請用此 Handle URI 來引用此文件：
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/25643完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 江文章 | |
| dc.contributor.author | Yi-hsiang Liang | en |
| dc.contributor.author | 梁貽翔 | zh_TW |
| dc.date.accessioned | 2021-06-08T06:22:42Z | - |
| dc.date.copyright | 2006-07-31 | |
| dc.date.issued | 2006 | |
| dc.date.submitted | 2006-07-29 | |
| dc.identifier.citation | 江文章。2000。薏仁加工食品輔助抑制腫瘤功效之評估。醫護科技
學刊。2: 113-122。 李俊龍。1996。薏仁酯之合成及其定量方法與熱安定性之研究。國 立台灣大學食品科技研究所碩士論文。台北。 吳宜娟。2001。薏仁加工產品對高血脂大白鼠脂質代謝之影響。國 立台灣大學食品科技研究所碩士論文。台北。 杜姿瑩。1999。糙薏仁降血脂作用之研究。國立台灣大學食品科技 研究所碩士論文。台北。 李鳳云，陳浩然，馮曉東，柳世英，姜力。1994。中藥薏苡仁抗腫 瘤作用的研究。實用腫瘤學雜誌。3: 59。 高德錚，梁純玲。1986。省產薏仁品質之檢定。台中農業改良場研 究彙報。13: 11-18。 徐欣億。2003。糙薏仁對特異性免疫反應及夫希道發炎反應影響之 研究。國立台灣大學食品科技研究所博士論文。台北。 夏詩閔。 2001。薏苡籽實萃取物對大鼠卵巢性類固醇激素、腦下腺黃體促素和濾泡剌激素分泌之效應。國立台灣大學食品科技研究所 碩士論文。台北。 陳正哲。1998。中草藥在抗氧化作用的測定。私立靜宜大學應用化 學研究所碩士論文。台中。 陳瑤峰。1994。糙薏仁中薏仁酯之定量分析。國立台灣大學食品科 技研究所碩士論文。台北。 郭靜娟。2001。薏苡籽實之抗氧化成分及其抑制自由基傷害之研究。國立台灣大學食品科技研究所博士論文。台北。 黃士禮，江文章。1999。薏苡籽實各部位之組成分及其丙酮萃取液0 之抗突變作用。食品科學。26: 121-130。 黃士禮，陳瑤峰，江文章。1994。省產薏苡籽實中胺基酸、脂肪酸 和一般組成份分析。食品科學。 21: 67-74。 黃士禮。1996。薏苡籽實貯藏條件、抗致突變效應及抗腫瘤效應之 研究。國立台灣大學食品科技研究所博士論文。台北。 楊志頌。2001。鯖魚蒸煮油之超臨界二氧化碳精製。國立台灣大學 食品科技研究所碩士論文。台北。 郭靜娟。2001。薏苡籽實之抗氧化成分及其抑制自由基傷害之研 究。國立台灣大學食品科技研究所博士論文。台北。 楊莉君，蔡敬民。1998 。薏苡對倉鼠血漿脂質的影響。食品科學。 25: 638-650。 楊莉君，陳美櫻，許文音，白永河，喻小珠，蔡敬民。1998。薏仁 對高血脂病患者脂質與血糖之影響。食品科學。25: 727-736。 劉伯康，陳惠英，顏國欽。1999。數種傳統食用植物甲醇萃取物抗 氧化性之研究。中國農業化學會誌。37: 105-116。 劉桂萍。2000。薏苡殼甲醇萃取物清除自由基成分之分離與純化。 國立台灣大學食品科技研究所碩士論文。台北。 蔡至宏。1997。薏苡種皮水溶性物質之抗致突變性及其分離與純 化。國立台灣大學食品科技研究所碩士論文。台北 蔡敬民，楊莉君，許輝吉。1999。薏苡攝取可改善倉鼠因高油飲食 所造成之肝臟脂質堆積。食品科學。26: 265-276。 簡雅琳。1998。薏苡殼油溶油性萃取物質之抗致突變性及分離純 化。國立台灣大學食品科技研究所碩士論文。台北。 蘇珮琪。1996。薏仁對高血脂症和糖尿症病患血漿脂質和血糖的影 響。輔仁大學食營所碩士論文。台北。 中山宗春。1960。薏苡仁の抗癌作用に就ての研究。日外會誌。 61: 234。 戶田靜男，谷澤久之，有地 滋，湩野吉雄。1984。生藥ナタノルエ のりノル酸空氣酸化作用。藥學雜誌（日）。104：394-397。 Alarcon-Aguilar F, Lara-lemus A, Flores-Saenz JL. 1992. Hypoglycemic effect of plants used in Mexico as antidiabetics. Archives Med Res. 23:59-64. A.O.A.C (Association of Official Analytical Chemists), Hoewitz, W. 1980. Methods of Analysis. 13th ed. Arjmandi BH, Ahn J, Nathani S, Reeves RD. 1992. Dietary soluble fiber and cholesterol affect serum cholesterol concentration, hepatic portal venous short-chain fatty acid concentrations and fecal sterol excretion in rats. J Nutr. 122:246-253. Ayano Y.Aoki M, Tuzihara N. 1984. Effects of the hatomugi (Coix lachryma-jobi L. var. ma-yuen) on the blood pressure, cholesterol absorption and serum lipids level. Kaseigaku Zasshi. 35:89-96. Aoki M, Tuzihara N. 1985. Effects of the hatomugi (Coix lachryma-jobi L. var. ma-yuen) on the hyperlipidemia in rats. Kaseigaku Zasshi. 36:27-33. Banno N, Akihisa T, Yasukawa K, Tokuda H, Tabata K, Nakamura Y, Nishimura R, Kimura Y, Suzuki .T. 2006. Anti- inflammatory activities of the triterpene acids from the resin of Boswellia carteri. J Ethnopharmacol. Batta AK, Xu G, Honda A, Miyazaki T, Salen G.2006. Stigmasterol reduces plasma cholesterol levels and inhibits hepatic synthesis and intestinal absorption in the rat.Metabolism. 55:292-299. Boberg KM, Akerlund J, Bjorkhem I. 1989. Effect of sitosterol on the rate-limiting enzymes in cholesterol synthesis and degradation. Lipids. 24:9-12. Bonaome A, Grundy SM. 1988. Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels. N Engl J Med. 318:1244-1248. Cardador-Martinez A, Castano-Tostado E, Loarca-Pina G. 2002. Antimutagenic activity of natural phenolic compounds present in the common bean (Phaseolus vulgaris) against aflatoxin B1. Food Addit Contam. 19:62- 69. Cascales C, Mangiapane EH, Brindley DN. 1984. Oleic acid promotes the activation and translocation of phosphatidate phosphohydrolase from the cytosol to particulate fractions of isolated rat hepatocytes. Biochem J. 219:911-916. Chang UM, Li CH, Lin LI, Huang CP, Kan LS, Lin SB. 2006.Ganoderiol F, a ganoderma triterpene, induces senescence in hepatoma HepG2 cells.Life Sci. Chen HE, Peng HY, Chen BH. 1996. Stability of carotenoids and vitamin A during storage of carrot juice. Food Chem. 57:497-503. Chiang W, Cheng CY, Chiang MT, Chung KT. 2000. Effects of dehulled adlay on the culture count of some microflora and metabolism in the gastrointestinal tract of rats. J Agri Food Chem. 49:1564-1570. Chung BS, Suzuki H, Hayakawa S, Kim JH, Nishizawa Y. 1988. Studies on the plasma cholesterol-lowering component in coix. Nippon Shokuhin Kogyo Gakkaishi. 35:618-623. Deiss A, Lee GR, Gartwright GE.1970. Hemolytic anemia in Wilson's-disease. Ann Intl Med. 73:413-418. Dutta PC, Appelqvist LA. 1996. Saturated Sterols (Stanols) in Unhydrogenated and Hydrogenated Edible Vegetable Oils and in Cereal Lipids. J Sci Food Agric. 71:383-391. Dutta PC. 1997. Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils. J Am oil Chem Soc. 74:659-666. Dutta PC, Appelqvist L-AÊ. 1997. Studies on phytosterol oxides. I:Effect of storage on the content in potato chips prepared in different vegetable oils. J Am Oil Chem Soc. 74:647-657. Eisenberg S. 1984. High density lipoprotein metabolism. J Lipid Res. 25:1017-1023. Fang QH, Zhong JJ.2002. Submerged fermentation of higher fungus Ganoderma lucidum for production of valuable bioactive metabolites-ganoderic acid and polysaccharide. Biochem Eng J. 10:61-65. Field CJ, Ryan EA, Thomson AB, Clandinin MT. 1988. Dietary fat and the diabetic states alter insulin binding and the fatty acyl composition of the adipocyte plasma membrane. Biochem J. 253:417-424. Field CJ, Ryan EA, Thomson AB, Clandinin MT. 1990. Diet fat composition alters membrance phospholipid composition, insulin binding, and glucose metabolism in adipocytes from control and diabetic animals.Biochem J. 265:11143- 11150. Field FJ, Mathur SN. 1983. b-sitosterol: esterification by intestinal acylcoenzyme A: cholesterol acyltransferase (ACAT) and its effect on cholesterol esterification. J Lipid Res. 24:409-417. Galvez M, Martin-Cordero C, Houghton PJ, Ayuso MJ. 2005. Antioxidant activity of methanol extracts obtained from Plantago species.J Agric Food Chem. 53:1927-1933. Gilbert W. 1981. DNA Seguencing and gene structure, Science 214:1305-1312. Glore SR. 1994. Soluble fiber and serum lipids: a literature review. J Am Diet Assoc. 