請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/4915
標題: | 地方特色、農民技藝與食物品質:以彰化二林葡萄酒為例 Local Specialty, Peasants’ Craftsmanship and Food Quality: The Wine in Erlin, Changhua County |
作者: | Meng-Hsuan Lin 林孟璇 |
指導教授: | 王俊豪(Jiun-Hao Wang) |
關鍵字: | 葡萄酒,彰化二林,地方特色,農民技藝,食物品質, Wine,Erlin in Changhua County,Local Specialty,Peasants’ Craftsmanship,Food Quality, |
出版年 : | 2015 |
學位: | 碩士 |
摘要: | 近代人們對於食物的關注已從工具性的維生目的,轉向多樣具有象徵意涵的飲食口味,這個過程標誌出文化經濟時代下,食物所賦予的象徵品質在食物消費領域中愈趨重要。有關葡萄酒品質討論,主要來自以法國為首的舊世界國家,對立於美國與澳洲引領的新世界國家,為了取得全球葡萄酒文化與經濟層面的權威性,所展開激烈的葡萄酒品質建構競逐。舊世界國家強調以「風土」作為葡萄酒重要的品質標準,重視自然環境與釀酒文化條件的影響;新世界國家則仰賴高技術釀製設備、科學化管理,以迎合不同「消費口味」的葡萄酒。國內葡萄酒相關的專家及消費者,也多沿用國外的品質標準來認識葡萄酒,對於瞭解臺灣實際葡萄酒生產與消費情況並不夠完備。
在這個全球化規模所進行的葡萄酒生產與消費熱潮中,本研究以彰化二林葡萄酒為個案,試圖詳實而完整地呈現二林作為臺灣具有代表性的葡萄酒生產地,開展出哪些值得進一步深入的重要面向。在文化經濟取徑的引導下,我們逐步沿著食物品質、地方特色及農民技藝的線索,鋪陳出本研究的主要成果:通過媒體的報導再現,我們試圖勾勒臺灣脈絡下葡萄酒的食物品質意涵變遷為何;深入瞭解二林的農業環境及歷史社會變遷,二林所展現的地方特色正是在於農民為了適應艱難環境所產生的生存意識,進而培養出勇於接受各種變遷挑戰的性格;同時,這一系列以葡萄酒為核心的農業食物生產活動之所以得以開展及延續,潛藏其中的農民技藝是不可或缺的關鍵。 The attention of food has shifted from instrumental purposes for life sustaining to symbolic meaning for different tastes. This change marked the importance of food quality in the era of cultural economy. Recent debates about wine quality have been dominated by the two paradigms from the Old World and the New World, which have competed the authority of wine’s culture and economy for the latest thirty years. The former emphasized on the concept of “terroir”. On the other hand, the latter relied on highly industrial skills and scientific managements. These quality discourse and theory are introduced to explain the wine made in Taiwan by wine professionals and some consumers. It’s not adequate to know the wine production and consumption deeply in Taiwan. In the global trend of wine producing and comsuming, we took Erlin’s wine as our case. As knowing Erlin is a representative wine producing area, we tried to present in detail what aspects has this place developed. Guiding by the cultural economy approach, we follow the three concepts, food quality, local specialty, and peasants’ craftsmanship step by step. We found that the local specialty reflected the spirits of Erlin’s agriculture. Peasants in Erlin have much chanllenging characteristic than other people. Meanwhile, the peasants’ craftsmanship is an inevitable part in the agro-food production. |
URI: | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/4915 |
全文授權: | 同意授權(全球公開) |
顯示於系所單位: | 生物產業傳播暨發展學系 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
ntu-104-1.pdf | 2.64 MB | Adobe PDF | 檢視/開啟 |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。