請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/35772
完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 呂廷璋 | |
dc.contributor.author | Chia-wen Yu | en |
dc.contributor.author | 余嘉文 | zh_TW |
dc.date.accessioned | 2021-06-13T07:09:21Z | - |
dc.date.available | 2010-07-30 | |
dc.date.copyright | 2005-07-30 | |
dc.date.issued | 2005 | |
dc.date.submitted | 2005-07-26 | |
dc.identifier.citation | 林毓之。2003。山藥塊莖中植物固醇之分析及其受加工之影響。國立台灣大學食品科技研究所碩士論文。
徐原田。1992。山藥。台灣農家要覽。P.629-630。豐年社。台北市。 黃鵬。1995。長形山藥利用塑膠導管栽培技術介紹。台灣農業31:115-118。 楊登傑。2003。台灣產山藥的類固醇皂素及皂配基分析與加工處理對皂素之影響。國立台灣大學食品科技研究所博士論文。 蔡錫舜、戴芬芝。1984a。台灣產田薯(Dioscorea alata Linn.)所含黏質物之分離及其理化性質之研究,第一報:黏質物之分離與精製。中國農業化學22:88-94。 劉裕新、王昭月、徐原田、胡敏夫、楊宏仁。1996。山藥新品種-台農2號。豐年。46(16): 22-25。 劉新裕、張同吳、林義恭、王昭月 2000 優良保健植物山藥之開發與利用 行政院農業委員會農業試驗所編印 Aderiye BI, Oqundana SK; Adesanya SA, Roberts MF. 1996. Antifungal properties of yam ( Dioscorea alata) peel extract. Folia Microbiol. 41(5):407-412 Allayee H, Laffitte BA, Lusis AJ. 2000. Biochemistry - An absorb-ing study of cholesterol. Science. 290(5497):1709-1711 Akihisa T, Shimizu N, Ghosh P, Thakur S, Rosenstein Fu, Tamura T, Matsumoto T. 1987. Sterols of the cucurbitaceae. Phytochemistry. 26(6):1693-1700 Andriamiarina R, Laraki L, Pelletier X, Debry G. 1989. Effects of stigmasterol-supplemented diets on fecal neutral sterols and bile acid extraction in rats. Ann. Nutr. Metab. 33:297-303. Araghniknam M, Chung S, Nelson-white T, Eskelson C, Watson R.R. 1996. Antioxidant activity of dioscorea and dehydroepiandrosterone (DHEA) in older humams. Life Sci. 59(11): PL 147-157 Aquino, R., Conti,C., DeSimone, F., Orsi, N., Pizza, C. and Stein, M. L. 1991. Antiviral activity of constituents of Tamus communis. J. Chemother. 3: 305-309. Awad AB, Von Holtz RL, Cone JP, Fink CS, Chen YC. 1998. Beta-sitosterol inhibits the growth of HT-29 human colon cancer cells by activating the sphingomyelin cycle (vol 18, pg 471, 1998). Anticancer Res. 18(4A):U14-U14 Awad AB, Chan KC, Downie AC, Fink CS. 2000. Peanuts as a source of beta-sitosterol, a sterol with anticancer properties. Nutr Cancer. 36(2):238-241 Awad AB, Downie A, Fink CS, Kim U. 2000. Dietary phytosterol inhibits the growth and metastasis of MDA-MB-231 human breast cancer cells grown in SCID mice. Anticancer Res. 20(2A):821-824 Awad AB, Fink CS. 2000. Phytosterols as anticancer dietary components: Evidence and mechanism of action. J. Nutr. 130(9):2127-2130 Bligh EG, Dyer WJ. 1959. Arapid method of total lipid extraction and purification. Can. J. Biochem. Phsiol. 37(8):911-917 Boberg KM, Akerlund J, Bjorkhem I. 1989. Effect of sitosterol on the rate-limiting enzymes in cholesterol synthesis and degradation. Lipids. 