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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 食品科技研究所
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/16738
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dc.contributor.advisor蔣丙煌(Been-Huang Chiang)
dc.contributor.authorShang-Han Yangen
dc.contributor.author楊尚翰zh_TW
dc.date.accessioned2021-06-07T23:44:45Z-
dc.date.copyright2014-07-15
dc.date.issued2014
dc.date.submitted2014-07-07
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/16738-
dc.description.abstract牛樟芝(Antrodia cinnamomea)是台灣特有真菌,其代謝產物具有許多生物活性。由於牛樟芝子實體生長速度緩慢,目前產業界常藉由液態培養的方式培養菌絲體以取得特定的活性成分。牛樟芝具有藥理活性功效的成分,主要可分為多醣體、三萜類、二萜類、馬來酸與琥珀酸衍生物及泛醌類,而其中泛醌類化合物,包括antroquinonol及其衍生物antroquinonol B及4-acetylantroquinonol B對多株人類癌細胞有很強的毒殺作用,同時具有不錯的抗發炎活性,其構造與活性皆有專利申請保護。本實驗室過去之研究從牛樟芝菌絲體乙醇萃出物分離出4-acetylantroquinonol B,並證實4-acetylantroquinonol B為目前牛樟芝活性成分中抑制肝癌細胞HepG2生長效果最佳者,並發現4-acetylantroquinonol B會增加肝癌細胞HepG2 p53、p21、p27的表現,進而讓細胞週期停滯於G0/G1期,使其無法生長,IC50為0.1 μg/mL。因此,本研究希望透過了解4-acetylantroquinonol B的結構特徵,參考ubiquinone的生合成途徑,利用添加前軀物及其他輔助因子來提升其產量。解析4-acetylantroquinonol B的結構後將其分為三部分: (1) quinone環,(2) 異戊二烯碳鏈及(3) γ-lactone,再由生合成途徑來推測各部分可能的前軀物。實驗結果證實,添加0.01% 4-hydroxybenzoic acid (3.7 mg/g dried mycelium)、0.01% CoQ0 (5.6 mg/g dried mycelium)及0.01% CoQ10 (4.8 mg/g dried mycelium)皆可能因增加quinone環的原料而提升產量,而添加0.1% olive oil (3.0 mg/g dried mycelium)、0.1% oleic acid (3.6 mg/g dried mycelium),推測可以增加異戊二烯碳鏈及γ-lactone的原料而增加產量。並且,添加0.1% MgSO4∙7H2O (6.5 mg/g dried mycelium),可能是藉由增加生合成途徑所需酵素的輔助因子,亦可顯著提升4-acetylantroquinonol B產量。又考量牛樟芝對牛樟木宿主的專一性,也透過添加牛樟木中所含的精油成分,發現0.01% α-terpeniol (2.7 mg/g dried mycelium)及0.01% geraniol (1.7 mg/g dried mycelium)亦可增加4-acetylantroquinonol B產量。綜合上述實驗結果,本研究也針對不同結構部分的前軀物合併添加,發現添加0.01% 4-hydroxybenzoic acid及
0.01% CoQ0 (27.8 mg/g dried mycelium)、0.01% 4-hydroxybenzoic acid及0.1% oleic acid (5.1 mg/g dried mycelium)和0.01% 4-hydroxybenzoic acid及0.01% geraniol (3.9 mg/g dried mycelium)皆可以比個別添加作為前軀物有更佳的提升4-acetylantroquinonol B產量的效果。
zh_TW
dc.description.abstractAntrodia cinnamomea (AC) is a treasured endemic Taiwanese medicinal mushroom. Its secondary metabolites possess many biological functions. Due to the fact that the fruiting body of AC grows very slow, the cultivation of mycelium by submerged fermentation is now a common practice for the production of bioactive compounds. The major bioactive compounds of AC are polysaccharides, triterpenes, diterpenes, succinic acid and maleic acid derivatives and ubiquinone. Previous study of our lab has purified 4-Acetylantroquinonol B (4-AAQB), an ubiquinone derivate, and proved that it is the major antiproliferative compound for hepatoma cells. 4-AAQB can mediate cell cycle arrest via decreases of CDK2 and CDK4 and increase p53, p21 and p27, and this lead to the proportion of cells in the G0/G1 phase increased, and that in the S phase decreased. The IC50 value of 4-acetylantroquinonol B toward HepG2 cells is 0.1 μg/mL. The objective of this study was to increase the production of 4-AAQB. Since the 4-AAQB is a kind of ubiquinone derivatives, this study referred the biosynthesis pathway and biological function of ubiquinone, and based on the three parts of the chemical structures of 4-acetylantroquinonol B, including Quinone ring, isoprenoid chain and γ-lactone, to investigate several possible precursors for increasing production of 4-acetylantroquinonol B. The results showed that 0.01% 4-hydroxybenzoic acid (3.7 mg/g dried mycelium), 0.01% CoQ0 (5.6 mg/g dried mycelium) and 0.01% CoQ10 (4.8 mg/g dried mycelium) supplementation could increase the 4-AAQB production possibly throughout the increase raw material needed for the construction of quinone ring. The 0.1% olive oil (3.0 mg/g dried mycelium), 0.1% oleic acid (3.6 mg/g dried mycelium) supplementation could increase the 4-AAQB production possibly by increasing the materials needed for biosynthesis of isoprenoid chain and γ-lactone. And from the cofactor of enzyme in the biosynthesis pathway, 0.1% MgSO4∙7H2O (6.5 mg/g dried mycelium) supplementation could also increase the amount of 4-acetylantroquinonol B. From the aforementioned results we can deduce that the biosynthesis between 4-acetylantroquinonol B and ubiquinone may be similar or closely related. Since AC can only grow on Cinnamomum kanehirai Hay, I chose two essential oils , α-terpeniol and geraniol from the host tree, and found that 0.01% α-terpeniol (2.7 mg/g dried mycelium) and geraniol (1.7 mg/g dried mycelium) supplementation could increase the synthesis of 4-AAQB. Finally, I combined the precursors from quinone ring and isoprenoid chain, and found that combined supplementation of 0.01% 4-hydroxybenzoic acid and 0.01% CoQ0 (27.8 mg/g dried mycelium)、0.01% 4-hydroxybenzoic acid and 0.1% oleic acid (5.1 mg/g dried mycelium) or 0.01% 4-hydroxybenzoic acid and 0.01% geraniol (3.9 mg/g dried mycelium), all had synergistic effect on the production of 4-acetylantroquinonol B.en
dc.description.provenanceMade available in DSpace on 2021-06-07T23:44:45Z (GMT). No. of bitstreams: 1
