Skip navigation

DSpace

機構典藏 DSpace 系統致力於保存各式數位資料(如:文字、圖片、PDF)並使其易於取用。

點此認識 DSpace
DSpace logo
English
中文
  • 瀏覽論文
    • 校院系所
    • 出版年
    • 作者
    • 標題
    • 關鍵字
    • 指導教授
  • 搜尋 TDR
  • 授權 Q&A
    • 我的頁面
    • 接受 E-mail 通知
    • 編輯個人資料
  1. NTU Theses and Dissertations Repository
  2. 管理學院
  3. 管理學院企業管理專班(Global MBA)
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/71629
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor陳彥豪(Yen-Hau Chen)
dc.contributor.authorApajit Praphutthikulen
dc.contributor.author王安佩zh_TW
dc.date.accessioned2021-06-17T06:05:01Z-
dc.date.available2021-01-24
dc.date.copyright2019-01-24
dc.date.issued2019
dc.date.submitted2019-01-21
dc.identifier.citationReferences
Alleyne T, Roache S, Thomas C, Shirley A. (2005). The control of hypertension by use of coconut water and mauby: two tropical food drinks. Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/15892382
Arunima S, Rajamohan T. (2013). Effect of virgin coconut oil enriched diet on the antioxidant status and paraoxonase 1 activity in ameliorating the oxidative stress in rats - a comparative study, Journal of Food and Function, 4, 9, 1402-9. DOI: 10.1039/c3fo60085h.
Aswath Damodaran. (2018). Country Default Spreads and Risk Premiums. Retrieved from http://pages.stern.nyu.edu/~adamodar/New_Home_Page/datafile/ctryprem.html
Bangkokbiznews. (2016). Booming in coconut market, new and old brands are trying to gain market share. Retrieved from http://www.bangkokbiznews.com/news/detail/722563
BBC. (2014). Healthy eating: Is this the ultimate healthy meal? Retrieved from http://www.bbc.co.uk/science/0/22028519
Brand buffet. (2017). World is demanding for coconut, Coca Cola launched Zico, Premium coconut brand, to compete in Thai’s market. Retrieved from https://www.brandbuffet.in.th/2017/12/coca-cola-thailand-launch-zico-coconut-water/
Brand buffet. (2018). Reveal the strategies to push Amphawa coconut milk to be the highest growth product in food industry in 2018. Retrieved from https://www.brandbuffet.in.th/2018/08/ampawa-top-risers-of-brand-footprint-award-2018/
Division of Complementary and Alternative Medicine, Ministry of public health. (2007). Food for health. Retrieved from Complementary and Alternative Medicine Library http://thaicamdb.info/article_doc.php?article=185
Ekanayaka RA, Ekanayaka NK, Perera B, De Silva PG. (2013). Impact of a traditional dietary supplement with coconut milk and soya milk on the lipid profile in normal free living subjects, Journal of Nutrition and Metabolism, 2013:481068. DOI: 10.1155/2013/481068
Food Intelligence Center Thailand. (2015). Coffee shop business in Thailand, NFI News. Retrieved from http://fic.nfi.or.th/MarketOverviewDomesticDetail.php?id=78#
Food Intelligence Center Thailand. (2015). Ready-to-drink juice market in Thailand, NFI News. Retrieved from http://fic.nfi.or.th/MarketOverviewDomesticDetail.php?id=81
Food Intelligence Center Thailand. (2017). Food for health opportunities and interesting growth, NFI News. Retrieved from http://fic.nfi.or.th/foodsectordatabankNews-detail.php?smid=1559
Food Intelligence Center Thailand. (2017). Market share of coffee shop business, NFI News. Retrieved from http://fic.nfi.or.th/MarketOverviewDomesticDetail.php?id=170
James E. Galvin. (2012). Optimizing diagnosis and management in mild-to-moderate Alzheimer’s disease, Neurodegenerative Disease Management, 2(3), 291-304. DOI: 10.2217/nmt.12.21
John C. Mathers. (2014). Impact of nutrition on the ageing process, The British journal of nutrition, 113(S1), S18-S22. DOI: 10.1017/s0007114514003237
Kasikorn research center. (2017). Healthy food business growth. Retrieved from https://www.kasikornbank.com/th/business/sme/KSMEKnowledge/article/KSMEAnalysis/Documents/HealthyFoodBusinessGrowth.pdf
Katy Askew. (2017). What next for coconut’s millennials appeal. Retrieved from https://www.foodnavigator.com/Article/2017/09/01/What-next-for-coconut-s-millennial-appeal
Kirati Kachentawa. (2012). Consumers’ information perception and satisfaction towards marketing public relations and their purchase intention of functional drinks brands (Master thesis). Chulalongkorn University. Faculty of Communication Arts. Retrieved from Chulalongkorn University Intellectual Repository http://ezproxy.car.chula.ac.th:2074/bitstream/123456789/42080/1/kirati%20ka.pdf