24(1):9-12 Bosner MS, Lange LG, Stenson WF, OstlundRE Jr. 1999. Percent cholesterol absorptionin normal men and women quantified with dual stable isotopic tracers andnegative ion mass spectrometry. J. Lipid Res. 40:302–8 Breinhölder P, Mosca L, Lindner W. 2002. Concept of sequential analysis of free and conjugated phytosterols in different plant matrices. J. Chromatogr B. 777 (1-2):67–82. Chen, A. H. 1985. Applied studies on the saponins of Dioscorea I. Studies on the saponins of Dioscorea in Taiwan. J. Chin. Chem. Soc. 43: 79-85. Chen, Y. and Wu, Y. 1994. Progress in research and manufacturing of steroidal sapogenins in China. J. Herb. Spic. Med. Plants 2: 59-70. Careri M, Elviri L, Mangia A. 2001. Liquid chromatography-UV determination and liquid chromatography-atmospheric pressure chemical ionization mass spectrometric characterization of sitosterol and stigmasterol in soybean oil. J . Chromatogr .B. 935 (1-2): 249-257. Davidson MH, Maki KC, Umporowicz DM, Ingram KA, Dicklin mr, Schaefer E, Lane RW, McNamara JR, Ribaya-Mercado jd, Perrone G, Robins SJ, Franke WC. 2001. Safety and tolerability of esterified phytosterols administered in reduced-fat spread and salad dressing to healthy adult men and women J. Am. Col. Nutr. 20(4):307-319 Dinan L, Harmatha J, Lafont R. 2001. Chromatographic procedures for the isolation of plant steroids. J. Chromatogr A. 935(1-2):105-123. Drapeau, D., Sauvaire, Y., Blanch, H. W. and Wilke, C. R. 1986. Improvement of diosgenin yield form Dioscorea deltoidea plant cell cultures by use of a non-traditional hydrolysis method. Planta Med. 52: 474-478. Dutta CP, Appelqvist LA. 1996. Saturated Sterols (Stanols) in Unhydrogenated and Hydrogenated Edible Vegetable Oils and in Cereal Lipids. J. Sci. Food Agric. 71(3):383-391. Folch J, Lees M, Stanley GHS. 1957. A simple method for the isolation and purification of total lipids from animal tissues. J. biol. chem. 226(1):497-509 Gee, J. M. and Johnson. 1988. Interactions between hemolytic saponins, bile salts and small intestinal mucosa in the rat. J. Nutr. 118: 1391-1397. Gylling H, MiettinenTA. 1999. Cholesterol reduction by different plant stanol mixtures and with variable fat intake. Metabolism 48:575–80 Gylling H and Miettinen TA, Phytosterols, analytical and nutritional aspects, in Functional Foods. A new Challenge for the Food Chemist. Ed by Lasztity R, Pfannhauser W, Simon- Sarkadi L and Tömösközi S. Publishing Company of TUB, Budapest, pp 109 (1999). Ham B, Butler B, Thionville P. 2000. Evaluating the isolation and quantification of sterols in seed oils by solid-phase extraction and capillary gas-liquid chromatography. LC GC North America. 18(11): 1174-1181Heinemann T, Axtmann G, von Bergmann K. 1993. Comparison of intestinal absorption of cholesterol with different plant sterols in man. Eur. J. Clin. Invest. 23:827–31 He, S., Tong, Z. and Shuru, W. 1994. Study on chemistry and antioxidation activity of water soluble polysaccharides of Rhizoma Dioscoreae oppositae. J. Chin. Pharm. Uni. 25: 369-372. Hendriks HFJ, Weststrate JA, van Vliet T, Meijer GW. 1999. Spreads enriched with three different levels of vegetable oil sterols and the degree of cholesterol lowering in normocholesterolaemic and mildly hypercholesterolaemic subjects. Eur. J. Clin. Nutr. 53:319–27 Hikino H., Konno C., Takahashi M., Marakami M., Kato Y., Karikura M., Hayashi J. 