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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 楊雯如(Wen-Ru Yang) | |
| dc.contributor.author | Chih-Yung Tsai | en |
| dc.contributor.author | 蔡志勇 | zh_TW |
| dc.date.accessioned | 2022-11-24T09:26:31Z | - |
| dc.date.available | 2022-11-24T09:26:31Z | - |
| dc.date.copyright | 2021-11-04 | |
| dc.date.issued | 2021 | |
| dc.date.submitted | 2021-10-27 | |
| dc.identifier.citation | 朱恩儀. 2018. 春季紅龍果(Hylocereus sp.) 新生枝條成熟度與芽體萌發物候期. 國立臺灣大學園藝暨景觀學系碩士論文. 臺北. 臺灣. 江一蘆. 2005. 攀附性仙人掌果品系分類、開花著果習性與修剪. 國立臺灣大學園藝暨景觀學系碩士論文. 臺北. 臺灣. 江一蘆. 2012. 紅龍果花期調節之研究. 國立臺灣大學園藝暨景觀學系博士論文. 臺北. 臺灣. 江一蘆、林宗賢. 2008. GA3和NAA減少紅肉紅龍果裂果. 臺灣園藝 54:344 (摘要) 余建美. 2016. 臺灣紅龍果產業發展現況. 臺中區農業改良場特刊. 131:1-12. 邱一中、徐敏記、黃毓斌、蔡志濃、劉碧鵑. 2012. 紅龍果的栽培與利用. 鳳山熱帶園藝試驗分所. 高雄. 臺灣. 徐逸誠. 2017. 利用CPPU 檢定紅龍果花芽創始的過程. 國立臺灣大學園藝暨景觀學系碩士論文. 臺北. 臺灣. 徐萬德. 2004. Hylocereus spp. 仙人掌紅龍果之栽培、生育習性及物候調查. 國立臺灣大學園藝暨景觀學系碩士論文. 臺北. 臺灣. 陳俞安. 改善白肉種紅龍果蒸熱處理後苞片萎凋之研究. 國立臺灣大學園藝暨景觀學系碩士論文. 臺北. 臺灣. 陳奕君. 2015. 紅龍果有機栽培管理技術. 臺東區農業改良場. 臺東. 臺灣. 陳奕君. 2018. 紅龍果不同留果部位對果實品質之影響. 臺東區農業改良場專訊 106:6-9. 陳奕君、林延諭. 2016. 遮光處理對防範紅龍果肉質莖日燒傷害之研究. 臺東區農業改良場研究彙報. 26: 41-58. 陳盟松. 2017. 臺灣紅龍果產期調節技術發展. 果樹產期調節研究發展與產業調適研討會論文輯. 臺中區農業改良場. 臺中. 臺灣. 陳盟松、郭建志、許榮華. 2016. 紅龍果日本消費市場及越南產銷現況參訪分享. 臺中區農業改良場特刊. 131:13-28. 許庭瑄、吳俊達. 2015. 紅肉種紅龍果採後生理與處理技術之研究. 台灣紅龍果生產技術改進研討會專刊. 鳳山熱帶園藝試驗分所. 高雄. 臺灣. 張致盛、江一蘆、陳䎟雅、李堂察、張栢滄. 2019. 花期不同階段施用氯砒脲（Forchlorfenuron, CPPU）對‘富貴紅’紅龍果（Hylocereus polyrhizus sp.）果實品質之影響. 臺灣園藝 65:183-194. 張鳳如、顏昌瑞. 1997. 仙人掌果 (Hylocereus undatus Britt. Rose) 之開花與果實生長. 中國園藝43:314-321. 黃琇亭、林慧玲. 2008. 套袋及環剝對紅龍果果實生長發育之影響. 興大園藝 33:1-15. 廖苑吟. 2012. 暗期中斷對紅龍果(Hylocereus polyrhizus)芽體分化與萌花之影響. 國立臺灣大學園藝學研究所碩士論文. 臺北. 劉碧鵑. 2010. 台灣紅龍果的栽培. 農業試驗所特刊144號. 鳳山熱帶園藝試驗分所. 高雄. 臺灣. 劉碧鵑. 2014. 紅龍果, p. 115-128. 刊於：劉碧鵑、方信秀、李文豪主編. 臺灣熱帶果樹栽培品種專輯. 農業試驗所鳳山分所. 高雄. 臺灣. 蔡正壽、翁慎薇. 2003. 授粉對紅龍果 (Hylocereus undatus Britt. 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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/81739 | - |
