請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/98520完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 莊裕澤 | zh_TW |
| dc.contributor.advisor | Yuh-Jzer Joung | en |
| dc.contributor.author | 張乃文 | zh_TW |
| dc.contributor.author | Nai-Wen Chang | en |
| dc.date.accessioned | 2025-08-14T16:26:06Z | - |
| dc.date.available | 2025-08-15 | - |
| dc.date.copyright | 2025-08-14 | - |
| dc.date.issued | 2025 | - |
| dc.date.submitted | 2025-07-26 | - |
| dc.identifier.citation | 中文文獻:
呂維苓(2016)。《體驗經濟下的產業轉型--以旅遊電商 KKday 為例》。國立政治大學企業管理研究所碩士論文。 徐雅琪(2016)。《目的地旅遊平台之創新商業模式─以 KKday.com 為例》。國立交通大學管理學院碩士論文。 張文騰(2017)。《旅遊體驗平台之創新商業模式-以 Klook 為例》。國立臺灣師範大學全球經營與策略研究所碩士論文。 徐嘉霠(2024)。《旅遊體驗平台吸引力、滿意度與再次消費意願之研究---以 KKday為例》。育達科技大學觀光休閒管理系碩士論文。 英文文獻: Amit, R., & Zott, C. (2012). Creating value through business model innovation. MIT Sloan Management Review, 53(3), 41-49. Arival. (n.d.). Victor Tseng. Retrieved June 30, 2025, from https://arival.travel/speakers/victor-tseng/ Barney, J. (1991). Firm resources and sustained competitive advantage. Journal of Management, 17(1), 99-120. Binkhorst, E., & Den Dekker, T. (2009). Agenda for co-creation tourism experience research. Journal of Hospitality Marketing & Management, 18(2-3), 311-327. Boswijk, A., Peelen, E., & Olthof, S. (2012). Economy of experiences (3rd ed.). Pearson Education. Boudreau, K. J., & Hagiu, A. (2009). Platform rules: Multi-sided platforms as regulators. In A. Gawer (Ed.), Platforms, markets and innovation (pp. 163-191). Edward Elgar Publishing. Chang, C. L., McAleer, M., & Ramos, V. (2020). A charter for sustainable tourism after COVID-19. Sustainability, 12(9), 3671. Evans, D. S., & Schmalensee, R. (2016). Matchmakers: The new economics of multisided platforms. Harvard Business Review Press. Gössling, S., & Lane, B. (2015). Rural tourism and the development of Internet-based accommodation booking platforms: A study in the advantages, dangers and implications of innovation. Journal of Sustainable Tourism, 23(8-9), 1386-1403. Gössling, S., Scott, D., & Hall, C. M. (2021). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1-20. GetYourGuide. (n.d.). GetYourGuide. Wikipedia. Retrieved June 30, 2025, from https://en.wikipedia.org/wiki/GetYourGuide GetYourGuide. (n.d.). Official Website. Retrieved June 30, 2025, from https://www.getyourguide.com/ Hagiu, A., & Wright, J. (2015). Multi-sided platforms. International Journal of Industrial Organization, 43, 162-174. Hosany, S., & Witham, M. (2010). Dimensions of cruisers' experiences, satisfaction, and intention to recommend. Journal of Travel Research, 49(3), 351-364. Johnson, M. W., Christensen, C. M., & Kagermann, H. (2008). Reinventing your business model. Harvard Business Review, 86(12), 57-68. Kim, J. H., Ritchie, J. R., & McCormick, B. (2012). Development of a scale to measure memorable tourism experiences. Journal of Travel Research, 51(1), 12-25. Kim, J., & Tussyadiah, I. P. (2013). Social networking and social support in tourism experience: The moderating role of online self-presentation strategies. Journal of Travel & Tourism Marketing, 30(1-2), 78-92. Kim, W. C., & Mauborgne, R. (2005). Blue ocean strategy: How to create uncontested market space and make the competition irrelevant. Harvard Business School Press. Klook. (n.d.). Klook. Wikipedia. Retrieved