請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/70116
完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 張育森(Yu-Sen Chang) | |
dc.contributor.author | Yu-Syuan Li | en |
dc.contributor.author | 李昱萱 | zh_TW |
dc.date.accessioned | 2021-06-17T03:44:22Z | - |
dc.date.available | 2025-07-01 | |
dc.date.copyright | 2020-08-21 | |
dc.date.issued | 2020 | |
dc.date.submitted | 2020-08-18 | |
dc.identifier.citation | 王文龍、文超越、郭秋平、段葉輝、李穎慧、何善平、李鳳娜. 2017. 綠原酸的生物活性及其作用機制. 動物營養學報. 29:2220-2227. 王銳潔、劉筱、楊淑君、姬啦啦、嚴令斌、關萍、江學海、王健健. 2018. 魚腥草對環境變化響應的研究進展. 貴州農業科學. 46:135-137 . 伍賢進、蔣升君、胡美忠、魏麟、蔣向輝、張儉. 2007. 土壤水分對魚腥草生長和營養成分含量的影響. 安徽農業科學. 35:742-743. 李永偉、何兵、周德兵、蔣達坤. 2015. 高效液相色譜法同時測定魚腥草中綠原酸和金絲桃苷含量. 中國藥業. 24:49-51. 杜向群、陳敏燕、許穎. 2012. 魚腥草成分、藥理的研究進展. 江西中醫藥. 43:66-68. 何兵、劉艷、田吉、李春紅、楊世艷. 2013. 指紋圖譜結合一測多評模式在中藥魚腥草質量評價中的應用研究. 李爽、金佩珂. 1997. 魚腥草的有效成分,藥理作用及臨床應用的研究進展. 瀋陽藥科大學學報. 14:144-147. 中國. 吳衛、鄭有良、楊瑞武、馬勇、陳遠學、任方偉. 2001. 魚腥草氮, 磷, 鉀營養吸收和累積特性初探. 中國中藥雜誌. 26:676-678. 肖關麗、郭華春. 2007. 不同溫光條件下馬鈴薯不同葉位葉SPAD值變化規律研究. 中國馬鈴薯. 21:146-148. 邱名榕、楊榮季、增怡嘉、吳文傑. 2014. 魚腥草的研究與介紹. 藥物科學. 30:53-57. 周吟箏. 2017. 影響紫蘇機能性成分之因子. 國立台灣大學園藝暨景觀學系碩士論文. 臺灣. 林亮瑩. 2008. 台灣魚腥草(Houttuynia cordata Thunb.)收集系揮發油變異性之研究. 中興大學農藝學系所學位論文. 臺灣. 周歡歡、劉同祥、耿少華、胡書平. 2011. 魚腥草的研究進展. 醫學信息:中旬刊. 24:4125-4125. 姜韵. 2011. 魚腥草的抗補體活性成分及其藥理作用. 復旦大學博士論文. 中國. 孫貴佳、權秋梅、廖詠梅、陳勁松、黎云祥. 2014. 不同生境魚腥草形態特徵及主要有效成分含量差異分析. 廣西植物. 34:408-413. 曹暉、王紹云. 2005. 魚腥草的化學成分及開發前景. 黔東南民族師範高等研究院學報. 23:20-22. 彭春華. 2007. 不同魚腥草的質量與遮陰調控效果評價研究. 福建農林大學. 1-2. 中國. 湯洪衛. 2009. 魚腥草的人工栽培技術. 農技服務, 26:105-105. 楊小孟. 2013 中藥魚腥草化學成分和臨床應用的研究進展. 天津藥學. 25:58-60. 臺灣中草藥研究中心. 2017. 神奇的藥草之王魚腥草. 西北國際文化有限公司. 臺灣. 劉春江、劉金波、陳海英. 2002. 魚腥草的人工栽培技術. 湖北農業科學. 5:119-120. 劉敏莉. 2012. 葉綠素螢光在作物耐熱性篩選之應用. 高雄區農業改良場研究彙報. 21:1-15. 楊再強、王學林、彭曉丹、趙翔、袁小康、韓秀君. 2014. 人工環境晝夜溫差對番茄營養物質和乾物質分配的影響. 農業工程學報. 30:138-147. 楊佳、黎云祥、陳金珠、何理、權秋梅. 2018. 魚腥草光合生理特性及其光合曲線最適模型的研究. 四川環境. 37:19-24. 蘇文華、張光飛、李秀華、顧發祥、石秉亮. 2006. 光強和光質對燈盞花生長與總黃酮量影響的研究. 中草藥. 37:1244-1247. 蘇炳鐸、蔡文仁、黃秋蘭. 2008. 魚腥草之栽培與利用. 台東區農業改良場技術專刊.臺灣. Agati, G., C. Brunetti, M. Di Ferdinando, F. Ferrini, S. Pollastri, and M. Tattini. 2013. Functional roles of flavonoids in photoprotection: new evidence, lessons from the past. Plant Physiol. Biochem. 72:35-45. Agati, G. and M. Tattini, 2010. Multiple functional roles of flavonoids in photoprotection. New Phytol. 186(4):786-793. Berry, J. and O. Bjorkman, 1980. Photosynthetic response and adaptation to temperature in higher plants. Annu. Rev. Plant Biol. 31:491-543. Chaves, I., J.A.P. Passarinho, C. Capitão, M.M. Chaves, P. Fevereiro, and C.P. Ricardo. 2011. Temperature stress effects in Quercus suber leaf metabolism. J. Plant Physiol. 168:1729-1734. Chung, I.M., J.J. Kim, J.D. Lim, C.Y. Yu, S.H. Kim, and S.J. Hahn. 2006. Comparison of resveratrol, SOD activity, phenolic compounds and free amino acids in Rehmannia glutinosa under temperature and water stress. Environ. Exp. Bot. 56:44-53. Cook, N.C. and S. Samman. 1996. Flavonoids chemistry, metabolism, cardioprotective effects, and dietary sources. J. Nutr. Biochem. 7:66-76. de Abreu, I.N. and P. Mazzafera. 