94: 425-436. Grundy SM, 1987. Cholesterol and coronary heart disease. Arch Intern Med. 157:1177-1184. Grundy SM, Denke MA. 1990. Dietary influences on serum lipids and lipoproteins. J Lipid Res. 31:1149-1172. Grundy SM, Flotentin L, Nix D, Whwlan MF. 1988. Comparison of monounsaturated fatty acid and carbohydrates for reducing raised levels of plasma cholesterol in man. Am J Clin Nutr. 47:965-973. Grundy SM. 1986. Cholesterol and coronary heart disease: A new era. JAMA. 256:2849-2858. Grundy SM. 1989. Monounsaturated fatty acid and cholesterol metabolism implications for dietary recommendations. J Nutr. 119:529-533. Gylling H, Radhakrishnan R, Miettinen TA. 1997. Reduction of serum cholesterol in postmenopausal women with previous myocardial infarction and cholesterol malabsorption induced by dietary sitostanol ester margarine: women and dietary sitostanol.Circulation. 96: 4226-4231. Harris WS, Connror WE, Alam N, Illingworth DR. 1988. Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids. J Lipid Res.29:1451-1457. Hegsted DM, McGandy RB, Meyers ML, Stare FJ. 1965. Quantitative effects of dietary fat on serum cholesterol in man. Am J Clin Nutr. 17:281-295. Hidaka Y, Kaneda T, Amino N, Miyai K. 1992. Chinese medicine, coix seeds increase peripheral cytotoxic T and NK cells. Biotherapy. 5:201-203. Horvarth pM, Ip C. 1983. Synergistric effect of vitamin E and Selenium in the chemoprevention of mammary carcinogenesis in rats. Cancer Res. 43:5335-5341. Hrabek-smith JM, Kurowaska EM, Carroll KK. 1989. Effects of cholesterol-free, semipurified diets containing different levels of casein or soy protein on distribution of cholesterol and protein among serum lipoproteins of rabbits. Atherosclerosis. 76:125-130. Huang YT, Huang DM, Chueh SC, Teng CM, Guh JH. 2006. Alisol B acetate, a triterpene from Alismatis rhizoma, induces Bax nuclear translocation and apoptosis in human hormone-resistant prostate cancer PC-3 cells. Cancer Lett. 231:270-278. Ikeda I, Tanaka K, Sugano M, Vahouny GV, Gallo LL. 1988. Inhibition of cholesterol absorption in rats by plant sterols. J Lipid Res. 29:1573-1582. International Conference on Harmonization of Technical Requirements for Registration of Pharmaceutical for Human Use, ICH. Kisell LW, Michahaels GD, Walker G, Visintine RE. 1961. The effect of fish oil on plasma lipids. Diabetes. 10:316-324. Koprivnjak O, Conte L, Totis N. 2002. Influence of olive fruit storage in bags on oil quality and composition of volatile compounds. Food Technol Biotechnol. 40:129-134. Lapre JA, West CE, Lovati MR, Sirtor CR, Beynen AC. 1989. Dietary animal proteins and cholesterol metabolism in rats. Int J Vitam Res. 59:93-100. Lasekan OO, Lasekan W, Idowu MA, Ojo OA. 1996. Effect of extrusion cooking conditions on the nutritional value, storage stability and sensory characteristics of a maize-based snack food. J. Cereal Sci. 24:79-85. Mattson FH, Grundy SM. 1985. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man. J Lipid Res. 26:194-202. Meinertz H, Nilausen K, Faergeman O. 1989. Soy protein and casein in cholesterol enriched diets effect on plasma lipoproteins in normolipidemic subiects. Am J Clin Nutr. 50:786-793. Mensink RP, Katan MB. 1989. Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on level of low density and high density lipoprotein cholesterol in healthy men and women. N Engl J Med. 321:436-441. Mokady S, Liener IE. 1982. Effect of plant on cholesterol metabolism in growing rats fed atherogenic diers. Ann Nutr Metab. 