Please use this identifier to cite or link to this item:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/58239| Title: | 台式餐廳「妹妹's Wok」商業計劃 Business Plan for 妹妹's Wok, a Taiwanese-style restaurant in Quito, Ecuador. |
| Authors: | Jorge Humberto Naranjo Ortiz 能合杰 |
| Advisor: | 陳家麟(Chialin Chen) |
| Keyword: | 商業計劃, Business Plan,Restaurant, |
| Publication Year : | 2020 |
| Degree: | 碩士 |
| Abstract: | n/a The restaurant’s name is 妹妹’s Wok and it is intended to recreate with some changes the Taiwanese 熱炒 experience. The purpose of this restaurant is to create and serve traditional Taiwanese food with a twist, while also creating a joyous environment that appeals to different market segments, from the working segment, to the young adults and finally during the weekends, to families. |
| URI: | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/58239 |
| DOI: | 10.6342/NTU202001505 |
| Fulltext Rights: | 有償授權 |
| Appears in Collections: | 管理學院企業管理專班(Global MBA) |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| U0001-1407202013125400.pdf Restricted Access | 4.5 MB | Adobe PDF |
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