2005. Effect of water and temperature stress on the content of active constituents of Hypericum brasiliense Choisy. Plant Physiol. Biochem., 43:241-248. Dempsey, D.M.A., A.C. Vlot, M.C. Wildermuth, and D.F. Klessig. 2011. Salicylic acid biosynthesis and metabolism. The Arabidopsis book 1-24. Dong, F., J. Hu, Y. Shi, M. Liu, Q. Zhang, and J. Ruan.2019. Effects of nitrogen supply on flavonol glycoside biosynthesis and accumulation in tea leaves (Camellia sinensis). Plant Physiol. Biochem. 138:48-57. Falcone Ferreyra, M.L., S. Rius, and P. Casati. 2012. Flavonoids: biosynthesis, biological functions, and biotechnological applications. Front. Plant Sci. 3:222. Goh, H.H., K. Khairudin, N.A. Sukiran, M.N. Normah, and S.N. Baharum. 2016. Metabolite profiling reveals temperature effects on the VOCs and flavonoids of different plant populations. Plant Biol. 18:130-139. Guy, C., F. Kaplan. J. Kopka, J. Selbig, anf D.K. Hincha. 2008. Metabolomics of temperature stress. Physiol. Plant. 132:220-235. Hafsi, C., H. Falleh, M. Saada, M. Rabhi, K. Mkadmini, R. Ksouri, C. Abdelly, and A. Smaoui. 2016. Effects of potassium supply on growth, gas exchange, phenolic composition, and related antioxidant properties in the forage legume Sulla carnosa. Flora. 223:38-45. Haque, M., M. Hasanuzzaman, and M. Rahman. 2009. Morpho-physiology and yield of cucumber (Cucumis sativa) under varying light intensity. Acad. J. Plant. Sci.(Emiratos Árabes Unidos). 2:154-157. Hatfield, J.L. and J.H. Prueger, 2015. Temperature extremes: Effect on plant growth and development. Weather. Clim. Extremes. 10:4-10. Hayat, S., S.A. Hasan, Q. Fariduddin, and A. Ahmad. 2008. Growth of tomato (Lycopersicon esculentum) in response to salicylic acid under water stress. J. Plant Interact. 3:297-304. Idris, A., A.C. Linatoc, S.M. Muhammad, A.M. Aliyu, and M.F.A. Bakar. 2018. Effect of light intensity on the total flavonoid and total phenolic contents of Mikania micrantha and Tridax procumbens. J. Sci. Technol. 10:1-7. Janas K.M., M. Cvikrova, A. Palagiewicz, and J. Eder. 2000. Alterations in phenylpropanoid content in soybean roots during low temperature acclimation. Plant Physiol. Biochem. 38:587–593. Khalil, N., M. Fekry, M. Bishr, S. El-Zalabani, and O. Salama. 2018. Foliar spraying of salicylic acid induced accumulation of phenolics, increased radical scavenging activity and modified the composition of the essential oil of water stressed Thymus vulgaris L. Plant Physiol. Biochem. 123:65-74. Klimov, S.V., E.A. Burakhanova, I.M. Dubinina, G.P. Alieva, E.B. Sal’nikova, N.A. Olenichenko, N.V. Zagoskina, and T.I. Trunova. 2008. Suppression of the source activity affects carbon distribution and frost hardiness of vegetating winter wheat plants. Russ. J. Plant Physiol. 55:308-314. Kováčik, J., J. Grúz, M. Bačkor, M. Strnad, and M. Repčák. 2009. Salicylic acid-induced changes to growth and phenolic metabolism in Matricaria chamomilla plants. Plant Cell Rep. 28:135. Lea, U.S., R. Slimestad, P. Smedvig, and C. Lillo. 2007. Nitrogen deficiency enhances expression of specific MYB and bHLH transcription factors and accumulation of end products in the flavonoid pathway. Planta. 