Landstrom E, Hursti UK, Becker W, Magnusson M. (2007). Use of functional foods among Swedish consumers is related to health-consciousness and perceived effect, The British journal of nutrition, 98(5), 1058-1069. DOI: 10.1017/S0007114507761780
Leah Zerbe. (2017). Is coconut oil healthy? (The American Heart Association doesn’t think so). Retrieved from https://draxe.com/coconut-oil-healthy/
Longtunman. (2017). Who is the owner of Cocomax? Retrieved from http://longtunman.com/3809
Mahidol University Institute of Population and Social Research. (2018) Population of Thailand, Mahidol Population Gazette. Retrieved from http://www.ipsr.mahidol.ac.th/ipsrbeta/th/gazette.aspx
Mason Myers Blog. (2013). Five Forces by Michael Porter-Fundamentals Through Graphics. Retrieved from rom http://masonmyers.com/five-forces-michael-porter-business-fundamentals/
Mind Tools Content Team. SWOT Analysis Discover New Opportunities, Manage and Eliminate Threats. Retrieved from https://www.mindtools.com/pages/article/newTMC_05.htm
Ministry of Agriculture and Cooperatives. Strategy of coconut industry for 2018-2036. Retrieved from http://www.agriman.doae.go.th/home/agri1/agri1.3/strategics_2554/04_coconut%202561-2579.pdf
Nafar F, Mearow KM. (2014). Coconut oil attenuates the effects of amyloid-β on cortical neurons in vitro, Journal of Alzheimer’s disease, 39(2), 233-7. DOI: 10.3233/JAD-131436
Narumon Densupsoontorn, Pipop Jirapinyo, Nuchnoi Thamonsiri, Sasitorn Chantaratin, Renu Wongarn. (2004). Lactose Intolerance in Thai Adults. Department of Pediatrics, Faculty of Medicine Siriraj Hospital, Mahidol University. 87(12), 1501-5. Retrieved from http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.488.3624&rep=rep1&type=pdf
National Statistical Office of Thailand. (2017). Executive summary of a survey of Thai people’s consumption behavior in 2017 Retrieved from http://www.nso.go.th/sites/2014/Pages/สำรวจ/ด้านสังคม/สุขภาพ/พฤติกรรมการบริโภคอาหารของประชากร.aspx
Nattapat Wattanathaworn. (2017) Factors Affecting the Decision of Consuming Clean Food of People in Bangkok. (Independent study of master degree). Bangkok University. Retrieved from BU research http://dspace.bu.ac.th
Nattapat Wattanathaworn. (2017). Factors Affecting the Decision of Consuming Clean Food of People in Bangkok (Independent study of master degree). Bangkok University. Retrieved from BU research http://dspace.bu.ac.th/bitstream/123456789/2229/1/natthaphat_watt.pdf
Nneli RO, Woyike OA. (2008). Antiulcerogenic effects of coconut (Cocos nucifera) extract in rats, Phytotherapy research, 22(7), 970-2. DOI: 10.1002/ptr.2318
Nutkrita Nuntasin. (2015). Factors affecting consumer’s consumption behavior and loyalty toward health food in Bangkok Metropolis, Journal of Cultural Approach. Retrieved from Thai Journal Online https://tci-thaijo.org/index.php/cultural_approach/article/view/35493/29494
Otuechere CA, Madarikan G, Simisola T, Bankole O, Osho A. (2014). Virgin coconut oil protects against liver damage in albino rats challenged with the anti-folate combination, trimethoprim-sulfamethoxazole, Journal of Basic and Clinical Physiology and Pharmacology, 25(2), 249-53. DOI: 10.1515/jbcpp-2013-0059
Patty Mulder. Business Model Canvas. Retrieved from https://www.toolshero.com/strategy/business-model-canvas/
Patty Mulder. Value Proposition Canvas. Retrieved from https://www.toolshero.com/marketing/value-proposition-canvas/
Ploypailin Kkumkaew. (2014). Factors positively affecting behavioral intentions of consuming healthy food of consumers in Bangkok (Independent study of master degree). Bangkok University. Retrieved from BU research http://dspace.bu.ac.th/bitstream/123456789/1885/1/ploypailin_khum.pdf
Praepailin Sukolrattanametee. (2009). Consumer’s health knowledge, motivation, consciousness, behavior and communication behavior (Master thesis). Chulalongkorn University. Faculty of Communication Arts. Retrieved from Chulalongkorn University Intellectual Repository http://ezproxy.car.chula.ac.th:2074/bitstream/123456789/59081/1/Praepailin%20Sukolrattanametee.pdf
