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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 生物機電工程學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/84699
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor方煒zh_TW
dc.contributor.advisorWei Fangen
dc.contributor.author廖政維zh_TW
dc.contributor.authorJeng-Wei Liaoen
dc.date.accessioned2023-03-19T22:21:09Z-
dc.date.available2023-12-29-
dc.date.copyright2022-09-16-
dc.date.issued2022-
dc.date.submitted2002-01-01-
dc.identifier.citation1. 方煒。2001。自動化植物工廠。出自〝設施栽培自動化專輯〞,103-111。林達德、李桂芝主編。臺北:國立臺灣大學生物產業機電工程學系。

2. 方煒。2011。話說『植物工廠』。初版。台北:農業推廣委員會。

3. 方煒。2012。人工光型植物工廠。初版,51-59。台北:豐年社。

4. 方煒。2012。臺灣植物工廠發展現況與展望。精密設施工程與植物工廠實用化技術研討會。16-23。臺南:台南區農業改良場。

5. 方煒。2014。泛用型水耕栽培床架。中華民國發明專利第 M489475 號。

6. 黃泓銘。2021。紅、遠紅光比例影響植物工廠中香波綠萵苣生長與光子及電力產能。碩士論文。臺北:臺灣大學生物產業機電工程學研究所。

7. 楊宗翰。2020。以菠菜開花率修正光穩態平衡模式。碩士論文。臺北:臺灣大學生物產業機電工程學研究所。

8. 鍾興穎。2019。植物工廠中調整光質與養液配方生產高附加價值芽菜與萵苣。博士論文。台北:台灣大學生物產業機電工程學研究所。

9. Albright, L. D., Both, A. J., & Chiu, A. J. 2000. Controlling greenhouse light to a consistent daily integral. Transactions of the ASAE, 43(2), 421.

10. Caldwell, C.R. and S.J. Britz. 2006. Effect of supplemental ultraviolet radiation on the carotenoid and chlorophyll composition of green house-grown leaf lettuce (Lactuca sativa L.) cultivars. Journal of Food Composition and Analysis. 19(6-7): 637-644.

11. Chung, H.Y., M. Y. Chang, C. C. Wu, and W. Fang. 2018. Quantitative evaluation of electric light recipes for red leaf lettuce cultivation in plant factories. HortTechnology. 28. 755-763.

12. Fang, W. 2019. Total performance evaluation in plant factory with artificial lighting. In “Plant Factory Using Artificial Light”, Masakazu Anpo, Hirokazu Fukuda, Teruo Wada, 155-165. Elsevier.

13. Faust, J. E., Holcombe, V., Rajapakse, N. C., & Layne, D. R. 2005. The effect of daily light integral on bedding plant growth and flowering. HortScience, 40(3), 645-649.

14. Franklin, K. A. 2008. Shade avoidance. New Phytologist, 179(4), 930-944.

15. Garner, W.W. and H. A. Allard. 1920. Effect of the relative length of day and night and other factors of the environment on growth and reproduction in plants. Monthly Weather Review. 48(7):415.

16. Kim, H. H., G. D. Goins, R. M. Wheeler, and J.C. Sager. 2004. Green-light Supplementation for Enhanced Lettuce Growth under Red- and Blue-light-emitting Diodes. HortScience. 39(7):1617-1622.

17. Kinoshita, T., M. Doi, N. Suetsugu, T. Kagawa, M.Wada, and K.I. Shimazaki. 2001. phot1 and phot2 mediate blue light regulation of stomatal opening. Nature 414. 656–660.

18. Kozai, T., K. Fujiwara., and E. S. Runkle. 2016. Led Lighting for Urban Agriculture. 1st ed. Springer Singapore, Singapore.

19. Kozai, T., K. Ohyama, and C. Chun. 2006. Commercialized closed systems with artificial lighting for plant production. ISHS Acta horticulture. 711:61-70.

20. Krizek, D. T. 1975. Influence of ultraviolet radiation on germination and early seedling growth. Physiologia Plantarum, 34(3), 182-186.

21. Li, Q., & Kubota, C. 2009. Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce. Environmental and Experimental Botany, 67(1), 59-64.

22. Matsuda, R., K. O. Kaneko, K. Fujiwara, and K. Kurata. 2007. Analysis of the relationship between blue-light photon flux density and the photosynthetic properties of spinach (Spinacia oleracea L.) leaves with regard to the acclimation of photosynthesis to growth irradiance. Soil Science and Plant Nutrition. 53(4):459-465.

23. Pennisi, G., Pistillo, A., Orsini, F., Cellini, A., Spinelli, F., Nicola, S., ... & Marcelis, L. F. 2020. Optimal light intensity for sustainable water and energy use in indoor cultivation of lettuce and basil under red and blue LEDs. Scientia Horticulturae, 272, 109508.