225:1245-1253. Lefevere, H., L. Bauters, and G. Gheysen. 2020. Salicylic Acid Biosynthesis in Plants. Front. Plant Sci. 11. Leyva, A., J.A. Jarillo, J. Salinas, and J.M. Martinez-Zapater. 1995. Low temperature induces the accumulation of phenylalanine ammonia-lyase and chalcone synthase mRNAs of Arabidopsis thaliana in a light-dependent manner. Plant Physiol. 108:39-46. Li, A., S. Li, X. Wu, H. Lu, M. Huang, R. Gu, L. Wei, and A. He. 2015. Influence of Light Intensity on the Yield and Quality of Houttuynia cordata. Plant Prod. Sci. 18:522-528. Liu, W., D.W. Zhu, D.H. Liu, M.J. Geng, W.B. Zhou, W.J. Mi, T.W. Yang, and D. Hamilton. 2010. Influence of nitrogen on the primary and secondary metabolism and synthesis of flavonoids in Chrysanthemum morifolium Ramat. J. Plant. Nutr. Soil Sci. 33:240-254. Liu, W., D.W. Zhu, D.H. Liu, W.B. Zhou, T.W. Yang, and M.J. Geng. 2011. Influence of potassium deficiency on flower yield and flavonoid metabolism in leaves of Chrysanthemum morifolium Ramat. J. Plant. Nutr. 34:1905-1918. Liu, W., D. Zhu, D. Liu, X. Lu, and M. Geng. 2010. Comparative metabolic activity related to flavonoid synthesis in leaves and flowers of Chrysanthemum morifolium in response to K deficiency. Plant Soil. 335:325-337. Løvdal, T., K.M. Olsen, R. Slimestad, M. Verheul, and C. Lillo. 2010. Synergetic effects of nitrogen depletion, temperature, and light on the content of phenolic compounds and gene expression in leaves of tomato. Phytochemistry. 71:605-613. Marenco, R.A., S.A. Antezana-Vera, and H.C.S. Nascimento. 2009. Relationship between specific leaf area, leaf thickness, leaf water content and SPAD-502 readings in six Amazonian tree species. Photosynthetica. 47:184-190. Mathur, S., D. Agrawal, and A. Jajoo. 2014. Photosynthesis: response to high temperature stress. J. Photochem. Photobiol. B, Biol. 137:116-126. Ma, Z., S. Li, M. Zhang, S. Jiang, and Y. Xiao. 2010. Light intensity affects growth, photosynthetic capability, and total flavonoid accumulation of Anoectochilus plants. HortScience. 45:863-867. Meng, J., K.S.Y. Leung, Z. Jiang, X. Dong, Z. Zhao, and L.J. Xu. 2005. Establishment of HPLC-DAD-MS fingerprint of fresh Houttuynia cordata. Chem. Pharm. Bull. 53:1604-1609. Mohanty, S., B. Grimm, and B.C. Tripathy. 2006. Light and dark modulation of chlorophyll biosynthetic genes in response to temperature. Planta. 224:692-699. Naveed, M., V. Hejazi, M. Abbas, A.A. Kamboh, G.J. Khan, M. Shumzaid, and L. WenHua. 2018. Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomed. Pharmacother. 97:67-74. Ncube, B., J.F. Finnie, and J. Van Staden. 2012. Quality from the field: the impact of environmental factors as quality determinants in medicinal plants. S. Afr. J. Bot. 82:11-20. Ncube, E.N., P.A. Steenkamp, N.E. Madala, and I.A. Dubery. 2016. Chlorogenic acids biosynthesis in Centella asiatica cells is not stimulated by salicylic acid manipulation. Appl. Biochem. Biotechnol. 179:685-696. Netto, A.T., E. Campostrini, J.G. de Oliveira, and R.E. Bressan-Smith. 