Pramote Mitrechoo. (2017). A study on attitude of healthy food, that affect consumptive behavior of employees at one private company in Bangkok, Journal of graduate school, Dhurakij Pundit University, 1(120), 1443-56. Retrieved from Office of graduate school http://www.dpu.ac.th/graduate/upload/content/files/ปีที่%206%20ฉบับที่%201/วารสารบัณฑิตศึกษา-120.pdf
Prapaporn Kittasenachai. (2012). The potential of Thai coconut in world trade. Trade policy and strategy office. Retrieved from http://www.tpso.moc.go.th/sites/default/files/1064-img.pdf
Saat M, Singh R, Sirisinghe RG, Nawawi M. (2002). Rehydration after exercise with fresh young coconut water, carbohydrate-electrolyte beverage and plain water. (21(2), 93-104) Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/12056182
Sandhaya VG, Rajamohan T. (2006). Beneficial effects of coconut water feeding on lipid metabolism in cholesterol-fed rats, Journal of Medical Food, 9, 400-7. DOI: 10.1089/jmf.2006.9.400
Saowanee Arsakit. (2007). A comparative study of attitude and consumers’ consuming behavior towards fresh roasted and instant coffee in Bangkok and vicinity area (Master thesis). Srinakharinwirot University. Faculty of Business Administration. Retrieved on from Central Library at Srinakharinwirot University http://thesis.swu.ac.th/swuthesis/Man/Saowanee_A.pdf
Saowanee Arsakit. (2007). A comparative study of attitude and consumers’ consuming behavior towards fresh roasted and instant coffee in Bangkok and vicinity area (Master thesis). Srinakharinwirot University. Faculty of Business Administration. Retrieved from Central Library at Srinakharinwirot University http://thesis.swu.ac.th/swuthesis/Man/Saowanee_A.pdf
Sirikarn Jintabanyat. (2010). Health foods consumers’ attitudes and self-discipline process: A case study on blood type diet, vegetarian and macrobiotics restaurant consumers in Bangkok. (Master thesis). Chulalongkorn University. Faculty of Political Science. Retrieved from Chulalongkorn University Intellectual Repository http://ezproxy.car.chula.ac.th:2074
Siriporn Jumpawan. (2011). A comparison of factors affect consumption behavior or Peptine and Brainfit beverage in Bangkok metropolis (Master thesis). Srinakharinwirot University. Faculty of Business Administration. Retrieved from Central Library at Srinakharinwirot University http://thesis.swu.ac.th/swuthesis/Mark/Siriporn_J.pdf
St-Onge MP, Ross R, Parsons WD, Jones PJ. (2003). Medium-chain triglycerides increase energy expenditure and decrease adiposity in overweight men, Obesity research, 11(3), 395-402. DOI: 10.1038/oby.2003.53
Thananthorn M,Nuwat N, Warinthip W, Unchalee S. (2018). Inflation in Thailand: the effects from changing in structural and cyclical factors. Retrieved from https://www.bot.or.th/Thai/MonetaryPolicy/ArticleAndResearch/FAQ/FAQ_136.pdf
Tianguang Lei, Weisheng Xie, Jianrong Han, Barbara E.Corkey, James A. Hamilton, Wen Guo. (2012). Medium‐Chain Fatty Acids Attenuate Agonist‐Stimulated Lipolysis, Mimicking the Effects of Starvation, Obesity research, 12(4), 599-611 DOI: 10.1038/oby.2004.69
Vysakh A, Ratheesh M, Rajmohanan TP, Pramod C, Premlal S, Girish Kumar B, Sibi Pl. (2014). Antioxidant and anti-inflammatory mechanisms of polyphenols isolated from virgin coconut oil attenuate cadmium-induced oxidative stress-mediated nephrotoxicity and inflammation in rats, Journal of applied biomedicine. DOI: 10.1016/j.jab.2018.02.003
Wu CC, Bohr DF. (1991). Mechanisms of calcium relaxation of vascular smooth muscle, American journal of Physiology, 261(5), H1411-6. DOI: 10.1152/ajpheart.1991.261.5.H1411
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/71629-
dc.description.abstractAbstract
These days, people tend to depend their life outside of their residences longer because of various reasons, for example, convenient or work requirements, as well as the growing of healthy lifestyle trend.
Although ready-to-drink beverage is the most convenient and available one, people seem to concern on the artificial or chemical substances that manufacturer use for keeping their product’s lives longer.
