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標題: | 臺灣發展無菌包裝米飯產業之策略研究 Study on Development Strategy of Aseptic-Packaged Cooked Rice Industry in Taiwan |
作者: | Kan-Wen Lee 李勘文 |
指導教授: | 雷立芬(Li-Fen Lei) |
關鍵字: | 無菌包裝米飯,糧食安全,糧食自給率,鑽石模型,產業聚落, aseptic-packaged cooked rice,food security,food self-sufficiency rate,diamond model,industry clusters, |
出版年 : | 2020 |
學位: | 碩士 |
摘要: | 本研究從糧食安全及糧食自給率的角度,探討無菌包裝米飯(aseptic-packaged cooked rice, APCR)產業在國內發展的必要性,並結合鑽石模型理論,參考日本、南韓的無菌包裝米飯產業經驗,分析我國發展該產業之策略。因為無菌包裝米飯具常溫儲存、方便食用的特性,可以視為儲存於各家戶之公糧,政府也應該將無菌包裝米飯視為公糧的一部分,特別是軍糧。因此,發展無菌包裝米飯產業將有助減少公糧收購與儲存費用。 其次,本研究建議:(1)企業應建立無菌包裝米飯的價值主張。(2)針對不同消費族群開發品,長期應以開拓國際市場為目的,才能支撐國內包括稻米品種、設備、技術、包材等支持產業共同形成產業聚落。(3)政府應該建立參考日韓經驗實施統籌式稻米管理制度,並且積極推動無菌包裝米飯的飲食習慣。 This research aims to study necessity of developing aseptic-packaged cooked rice (APCR) industry within Taiwan from perspectives of food security and food self-sufficiency rate (FSSR). Together with diamond model, it transforms the experience of Japan and Republic of Korea (ROK) into analyzing development strategies of the industry in Taiwan. APCR can be stored under room temperature and ready-to-eat, which could be deemed as rice stocks in each family and part of rice stock measures, especially military meals. By developing APCR industry, purchase cost of public grains and cost of rice storage will be reduced significantly. The findings suggest that enterprise should make value proposition of APCR, prior to develop products to meet market demands. Exploring oversea markets is the basis of long-term orientation of APCR for related and supporting industries, including cultivated rice species, equipments, technologies, and packaging materials. Finally, government shall take experience from Japan and ROK as reference to propose comprehensive rice policy, and actively promote APCR for food consumption. |
URI: | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/8427 |
DOI: | 10.6342/NTU202001658 |
全文授權: | 同意授權(全球公開) |
電子全文公開日期: | 2023-07-21 |
顯示於系所單位: | 農業經濟學系 |
文件中的檔案:
檔案 | 大小 | 格式 | |
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U0001-2007202017401600.pdf | 2.78 MB | Adobe PDF | 檢視/開啟 |
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