Skip navigation

DSpace JSPUI

DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets

Learn More
DSpace logo
English
中文
  • Browse
    • Communities
      & Collections
    • Publication Year
    • Author
    • Title
    • Subject
    • Advisor
  • Search TDR
  • Rights Q&A
    • My Page
    • Receive email
      updates
    • Edit Profile
  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 農業化學系
Please use this identifier to cite or link to this item: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/41341
Title: 以Paecilomyces nostocoides生產脂解酶之研究及其應用
Studies on the production and application of lipase from Paecilomyces nostocoides NTU-FC-LP01
Authors: Ji-Yuan Huang
黃積淵
Advisor: 蘇南維(Nan-Wei Su)
Co-Advisor: 李敏雄(Min-Hsiung Lee)
Keyword: Paecilomyces nostocoides,脂解&#37238,純化,基質特異性,單酸甘油酯,
Paecilomyces nostocoides,lipase,purification,substrate specificity,monoacylglycerols,
Publication Year : 2009
Degree: 博士
Abstract: 本研究自金門土壤中篩得一株具有基質特異性的脂解酶生產菌 Paecilomyces nostocoides NTU-FC-LP01 (BCRC 34144)。此菌株具有生產單、雙酸甘油酯脂解酶之能力。其最適生產條件為:以 500 mL 錐形瓶盛裝 100 mL 含有 1 %大豆粉、0.5%單硬酯酸甘油酯、0.5%黃豆蛋白水解物、0.1%酵母抽出物、0.5%磷酸氫二鉀、0.5%硫酸銨、0.05%硫酸鎂、0.1%聚乙烯醇,於 27℃下、以120 rpm 培養 60 小時,可得高的脂解酶活性 ( 76 U/mL)。將上述培養所獲得之培養液,經超過濾濃縮 (MWCO: 10kD),丙酮沈澱區分、CMC 陽離子交換層析,可以得到比活性為 57 U/mg protein 的脂解酶,其純化倍數約為 56 倍,而回收率約為 4.3 %。以 SDS-PAGE 測得此純化酵素之分子量為 31 kDa。酵素性質分析結果顯示,此酵素屬於鹼性脂解酶,最適反應溫度及 pH 分別為40℃及10.0。在基質特異性方面,此純化之脂解酶只能水解單、雙酸甘油酯,無法水解三油酸甘油酯、橄欖油和大豆油等三酸甘油酯,其水解活性依單、雙酸甘油酯類型而異,依次為單油酸甘油酯、單硬酯酸甘油酯及雙油酸甘油酯。此外,本研究直接以 P. nostocoides NTU-FC-LP01 細胞進行催化酯化反應,可以合成單油酸甘油酯,當提升反應溫度至 60℃,細胞催化反應的專一性可以進一步提高。
In this study, a fungus strain was isolated from the soil in the Kinmen area of R.O.C., which could hydrolyze mono- and diacylglycerol but not triacylglycerol. This strain was tentatively identified as Paecilomyces nostocoides, and designated as P. nostocoides NTU-FC-LP01(BCRC 34144). The optimal cultural conditions of P. nostocoides NTU-FC-LP01 for the production of lipase were established, for which the culture to be shaken at 27℃ with 120 rpm for 60 hours in 500 mL flask containing 100 mL of medium consisting of 1.0 % soybean meal, 0.5% monostearin, 0.5% soytone, 0.1% yeast extract, 0.5% K2HPO4, 0.5% (NH4)2SO4, 0.05% MgSO4.7H2O and 0.1% polyvinyl alcohol. The most lipase activity of 76 U/mL was obtained. The crude lipase was purified with ultrafiltration, acetone fractionation, and carboxy methyl cellulose cation exchange column chromatography. A 56-fold purified lipase was obtained with 57 U/mg of specific activity and 4.3% of recovery. The molecular weight of the enzyme was 31 kDa (by SDS-PAGE) and classified as an alkaline lipase. The optimal temperature and pH for the lipase activity were 40℃and pH 10, respectively. The purified enzyme could not hydrolyze triglycerides (i.e. triolein, olive oil and soybeam oil), but it showed hydrolytic activity against mono- and diacylglycerol (diglycerides). Those of hydrolytic activity depended on the type of glycerides, such as monoolein, monostearin and diolein in that order. In addition, P. nostocoides NTU-FC-LP01 cells were able to directly catalyze esterification for the production of monoolein.When the reaction temperature was raised to 60℃, the reaction specificity of the cells was increased.
URI: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/41341
Fulltext Rights: 有償授權
Appears in Collections:農業化學系

Files in This Item:
File SizeFormat 
ntu-98-1.pdf
  Restricted Access
2.54 MBAdobe PDF
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

社群連結
聯絡資訊
10617臺北市大安區羅斯福路四段1號
No.1 Sec.4, Roosevelt Rd., Taipei, Taiwan, R.O.C. 106
Tel: (02)33662353
Email: ntuetds@ntu.edu.tw
意見箱
相關連結
館藏目錄
國內圖書館整合查詢 MetaCat
臺大學術典藏 NTU Scholars
臺大圖書館數位典藏館
本站聲明
© NTU Library All Rights Reserved