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http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/94471| Title: | 數位營養評估平台改善臺灣飲食行為並革新商業計畫書 Business plan for promoting a Digital Nutritional Assessment Platform to Transform Dietetic Practice and Patient Care in Taiwan |
| Authors: | 許庭碩 Ting-Shuo Hsu |
| Advisor: | 謝源弘 Yuan Horng Hsieh |
| Co-Advisor: | 許文馨 Wen-Hsin Hsu |
| Keyword: | 無, Digital Nutrional Assessment,Food Frequency Questionnaire (FFQ),Dietetic Practice,Patient Care,Taiwan Healthcare System,Prediabetes,Obesity,Dietary Assessment,Nutritional Analysis,Healthcare Efficiency,Dietitian Workload,Digital Health Technology, |
| Publication Year : | 2024 |
| Degree: | 碩士 |
| Abstract: | 無 AromaWheatLand Inc. (AWL) has introduced its Digital Nutritional Assessment Platform to revolutionize dietetic practices in Taiwan's healthcare system. To validate market need and refine the platform, AWL conducted a comprehensive research survey targeting dietitians. The survey, designed with expert input, uncovered challenges, needs, and existing practices in assessing patient dietary and nutritional status. It provided crucial insights into current methodologies, time allocations, and dietitians' perceptions of existing tools, while gauging openness to innovative solutions like AWL's integrated Food Frequency Questionnaire (FFQ) platform. The findings quantitatively assessed market demand for a comprehensive health profiling tool that can efficiently evaluate patients' nutritional status, aligning with Taiwan's evolving healthcare landscape. Results affirmed strong demand for improved assessment tools and highlighted dietitians' readiness for transformative solutions. These insights support the refinement and commercialization of AWL's platform. By addressing identified gaps in existing practices and validating the need for efficient assessment tools, AWL demonstrates its commitment to enhancing patient care quality, improving operational efficiency, and leading a paradigm shift in healthcare delivery. The platform's integration of FFQs with advanced data analytics promises to streamline nutritional assessments, potentially revolutionizing dietetic practices in Taiwan's healthcare system. |
| URI: | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/94471 |
| DOI: | 10.6342/NTU202402690 |
| Fulltext Rights: | 同意授權(限校園內公開) |
| metadata.dc.date.embargo-lift: | 2024-08-14 |
| Appears in Collections: | 管理學院企業管理專班(Global MBA) |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| ntu-112-2.pdf Access limited in NTU ip range | 8.87 MB | Adobe PDF |
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