26:138-144. Nicolosi RJ, Wilson TA. 1997. The anti-atherogenic effect of dietary soybean protein concentrate in hamsters. Nur Res. 17:1457-1467. Nourian F,Ramaswamy HS,Kushalappa AC. 2003. Kinetic changes in cooking quality of potatoes stored at different temperatures. J Food Eng.60:257-266. Numata M, Yamamoto A, Moribayashi A, Yamada H. 1994. Antitumor components isolated from the chinese herbal medicine Coix lachryma-jobi. Planta Med. 60:356-359. Park Y, Suzuki H, Lee YS, Hayakawa S, Wada S. 1988. Effect of coix on plasma, liver, and fecal lipid components in the rat fed on lard or soybean oil cholesterol diet. Biochem Med Metab Biol. 39:11-17. Park SY, Bok SH, Jeon SM, Park BY, Lee SJ, Jeong TS, Choi MS. 2002. Effect of rutin and tannic acid supplements on cholesterol metabolism in rats. Rutr Res. 22:283-295. Patsch W, Tamai T, Schonfeld G. 1983. Effect of fatty acids on lipid and liopoprotein secretion and association in hepatocyte culture. J Clin Invest. 72:371- 378. Piironen V, Toivo J, Puupponen-Pimiä R, Lampi AM. 2003. Plant sterols in vegetables, fruits and berries. J. Sci. Food Agric. 83:330-337. Piironen V, G Lindsay D, A Miettinen T, Toivo J, Lampi AM. 2000. Plant sterols: biosynthesis, biological function and their importance to human nutrition. J Sci Food Agric. 80:939-966. Quarfordt SH, Goodman DWS. 1966. Heterogeneity in the rate of plasma clearance of chylomicrons of different size. Biochem Biophys Acta. 116:382-385. Ramezanzadeh FM, Rao RM, Prinyawiwatkul W, Marshall WE, Windhauser M. 2000. Effects of microwave heat, packaging, and storage temperature on fatty acid and proximate compositions in rice bran. J Agric Food Chem. 48:464-7. Ramos RR, Sugiyama K, Ohkawa S, Muramatsu K. 1986. Relationship between amino acid composition of diet and plasm cholesterol level in growing rats fed a high cholesterol diet. J Nutr Sci Vitaminol. 32:413-423. Reyes CP, Nunez MJ, Jimenez IA, Busserolles J, Alcaraz MJ, Bazzocchi IL. 2006. Activity of lupane triterpenoids from Maytenus species as inhibitors of nitric oxide and prostaglandin E2. Bioorg Med Chem. 14:1573-1579. Sanders TAB, Hochland MC. 1983. A comparison of the influence on plasma lipids and platelet function of supplements of n-3 and n-6 polyunsaturated fatty acids. Br J Nutr. 50:521-529. Shinnick FL, Ink SL, Marlett JA. 1990. Dose response to a dietary oat bran fraction in cholesterol-fed rats. J Nutr. 120:561-568. Soh CT, Kim SH, Kim KY, Park H, Chung HT, Kim TU, Jeon SM, Han YB.1996. Biostatic activity of Coix lacryma seed extract on Toxoplasma gondi in macrophages. Korean J Parasitology. 34:197-206. Sirtori GR. 1997. Soy protein, isofavones and chlesterol levels. Am J Clin Nutr. 65:166-172. Su JD. 1992. Investigation of antioxidative activity and tocopherol contents on Chinese crude drugs of fruits or seeds. Food Sci. 19:12-24. Sugiyama K, Ohkawa S, Muramatsu K. 1986. Relationship between amino acid composition of diet and plasm cholesterol level in growing rats fed a high cholesterol diet. J Nutr Sci Vitaminol. 