Skip navigation

DSpace JSPUI

DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets

Learn More
DSpace logo
English
中文
  • Browse
    • Communities
      & Collections
    • Publication Year
    • Author
    • Title
    • Subject
    • Advisor
  • Search TDR
  • Rights Q&A
    • My Page
    • Receive email
      updates
    • Edit Profile
  1. NTU Theses and Dissertations Repository
  2. 理學院
  3. 化學系
Please use this identifier to cite or link to this item: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/6388
Title: d位置胺基酸的側鏈結構對於雙螺旋穩定度的影響
Effect of Side Chain Structure of d-Position Residue on Coiled Coil Stability
Authors: Yi-Jen Weng
翁乙壬
Advisor: 陳平(Richard P. Cheng)
Keyword: 雙螺旋,GCN4,α螺旋偏好程度,胺基酸疏水性,側鏈結構,
coiled coil,GCN4,helix propensity,amino acid hydrophobicity,side chain structure,
Publication Year : 2013
Degree: 碩士
Abstract: 雙螺旋由2到5個α螺旋互相纏繞而成,是個生物體內常見的結構單元。雙螺旋存在於轉錄因子、肌肉收縮系統、細胞骨架等系統之中,而這些生理功能來自於雙螺旋明確且穩定的結構。此研究探討了位在雙螺旋交界面的d位置殘基的側鏈結構對於雙螺旋穩定度的影響。研究所使用的雙螺旋系統為GCN4,將其第二個d位置殘基 (Leu12) 替換成帶有各式結構與極性的胺基酸。IaLd雙螺旋則用來測定胺基酸本身對於雙螺旋結構的偏好程度。實驗利用固相胜肽合成法來合成出各個雙螺旋,藉由圓二色光譜儀來監控由鹽酸胍促成的雙螺旋變性過程,並計算出雙螺旋變性的自由能。除此之外,也利用薄層色層分析法量測了胺基酸的疏水性。至於胺基酸的側鏈結構則以各種結構參數去描述,這些參數包含Es, MR, [L, B1, B5]和側鏈體積。數據分析顯示,當雙螺旋的d位置殘基為烷基時,側鏈結構和胺基酸疏水性兩者相比之下,側鏈結構對於雙螺旋穩定度的影響較大。
Coiled coil is a superhelical twist formed by two to five wrapping α-helices. It is a common structural motif that can be found in transcription factors, cytoskeletal systems, contractile systems and etc. These biochemical roles rely on well-defined and stable structures of coiled coils. Accordingly, the effect of side chain structure of d-position residue, which is buried in the coiled coil interface, on coiled coil stability was investigated. GCN4 coiled coil was employed, of which the 2nd d-residue (Leu12) was substituted with various amino acids. IaLd coiled coils were used to obtain the coiled coil propensities of these amino acids. Guanidinium denaturation of the coiled coils was monitored by circular dichroism spectroscopy. Free energy of unfolding was derived from the guanidinium denaturation data. The hydrophobicities of the amino acids were measured by thin layer chromatography. Structural parameters Es, MR, [L, B1, B5], and side chain volume were employed in the analysis. Results show that the shape and size of the residue side chain contribute more than hydrophobicity to the coiled coil stability in coiled coils with the d-position residue bearing aliphatic side chains.
URI: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/6388
Fulltext Rights: 同意授權(全球公開)
Appears in Collections:化學系

Files in This Item:
File SizeFormat 
ntu-102-1.pdf23.66 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

社群連結
聯絡資訊
10617臺北市大安區羅斯福路四段1號
No.1 Sec.4, Roosevelt Rd., Taipei, Taiwan, R.O.C. 106
Tel: (02)33662353
Email: ntuetds@ntu.edu.tw
意見箱
相關連結
館藏目錄
國內圖書館整合查詢 MetaCat
臺大學術典藏 NTU Scholars
臺大圖書館數位典藏館
本站聲明
© NTU Library All Rights Reserved