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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 周正俊(Cheng-Chun Chou) | |
| dc.contributor.author | Meng-Hsuan Lin | en |
| dc.contributor.author | 林孟璇 | zh_TW |
| dc.date.accessioned | 2021-06-15T04:45:22Z | - |
| dc.date.available | 2015-08-19 | |
| dc.date.copyright | 2010-08-19 | |
| dc.date.issued | 2010 | |
| dc.date.submitted | 2010-08-05 | |
| dc.identifier.citation | 蕭婉琳。2009。熱震處理阪崎腸桿菌在一些致死壓力下及乳酸發酵過程與產品貯存時之活性。國立臺灣大學食品科技研究所碩士論文。台北市。
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/45740 | - |
| dc.description.abstract | 本研究乃試圖了解不同食源性病原菌包括Vibrio parahaemolyticus、Salmonella Typhimurium及Listeria monocytogenes經過熱震與冷震之次致死壓力處理後，於後續暴露在氯消毒劑Clidox-S® 及四級銨消毒劑Quatricide® 中之存活情形。
結果顯示，熱震處理可顯著地 (p < 0.05) 提升V. parahaemolyticus與L. monocytogenes對Clidox-S® 及Quatricide® 之耐受性，然而卻降低了Sal. Typhimurium對這些消毒劑之耐受性。在另一方面經過冷震處理後之V. parahaemolyticus、Sal. Typhimurium及L. monocytogenes菌體暴露於Clidox-S®及Quatricide®之耐受性亦顯著提高 (p < 0.05)，而在40oC下，Clidox-S® 及Quatricide® 對所試病原菌呈現之抗菌效果均比在25oC下強。 | zh_TW |
| dc.description.abstract | This study was conducted to investigate the effct of heat shock and cold shock on the susceptibility of various food-borne pathogens such as Vibrio parahaemolyticus, Salmonella Typhimurium and Listera monocytogenes to sanitizers including Clidox-S® and Quatricide®.
It was found that heat shock treatment significantly (p < 0.05) increased the tolerance of V. parahaemolyticus and L. monocytogenes to Clidox-S® and Quatricide®, while reduced the tolerance of Sal. Typhimurium to these sanitizers. On the other hand, a significantly (p < 0.05) increased tolerance to Clidox-S® and Quatricide® was noted with cells of V. parahaemolyticus, Sal. Typhimurium and L. monocytogenes after exposure to cold shock treatment. Additionally, Clidox-S® and Quatricide® exhibited a higher antibacterial activity against the pathogens examined at 40oC that at 25oC. | en |
| dc.description.provenance | Made available in DSpace on 2021-06-15T04:45:22Z (GMT). No. of bitstreams: 1 ntu-99-R97641005-1.pdf: 2858504 bytes, checksum: 07fd1c1c8ae1681722f0f1b8fbf3c322 (MD5) Previous issue date: 2010 | en |
| dc.description.tableofcontents | 中文摘要 i
Abstract ii 目錄 iii 表目錄 vi 圖目錄 vii 壹、 前言 1 貳、 文獻整理 2 一、 食源性病原菌 2 (一) V. parahaemolyticus 2 1. 基本特性 2 2. 分布及來源 3 3. V. parahaemolyticus之食品中毒與致病性 3 (二) Salmonella 5 1. 基本特性 5 2. 分布及來源 6 3. Salmonella之食品中毒與致病性 6 (三) L. monocytogenes 7 1. 基本特性 7 2. 分布及來源 8 3. L. monocytogenes之食品中毒與致病性 8 二、 壓力反應 9 (一) 熱震反應 (Heat shock response) 10 (二) 冷震反應 (Cold shock response) 11 三、 消毒劑 12 (一) 氯化合物 14 (二) 四級銨化合物 16 參、 材料與方法 18 一、 實驗材料 18 (一) 菌種 18 (二) 培養基 18 (三) 試驗藥品 18 (四) 儀器設備 18 二、 實驗方法 18 (一) 菌株之保存 19 (二) 實驗菌株接種源之製備 19 (三) 熱震處理 19 1. V. parahaemolyticus 19 2. Sal. Typhimurium 19 3. L. monocytogenes 20 (四) 冷震處理 20 1. V. parahaemolyticus 20 2. Sal. Typhimurium 20 3. L. monocytogenes 20 (五) 次致死壓力影響不同食源性病原菌於消毒劑中之存活試驗 21 1. 消毒劑之製備 21 2. 耐受性試驗之進行 21 (六) 菌數測定 21 (七) 統計分析 22 肆、 結果與討論 23 一、 熱震處理之影響 23 (一) 熱震處理影響不同食源性病原菌對於消毒劑Clidox-S®之敏感性 23 (二) 熱震處理影響不同食源性病原菌對於消毒劑Quatricide®之敏感性 28 二、 冷震處理之影響 34 (一) 冷震處理影響不同食源性病原菌對於消毒劑Clidox-S®之敏感性 34 (二) 冷震處理影響不同食源性病原菌對於消毒劑Quatricide®之敏感性 38 伍、 結論 42 陸、 參考文獻 43 柒、 附錄 52 | |
| dc.language.iso | zh-TW | |
| dc.subject | 消毒劑 | zh_TW |
| dc.subject | Vibrio parahaemolyticus | zh_TW |
| dc.subject | Salmonella Typhimurium | zh_TW |
| dc.subject | Listeria monocytogenes | zh_TW |
| dc.subject | 熱震 | zh_TW |
| dc.subject | 冷震 | zh_TW |
| dc.subject | Salmonella Typhimurium | en |
| dc.subject | Cold shock | en |
| dc.subject | Heat shock | en |
| dc.subject | Listeria monocytogenes | en |
| dc.subject | Vibrio parahaemolyticus | en |
| dc.subject | Sanitizers | en |
| dc.title | 熱震與冷震影響一些食源性病原菌對消毒劑之敏感性 | zh_TW |
| dc.title | Heat and Cold shock Affect the Susceptibility of Various Food-borne Pathogens to Sanitizers | en |
| dc.type | Thesis | |
| dc.date.schoolyear | 98-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 丘志威,潘崇良,蔡國珍,游若? | |
| dc.subject.keyword | Vibrio parahaemolyticus,Salmonella Typhimurium,Listeria monocytogenes,熱震,冷震,消毒劑, | zh_TW |
| dc.subject.keyword | Vibrio parahaemolyticus,Salmonella Typhimurium,Listeria monocytogenes,Heat shock,Cold shock,Sanitizers, | en |
| dc.relation.page | 64 | |
| dc.rights.note | 有償授權 | |
| dc.date.accepted | 2010-08-06 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 食品科技研究所 | zh_TW |
| 顯示於系所單位： | 食品科技研究所 | |
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