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Title: | 運用六標準差探討如何降低生鮮冷藏物流作業流程耗損率─以國內某生鮮物流中心為例 Appling Six Sigma to Explore Domestic Fresh Food Logistics Process ─ A Case Study of a Fresh Food Logistics Center in Taiwan |
Authors: | Yu-Cheng Lin 林禹丞 |
Advisor: | 吳榮杰 |
Keyword: | 六標準差,生鮮物流中心,層級分析法, Six Sigma,Fresh Logistics Center,Analytic Hierarchy Process, |
Publication Year : | 2015 |
Degree: | 碩士 |
Abstract: | 本研究欲了解生鮮物流中心面臨農產品損耗過高之要素,藉由既有之文獻回顧,參考低溫供應鏈作業流程之要項,欲提出改善對策以提供低溫供應鏈業者之參考。
本研究藉由六標準差(Six Sigma)管理手法,運用於國內某生鮮物流集團,針對物流中心2014年前三大項進出貨蔬果,分別為美生菜、芭樂及紅甜椒,進行資料分析及探討;並結合層級分析法歸納出四大類及十五項所要考量之子因素,並將這些因素建立起層級評估架構,設計專家問卷於生鮮物流業者填答。本研究透過該企業內部同仁,進行專家問卷之調查,加以囊整分析之結果,可得知生鮮物流中心內部欲優先改善要素之項目,並建議改善作為,提供實務上企業決策之依據。經由本研究實證結果,證明本研究之架構可有效降低生鮮物流中心農產品損耗過高之問題。 This study wants to realize the element loss of agricultural product that the fresh logistics center facing with. By means of the literature review and refer to the item cryogenic processes of the supply chain, this study intends to propose the improvement measures to provide the cold supply chain industry. By Six Sigma management practices, using a domestic Fresh Logistics company as a study target, picking three items which are lettuce, guava and red bell pepper. Using the AHP method and doing the data analysis, we could find out the 4 categories and 15 sub-factors items and combine these factors to establish a level of architecture to design an expert questionnaire to respondents. Through this result of the study, we can recommend these improvements to provide a basis on practical business decision-making and the empirical results of this study prove that architecture of this study can effectively reduce the problem of fresh agricultural products logistics center for the high loss for agricultural products. |
URI: | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/17823 |
Fulltext Rights: | 未授權 |
Appears in Collections: | 農業經濟學系 |
Files in This Item:
File | Size | Format | |
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ntu-104-1.pdf Restricted Access | 1.8 MB | Adobe PDF |
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