請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/58239
標題: | 台式餐廳「妹妹's Wok」商業計劃 Business Plan for 妹妹's Wok, a Taiwanese-style restaurant in Quito, Ecuador. |
作者: | Jorge Humberto Naranjo Ortiz 能合杰 |
指導教授: | 陳家麟(Chialin Chen) |
關鍵字: | 商業計劃, Business Plan,Restaurant, |
出版年 : | 2020 |
學位: | 碩士 |
摘要: | n/a The restaurant’s name is 妹妹’s Wok and it is intended to recreate with some changes the Taiwanese 熱炒 experience. The purpose of this restaurant is to create and serve traditional Taiwanese food with a twist, while also creating a joyous environment that appeals to different market segments, from the working segment, to the young adults and finally during the weekends, to families. |
URI: | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/58239 |
DOI: | 10.6342/NTU202001505 |
全文授權: | 有償授權 |
顯示於系所單位: | 管理學院企業管理專班(Global MBA) |
文件中的檔案:
檔案 | 大小 | 格式 | |
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U0001-1407202013125400.pdf 目前未授權公開取用 | 4.5 MB | Adobe PDF |
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