請用此 Handle URI 來引用此文件：
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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 雷立芬 | zh_TW |
| dc.contributor.advisor | Li-Fen Lei | en |
| dc.contributor.author | 阮氏垂玲 | zh_TW |
| dc.contributor.author | Nguyen Thi Thuy Linh | en |
| dc.date.accessioned | 2023-08-15T17:11:35Z | - |
| dc.date.available | 2023-11-09 | - |
| dc.date.copyright | 2023-08-15 | - |
| dc.date.issued | 2023 | - |
| dc.date.submitted | 2023-08-03 | - |
| dc.identifier.citation | Bermudez, S., Voora, V. & Larrea, C. (2022). Global Market Report: Coffee prices and sustainability. International Institute for Sustainable Development. https://www.iisd.org/system/files/2022-09/2022-global-market-report-coffee.pdf
Clarence-Smith, W.G. & Topik, S. (Eds.). (2003). The global coffee economy in Africa, Asia and Latin America, 1500-1989. Cambridge: Cambridge University Press. https://hdl.handle.net/2027/heb30992.0001.001. Davis, A. P., Govaerts, R., Bridson, D. M., & Stoffelen, P. (2006). An annotated taxo- nomic conspectus of the genus Coffea (Rubiaceae). Botanical Journal of the Lin- nean Society Grant, S.G. (2014). On Culprits and Crisis Branding Vietnam in the Global Coffee Industry [Doctoral dissertation, University of California]. Dissertation Abstracts International vol. 75-11(E). Thurston, R.W. (2013). Vietnam. In Thurston, R.W., Morris, J. & Steiman, S.(Eds.), Coffee: a Comprehensive Guide to the Bean, the Beverage, and the Industry (pp. 158-161). Lanham : Rowman & Littlefield. Panhuysen, S., & Pierrot J. (2020). Coffee barometer 2020. Coffee Collective 2020. https://coffeebarometer.org/wp-content/uploads/2021/04/Coffee-Barometer- 2020_T.pdf Petruzzello, M. (2021). Coffea. Britannica. https://www.britannica.com/plant/Coffea Pohlan, H.A.J. & Janssens, M.J.J. Growth and Production of Coffee. Encyclopedia of Life Support Systems. https://www.eolss.net/sample-chapters/c10/E1-05A-32- 00.pdf Slipchenko, N. (2021). The bitter taste of coffee shortages. https://asmith.ucdavis.edu/n ews/bitter-taste-coffee-shortages. Speciality Coffee Association. Cupping Protocols. https://sca.coffee/research/protocols- best-practices Vaughn, N. (2009). The emergence of Vietnam as a leading coffee producer, [Master thesis, California State University]. Masters Abstracts International vol. 47-06. Nguyen Dieu Linh (2016) Vietnamese coffee in the path of international integration - Case: The United States Export Market Analysis https://www.theseus.fi/bitstream/handle/10024/111326/Vietnamese%20Coffee%20 in%20the%20path%20of%20International%20integration-%20Nguyen%20Dieu% 20Linh.pdf?sequence=1 Café Giang. Egg Coffee [Photograph]. Café Giang. https://cafegiang.vn/ Food and Agriculture Organization of the United Nations. (2023a). FAOSTAT. https://www.fao.org/faostat/en/#rankings/countries_by_commodity Food and Agriculture Organization of the United Nations. (2023b). Markets and trade: Coffee. https://www.fao.org/markets-and-trade/commodities/coffee/en/ Foreign Agricultural Service. (2022a). Coffee Annual Report of Vietnam. United States Department of Agriculture. https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?file Name=Coffee%20Annual_Hanoi_Vietnam_05-15-2021.pdf Foreign Agricultural Service. (2022b). Coffee Semi-annual- Vietnam. United States Department of Agriculture. https://apps.fas.usda.gov/newgainapi/api/Report/DownloadReportByFileName?file Name=Coffee%20Semi-annual_Hanoi_Vietnam_VM2022-0082.pdf Foreign Agricultural Service. (2022c). Coffee: World Markets and Trade. United States Department of Agriculture. https://apps.fas.usda.gov/psdonline/circulars/coffee.pdf General Statistics Office of Vietnam. (2020). Statistical summary book of Viet Nam 2020. https://www.gso.gov.vn/wp-content/uploads/2021/07/Nien-giam-Tom-Tat- 2020Ban-quyen.pdf General Statistics