2005. Photosynthetic pigments, nitrogen, chlorophyll a fluorescence and SPAD-502 readings in coffee leaves. Scientia Horticulturae, 104:199-209. Olsen, K.M., R. Slimestad, U.S. Lea, C. Brede, T. Løvdal, P. Ruoff, M. Verheul, and C. Lillo. 2009. Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies. Plant Cell Environ. 32:286-299. Pérez-López, U., C. Sgherri, J. Miranda-Apodaca, F. Micaelli, M. Lacuesta, A. Mena-Petite, M. Frank Quartacci, and A. Muñoz-Rueda. 2018. Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO2. Plant Physiol. Biochem. 123:233-241. Petrussa, E., E. Braidot, M. Zancani, C. Peresson, A. Bertolini, S. Patui, and A. Vianello. 2013. Plant flavonoids—biosynthesis, transport and involvement in stress responses. Int. J. Mol. Sci. 14:14950-14973. Quiles, M.J. and N.I. López. 2004. Photoinhibition of photosystems I and II induced by exposure to high light intensity during oat plant growth: effects on the chloroplast NADH dehydrogenase complex. Plant Sci. 166:815-823. Raza, A., X. Xu, H. Sun, J. Tang, and Z. Ouyang. 2017. Pharmacological activities and pharmacokinetic study of hyperoside: A short review. Trop. J. Pharm. Res. 16:483-489. Rezai, S., N. Etemadi, A. Nikbakht, M. Yousefi, and M.M. Majidi. 2018. Effect of light intensity on leaf morphology, photosynthetic capacity, and chlorophyll content in sage (Salvia officinalis L.). 원예과학기술지. 36:46-57. Santana-Gálvez, J., L. Cisneros-Zevallos, and D.A. Jacobo-Velázquez. 2017. Chlorogenic acid: Recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome. Molecules. 22:358. Sytar, O., M. Zivcak, K. Bruckova, M. Brestic, I. Hemmerich, C. Rauh, and I. Simko. 2018. Shift in accumulation of flavonoids and phenolic acids in lettuce attributable to changes in ultraviolet radiation and temperature. Sci. Hortic. 239:193-204. Tajik, S., F. Zarinkamar, B.M. Soltani, and M. Nazari. 2019. Induction of phenolic and flavonoid compounds in leaves of saffron (Crocus sativus L.) by salicylic acid. Scientia Hortic. 257:108751. Tewari, A.K. and B.C. Tripathy. 1998. Temperature-stress-induced impairment of chlorophyll biosynthetic reactions in cucumber and wheat. Plant Physiol. 117:851-858. Tounekti, T., I. Hernández, and S. Munné-Bosch. 2013. Salicylic acid biosynthesis and role in modulating terpenoid and flavonoid metabolism in plant responses to abiotic stress. In Salicylic acid (pp. 141-162). Springer, Dordrecht. Treutter, D. 2006. Significance of flavonoids in plant resistance: a review. Environ. Chem. Lett. 4:147. Trotta, A., M. Rahikainen, G. Konert, G. Finazzi, and S. Kangasjärvi. 2014. Signalling crosstalk in light stress and immune reactions in plants. Philos. Trans. R. Soc. Lond., B, Biol. Sci. 369:20130235. Tungmunnithum, D., A. Thongboonyou, A. Pholboon, and A. Yangsabai. 2018. Flavonoids and other phenolic compounds from medicinal plants for pharmaceutical and medical aspects: An overview. Medicines. 5:93. Uzunova, A.N. and L.P. Popova. 2000. Effect of salicylic acid on leaf anatomy and chloroplast ultrastructure of barley plants. Photosynthetica. 38:243-250. Winkel-Shirley, B. 2002. Biosynthesis of flavonoids and effects of stress. Curr. Opin. Plant Biol. 5:218-223. Wang, S.Y., and W. Zheng. 