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  1. NTU Theses and Dissertations Repository
  2. 生命科學院
  3. 植物科學研究所
Please use this identifier to cite or link to this item: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/75768
Title: 大豆苗中硝酸還原酵素—受質誘導合成,酵素純化及其性質
Nitrate Reductase of Soybean Seedings—Substrate Induction,Enzyme Purification and Properties
Authors: Tai-Sen Soong
宋台生
Publication Year : 1974
Degree: 碩士
Abstract: 1.大豆苗經1 mM硝酸鈣誘導處理3小時後,硝酸還原酵素活性可達於最高。
2.大豆苗硝酸還原酵素,在標準測定情況下,其最適酸度是7.2;最適溫度是27℃。酵素對受質的Km是4.6×10-4M
3.粗酵素經硫胺沉澱法,磷酸鈣膠法及DEAE-cellulose gel法純化後,可獲17.2倍之純化效果,是遠較Schrader等(1968)所得100倍為小。其原因在繼續追究中。
4.適當濃度之有機含硝基化合物可誘導此酵素的新的合成,惟其誘導機構可能與無機硝酸鹽的誘導者不同。
5.在暗室中生長的大豆苗,Kinetin可刺激酵素的誘導合成作用;Indole-3-Acetic Acid及Gibberellic Acid無影響。光照下生長的大豆苗,外加之植物荷爾蒙時無影響。
Nitrate reductase (E.C. 1661) in soybean seedlings was partially purified and characterized. Its synthesis and/or activity by the effects of inorganic nitrate, organic nitro-compounds (chloramphenicol, N, N'-dinitroethylene diamide, -nitroaniline, 2,4-dinitrophenol) and plant hormones have been studied.
By means of ammonia sulfate fractionations, calcium phosphate gel batch, and DEAE-cellulose gel batch, the nitrate reductase has been purified about 17-fold. Under the standard assay conditions, the enzyme has optimum pH at 7.2 and optimum temperature at 27 C. Its apparent Km value for nitrate is 4,6 × 10-4 M.
Exogeneously applied organic nitro-compounds, as inorganic itrate, show approximately the same extent of induction of trate reductase synthesis. Because of their additive effects the induction of nitrate reductase synthesis, the action Lechanisms of organic nitro-compounds and inorganic nitrate may be somehow different.
Kinetin apparently stimulates the substrate induction of nitrate reductase in dark grown soybean seedlings, but Gibberellic acid and Indole-3-acetic acid do not. Furthermore, the effect of kinetin could be significantly evident within 3 hours after application. The possible physiological role of kinetin stimulation is discussed.
URI: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/75768
Fulltext Rights: 未授權
Appears in Collections:植物科學研究所

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