32:413-423. Toivo J, Phillips K, Lampi AM, Piironen V. 2001. Determination of sterols in foods: recovery of free, esterified, and glycosidic sterols. J Food Compos Anal. 14:631-643. Takahashi M, Konno C, Hikino H. 1986. Isolation and hypoglycemic activity of coixans A, B, and C, glycans of Coxi Lachryma-J bi L. var. mayuen seeds. Planta Med. 51:64-65. Tokuda H, Matsumoto T, Konoshima T, Kozuka M, Nishino H, Iwashima A.1990. Inhibitory effect on Epstein-Barr virus activation and anti-tumor promoting activities of Coix seed. Planta Med. 56:653-654. Ukita T, Tanimura A. 1961. Studies on the anti- tumor component in the seeds of Coix lachryma-jobi L var. ma- yuen ( Roman.) Stapf. I. Isolation and antitumor activity of coixenolide. Chem Pharm Bull. 9:43-46. Vinson JA. Dabbagh YA. 1998. Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster:mechanisms for the epidemiological benefits of tea drinking. FEBS Lett. 433:44-46. Weintraub MS, Zechner R, Brown A, Eisenberg S, Breslow JL. 1988. Dietary polyunsaturated fat of n-6 and n-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism. J Clin Invest. 82:1884-1893. Westerate JA, Meijer GW. 1998. Plant sterol-enriched margarines and reduction of plasma total- and LDL- cholesterol concentrations in normocholesterolemic and mildly hypercholesterolemic subjects. Eur J Clin Nutri. 52:334-343. Wilson JD, Siperstein MD. 1985. Effect of saturated and unsaturated fats on hepatic synthesis and biliary excretion of cholesterol by the rat. Am J Physiol. 196:599-609. Yang JW, Tseng YH, Chang HL, Lee YL, Mau JL. 2005. Storage stability of monascal adlay. Food Chem. 90:303-309. Yao Z, Vance DE. 1988. The acitive synthesis of phosphatidylcholine is required for very low density lipoprotein secretion from rat hepatocytes. J Biol Chem. 263:2998-3004. Zang L, Cosma G, Gardaner H, Shi X, Casteranova V, Vallyathan V. 2000. Effect of antioxidant protection by coumaric acid on low-density lipoprotein cholesterol oxidation. Am J Physio Cell Physio. 279:954-960. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/25643 | - |
| dc.description.abstract | 薏苡（Coix lachryma-jobi L.var. mayuen Stapf）是禾本科一年生草本植物。許多文獻指出其具有相當多的生理活性成分，對於人體有許多的益處。有業者將薏苡為主原料，加入牛蒡、甘草及靈芝以擠壓的加工方式作成含薏仁保健食品。本實驗的主要目的是為了瞭解本保健食品之貯存安定性，乃參照行政院衛生署健康食品安定性的規範，分別做了長期試驗（25℃ / 60％RH）及加速試驗（40℃ / 75％RH）各半年，來分析其有效成分及指標成分含量的變化，以評估其貯存安定性。
實驗結果得知，水分、灰分、粗脂肪、粗蛋白、膳食纖維及三萜類（triterpenoids）在長期及加速試驗中無顯著的變化（p>0.05）。在長期試驗第三個月時，stigmasterol、β-sitosterol及過氧化價有顯著的變化（p<0.05），在第六個月時酸價、總多酚（polyphenols）、薏仁酯（coixenolide）及campesterol也有顯著的變化（p<0.05），而脂肪酸在第六個月時尚未出現顯著變化（p>0.05）。在加速試驗第兩個月時，過氧化價、campesterol、stigmasterol、β-sitosterol、脂肪酸及薏仁酯呈現顯著的變化（p<0.05），酸價及總多酚在第四個月時也有顯著的變化（p<0.05）。由過氧化價的變化可以得知，含薏仁保健食品的貯存安定性有待改進。 | zh_TW |
| dc.description.abstract | Adlay (Coix lachryma-jobi L.var. mayuen Stapf) is the herbage of the grass family. Many researches have referred that adlay possesses some physiological activities and have a lot of health benefits to the human body. Some processors make adlay as main raw material with burdock, licorice root and ganoderma to become health food by extrusion. The aim of the present study was to obtain the information on the storage stability of the product. Following the guideline of health food stability tests of Department of Health, Executive Yuan, R.O.C., we designed the six-month long-term (25℃ / 60%RH) and accelerated (40℃ / 75%RH) storage tests to evaluate the storage stability by analyzing the change of the effective and indicative components.