24. Sharma, N., Acharya, S., Kumar, K., Singh, N., & Chaurasia, O. P. 2018. Hydroponics as an advanced technique for vegetable production: An overview. Journal of Soil and Water Conservation, 17(4), 364-371.

25. Taiz, L., Zeiger, E., Møller, I. M., & Murphy, A. 2015. Plant physiology and development (No. Ed. 6). Sinauer Associates Incorporated.

26. Tevini, M., Iwanzik, W., & Thoma, U. 1981. Some effects of enhanced UV-B irradiation on the growth and composition of plants. Planta, 153(4), 388-394.

27. Wang, Y., & Folta, K. M. 2013. Contributions of green light to plant growth and development. American Journal of Botany, 100(1), 70-78.

28. Yan, Z., He, D., Niu, G., Zhou, Q., & Qu, Y. 2019. Growth, nutritional quality, and energy use efficiency of hydroponic lettuce as influenced by daily light integrals exposed to white versus white plus red light-emitting diodes. HortScience, 54(10), 1737-1744.

29. Zhen, S., & van Iersel, M. W. 2017. Far-red light is needed for efficient photochemistry and photosynthesis. Journal of plant physiology, 209, 115-122.

30. Zou, J., Fanourakis, D., Tsaniklidis, G., Cheng, R., Yang, Q., & Li, T. 2021. Lettuce growth, morphology and critical leaf trait responses to far-red light during cultivation are low fluence and obey the reciprocity law. Scientia Horticulturae, 289, 110455.

31. Zou, J., Zhang, Y., Zhang, Y., Bian, Z., Fanourakis, D., Yang, Q., & Li, T. 2019. Morphological and physiological properties of indoor cultivated lettuce in response to additional far-red light. Scientia Horticulturae, 257, 108725.
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/84699-
dc.description.abstract本研究旨在探討不同紅、遠紅比例對香波綠萵苣生長之影響,以可調式紅、白 LED 燈管與可調式紅、遠紅 LED 燈管作為光源,於全人工光型植物工廠栽培香波綠萵苣,並在相近紅、遠紅比例下,進一步調整綠光之占比,嘗試找出最適合香波綠萵苣生長之光譜,以電力產能 (EY)、光子產能 (PY) 與單位面積年產量作為評估不同處理組香波綠萵苣生長效能之量化指標。

實驗設計分四部分做探討:1. 不同紅、遠紅比例,2. 不同綠光占比,3. 兩階段不同紅、遠紅比例加不同綠光占比,4. 兩階段不同紅、遠紅比例,實驗共計 17 個處理組。首先在不同紅、遠紅比例試驗結果以紅、遠紅比例為 1.86 有最佳之相對生長速率,綜合黃 (2021) 研究比較,本研究紅、遠紅比例 (1.86) 與黃 (2021) 研究之最佳紅、遠紅比例 (2.13) 比起有更高之相對生長速率 (RGR)。而後以不同紅、遠紅比例試驗結果,進一步設計不同綠光占比與階段式調光之試驗。最終結果以平均光量為 250 µmol·m-2·s-1、紅、遠紅比例為 1.94 與綠光占比為 28% 的光譜有最佳之電力產能 (EY)、光子產能 (PY) 與單位面積年產量,其值分別為 157.8 g·kWh-1、34.9 g·mol-1 與 197.7 kg·m-2·year-1,和無添加遠紅光之紅白光對照組比較,分別提升了 24%、47% 與 44%。

本研究建立了紅、遠紅比例在 0.68 至 10.86 區間之相對生長速率之趨勢圖,並以此區間中最好之處理組做不同延伸試驗之研究,找出在相近之紅、遠紅比例,更改綠光占比與階段式調光對香波綠萵苣生長之影響,本研究對在植物工廠栽培香波綠萵苣提供具參考價值之栽培模式。
zh_TW
dc.description.abstractThe purpose of this study is to investigate on effects of red to far-red ratio on the growth of Ice Queen (also named Green Flame) Lettuce. Red and white LED (RW) and red and far-red LED (RFr) were used as light source to cultivate Ice Queen Lettuce in plant factory with artificial lighting (PFAL). The goal further aims to find out the best spectrum on the growth of Ice Queen Lettuce by adjusting the proportion of green light under similar red to far-red ratio. The production efficiencies of different treatments were assessed with three quantitative indicators, energy yield (EY), photon yield (PY), and annual yield per unit area.

