NTU Theses and Dissertations Repository: 全球農業科技與基因體科學碩士學位學程

全球農業科技與基因體科學碩士學位學程 : [12] 系所單位首頁

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系所單位內的文件 (依標題由升冪排序排序)：從 1 到 12 筆，總共 12 筆

出版年	標題	作者	系所
2023	Comparative Analysis of Mixed-Transcriptomes between Tomato and Rice Infected with the Plant Pathogenic Fungi Botrytis cinerea and Magnaporthe oryzae Comparative Analysis of Mixed-Transcriptomes between Tomato and Rice Infected with the Plant Pathogenic Fungi Botrytis cinerea and Magnaporthe oryzae	Miguelito F. Isip; Miguelito F. Isip	全球農業科技與基因體科學碩士學位學程
2023	Comprehensive Genome Analysis to Elucidate CRISPR-Cas Off-Target Mutation Patterns on the Basis of in vivo, in vitro, and in silico Experiments Comprehensive Genome Analysis to Elucidate CRISPR-Cas Off-Target Mutation Patterns on the Basis of in vivo, in vitro, and in silico Experiments	翁明蓮; Celine Kurniawan	全球農業科技與基因體科學碩士學位學程
2023	Genetic Diversity Analysis of Japanese Champa Rice on The Basis of Whole genome Sequence Data Genetic Diversity Analysis of Japanese Champa Rice on The Basis of Whole genome Sequence Data	Phong Ngoc Hai Trieu; Ngoc Hai Trieu Phong	全球農業科技與基因體科學碩士學位學程
2023	三種物理性處理於降低鮮切苦瓜微生物風險之應用 Application of Three Physical Treatments on Fresh-Cut Bitter Gourd (Momordica charantia L.) to Reduce Microbial Risks	John Louie Baligad; John Louie Baligad	全球農業科技與基因體科學碩士學位學程
2024	使用多個RGB-D攝像頭的3D重建系統，用於表型分析和植物運動監測 A 3D reconstruction system using multi RGB-D cameras for phenotyping and plant movement monitoring	Audric Marcel Darachand Chea; Audric Marcel Darachand Chea	全球農業科技與基因體科學碩士學位學程
2024	使用深度學習方法識別咖啡葉病害並估計嚴重程度 Coffee Leaf Disease Identification and Severity Estimation using Deep Learning Methods	蘇可欣; Carla Kristine Macatangay Silva	全球農業科技與基因體科學碩士學位學程
2024	應用深度學習和無人載具整合的多模態方法對櫻桃番茄成熟度進行評估 Multi-modal Approach for Cherry Tomato (Solanum lycopersicum) Maturity Assessment through Deep Learning and Unmanned Vehicles (UV) Integration	墨艾誠; Aeron Rollon Mojica	全球農業科技與基因體科學碩士學位學程
2022	探討印度梨形孢菌效應蛋白與番茄組蛋白去乙醯酶參與番茄初級免疫反應之角色 Roles of P. indica effectors and tomato histone deacetylases in tomato PTI responses	林津伸; Andre Fortunatus Karim	全球農業科技與基因體科學碩士學位學程
2024	探討在真空滾打下木瓜酵素和鳳梨酵素搭配舒肥烹調法對改善牛肩肉嫩度之影響 A study on papain and bromelain treatment with vacuum tumbling under a sous vide cooking for tenderizing of beef clod	俞載任; Jae-Im Yoo	全球農業科技與基因體科學碩士學位學程
2022	水稻幼苗期之鐵耐受性數量性狀基因座定位 Mapping of Quantitative Trait Loci Associated to Fe Stress Tolerance in the Rice Seedling	Aisyah Fitri Rohani; Aisyah Fitri Rohani	全球農業科技與基因體科學碩士學位學程
2024	無人機RGB影像衍生植生指數預測Humidicola (Brachiaria humidicola)產量和品質 Drone RGB Image-Derived Vegetation Indices to Predict Yield and Quality in Humidicola (Brachiaria humidicola) Grass	ALBERT FRESNIDO ASTILLERO; ALBERT FRESNIDO ASTILLERO	全球農業科技與基因體科學碩士學位學程
2024	緬甸氣候變遷背景下的水稻適宜性分析 Rice Suitability Analysis in the Context of Climate Change in Myanmar	Mai Ei Ngwe Zin; Mai Ei Ngwe Zin	全球農業科技與基因體科學碩士學位學程

系所單位內的文件 (依標題由升冪排序排序)：從 1 到 12 筆，總共 12 筆