1986. Isolation and hypoglycemic activity of dioscorans A, B, C, D, E and F; Glycans of Dioscorea japonica rhizophors. Planta Med. 52 (3): 168-171 Hu K, Dong A, Yao XS, Kobayashi H, Iwasaki S. 1996. Antineoplastic agents. I. Three spirostanol glycosides from rhizomes of Dioscorea collettii var. hypoglauca. Planta Med 62: 573-575. Hu K, Dong A, Yao XS, Kobayashi H, Iwasaki S. 1997a. A furostanol glycoside from rhizomes of Dioscorea collettii var. hypoglauca. Phytochemistry 44: 1339-1342. Hu K, Yao XS, Kobayashi H, Iwasaki S. 1997b. Antineoplastic agents.Ⅱ. Four furostanol glycosides from rhizomes of Dioscorea collettii var. hypoglauca. Planta Med 63: 161-165. Ingrid IM, Helen NA,Ahmad MH.1993.Biochemical composition and storage of Japanica yams(Dioscorea sp). J Sci Food Agric. 62:219-224. Ibrahim N. 1994. Trace metals in tropical yam species:Dioscorea spp. Food Chem. 51:5-6. Kamal-Eldin A, Maatta K, Toivo J, Lampi AM, Piironen V. 1998. Acid-catalyzed isomerization of fucosterol and Delta(5)-avenasterol. Lipids. 33(11):1073-1077 Kato, A., Miura, T. and Fukunaga, T. 1995. Effects of steroidal glycosides on blood glucose in normal and diabetic mice. Biol. Pharm. Bull. 18: 167-168. Kessilmeier J, Eichenberger W, Urban B. 1985. High-performance liquid-chromatog- raphy of molecular-species from free sterols and sterylglycosides isolated from oat leaves and seeds. Plant and Cell Phsiology. 26(3):463-471. Komori, T. 1997. Glycosudes from Dioscorea bulbifera. Toxicon. 35: 1531-1536. Lape IM,Treche S. 1994. Nutritional quality of yam (dioscorea dumetorum and D. rotundata) flours for growing rats. J Sci Food Agric. 66:447-455. Lásztity, R. Hidvégí, M. and Bata, Á. 1998. Saponins in Food. Food Rev. Int. 14: 371-390. Lechner M, Reiter B, Lorbeer E. 1999. Determination of tocopherols and sterols in vegetable oils by solid-phase extraction and subsequent capillary gas chromatog- raphic analysis. J. Chromatogr A. 857 (1-2): 231-238 Ling WH, Jones PJH. 1995. Dietary phytosterols – A review of metabolism, benefits and side-effects. 57(3):195-206 Liu SY. 1989. The cultivation techniques for enhancing productivity and processing quality of yam (Dioscurea alata L.)Coconunt-Lisbon. J Agric Res China 38: 312-325. López-Hernandez J, Sanchez-Machado DI, Paseiro-Losada P. 2004. An HPLC method for the quantification of sterols in edible seaweeds. Biomed. chromatogr. 18 (3): 183-190 Lorenz RT, Fenner G, Parks LW, Haeckler K. In: Nes WD, Parish E, editors. Analysis of sterols and other biologically signi.cant steroids. San Diego: Academic Press; 1989. p. 33–47. Lutjohann D, Bjorkhem I, Beil UF, von Bergmann K. 1995. Sterol absorption and sterol balance in phytosterolemia evaluated by deuterium-labeled sterols: effect of sitostanol treatment. J. Lipid Res. 36:1763–73 Määtä K, Lampi AM, Petterson J, Fogelfors BM, Piironen V, Kamal-Eldin A. 1999. Phytosterol content in seven oat cultivars grown at three locations in Sweden. J. Sci. Food Agric. 