Office of Vietnam. (2023a). Socio-economic data of ASEAN member states in the period of 2000-2020. https://www.gso.gov.vn/du-lieu-va-so-lieu- thong-ke/2023/05/so-lieu-kinh-te-xa-hoi-cac-quoc-gia-thanh-vien-asean-giai-doan- 2000-2020/ General Statistics Office of Vietnam (2023b). The 2022 Vietnam Household Living Standards Survey. https://www.gso.gov.vn/su-kien/2023/05/thong-cao-bao-chi-ket- qua-khao-sat-muc-song-dan-cu-2022/ International Coffee Organization (2018). Development of Coffee Trade Flows. https://www.ico.org/documents/cy2017-18/icc-121-4e-trade-flows.pdf International Coffee Organization. (2019). Country Coffee Profile: Vietnam. http://www.ico.org/documents/cy2018-19/icc-124-9e-profile-vietnam.pdf International Coffee Organization. (2020a). Coffee Break Series No.1: Impact of COVID-19 on the Global Coffee Sector: the Demand Side. https://www.ico.org/documents/cy2019-20/coffee-break-series-1e.pdf International Coffee Organization. (2020b). Coffee Break Series No.3: Impact of COVID-19 on the Global Coffee Sector: Survey of ICO Exporting Members. https://www.ico.org/documents/cy2019-20/coffee-break-series-3e.pdf International Coffee Organization. (2021a). Coffee Development Report: the Future of Coffee - Investing in youth for a resilient and sustainable coffee sector. https://www.ico.org/documents/cy2022-23/coffee-development-report-2021.pdf International Coffee Organization. (2021b). World Coffee Consumption. https://www.ico.org/prices/new-consumption-table.pdf International Coffee Organization. (2021c). World Coffee Production. https://www.ico.org/prices/po-production.pdf International Coffee Organization. (2022a). Exports of all forms of Coffee by Exporting Countries to all Destinations. https://www.ico.org/prices/m1-exports.pdf International Coffee Organization. (2022b). ICO Indicator Prices - December 2022 (I- CIP). https://ico.org/prices/p1-December2022.pdf International Coffee Organization. (2023). Coffee Market Report. https://www.icocoffee.org/documents/cy2022-23/cmr-0223-e.pdf International Coffee Organization. (n.d.). Members: Brazil. https://www.ico.org/members.asp?show=3&country=Brazil Marsh, A. (2007). Diversification by smallholder farmers: Viet Nam Robusta Coffee. Food and Agriculture Organization of the United Nations. https://www.fao.org/3/ap301e/ap301e.pdf Trung Nguyen Legend. The Energy Coffee that changes life. https://trungnguyenlegend.com/?lang=en Vietnam Coffee Cocoa Association. (2023). Focus on intensive processing to turn the Central Highlands into the world coffee center. http://www.vicofa.org.vn/tap- trung-che-bien-sau-de-bien-tay-nguyen-thanh-trung-tam-ca-phe-the-gioi- bid1625.html World Bank. (2019a). Employment in agriculture (% of total employment) (modeled ILO estimate) - Vietnam. https://data.worldbank.org/indicator/SL.AGR.EMPL.ZS?locations=VN World Bank. (2019b). Employment in industry (% of total employment) (modeled ILO estimate) - Vietnam. https://data.worldbank.org/indicator/SL.IND.EMPL.ZS?locations=VN World Bank. (2019c). Employment in services (% of total employment) (modeled ILO estimate) - Vietnam. https://data.worldbank.org/indicator/SL.SRV.EMPL.ZS?locations=VN World Bank. (2021). Vietnam. https://data.worldbank.org/country/vietnam | - |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/88643 | - |
| dc.description.abstract | none | zh_TW |
| dc.description.abstract | Currently Vietnam is a major exporter of Robusta which is the main ingredient of instant coffee. However, low profitability from raw material production is restraining the progress of Vietnam's coffee industry. This study aims to provide directions for the future development of the industry. This study applies SWOT analysis to assess the strengths, weaknesses, opportunities, and threats of Vietnam's coffee industry in the past and present.