June 30, 2025, from https://en.wikipedia.org/wiki/Klook Klook. (n.d.). Official Website. Retrieved June 30, 2025, from https://www.klook.com/zh-TW/ KKday. (n.d.). KKday. Wikipedia. Retrieved June 30, 2025, from https://zh.wikipedia.org/wiki/KKday Oh, H., Fiore, A. M., & Jeoung, M. (2007). Measuring experience economy concepts: Tourism applications. Journal of Travel Research, 46(2), 119-13 Osterwalder, A., & Pigneur, Y. (2010). Business model generation: A handbook for visionaries, game changers, and challengers. John Wiley & Sons. Parker, G. G., & Van Alstyne, M. W. (2005). Two-sided network effects: A theory of information product design. Management Science, 51(10), 1494-1504. Parker, G. G., Van Alstyne, M. W., & Choudary, S. P. (2016). Platform revolution: How networked markets are transforming the economy and how to make them work for you. W. W. Norton & Company. Pine, B. J., & Gilmore, J. H. (1998). Welcome to the experience economy. Harvard Business Review, 76(4), 97-105. Pine, B. J., & Gilmore, J. H. (1999). The experience economy: Work is theatre & every business a stage. Harvard Business School Press. Richards, G. (2019). Creative tourism: Opportunities for smaller places? Tourism Management Perspectives, 30, 38-46. Rochet, J. C., & Tirole, J. (2003). Platform competition in two-sided markets. Journal of the European Economic Association, 1(4), 990-1029. Regiondo. (2024, May). Viator vs. GetYourGuide – Which OTA Can Get You More Bookings? Retrieved from https://pro.regiondo.com/blog/viator-vs-getyourguide-which-ota-can-get-you-more-bookings/ Semrush. (2025). getyourguide.com – Traffic Analytics. Retrieved June 30, 2025, from https://www.semrush.com/website/getyourguide.com/overview/ Statista. (2023). Online travel booking - statistics & facts. Retrieved from https://www.statista.com/topics/2704/online-travel-booking/ Sprout Social. (2024). 26 Instagram stats you need to know for 2025. Retrieved from https://sproutsocial.com/insights/instagram-stats/ Skift. (2024, August 22). Klook TikTok collab: Now book travel experiences directly in the app. Retrieved from https://skift.com/2024/08/22/klook-tiktok-collab-now-book-travel-experiences-directly-in-th e-app/ Teece, D. J. (2010). Business models, business strategy and innovation. Long Range Planning, 43(2-3), 172-194. TechNode Global. (2023, January 18). Taiwan’s KKday revenue hits record high in 2022. Retrieved from https://technode.global/2023/01/18/taiwans-kkday-revenue-hits-record-high-in-2022/ United Nations World Tourism Organization (UNWTO). (2025). World Tourism Barometer: Volume 23 • Issue 1. UNWTO. Yahoo Finance. (2025, February 2). Klook raises $100 million, targets AI-driven travel expansion. Retrieved from https://finance.yahoo.com/news/klook-raises-100-million-targets-020000269.html | - |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/98520 | - |
| dc.description.abstract | 隨著全球旅遊市場從團體旅行轉向自由行,體驗型旅遊需求快速成長,消費者不再滿足於「到此一遊」的景點打卡,而是希望透過深度參與、當地互動與個人化服務來創造獨特的旅遊回憶。然而,現有主流旅遊體驗業者雖成功吸引大量用戶,卻仍存在供應商品質參差不 齊、客戶服務回應速度不佳等共同問題。同時,社群媒體的興起使旅客對高品質視覺內容的 需求大幅提升,89%的旅客使用社群媒體獲取旅遊靈感,但現有服務在專業攝影服務方面存 在明顯空缺。本研究採用混合研究設計,結合個案研究法與問卷調查法,輔以次級資料分析。 理論基礎整合體驗經濟理論、平台經濟、商業模式創新理論。透過個案研究法深入分析 Klook、 KKday、GetYourGuide 三大旅遊體驗業者的營運模式,探討各業者的價值主張、客戶關係、 收益模式等核心要素。問卷調查部分設計「Wanderlens 市場需求與用戶體驗問卷調查」,成功收集150份有效問卷,調查對象為過去一年內至少使用過三大業者之一進行跨境自由行預 訂的旅客。