The moisture, ash, crude fat, crude protein, dietary fiber and triterpenoids showed no significant difference during the storage period (p>0.05). In the long-term test, the peroxide value, stigmasterol and β−sitosterol had significant difference after storage for three months (p<0.05). The coixenolide, acid value, campesterol, total polyphenols, and showed significant difference after storage for six months (p<0.05). The fatty acids showed no significant difference after storage for six months (p>0.05). In the accelerated test the peroxide value, fatty acid, campesterol, stigmasterol, β−sitosterol, and coixenolide showed significant difference after storage for two months (p<0.05). The acid value and total polyphenols showed significant difference after storage for four months (p<0.05). The change of the peroxide value showed that the storage stability of the health food still requires improvement. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-08T06:22:42Z (GMT). No. of bitstreams: 1 ntu-95-R93641023-1.pdf: 1392905 bytes, checksum: 5fa50ab94ec8335b5bf54e231be94aa3 (MD5) Previous issue date: 2006 | en |
| dc.description.tableofcontents | 中文摘要-------------------------------------------------I
英文摘要-------------------------------------------------II 目錄----------------------------------------------------III 表次---------------------------------------------------VIII 圖次-----------------------------------------------------IX 壹、前言-------------------------------------------------1 貳、文獻回顧---------------------------------------------2 一、薏苡-----------------------------------------------2 （一）薏苡簡介----------------------------------------2 （二）薏苡之生理機能性--------------------------------3 1. 調節血脂----------------------------------------3 2. 抗氧化------------------------------------------6 3. 免疫調節----------------------------------------7 4. 抗癌--------------------------------------------7 5. 調節血糖----------------------------------------8 6. 調節血壓----------------------------------------9 7. 抗突變作用--------------------------------------9 8. 對腸道生理的影響--------------------------------9 9. 對調節荷爾蒙的影響------------------------------10 二、加工產品於貯存期間之安定性變化---------------------10 （一）油脂品質指標------------------------------------12 1. 過氧化價----------------------------------------13 2. 酸價--------------------------------------------14 三、食物中的有效成分及其生理活性-----------------------14 1. 膳食纖維----------------------------------------14 2. 植物固醇----------------------------------------15 3. 脂肪酸------------------------------------------18 4. 蛋白質------------------------------------------20 5. 酚類化合物--------------------------------------21 6. 薏仁酯------------------------------------------21 7. 三萜類------------------------------------------21 四、安定性試驗-----------------------------------------22 （一）一般規定----------------------------------------22 （二）試驗設計----------------------------------------22 （三）評估--------------------------------------------24 參、實驗流程---------------------------------------------26 肆、材料與方法-------------------------------------------27 一、實驗材料-------------------------------------------27 二、實驗方法-------------------------------------------27 三、分析方法-------------------------------------------27 (一) 水分---------------------------------------------27 (二) 灰分---------------------------------------------27 (三) 粗蛋白-------------------------------------------28 (四) 粗脂肪-------------------------------------------28 (五) 膳食纖維-----------------------------------------29 (六) 酸價---------------------------------------------30 (七) 過氧化價-----------------------------------------30 (八) 薏仁酯-------------------------------------------31 (九) 脂肪酸組成---------------------------------------32 (十) 植物固醇-----------------------------------------33 (十一) 總生菌數---------------------------------------35 (十二) 總多酚-----------------------------------------35 (十三) 總三萜-----------------------------------------35 (十四) 色差值-----------------------------------------36 四、統計方法-------------------------------------------36 伍、結果與討論-------------------------------------------37 陸、結論-------------------------------------------------44 柒、參考文獻---------------------------------------------45 捌、附錄-------------------------------------------------56 | |
| dc.language.iso | zh-TW | |
| dc.subject | 安定性 | zh_TW |
| dc.subject | 貯存 | zh_TW |
| dc.subject | 薏仁 | zh_TW |
| dc.subject | stability | en |
| dc.subject | storage | en |
| dc.subject | adlay | en |
| dc.title | 薏仁加工產品貯存期間之品質變化 | zh_TW |
| dc.title | The Quality Change of Processed Adlay
Product During Storage Period | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 94-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.coadvisor | 許順堯 | |
| dc.contributor.oralexamcommittee | 陳甘霖,潘子明,龔瑞林 | |
| dc.subject.keyword | 薏仁,貯存,安定性, | zh_TW |
| dc.subject.keyword | adlay,storage,stability, | en |
| dc.relation.page | 92 | |
| dc.rights.note | 未授權 | |
| dc.date.accepted | 2006-07-31 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 食品科技研究所 | zh_TW |
| 顯示於系所單位： | 食品科技研究所 | |
文件中的檔案：
| 檔案 | 大小 | 格式 | |
|---|---|---|---|
| ntu-95-1.pdf 未授權公開取用 | 1.36 MB | Adobe PDF |
系統中的文件，除了特別指名其著作權條款之外，均受到著作權保護，並且保留所有的權利。