2001. Effect of plant growth temperature on antioxidant capacity in strawberry. J. Agric. Food Chem. 49: 4977-4982. Wan, H., J. Zhang, T. Song, J. Tian, and Y. Yao. 2015. Promotion of flavonoid biosynthesis in leaves and calli of ornamental crabapple (Malus sp.) by high carbon to nitrogen ratios. Front. Plant Sci. 6:673. Watanabe, M. and J. Ayugase. 2015. Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach (Spinacia oleracea L.). J. Sci. Food Agric. 95:2095-2104. Xu, C. and B. Mou. 2016. Responses of spinach to salinity and nutrient deficiency in growth, physiology, and nutritional value. J. Amer. Soc. Hortic. Sci.141:12-21. Xu, Y., G. Wang, F. Cao, C. Zhu, G. Wang, and Y.A. El-Kassaby. 2014. Light intensity affects the growth and flavonol biosynthesis of Ginkgo (Ginkgo biloba L.). New For. 45:765-776. Xu, Y.W., S.S. Lv, D. Zhao, J.W. Chen, W.T. Yang, and W. Wu. 2012. Effects of salicylic acid on monoterpene production and antioxidant systems in Houttuynia cordata. African J. Biotechnol. 11:1364-1372. Xu, Y.W., Y.T. Zou, A.M. Husaini, J.W. Zeng, L.L. Guan, Q. Liu, and W. Wu. 2011. Optimization of potassium for proper growth and physiological response of Houttuynia cordata Thunb. Environ. Exp. Bot. 71:292-297. Yildirim, E., M. Turan, and I. Guvenc. 2008. Effect of foliar salicylic acid applications on growth, chlorophyll, and mineral content of cucumber grown under salt stress. J. Plant. Nutr. 31: 593-612. Zhang, J., L.L. Kong, and G.H. Du. 2018. Hyperoside, p. 697-701. In: Natural Small Molecule Drugs from Plants, Springer, Singapore. Zhang, Q., M. Liu, and J. Ruan. 2017. Metabolomics analysis reveals the metabolic and functional roles of flavonoids in light-sensitive tea leaves. BMC Plant Biol. 17:64. Zhang, T. and D. Chen, 2008. Anticomplementary principles of a Chinese multiherb remedy for the treatment and prevention of SARS. J. Ethnopharmacol. 117:351-361. Zhou, X., L. Dong, and D. Li. 2008. A comprehensive study of extraction of hyperoside from Hypericum perforatum L. using CTAB reverse micelles. J. Chem. Technol. Biotechnol. 83:1413-1421. Zivcak, M., K. Brückova, O. Sytar, M. Brestic, K. Olsovska, and S.I. Allakhverdiev. 2017. Lettuce flavonoids screening and phenotyping by chlorophyll fluorescence excitation ratio. Planta. 245:1215-1229. Zobayed, S.M.A., F. Afreen, and T. Kozai. 2005. Temperature stress can alter the photosynthetic efficiency and secondary metabolite concentrations in St. John's wort. Plant Physiol. Biochem. 43:977-984. | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/70116 | - |
dc.description.abstract | 魚腥草(Houttuynia cordata Thunb.)為多年生草本植物,葉片含豐富的類黃酮和綠原酸,本研究探討溫度、光強度、營養要素和外施水楊酸對於魚腥草的生長和機能性成分含量之影響,期許能夠提高機能性成分,並建立魚腥草栽培之適宜條件。 將魚腥草栽培在日夜溫15/13、20/15、25/20、30/25及35/30℃下2個月,以30/25℃下有較佳的生長量(株高、葉片數、地上部和葉片產量等)和生理狀態(SPAD、NDVI、Fv/Fm),35/30℃處理株高、產量(地上部和葉片鮮乾重)、Fv/Fm (第30天)皆有減少現象,而15/13℃下生長緩慢,株高、產量最低。在機能性成分方面,分析總酚、總類黃酮、綠原酸和金絲桃苷之表現,各成分濃度除了綠原酸以外,皆以35/30℃處理最高,30/25℃則可獲得最高綠原酸濃度。總體而言,在30/25及35/30℃處理下可獲得最佳含量表現,且與溫度有高度相關性。 