatives Kiosk
– Business Plan
Authors: Apajit Praphutthikul
王安佩
Advisor: 陳彥豪(Yen-Hau Chen)
Co-Advisor: 陳家麟(Chia-lin Chen)
Keyword: coconut,kiosk,beverage,
Publication Year : 2019
Degree: 碩士
Abstract: Abstract
These days, people tend to depend their life outside of their residences longer because of various reasons, for example, convenient or work requirements, as well as the growing of healthy lifestyle trend.
Although ready-to-drink beverage is the most convenient and available one, people seem to concern on the artificial or chemical substances that manufacturer use for keeping their product’s lives longer.
There is a change in trend in what people consume as the coffee shop, café and beverage kiosk can be seen anywhere. Some people see what they consume as a reflection of their images. Some think that everything they consume count for their health and body shape.
Coconut based beverage kiosk will be an alternative beverage kiosk which locates in Bangkok, Thailand, and replaces milk or other forms of dairy products with coconut related products such as coconut water, coconut milk, coconut oil or coconut sugar for those who are allergic of milk or lactose or search for healthy benefits from daily drinks. For instance, coconut coffee will be made by using coconut water to brew coffee and mixing with coconut milk instead of milk.
This business begins with illustrating the interestedness in this business industry by adopting tools such as five forces and SWOT, then explaining the business model by using value proposition model canvas and business model canvas, after that doing market research for product’s prototype and target customer to develop management strategy. Financial plan is calculated to evaluate the feasibility of the project.
URI: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/71629
DOI: 10.6342/NTU201900145
Fulltext Rights: 有償授權
Appears in Collections:管理學院企業管理專班(Global MBA)

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