79(7):1021-1027. Mendilaharsu M, De Stefani E, Deneo-Pellegrini H, Carzoglio J, Ronco A. 1998. Phytosterols and risk of lung cancer: a case-control study in Uruguay. Lung Cancer 21:37-45.Miettinen TA, Tilvis RS, Kesaniemi YA. 1990. Serum plant sterols and cholesterol precursors reflect cholesterol absorption and synthesis in volunteers of a randomly selected male population. Am. J. Epidemiol. 131:20–31 Miettinen T, Vuoristo M, Nissinen M, Jarvinen H, Gylling H. 2000. Serum, biliary, and fecal cholesterol and plant sterols in colectomized patients before and during consumption of stanol ester margarine. Am J Clin Nutr 71(5):1095–102. Milgate, J. and Roberts, D. C. K. 1995. The nutritional and biological significance of saponins. Nutr. Res. 15: 1223-1249. Mirkin, G. 1991. Estrogen in yams. JAMA 265: 912. Miyazawa, M., Shimamura, H., Nakamura, S. and Kameoka, H. 1996. Antimutagenic activity of (+)-β-Eudesmol and Paeonol from Dioscorea japonica.J. Agric. Food Chem. 44: 1647-1650. Miyazawa T, Sugawara T. 1999. Separation and determination of glycolipids from edible plant sources by high-performance liquid chromatography and evaporative light-scattering detection. Lipids. 34(11):1231-1237. Moreau RA, Powell MJ, Whitaker BD, Bailey BA. 1994. Xylanase treatment of plant-cells induces glycosylation and fatty acylation of phytosterols. Physiol. Plant. 91(4):575-580. Moreau RA, Powell MJ, Hicks KB. 1996. Extraction and Quantitative Analysis of Oil from Commercial Corn Fiber. J. Agric. Food Chem. 44 (8): 2149-2154. Moreau RA, Whitaker BD, Hicks KB. 2002. Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health- promoting uses. Prog Lipid Res. 41(6): 457-500. Morgan, B. P. and Morynihan, M. C. 1997. Steroids. pp. 851-921 in Kirk-Othmer Encyclopedia of Chemical Technology, 4th ed. John Wiley & Sons, New York. Ng LK, Hupe M. 1998. Analysis of sterols: A novel approach for detecting juices of pineapple, passionfruit, orange and grapefruit in compounded beverages. J. Sci. Food Agric. 76(4): 617-627 Normen L, Johnsson M, Andersson H, Gameren Y, Dutta P. 1999. Plant sterols in vegetables and fruits commonly consumed in Sweden. Eur J. Nutr. 38(2):84-89. Norton RA. 1995. Quantitation of steryl ferulate and p-coumarate esters from corn and rice. Lipids. 30(3):269-274. Ohnishi M, Fujino Y. 1981. Mono- and triglycosylsterols from the leafy stem of rice. Phytochemistry. 20(6):1357-1358. Ohtani K., Murakami K. 1991. Structure of mannan fractionated from water- soluble mucilage of nagaimo ( Dioscorea batatas Dence). Agric. Biol. Chem. 55(9): 2413-2414 Ostlund RE Jr, McGill J, Zeng C-M,Covey DF, Stearns J, et al. 2002. Gastrointestinal absorption and plasma kinetics of soy 15-phytosterols and phytostanols in humans. Am. J. Physiol. Endocrinol. Metab. 282:E911–16 Piironen V, Lindsay DG, Miettinen TA, Toivo J, Lampi AM. 2000. Plant sterols: biosynthesis, biological function and their import ance to human nutrition. J Sci Food Agric. 80(7):939-966. Piironen V, Toivo J, Lampi AM. 2000. Plant sterols in cereals and cereal products. 