在光強度方面,將石碇和埔里兩個系來源之魚腥草分別在秋季和春季,進行不同光強度處理(100%、50%、30%和15%光照處理) 2個月,在秋季試驗中,魚腥草在100%光照處理下有較佳的生長量(株高、地上部和葉片鮮乾重),但生理測值NDVI、Fv/Fm和淨光合作用效率較差,而15%光照處理植株生長量低,但生理測值為佳,SPAD(第60天)以100%和15%光照處理較佳;機能性成分方面,總類黃酮、綠原酸和金絲桃苷之濃度和含量皆隨光強度增加而增加,在100%光照處理下可獲得最佳濃度和含量。在春季試驗中,100%光照處理下,其株高、Fv/Fm、淨光合作用效率皆顯著減少,形態上全光照處理之植株葉長、葉寬較小,但葉片較厚。SPAD值皆隨光強度增加而增加,在100%光照處理最高。產量在石碇系,以100%和50%光照處理較佳,埔里系則以50%光照處理最佳;機能性成分方面總類黃酮濃度和含量均以100%和50%光照處理最佳,綠原酸濃度以50%和30%光照處理最佳,含量以50%光照處理較佳,金絲桃苷濃度和含量以100%光照處理最佳。在兩個試驗中,各成分含量與光強度皆具有極佳相關性,總體而言,在秋季建議可將魚腥草栽培在全光照下,春季可架設遮陰網,栽培在50%光照處理下,可以獲得最佳機能性成分含量。 在營養元素方面,將魚腥草每週澆灌150 mL之0N0K、0N6K、8N6K、16N0K、16N3K和16N6K養液50天,探討鉀肥和氮肥對魚腥草生長和機能性成分之影響。16N6K處理有較佳之株高,低於此濃度之處理的株高較矮,缺乏鉀肥(16N0K、16N3K)會增加魚腥草SPAD值,缺乏氮肥(0N6K)會使SPAD值減少,各處理之Fv/Fm和地上部和葉片乾重差異不不大。在機能性成分方面,總類黃酮、綠原酸和金絲桃苷濃度在鉀肥部分均以16N0K高於16N3K;氮肥部分,金絲桃苷濃度以0N6K處理較8N6K高,但綠原酸濃度相反,於0N6K處理最低。整理而言,施用6 mM之鉀肥和16 mM之氮肥濃度,可以獲得較佳的總類黃酮、綠原酸和金絲桃苷含量。 在水楊酸部分,分別於每週(F1)、每兩週(F2)以及每四週(F3)葉面噴施0、0.5、1、2和4 mM之水楊酸60天,探討葉施不同濃度之水楊酸和噴施頻率對魚腥草生長和機能性成分之影響。葉施水楊酸會造成魚腥草之株高、葉片數和產量減少,在施用較高濃度2和4 mM的水楊酸會降低SPAD測值,在各處理間之Fv/Fm皆高於0.8,在機能性成分方面,葉施水楊酸可以略微增加魚腥草葉片中的機能性成分表現,且會受到施用頻率的影響,若施用頻率減少則可提高施用的濃度,但施用過高的水楊酸濃度會造成目標機能性成分濃度減少,因此建議可每兩週噴施1次濃度為2 mM之水楊酸,以獲得較高含量之機能性成分。 栽培溫度、光強度和營養元素皆會影響魚腥草之生長和機能性成分,本研究進行相關試驗,並以提升機能性成分含量為目標,建立其最適栽培條件,期許增加魚腥草產業之效益。 | zh_TW |
dc.description.abstract | Houttuynia cordata Thunb. is a perennial herbaceous plant. Its leaves are rich in medicinal ingredients, with flavonoids and chlorogenic acid as the main components. This study discusses temperature, light intensity, nutrients and exogenous salicylic acid for the growth and functional components of Houttuynia cordata, it is expected to improve the ingredient contents and establish the most suitable conditions for the cultivation of Houttuynia cordata.In the temperature part, The day/night temperatures were 15/13, 20/15, 25/20, 30/25 and 35/30℃ for 2 months. Results showed that the optimal growth temperature was 30/25℃. It has better growth (plant height, number of leaves, aboveground and leaf yield, etc.) and physiological state (SPAD, NDVI, Fv/Fm). In 35/30℃ treatment of plant height, yield (overground and leaf fresh dry weight), Fv/Fm (day 30) were all reduced, and the growth was slow at 15/13 ℃, the plant height and yield are the lowest. In the ingredient part, total phenol, total flavonoids, chlorogenic acid and hypericin was analyzed. The concentration of each component except chlorogenic acid was the highest at 35/30℃. The highest chlorogenic acid concentration fund in 30/25℃. In general, the best content can be obtained under the treatment of 30/25 and 35/30℃, and has a high correlation with temperature. In light intensity parf, Houttuynia cordata from Shiding and Puli areas were treated with different light intensities in autumn and spring (100%, 50%, 30% and 15% light treatment) for 2 months. In autumn, Houttuynia cordata had better growth (plant height, aboveground and fresh dry weight of leaves) under 100% light treatment, but the physiological measurements NDVI, Fv/Fm and photosynthesis were poor. While 15% light treatment with low production, but the physiological measurements are good. SPAD (day 60) is better with 100% and 