Through SWOT analysis, this study proposes policies to add value to coffee products in order to enhance the position of Vietnamese coffee in line with the goals of sustainable development and ensure long-term success in the global market. This study present a comprehensive road map of sustainable development entails a multifaceted approach, including training and capacity-building programs for coffee farmers, promoting sustainable certifications and traceability systems in short term; sustainable land management practices, to improve the competence of process industry in order to add value of raw materials and market diversification in medium term and develop climate- smart practices and mitigate the risks posed by changing weather patterns in long term. | en |
| dc.description.provenance | Submitted by admin ntu (admin@lib.ntu.edu.tw) on 2023-08-15T17:11:35Z No. of bitstreams: 0 | en |
| dc.description.provenance | Made available in DSpace on 2023-08-15T17:11:35Z (GMT). No. of bitstreams: 0 | en |
| dc.description.tableofcontents | 口試委員會審定書 i
ABSTRACTSii TABLE OF CONTENTSiii LIST OF FIGURESiv LIST OF TABLES v Chapter I Introduction 1 1.1 Backgrounds and Motivation 1 1.2 Study Objectives 3 Chapter II Overview of the Global Coffee Market 7 2.1 The Demand and Consumption 7 2.2 The Production 13 Chapter III Overview of the Vietnamese Coffee Industry 20 3.1 Natural Conditions 20 3.2 History of Coffee Industry 21 3.3 Production 27 3.4 Vietnamese Coffee Culture 36 3.5 The Case of Trung Nguyen 39 Chapter IV Situation Analysis and Policy Recommendation 44 4.1 SWOT Analysis 44 4.2 Road Map of Sustainable Development 57 Chapter V Conclusions 70 References 73 APPENDIXES 78 | - |
| dc.language.iso | en | - |
| dc.subject | 越南 | zh_TW |
| dc.subject | 路線圖 | zh_TW |
| dc.subject | SWOT | zh_TW |
| dc.subject | 羅布斯塔 | zh_TW |
| dc.subject | 咖啡 | zh_TW |
| dc.subject | 永續發展 | zh_TW |
| dc.subject | Robusta | en |
| dc.subject | SWOT | en |
| dc.subject | Coffee | en |
| dc.subject | Sustainable Development | en |
| dc.subject | Vietnam | en |
| dc.subject | Road map | en |
| dc.title | 越南咖啡產業之研究 | zh_TW |
| dc.title | A Study on Coffee Industry in Vietnam | en |
| dc.type | Thesis | - |
| dc.date.schoolyear | 111-2 | - |
| dc.description.degree | 碩士 | - |
| dc.contributor.oralexamcommittee | 許明仁;何率慈 | zh_TW |
| dc.contributor.oralexamcommittee | Ming-Yen Sheu;Shuay-Tsyr Ho | en |
| dc.subject.keyword | 咖啡,羅布斯塔,永續發展,SWOT,路線圖,越南, | zh_TW |
| dc.subject.keyword | Coffee,Robusta,Sustainable Development,SWOT,Road map,Vietnam, | en |
| dc.relation.page | 79 | - |
| dc.identifier.doi | 10.6342/NTU202302451 | - |
| dc.rights.note | 同意授權(全球公開) | - |
| dc.date.accepted | 2023-08-08 | - |
| dc.contributor.author-college | 生物資源暨農學院 | - |
| dc.contributor.author-dept | 農業經濟學系 | - |
| 顯示於系所單位： | 農業經濟學系 | |
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|---|---|---|---|
| ntu-111-2.pdf | 2.93 MB | Adobe PDF | 檢視/開啟 |
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