透過對三大旅遊體驗業者的深入分析,發現各業者儘管各具特色,均面臨客戶服務回應 速度與解決能力有限、價格競爭依賴折扣促銷、在地化程度不足、使用者忠誠度相對不足等 共同挑戰。問卷結果則發現 60.0%的受訪者承認拍照技術有限,69.3%期待當地隱藏景點的探 索與拍攝,91.4%對攝影師兼具文化嚮導角色表示興趣。雖然僅 12.7%的受訪者曾使用過專業旅遊攝影服務,但使用者滿意度高達 100%,65.3%的未使用者表示有興趣嘗試,顯示市場潛力巨大。 本研究提出創新旅遊攝影服務「Wanderlens」的完整商業模式。核心價值主張為「專業攝 影與深度文化體驗的雙重價值整合」,將攝影師培養為文化嚮導,提供從拍攝前諮詢到後期 處理分享的完整服務,Wanderlens 有機會在競爭激烈的市場中開拓藍海,為旅客創造真正難 忘且有意義的旅遊體驗。 關鍵字:旅遊體驗平台、專業攝影服務、體驗經濟、商業模式創新、藍海策略 | zh_TW |
| dc.description.abstract | As the global tourism market shifts from group travel to independent travel, the demand for experiential tourism is rapidly growing. Consumers are no longer satisfied with "sightseeing" check-ins at tourist spots, but instead hope to create unique travel memories through deep participation, local interaction, and personalized services. However, while existing mainstream travel experience operators have successfully attracted large numbers of users, they still face common problems such as inconsistent supplier quality and poor customer service response times. Meanwhile, the rise of social media has significantly increased travelers' demand for high-quality visual content, with 89% of travelers using social media to obtain travel inspiration. However, existing services have obvious gaps in professional photography services. This study adopts a mixed research design, combining case study methodology with questionnaire surveys, supplemented by secondary data analysis. The theoretical foundation integrates experience economy theory, platform economy, and business model innovation theory.
Through case study methodology, this research conducts in-depth analysis of the operational models of three major travel experience operators - Klook, KKday, and GetYourGuide - exploring the core elements of each operator's value proposition, customer relationships, and revenue models. The questionnaire survey section designed the "Wanderlens Market Demand and User Experience Questionnaire Survey," successfully collecting 150 valid questionnaires from travelers who had used at least one of the three major operators for cross-border independent travel bookings within the past year. In-depth analysis of the three major travel experience operators reveals that despite each having distinct characteristics, they all face common challenges including limited customer service response speed and problem-solving capabilities, price competition dependent on discount promotions, insufficient localization, and relatively low user loyalty. Questionnaire results found that 60.0% of respondents admitted to having limited photography skills, 69.3% expected exploration and photography of local hidden attractions, and 91.4% expressed interest in photographers who also serve as cultural guides. Although only 12.7% of respondents had used professional travel photography services, user satisfaction reached 100%, and 65.3% of non-users expressed interest in trying such services, indicating tremendous market potential. This study proposes a complete business model for the innovative travel photography service "Wanderlens." The core value proposition is "dual value integration of professional photography and deep cultural experience," cultivating photographers as cultural guides and providing complete services from pre-shoot consultation to post-processing and sharing. Wanderlens has the opportunity to explore blue ocean markets in the highly competitive landscape, creating truly unforgettable and meaningful travel experiences for travelers. Keywords: Travel Experience Platform, Professional Photography Services, Experience Economy, Business Model Innovation, Blue Ocean Strategy | en |