ntu-103-R01641014-1.pdf: 13339546 bytes, checksum: d13946343bff3519a9040b042922ec9e (MD5)
Previous issue date: 2014
en
dc.description.tableofcontents目 錄
中文摘要............................................................................................................................i
英文摘要..........................................................................................................................iii
壹、文獻整理...................................................................................................................1
一、牛樟芝...................................................................................................................1
(一)牛樟芝簡介.....................................................................................................1
1.牛樟芝的形態................................................................................................1
2.牛樟芝的分類................................................................................................2
3.牛樟芝的鑑定................................................................................................3
(二)牛樟芝生產培養.............................................................................................4
1.椴木栽培牛樟芝子實體................................................................................4
2.液態發酵菌絲體............................................................................................4
3.固態發酵子實體............................................................................................5
4.培養皿式子實體............................................................................................5
(三)牛樟芝成分分析.............................................................................................7(四)牛樟芝藥理活性.............................................................................................8
1.抗氧化能力....................................................................................................8
2.抗發炎活性....................................................................................................8
3.免疫調節........................................................................................................9
4.抗高血壓......................................................................................................10
5.抗B型肝炎病毒..........................................................................................10
6.神經保護......................................................................................................10
7.降血糖..........................................................................................................11
8.護肝..............................................................................................................11
9.抗癌活性......................................................................................................13
(五)牛樟芝活性成分...........................................................................................15
1.多醣..............................................................................................................15
2.萜類..............................................................................................................16
3.馬來酸與琥珀酸衍生物..............................................................................21
4.泛醌類..........................................................................................................25
5.揮發性物質..................................................................................................29
二、固態發酵與液態發酵.........................................................................................31
(一)固態發酵.....................................................................................................31
1.溫度..............................................................................................................31
2.pH值............................................................................................................31
3.通氣量..........................................................................................................32
4.攪拌速率......................................................................................................32
5.碳源及氮源..................................................................................................33
6.生物反應器..................................................................................................33
7.誘發劑..........................................................................................................34
8.前軀物..........................................................................................................34
9.光照..............................................................................................................35
三、液態發酵菌絲體形態之探討.............................................................................36
(一)菇類液態培養的特性................................................................................37
1.生長速率緩慢..............................................................................................37
2.球狀菌絲體的生長形態..............................................................................37