| dc.description.abstract | "紅龍果 (Hylocereus spp.) 為仙人掌科 (Cactaceae) 多年生作物，屬典型長日植物，臨界日長約為12小時，正期果產期落在6-11月間。近年來雖可透過產期調節技術生產異時果，仍不足以解決正期果價格下跌、主流品系市場過度飽和的問題。由白肉和紅肉品系雜交的雙色品系，其果心處果肉 (果心) 呈白色、外緣果肉 (果緣) 呈紅色的特徵，具市場稀有性可與主流品系區隔，但雙色呈色不穩定，為產業產業亟需解決的問題。本論文研究目的為瞭解果肉呈色原理藉以解決呈色不穩定的問題，因此針對雙色紅龍果的果肉全年呈色物候、果實發育與轉色過程及總可溶性固形物 (TSS, total soluble solids) 含量變化等進行調查，並在過程中輔以各項處理，探討可能影響果肉呈色的因子。 正期果生產期間果肉的雙色呈色，批次間，花蓮果園穩定，屏東果園極不穩定。10月到產期結束間，果肉雙色分層對比鮮明；7-9月，果心白色區塊偏大、果緣的紅色較淡。果實發育過程中，果皮轉色由子房周壁內層 (inner pericarpel) 向外轉紅，夏季和冬季的果皮轉色時間，分別為花後26-28及42-47天。果皮轉色後一週內，果肉始由果緣轉紅，此時約在商業採收日前6天內。10月後枝條處的日、夜溫不若7-9月時高，此時的光合效能可能較7-9月低，致使果肉TSS含量降低。在各項探討影響果肉雙色呈色的試驗中，以提高溫度的效果較為明顯，塑膠袋的套袋材質提高果實發育過程的日溫，使夏末偏白的果實果緣紅色加深；使冬季果肉偏紅的果實，果心色澤淡化。果肉TSS含量與呈色表現存在負相關性，即TSS含量越高、果肉顏色越白。果肉中TSS含量最高的果心，呈色為白色，TSS含量低的果緣則呈紅色，因此雙色呈色分布可能與果心及果緣的TSS含量有關。經本研究的數據整合可發現，果緣TSS含量越低，其紅色呈色越深且越寬，果心TSS含量越高呈色越白。由此趨勢分布可歸納出，雙色呈色對比鮮明且配置合宜者，其果緣TSS約在11.5-13oBrix，果心TSS則在19-20oBrix。因此若能維持果肉TSS含量的穩定，應能穩定生產具雙色特徵的果實。" | zh_TW |
| dc.description.provenance | Made available in DSpace on 2022-11-24T09:26:31Z (GMT). No. of bitstreams: 1 U0001-2710202102394300.pdf: 8554454 bytes, checksum: 128347683ba31ea888d616cf912e3bb4 (MD5) Previous issue date: 2021 | en |
| dc.description.tableofcontents | 謝誌 i 中文摘要 ii 英文摘要 iv 目錄 vi 表目錄 viii 圖目錄 ix 前言 1 第一章、前人研究 3 第二章、材料方法 10 第三章、結果 15 一、 紅龍果玉里雙色品系果實特徵檢定 15 二、 雙色紅龍果果實全年呈色物候 15 三、 雙色紅龍果果實發育及轉色過程 17 四、 改善雙色紅龍果果肉呈色之試驗 18 第四章、討論 22 一、 紅龍果雙色品系特徵檢定 22 二、 影響雙色紅龍果果肉呈色之因子探討 23 三、 TSS含量與果肉呈色 26 第五章、結論 63 參考文獻 66 | |
| dc.language.iso | zh-TW | |
| dc.subject | 物候期 | zh_TW |
| dc.subject | 果實發育 | zh_TW |
| dc.subject | 總可溶性固形物 | zh_TW |
| dc.subject | 溫度 | zh_TW |
| dc.subject | 甜菜色素 | zh_TW |
| dc.subject | temperature | en |
| dc.subject | betanins | en |
| dc.subject | fruit development | en |
| dc.subject | phenology | en |
| dc.subject | total soluble solids | en |
| dc.title | 雙色紅龍果果肉呈色之研究 | zh_TW |
| dc.title | Pulp Pigmentation in Bicolored Pitaya Fruits | en |
| dc.date.schoolyear | 109-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.coadvisor | 江一蘆(Yi-Lu Jiang) | |
| dc.contributor.oralexamcommittee | 張栢滄(Hsin-Tsai Liu),(Chih-Yang Tseng) | |
| dc.subject.keyword | 果實發育,物候期,總可溶性固形物,溫度,甜菜色素, | zh_TW |
| dc.subject.keyword | fruit development,phenology,total soluble solids,temperature,betanins, | en |
| dc.relation.page | 75 | |
| dc.identifier.doi | 10.6342/NTU202104292 | |
| dc.rights.note | 未授權 | |
| dc.date.accepted | 2021-10-29 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 園藝暨景觀學系 | zh_TW |
| 顯示於系所單位： | 園藝暨景觀學系 | |
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