79(1):148-154. Piironen V, Toivo J, Puupponen-Pimiä R, Lampi AM. 2003. Plant sterols in vegetables, fruits and berries. J. Sci. Food Agric. 83(4):330-337. Potter, J. D., Illmam, R. J., Calvert, G. D., Oakenfull, D. G. and Topping, D. L. 1980. Soya saponins, plasma lipid, lipoproteins and fecal bile acids: A double blind cross-over study. Nutr. Rep. Int. 22: 521-528. Ravikumar, P. R., Hammesfahr, P. and Sih, C. J. 1979. Cytotoxic saponins form the Chinese herbal drug Yunnan Bai Yao. J. Pharm. Sci. 68: 900-903. Rozenberg R, Ruibal-Mendieta NL, Petitjean G, Cani P, Delacroix DL, Delzenne NM, Meurens M, Quetin-Leclercq J, Habib-Jiwan JL. 2003. Phytosterol analysis and characterization in spelt (Triti- cum aestivum ssp.spelta L.) and wheat (T. aestivum L.) lipids by LC/APCI-MS. J. Cereal. Sci. 38 (2):189–197 Salen G, Tint GS, Shefer S, Shore V, Nguyen L. 1992. Increased sitoste-rol absorption is offset by rapid elimination to prevent accumulation in heterozygotes with sitosterolemia. Arteriosclerosis 12:563–68 Sung, M. K., Kendall, C, W. C. and Rao, A. V. 1995. Effect of saponins and Gypsophila saponin on morphology of colon carcinoma cells in culture. Food Chem. Toxicol. 33: 357-366. Taylor WG, Elder JL, Chang PR, Richards KW. 2000.Microdetermination of diosgenin from fenugreek (Trigonella foenum-graecum) seeds. J. Agr. Food Chem. 48(11):5206-5210 Ting LL, White PJ. 1994. Antipolymerization activity of oat extract in soybean andcottonseed oils under frying conditions. J. Am. Oil Chem. Soc. 71 (10): 1087-1094 Toivo J, Lampi AM, Aalto S, Aalta S, Piironen V. 2000. Factors affecting sample preparation in the gas chromatographic determination of plant sterols in whole wheat flour. Food Chem. 68(2): 239-245 Toivo J, Phillips K, Lampi AM, Piironen V. 2001. Determination of sterols in foods: recovery of free, esterified, and glycosidic sterols. J Food Compos Anal. 14(6):631-643. Tomoda M, Ishikawa K., Yokoi M. 1981. Plant mucilages. 30. Isolation and characterization of a mucilage, “Dioscorea-mucilage B”, from the rhizophores of Dioscorea batatas. Chem. Pharm. Bull 29(1): 3526-3261 Wanasundera JPD, Ravindran G. 1994. Nutritional assessment of yam(Dioscorea alata) tubers. Plant Foods Hum. Nutr. 46:33-39. Whitaker BD. 1988. Changes in the steryl lipid-content and composition of tomato fruit during ripening. Phytochemistry. 27(11):3411-3416. Whitaker BD, Lusby WR. 1989. Steryl lipid-content and composition in bell pepper fruit at 3 stages of ripening. J. Am. Soc. Hort. Sci. 114(4):648-651 White PJ, Armstrong LS. 1986. Effect of selected oat sterols on the deterioration of heated soybean oil. J. Am. Oil Chem. Soc. 63(4):525-529 Yamauchi R, Aizawa K, Inakuma T, Kato K. 2001. Analysis of molecular species of glycolipids in fruit pastes of red bell pepper (Capsicum annuum L.) by high-performance liquid chromatography -mass spectrometry. J. Agr. Food Chem. 49(2):622-627. | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/35772 | - |