3.培養液黏度較高..........................................................................................37
4.培養策略考量..............................................................................................37
(二)球狀菌絲體的形成...................................................................................38
1.球狀菌絲體的形成機制..............................................................................38
2.球狀菌絲體的形態結構..............................................................................38(三)影像分析在菌體測量上的應用..................................................................39
(四)控制球狀菌絲體形成與形態大小變化的因素..........................................39
四、泛醌的生合成與功能..........................................................................................51
(一)輔酶Q在真核生物的生合成…………………………………………...53
1.Coq1..............................................................................................................54
2.Coq2………………………………………………………………………..54
3.Coq3..............................................................................................................55
4.Coq4..............................................................................................................55
5.Coq5..............................................................................................................55
6.Coq6..............................................................................................................56
7.Coq7..............................................................................................................56
8.Coq8..............................................................................................................58
9.Coq9..............................................................................................................58
(二)輔酶Q在原核生物的合成.........................................................................60
1.ubiA...............................................................................................................60
2.ubiC..............................................................................................................60
3.ubiG..............................................................................................................61
4.ubiE...............................................................................................................61
5.ubiD..............................................................................................................61
6.ubiX...............................................................................................................61
7.ubiH..............................................................................................................62
8.ubiF...............................................................................................................62
9.ubiB...............................................................................................................62
(三)Shikimate pathway.......................................................................................64
(四)Mevalonate pathway....................................................................................69
(五)內酯在酵母及真菌的生合成.....................................................................74
五、泛醌與呼吸傳遞鏈...........................................................................................79
貳、實驗目的及策略.....................................................................................................80
參、材料與方法.............................................................................................................81
一、實驗材料...........................................................................................................81
(一)牛樟芝菌株.................................................................................................81
(二)實驗細胞株.................................................................................................81
(三)實驗藥品.....................................................................................................81
(四)實驗器材.....................................................................................................82
二、實驗方法...........................................................................................................84
(一)牛樟芝培養方法.........................................................................................84
1.牛樟芝平板培養..........................................................................................84
2.牛樟芝菌種保存..........................................................................................84
3.牛樟芝菌種活化..........................................................................................84
4.菌酛液態培養..............................................................................................85
(二)牛樟芝發酵產物分離萃取.........................................................................85
1.牛樟芝菌絲體與濾液分離及濾液中固形物含量測定..............................85
2.製備牛樟芝菌絲體乙醇萃取物..................................................................85
