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http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/17422
Title: | 台灣茶葉食品安全源頭之管理分析—以南投縣為例 Analysis of Tea Safety Management at the Source – A Case Study of Nantou County |
Authors: | Jia-Ju Wu 吳佳儒 |
Advisor: | 王宏文(Hong-wung Wang) |
Keyword: | 食品安全,農藥殘留,農委會,茶葉,管制制度, Food safety,Pesticide residue,the Council of Agriculture,Tea,Regulate Instition, |
Publication Year : | 2013 |
Degree: | 碩士 |
Abstract: | 泡茶是國人重要的休閒活動,消費者除了重視茶葉的品質及風味之外,對於茶葉的食品安全也相當重視,然而近年台灣出現一些茶葉的食品安全事件,如2004年新東陽及天仁茗茶被驗出禁藥「新殺蟎」,顯示了我國在茶葉的安全管制制度上有所缺漏,因此本文透過文獻分析法及深度訪談法來檢視農委會及相關機構組織在茶葉安全管理上的角色,以了解台灣茶葉安全管理的實際執行狀況。
我國與茶葉食品安全源頭管制相關的機構包含農委會農糧署雜糧特作科、茶葉改良場、地方政府以及各茶產地農會等,研究結果顯示我國茶產業無論在產業輔導、生產過程、抽驗的執行、及後續的處理上都存在著一些問題,例如每年檢驗數量不足、抽驗工作因為沒有強制力,導致被抽驗的茶農得以拒抽、檢驗工作及檢驗公告時間太長,使違規的茶葉在檢驗結果公告之前就已銷售完畢等問題,因此有一些民間業者及農會只好透過嚴格的檢驗來強化自己的品牌形象,故本研究建議農委會及衛生署應清楚劃分其在茶葉安全管制工作上的職權,以避免檢驗工作產生灰色地帶,而我國亦應借鏡美國農業部「食品安全檢驗局」之組織制度,成立獨立機構,負責農產品檢驗及違規處理工作;另外,應加強對於茶農的教育輔導,建構其安全用藥知識系統,並協助茶商成立茶葉品牌,透過茶商對於商譽的重視,利用其對於茶葉品質的高度要求,來達到我國茶葉品質的總體提昇。 Recent years have seen several food safety crises in Taiwan. For example, 2004 saw the famous tea brand “Ten Ren” inspected and found to contain the forbidden pesticide “Bromopropylate”. The incident showed that the institution of tea safety regulation in Taiwan had some defects. This study examines what the Council of Agriculture and other related institutions do to regulate the safety of tea in Taiwan and considers the existing circumstances of tea safety regulation in Taiwan through a review of the literature and in-depth interviews. The tea safety-related institutions in Taiwan include The Council of Agriculture, Tea Research and Extension Station, local governments and The National Farmers’ Association. The results of this study demonstrate that problems exist in the tea industry in Taiwan, such as industry guidance, the production process, the execution of tea safety tests and the penalties for violations. This study suggests that the Council of Agriculture and the Ministry of Health and Welfare should define the duty on tea safety regulation, and the Council of Agriculture should establish an independent institution responsible for the inspection of agricultural products and illegal processing. Moreover, the Council of Agriculture should strengthen education for farmers, teach them to use pesticides correctly and help farmers and tea dealers to establish their own tea brands while implementing high quality requirements to improve the overall quality of tea in Taiwan. |
URI: | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/17422 |
Fulltext Rights: | 未授權 |
Appears in Collections: | 政治學系 |
Files in This Item:
File | Size | Format | |
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ntu-102-1.pdf Restricted Access | 6.68 MB | Adobe PDF |
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