dc.description.abstract | 山藥為常見之保健食品或藥用材料,其含有同屬固醇類之薯蕷皂配基(diosgenin)與植物固醇(phytosterols)兩類重要活性物質。一般分析此兩類固醇類化合物之樣品製備方法包括了酸鹼水解和萃取等步驟,再分別以氣相層析法或液相層析法定量。本論文以氣相層析與高效能液態相層兩種分析方法同步分析薯蕷皂配基與植物固醇兩類化合物。氣相層析使用DB-5(5%phenyldimethylpolysiloxane)的毛細管柱,可將薯蕷皂配基之波峰調整在植物固醇之間。高效能液相層析使用C18之管柱,以氰甲烷與甲醇混合溶液為流洗液,以梯度的方式先將極性較高之薯蕷皂配基於氰甲烷比甲醇為95:5(v/v)時流洗出來,再於65:35(v/v)時流洗出植物固醇,主要之植物固醇為β-sitosterol、stigmasterol和campesterol。本研究並比較使用紫外光波長205 nm(UV205)與蒸發式光散射(ELSD)兩個液相層析偵測器應用於分析固醇類化合物之差異:以UV205具有較佳的偵測靈敏度,其偵測極限(0.03~0.09μg)為ELSD的十分之一;但ELSD具有可容忍雜質干擾及不受溶劑梯度影響之優點。另外,本研究亦探討於酸鹼水解之前之溶劑預萃取步驟之必要性,結果顯示,包含粗纖維之山藥水解物具有吸附此兩類化合物之作用,因此溶劑預萃取步驟是正確分析山藥薯蕷皂配基與植物固醇含量所必須的前處理。溶劑預萃取方法使用索氏萃取器分別以正己烷-甲醇系列萃取與正己烷-異丙醇(1:2, v/v)混合溶液直接萃取,可獲得與常使用之氯仿-甲醇(2:1, v/v)混合溶液萃取方式有相似的結果。利用所建立之方法分析台灣常見的三種山藥:屬長薯之基隆山藥(D. pseudojaponica),屬塊薯之台農二號(D. alata L.)與屬紅色肉之名間長紅(D. alata purpurea);發現三種樣品均含有植物固醇,含量範圍在9.9~30.1 mg/100g,只有在基隆山藥含有薯蕷皂配基,含量為15.2 mg/100g,且其葉、莖蔓及塊莖削皮均含有植物固醇與薯蕷皂配基,為具有開發潛力之廢棄物。 | zh_TW |
dc.description.abstract | Dioscorea (or Chinese yam) is a common raw material for drug and health food manufacture. Similar but separated analytical assays were generally conducted to determine contents of two groups of biological active compounds, phytosterols and diosgenin. One gas-liquid and one high performance of liquid chromatographic methods were established to simultaneously determine these two groups of compounds both belonging to steroids. The methods included acidic and alkali hydrolysis, solvent extraction and chromatographic analysis. A DB-5 (poly(phenylmethyl) siloxane, 5% phenyl) capillary column was selected for gas-liquid chromatography. The retention time of diosgenin peak was among those of phytosterols. A C18 column was selected for liquid chromatography and gradient of acetonitrile-methanol mixed solvent was used as eluant. The diosgenin with high polarity was eluted out at higher acetonitrile ratio 95:5 (v/v) and the phytosterols were eluted out at lower ratio 65:35 (v/v). The major phytosterols found in yam were beta-sitosterol, stigmasterol and campesterol. Two detection systems, ultraviolet absorption at 205nm (UV205) and evaporative light scattering detection (ELSD), were used and compared for detection sensitivity and stability. The UV205 had higher sensitivity with detection limits in the range of 0.03~0.09 ug which was ten-times higher than ELSD, but ELSD tolerant higher level of noise and did not have baseline interference caused by solvent gradient. Lipid extraction prior acid hydrolysis was found to be necessary to avoid absorption effects of fibers and acid resistant residues. Trails for extracting efficiency were conducted on Soxhlet extracting apparatus and on soak-and-shake extraction. The results indicated that sequential extraction using hexane and methanol as solvent on Soxhlet apparatus yielded the highest determining values. Hexan-isopropanol (1:2, v/v) mixture also served as an efficient solvent as well as mixture of chloroform-methanol (2:1, v/v). Phytosterol contents were determination on three representative Taiwanese yam cultivars, D. pseudojaponica, D. alata L., Tainun 2, and D. alata L. var. purpurea). Phytosterols were found in all samples and the total phytosterol contents were in the range of 9.9~30.1mg/100g. Diosgenin was only found in D. pseudojaponica samples included tubers, leaves, vines and the content of edible tuber portion was 15.2 mg/100g. | en |