15% light treatment. In functional ingredients, the analysis of total flavonoids, chlorogenic acid and hyperoside concentration and content increase with light intensity, the best concentration and content can be obtained under 100% light treatment. In the spring experiment, 100% light treatment with excessive light intensity that caused light inhibition, and its plant height, Fv/Fm, and photosynthesis were significantly reduced. The plant length and leaf width of the plant under full light treatment were small, but thicker. The SPAD value increases with light intensity, which is the highest at 100% light treatment. The yield in the Shiding area is better with 100% and 50% light treatment, and the Puli area is best with 50% light treatment. In functional ingredients, the concentration and content of total flavonoid are best with 100% and 50% light treatment. Chlorogenic acid concentration is best with 50% and 30% light treatment, content is better with 50% light treatment. Hyperoside concentration and content is best with 100% light treatment. In both experiments, the content of each ingredient has an excellent correlation with light intensity. In general, it is recommended that Houttuynia cordata can be cultivated under full light in autumn, and shading with 50% full light can be erected in spring, and you can get the best content of functional ingredients. In the nutrients part, Houttuynia cordata was irrigated with 150 mL of 0N0K, 0N6K, 8N6K, 16N0K, 16N3K and 16N6K nutrients for 50 days. Discuss the effects of potassium and nitrogen fertilizers on the growth and functional ingredients of Houttuynia cordata. The 16N6K treatment has better plant height, and below this concentration has less plant height. The lack of potassium fertilizer (16N0K, 16N3K) will increase the SPAD value in Houttuynia cordata, and the lack of nitrogen fertilizer (0N6K) will reduce the SPAD value. Fv/Fm and dry weight of aboveground and leaf are not different from each treatment. In the functional ingredients part, the concentration of total flavonoids, chlorogenic acid and hyperoside in the potassium fertilizer part, 16N0K was higher than 16N3K. In the nitrogen fertilizer part, the concentration of hyperoside, 0N6K was higher than 8N6K. But the concentration of chlorogenic acid was opposite. The lowest concentration at 0N6K. In conclusion, the application of 6 mM potassium and 16 mM nitrogen concentration can obtain better total flavonoids, chlorogenic acid and hyperoside content. In the salicylic acid part, spray 0, 0.5, 1, 2 and 4 mM salicylic acid on the leaves every week (F1), every two weeks (F2) and every four weeks (F3) for 60 days. Effects of different concentrations of salicylic acid and spraying frequency on the growth and functional components of Houttuynia cordata. Foliar application of salicylic acid will reduce the plant height, leaf number and yield of Houttuynia cordata. The application of higher concentrations of 2 and 4 mM salicylic acid will reduce the SPAD value. The Fv/Fm of each treatment is higher than 0.8. In the functional ingredients