| dc.description.provenance | Submitted by admin ntu (admin@lib.ntu.edu.tw) on 2025-08-14T16:26:06Z No. of bitstreams: 0 | en |
| dc.description.provenance | Made available in DSpace on 2025-08-14T16:26:06Z (GMT). No. of bitstreams: 0 | en |
| dc.description.tableofcontents | 目次
中文摘要 .. I 英文摘要 .. II 目次..IV 圖次..VI 表次.. VII 第一章 緒論.. 1 1.1 研究背景與動機.. 1 1.2 研究問題與目的 .. 1 第二章 文獻回顧與理論基礎.. 3 2.1 體驗經濟理論 .. 3 2.1.1 體驗經濟的理論發展 .. 3 2.1.2 體驗四維度模型及其在旅遊產業的應用.. 3 2.1.3 體驗價值創造機制.. 4 2.2 平台經濟與雙邊市場理論 .. 4 2.2.1 雙邊市場的基本概念.. 4 2.2.2 平台的治理機制.. 4 2.2.3 平台競爭策略.. 5 2.3 商業模式創新與差異化競爭策略 .. 5 2.3.1 商業模式創新理論 .. 5 2.3.2 藍海策略理論.. 5 2.3.3 資源基礎觀與核心競爭力.. 6 2.4 旅遊體驗與攝影服務相關研究 .. 6 2.4.1 旅遊體驗研究 .. 6 2.4.2 數位平台與旅遊業.. 6 2.5 理論整合與研究架構.. 7 2.5.1 理論整合.. 7 2.6 小結.. 7 第三章 研究方法.. 8 3.1 研究設計 .. 8 3.2 個案研究法 .. 8 3.3 問卷調查法 .. 9 3.4 資料分析方法.. 11 3.4.1 商業模式分析 .. 11 3.4.2 問卷資料分析 .. 11 3.4.3 研究信效度與倫理考量 .. 11 3.5 小結 .. 11 第四章 產業與個案分.. 12 4.1 旅遊體驗產業分析.. 12 4.2 個案分析:GETYOURGUIDE、KLOOK、KKDAY .. 14 4.2.1 服務內容與價值主張分析.. 14 4.2.2 服務設計與用戶評價 .. 17 4.3 小結 .. 20 第五章 問卷調查結果與商業模式設計.. 21 5.1 問卷調查結果分析 .. 21 5.2 WANDERLENS 價值主張與商業模式設計.. 27 5.3 營運策略與實施計畫.. 30 5.4 成功關鍵因素與發展前景.. 31 第六章 結論與建議.. 33 6.1 研究發現與貢獻.. 33 6.2 WANDERLENS 進入市場策略 .. 34 6.3 管理實務意涵 .. 35 6.4 研究限制 .. 35 6.5 未來研究方向 .. 36 參考文獻 .. 37 中文文獻: .. 37 英文文獻: .. 37 附錄 .. 41 WANDERLENS 市場需求與用戶體驗問卷調查.. 41 圖次 圖一:現有旅遊體驗服務的使用痛點 .. 22 圖二:旅遊攝影的主要困擾.. 23 圖三:旅遊攝影的期待.. 24 圖四:旅遊攝影的使用經驗.. 25 圖五:攝影師身兼文化嚮導的創新服務模式接受程度 .. 26 表次 表一:旅遊體驗業者比較表.. 14 | - |
| dc.language.iso | zh_TW | - |
| dc.subject | 專業攝影服務 | zh_TW |
| dc.subject | 商業模式創新 | zh_TW |
| dc.subject | 藍海策略 | zh_TW |
| dc.subject | 旅遊體驗平台 | zh_TW |
| dc.subject | 體驗經濟 | zh_TW |
| dc.subject | Blue Ocean Strategy | en |
| dc.subject | Business Model Innovation | en |
| dc.subject | Experience Economy | en |
| dc.subject | Professional Photography Services | en |
| dc.subject | Travel Experience Platform | en |
| dc.title | 旅遊體驗平台之商業模式創新研究:從市場缺口到專業旅遊攝影服務的價值創造 | zh_TW |
| dc.title | Business Model Innovation in Travel Experience Platforms: Creating Value through Professional Travel Photography Services to Address Market Gap | en |
| dc.type | Thesis | - |
| dc.date.schoolyear | 113-2 | - |
| dc.description.degree | 碩士 | - |
| dc.contributor.oralexamcommittee | 彭志宏;孔令傑;查士朝 | zh_TW |
| dc.contributor.oralexamcommittee | Chih-Hung Peng;Ling-Chieh Kung;Shi-Cho Cha | en |
| dc.subject.keyword | 旅遊體驗平台,專業攝影服務,體驗經濟,商業模式創新,藍海策略, | zh_TW |
| dc.subject.keyword | Travel Experience Platform,Professional Photography Services,Experience Economy,Business Model Innovation,Blue Ocean Strategy, | en |
| dc.relation.page | 45 | - |
| dc.identifier.doi | 10.6342/NTU202502132 | - |
| dc.rights.note | 同意授權(全球公開) | - |
| dc.date.accepted | 2025-07-29 | - |
| dc.contributor.author-college | 管理學院 | - |
| dc.contributor.author-dept | 創業創新管理碩士在職專班 | - |
| dc.date.embargo-lift | 2025-08-15 | - |
| 顯示於系所單位: | 創業創新管理碩士在職專班(EiMBA) | |
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