(三)牛樟芝發酵產物對癌細胞存活率實驗.....................................................86
1.細胞株繼代培養..........................................................................................86
2.細胞株冷凍保存..........................................................................................86
3.細胞株冷凍活化..........................................................................................86
4.細胞計數法..................................................................................................87
5.MTT分析法.................................................................................................87
(四)化學分析方法.............................................................................................88
(五)統計分析方法.............................................................................................90
肆、實驗架構.................................................................................................................90
一、探討添加前軀物對4-acetylantroquinonol B生成之影響探討........................90
二、活性分析.............................................................................................................90
伍、實驗結果與討論.....................................................................................................93
(一)Quinone ring................................................................................................93
1-1.以2, 3-dimethoxy-5-methyl-p-benzoquinone (CoQ0)作為前軀物對牛樟芝菌絲體產量、4-acetylantroquinonol B含量及抑癌活性之影響...............................................................................................................93
1-2.以Coenzyme Q 10 (CoQ10)作為前軀物對牛樟芝菌絲體產量及4-acetylantroquinonol B含量之影響.......................................................99
1-3.以4-hydroxybenzoic acid (4-HBA)作為前軀物對牛樟芝菌菌絲體產量、4-acetylantroquinonol B含量及抑癌活性之影響.................................103
1-4.以結構與4-hydroxybenzoic acid相似化合物作為前軀物對牛樟絲菌絲體產量及4-acetylantroquinonol B含量之影響.............................................................................................................111
(二)Isoprenoid side chain..................................................................................116
1-1.以添加橄欖油及其他植物油作為前軀物對牛樟芝菌絲體產量、4-acetylantroquinonol B含量及抑癌活性之影響 ..............................116
1-2添加橄欖油及其他植物油產生之油狀物.............................................129
1-3.以添加油酸、亞麻油酸及次亞麻油酸作為前軀物對牛樟芝菌絲體產量及4-acetylantroquinonol B含量之影響...........................................................................................................131
(三)Lactone-volatile compound.......................................................................136
1-1.以揮發性成分作為為前軀物對於牛樟芝菌絲體產量及4-acetylantroquinonol B含量之影響....................................................137
(四)Aromatic amino acid..................................................................................141
1-1.以添加芳香族胺基酸作為前軀物對牛樟芝菌絲體產量4-acetylantroquinonol B含量之影響....................................................141
(五)Essential oil fron Cinnamomum kanehirae Hay........................................145
1-1.以牛樟木精油成分作為前軀物對牛樟芝菌絲體產量及4-acetylantroquinonol B含量之影響....................................................146
(六)Enzyme cofactor.........................................................................................151
1-1. 添加硫酸鎂對牛樟芝菌絲體產量及4-acetylantroquinonol B含量之影響...........................................................................................................151
(七)前軀物組合添加........................................................................................155
1-1. 將4-hydroxybenzoiv acid組合添加CoQ0、oleic acid及geraniol對牛樟芝菌絲體產量及4-acetylantroquinonol B含量之影響...........................................................................................................155
陸、結論.......................................................................................................................165
柒、參考文獻...............................................................................................................168
dc.language.isozh-TW
dc.subjectCoQ0zh_TW
dc.subject牛樟芝zh_TW
dc.subjectubiquinonezh_TW
dc.subject4-acetylantroquinonol Bzh_TW
dc.subject4-hydroxybenzoic acidzh_TW
dc.subjectCoQ10zh_TW
dc.subjectoleic acidzh_TW
dc.subjectAntrodia cinnamomeaen
dc.subjectoleic aciden
dc.subjectCoQ10en
dc.subjectCoQ0en
dc.subject4-hydroxybenzoic aciden
dc.subject4-acetylantroquinonol Ben
dc.subjectubiquinoneen
dc.title探討牛樟芝活性成分4-acetylantroquinonol B 之生合成
途徑以改善其液態發酵之方法
zh_TW
dc.titleStudy the biosynthesis pathway of 4-acetylantroquinonol B for improving submerged fermentation of Antrodia cinnamomeaen
dc.typeThesis
dc.date.schoolyear102-2
dc.description.degree碩士
dc.contributor.oralexamcommittee柯逢年,陳開憲,潘敏雄
dc.subject.keyword牛樟芝,ubiquinone,4-acetylantroquinonol B,4-hydroxybenzoic acid,CoQ0,CoQ10,oleic acid,zh_TW
dc.subject.keywordAntrodia cinnamomea,ubiquinone,4-acetylantroquinonol B,4-hydroxybenzoic acid,CoQ0,CoQ10,oleic acid,en
dc.relation.page196
dc.rights.note未授權
dc.date.accepted2014-07-07
dc.contributor.author-college生物資源暨農學院zh_TW
dc.contributor.author-dept食品科技研究所zh_TW
顯示於系所單位:食品科技研究所

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