part, foliar application of salicylic acid can slightly increase the performance of functional ingredients in the leaves of Houttuynia cordata, and will be affected by the frequency of application. If the frequency of application is reduced, the application concentration can be increased, but the application is too high the concentration of salicylic acid will reduce the concentration of the target functional component, so it is recommended to spray 2 mM salicylic acid once every two weeks to obtain a higher content of functional components. Temperature, light intensity and nutrient elements will affect the growth and functional ingredients of Houttuynia cordata. This study conducted related experiments and aimed to increase the content of functional ingredients to establish the most suitable cultivation conditions and hope to increase the benefit of Houttuynia cordata. | en |
dc.description.provenance | Made available in DSpace on 2021-06-17T03:44:22Z (GMT). No. of bitstreams: 1 U0001-1708202019213400.pdf: 2958908 bytes, checksum: cad8736edff1ab8b968d418464c0173e (MD5) Previous issue date: 2020 | en |
dc.description.tableofcontents | 摘要 i Abstract iii 目錄 vi 表目錄 viii 圖目錄 x 第一章 前言 1 第二章 前人研究 3 一、魚腥草的功效與藥理成分 3 二、影響植物生育和機能性成分之因子 5 (一) 溫度(temperature) 5 (二) 光強度(light intensity) 6 (三) 營養元素(nutrients) 7 (四) 水楊酸(Salicylic acid) 7 第三章 溫度對魚腥草生育與機能性成分之影響 9 一、前言(Introduction) 10 二、材料方法(Material and methods) 11 (一)植物材料 11 (二)試驗方法 11 (三)調查分析項目 11 (四)統計方法 14 三、結果(Results) 15 (一) 魚腥草之生長指標 15 (二) 魚腥草之機能性成分指標 16 四、討論(Discussion) 17 (一) 魚腥草之生長指標 17 (二)魚腥草之機能性成分指標 18 第四章 光強度對魚腥草生育與機能性成分之影響 27 一、前言(Introduction) 28 二、材料方法(Material and methods) 29 試驗一、秋季光強度對魚腥草生長和機能性成分之影響 29 試驗二、春季光強度對魚腥草生長和機能性成分之影響 32 三、結果(Results) 35 試驗一、秋季光強度對魚腥草生長和機能性成分之影響 35 試驗二、春季光強度對魚腥草生長和機能性成分之影響 37 四、討論(Discussion) 40 試驗一、秋季光強度對魚腥草生長和機能性成分之影響 40 試驗二、春季光強度對魚腥草生長和機能性成分之影響 43 第五章 營養元素與水楊酸對魚腥草生育與機能性成分之影響 61 一、前言(Introduction) 62 二、材料方法(Material and methods) 64 試驗一、營養元素-氮和鉀對魚腥草生長和機能性成分之影響 64 試驗二、葉施水楊酸對魚腥草生長和機能性成分之影響 67 三、結果(Results) 69 試驗一、營養元素-氮和鉀對魚腥草生長和機能性成分之影響 69 試驗二、葉施水楊酸對魚腥草生長和機能性成分之影響 71 四、討論(Discussion) 74 試驗一、營養元素-氮和鉀對魚腥草生長和機能性成分之影響 74 試驗二、葉施水楊酸對魚腥草生長和機能性成分之影響 76 第六章 結論 93 參考文獻 (Rerercence) 95 附錄 (Appendix) 103 | |
dc.language.iso | zh-TW | |
dc.title | 影響魚腥草生長和機能性成分因素之探討 | zh_TW |
dc.title | Factors Affecting Growth and Functional Ingredients in Houttuynia cordata Thumb. | en |
dc.type | Thesis | |
dc.date.schoolyear | 108-2 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 陳右人(Iou-Zen Chen),陳開憲(Kai-Hsien Chen),林冠宏(Kuan-Hung Lin) | |
dc.subject.keyword | 魚腥草,機能性成分,總類黃酮,綠原酸,金絲桃苷, | zh_TW |
dc.subject.keyword | Houttuynia cordata Thumb.,Functional Ingredients,flavonoids,chlorogenic acid,hyperoside, | en |
dc.relation.page | 103 | |
dc.identifier.doi | 10.6342/NTU202003840 | |
dc.rights.note | 有償授權 | |
dc.date.accepted | 2020-08-19 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 園藝暨景觀學系 | zh_TW |
顯示於系所單位: | 園藝暨景觀學系 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
U0001-1708202019213400.pdf 目前未授權公開取用 | 2.89 MB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。