dc.description.provenance | Made available in DSpace on 2021-06-13T07:09:21Z (GMT). No. of bitstreams: 1 ntu-94-R92641013-1.pdf: 885189 bytes, checksum: 57257aa977a179c47fbd6d3dfdb732aa (MD5) Previous issue date: 2005 | en |
dc.description.tableofcontents | 中文摘要………………………………………………………………Ⅰ
英文摘要………………………………………………………………Ⅲ 目錄……………………………………………………………………Ⅳ 表次……………………………………………………………………Ⅵ 圖次……………………………………………………………………Ⅶ 壹、前言………………………………………………………………1 貳、文獻回顧…………………………………………………………2 一、山藥………………………………………………………………2 (一)簡介……………………………………………………………2 (二)化學組成與營養成份…………………………………………3 (三)生理活性物質…………………………………………………5 二、植物固醇…………………………………………………………7 (一)簡介………………………………………………………… 7 1.來源與天然分佈…………………………………………7 2.種類與存在形式…………………………………………9 3.吸收與代謝………………………………………………11 (二)生理功能……………………………………………………12 1.對膽固醇的影響…………………………………………12 2.抗腫瘤活性………………………………………………12 3.抗氧化活性………………………………………………13 4.其他生理功效……………………………………………13 (三)安全性………………………………………………………14 (四)植物固醇的定量分析………………………………………15 1.植物固醇總含量之分析…………………………………15 2.植物固醇的萃取與分離…………………………………18 3.完整植物固醇的分析……………………………………19 4.不同形態植物固醇單一分子化合物之分析……………23 三、皂素與皂素配基…………………………………………………25 (一)簡介…………………………………………………………25 (二)生理活性……………………………………………………28 (三)安全性………………………………………………………30 參、材料與方法………………………………………………………31 一、實驗材料…………………………………………………………31 二、實驗方法…………………………………………………………33 (一)直接水解、皂化測定總量之方法…………………………33 (二)薯蕷皂配基與植物固醇之萃取……………………………34 1.索氏萃取…………………………………………………34 2.單一混合溶劑之萃取……………………………………34 (三)分析樣品的製備……………………………………………35 1.氣相層析分析之樣品……………………………………35 2.液相層析分析之樣品……………………………………35 (四)氣相層析法分析薯蕷皂配基與植物固醇…………………36 1.氣相層析之分析條件……………………………………36 2.植物固醇與薯蕷皂配基的定量…………………………37 3.蕷皂配基與植物固醇回收率之確校…………………38 (五)液相層析法分析薯蕷皂配基與植物固醇…………………38 1.高效能液相層析分析條件………………………………38 2.薯蕷皂配基與植物固醇之定量(檢量線與偵測極限)…38 (六)統計分析……………………………………………………39 肆、結果與討論………………………………………………………44 一、氣相層析法與液相層析法分析薯蕷皂配基與植物固醇方法之建立 (一)氣相層析法…………………………………………………44 (二)液相層析法…………………………………………………46 二、評估溶劑預萃取步驟之必要性…………………………………52 三、最適萃取溶劑之探討……………………………………………55 四、台灣山藥薯蕷皂配基與植物固醇含量之分析…………………58 (一)不同品種山藥之含量………………………………………58 (二)基隆山藥各部分之含量……………………………………60 五、氣相層析法與液相層析法之比較………………………………65 伍、結論………………………………………………………………69 陸、參考文獻…………………………………………………………70 | |
dc.language.iso | zh-TW | |
dc.title | 同步分析山藥薯蕷皂配基與植物固醇方法之建立 | zh_TW |
dc.title | Development of simultaneous methods for diosgenin and phytosterols analysis in yam | en |
dc.type | Thesis | |
dc.date.schoolyear | 93-2 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 盧訓,李敏雄,曾慶瀛,孫璐西 | |
dc.subject.keyword | 山藥,薯蕷皂配基,植物固醇,氣相層析法,液相層析法, | zh_TW |
dc.subject.keyword | yam,diosgenin,phytosterol,GC,HPLC, | en |
dc.relation.page | 78 | |
dc.rights.note | 有償授權 | |
dc.date.accepted | 2005-07-27 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 食品科技研究所 | zh_TW |
顯示於系所單位: | 食品科技研究所 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
ntu-94-1.pdf 目前未授權公開取用 | 864.44 kB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。