There is a change in trend in what people consume as the coffee shop, café and beverage kiosk can be seen anywhere. Some people see what they consume as a reflection of their images. Some think that everything they consume count for their health and body shape.
Coconut based beverage kiosk will be an alternative beverage kiosk which locates in Bangkok, Thailand, and replaces milk or other forms of dairy products with coconut related products such as coconut water, coconut milk, coconut oil or coconut sugar for those who are allergic of milk or lactose or search for healthy benefits from daily drinks. For instance, coconut coffee will be made by using coconut water to brew coffee and mixing with coconut milk instead of milk.
This business begins with illustrating the interestedness in this business industry by adopting tools such as five forces and SWOT, then explaining the business model by using value proposition model canvas and business model canvas, after that doing market research for product’s prototype and target customer to develop management strategy. Financial plan is calculated to evaluate the feasibility of the project.
en
dc.description.provenanceMade available in DSpace on 2021-06-17T06:05:01Z (GMT). No. of bitstreams: 1
ntu-108-R06749070-1.pdf: 4894770 bytes, checksum: acd1f8638f9c16baf557ebca2a4cdfeb (MD5)
Previous issue date: 2019
en
dc.description.tableofcontentsTable of Contents
Abstract ii
List of figures v
List of tables v
CHAPTER 1: EXECUTIVE SUMMARY 1
CHAPTER 2: INTRODUCTION OF THE BUSINESS 2
2.1 Background of the business 2
2.2 Business concept 5
CHAPTER 3: MARKET AND BUSINESS ANALYSIS 7
3.1 Coffee shop or beverage shop market structure 7
3.2 Market environment analysis 8
3.3 The attractiveness of the market 10
3.4. The analysis of the business 19
CHAPTER 4: BUSINESS MODEL 21
4.1 Vision, mission and goals of the business 21
4.2 Customer profile and value proposition 21
4.3 Business model canvas 23
4.4 Unique values of our products 25
CHAPTER 5: THE MARKET RESEARCH 26
5.1 In-depth interview and market test of our Minimum Viable Product (MVP) 26
5.2 Past research, findings and journals 29
5.3 Main issues from this market research for strategic planning 34
CHAPTER 6: MARKETING STRATEGY 35
6.1 STP strategy 35
6.2 Branding strategy 36
6.3 Marketing mix 37
CHAPTER 7: OPERATIONAL PLAN 44
7.1 Location 44
7.2 Operating hours 44
7.3 Equipment in shop 44
7.4 Products 46
7.5 Cleaning process 47
7.6 Payment process 48
7.7 Human resource 48
7.8 Operation scheduling 51
CHAPTER 8: FINANCIAL PLAN 53
8.1 Financial objectives and goals 53
8.2 Sources and structure of fund and cost of investment 53
8.3 Financial assumptions 54
8.4 Five years financial forecast 59
8.5 Project feasibility analysis 61
CHAPTER 9: EVALUATION, EXPANSION AND CONTINGENCY PLAN 63
9.1 Factors contribute in success and failure 63
9.2 Contingency plan 63
9.3 Expansion plan 64
References 65
APPENDIX (1): Questions for in-depth interview 72
dc.language.isoen
dc.subjectcoconuten
dc.subjectkiosken
dc.subjectbeverageen
dc.title椰奶小舖商業計畫書zh_TW
dc.titleA Coconut-based Dairy Alternatives Kiosk
– Business Plan
en
dc.typeThesis
dc.date.schoolyear107-1
dc.description.degree碩士
dc.contributor.coadvisor陳家麟(Chia-lin Chen)
dc.contributor.oralexamcommittee余峻瑜(Juin-Yu Yu)
dc.subject.keywordcoconut,kiosk,beverage,en
dc.relation.page72
dc.identifier.doi10.6342/NTU201900145
dc.rights.note有償授權
dc.date.accepted2019-01-21
dc.contributor.author-college管理學院zh_TW
dc.contributor.author-dept企業管理碩士專班zh_TW
顯示於系所單位:管理學院企業管理專班(Global MBA)

文件中的檔案:
檔案 大小格式 
ntu-108-1.pdf
  未授權公開取用
4.78 MBAdobe PDF
顯示文件簡單紀錄


系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。

社群連結
聯絡資訊
10617臺北市大安區羅斯福路四段1號
No.1 Sec.4, Roosevelt Rd., Taipei, Taiwan, R.O.C. 106
Tel: (02)33662353
Email: ntuetds@ntu.edu.tw
意見箱
相關連結
館藏目錄
國內圖書館整合查詢 MetaCat
臺大學術典藏 NTU Scholars
臺大圖書館數位典藏館
本站聲明
© NTU Library All Rights Reserved