The experiments are divided into four parts: 1. red to far-red ratio. 2. proportion of green light. 3. Two stages of red to far-red ratio plus proportion of green light. 4. Two stages of red to far-red ratio. There are totally 17 treatment groups in the experiments. Firstly, the treatment, red to far-red ratio at 1.86, had the highest relative growth rate (RGR) and also was higher than the best treatment (Huang, 2021), red to far-red ratio at 2.13. Based on the experiment of red to far-red ratio, this study further designed proportion of green light and staged spectrum adjustment experiments. Results showed that photosynthetic photon flux density was 250 µmol·m-2·s-1, red to far-red ratio at 1.94, and proportion of green light at 28 percent had the best performance on EY (157.8 g·kWh-1), PY (34.9 g·mol-1), and annual yield (197.7 kg·m-2·year-1) per unit area. The best treatment increased 24%, 47%, and 44%, respectively compared to red and white light control group without far-red.

This study established trend of relative growth rate vs. red to far-red ratio ranging from 0.68 to 10.86 and had extended experiments based on the best treatment in this interval to investigate on effects of proportion of green light under similar red to far-red ratio and staged spectrum adjustment on the growth of Ice Queen Lettuce. This study provided valuable information for the cultivation of Ice Queen Lettuce in PFAL.
en
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Previous issue date: 2022
en
dc.description.tableofcontents誌謝 i
摘要 iii
Abstract v
目錄 vii
圖目錄 xi
表目錄 xiii
第一章、前言與研究目的 1
1.1 前言 1
1.2 研究目的 2
第二章、文獻探討 3
2.1 植物工廠 3
2.2 光 6
2.2.1 光量 6
2.2.2 光週期 7
2.2.3 光質 8
第三章、研究方法 17
3.1 試驗場域 17
3.2 環境控制 17
3.2.1 溫度控制 17
3.2.2 二氧化碳控制 18
3.2.3 燈光控制 18
3.3 水耕資材與養液成分 19
3.3.1 水耕資材 19
3.3.2 養液成分 20
3.4 量測儀器與設備 21
3.5 量測方法 21
3.5.1 植株重量量測 21
3.5.2 硝酸鹽濃度之測定 21
3.5.3 維生素 C 濃度之測定 22
3.6 生產效能量化指標 22
3.6.1 電力產能 (Energy Yield, EY) 22
3.6.2 光子產能 (Photon Yield, PY) 24
3.6.3 相對生長速率 (Relative Growth Rate, RGR) 25
3.6.4 單位面積年產量 25
3.7 研究方法 26
3.7.1 不同紅、遠紅比例試驗 26
3.7.2 不同綠光占比試驗 30
3.7.3 兩階段不同紅、遠紅比例加不同綠光占比試驗 33
3.7.4 兩階段不同紅、遠紅比例試驗 35
3.8 統計分析與繪圖 39
第四章、結果與討論 41
4.1 不同紅、遠紅比例栽培香波綠萵苣影響之探討 41
4.1.1 外觀、地上部鮮重、EY 與 PY 41
4.1.2 與黃 (2021) 最適紅、遠紅比例之比較 46
4.1.3 維生素 C 與硝酸鹽之影響 50
4.1.4 紅、遠紅比例對相對生長速率之影響 52
4.2 不同綠光占比栽培香波綠萵苣影響之探討 55
4.3 兩階段不同紅、遠紅比例加不同綠光占比栽培香波綠萵苣影響之探討 61
4.4 兩階段不同紅、遠紅比例栽培香波綠萵苣影響之探討 65
4.5 試驗總覽與綜合比較 70
第五章、結論 79
第六章、建議 81
參考文獻 83
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dc.language.isozh_TW-
dc.title紅、遠紅光比例與綠光占比對植物工廠內香波綠萵苣栽培之影響zh_TW
dc.titleEffects of Red to Far-red Ratio and Proportion of Green Light to Ice Queen Lettuce Production in Plant Factoryen
dc.typeThesis-
dc.date.schoolyear110-2-
dc.description.degree碩士-
dc.contributor.oralexamcommittee黃振康;楊雯如zh_TW
dc.contributor.oralexamcommitteeChen-Kang Huang;Wen-Ru Yangen
dc.subject.keyword植物工廠,香波綠萵苣,遠紅光,電力產能,光子產能,zh_TW
dc.subject.keywordPlant factory,Ice Green Lettuce,Far-red,Energy yield,Photon yield,en
dc.relation.page86-
dc.identifier.doi10.6342/NTU202203222-
dc.rights.note同意授權(限校園內公開)-
dc.date.accepted2022-09-08-
dc.contributor.author-college生物資源暨農學院-
dc.contributor.author-dept農藝學系-
dc.date.embargo-lift2025-02-25-
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