請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/28166
完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 江文章,許順堯 | |
dc.contributor.author | Yung-Fang Chiu | en |
dc.contributor.author | 邱永芳 | zh_TW |
dc.date.accessioned | 2021-06-13T00:01:59Z | - |
dc.date.available | 2012-07-31 | |
dc.date.copyright | 2007-07-31 | |
dc.date.issued | 2007 | |
dc.date.submitted | 2007-07-30 | |
dc.identifier.citation | 王偉,譚曉玫。2004。荷葉總生物鹼含量測定方法的研究。中藥材 27(1):58-60。
肖華山,黃代寈,傅文慶,趙保路,忻文娟。1996。荷葉對體外氧自由基的清除作用及其對果蠅壽命的影響。中國老年學16:373-375。 杜力軍,孫虹,李敏,金文,徐麗珍。2000。荷葉大豆及其合劑調脂研究。中草藥(31)7:526-528。 紀麗蓮。荷葉中抑菌成分的提取及其抑菌活性的研究。1999。食品科學(20)8:64-66。 徐劍,黃元元,沈玲,頤淑芳。複方荷葉沖劑降脂作用研究。1989。中成藥(11)11:24-25。 徐長春,李曉宇。2001。荷葉生物總鹼對肥胖高脂血症大鼠減肥作用的試驗研究。江西中醫學院學報(13)3:120-121。 涂予文。2002。薏仁、山楂、荷葉與陳皮水萃物對倉鼠脂質代謝的影響。國立台灣大學食品科技研究所碩士論文。 許臘英,毛維倫,江向東,聶朝輝,劉運苟,劉秀英,葉澤秀。1996。荷葉降血脂的開發研究。湖北中醫雜誌4:42-43。 許臘英,毛維倫。2003。不同採集時間對荷葉生物鹼含量影響的研究。湖北中醫雜誌25(12):46 梁曉春,郭賽珊,王香定。1994。降脂中藥片降脂及抗脂質過氧化損傷的臨床研究及機制探討。中國中西醫結合雜誌(14)3:139-141。 陶波,帥景賢,吳鳳蓮。2000。荷葉水煎劑對高脂血症大鼠血脂及血液流變學的影響。中醫藥學報6:55-56。 陶波,陳慕英,李曉寧,王志國,姚素媛。2001。荷葉藥用研究概況。中醫藥信息(18)2:14。 祝年豐。2004。台灣國小學童肥胖及其相關合併症流行病學。台灣國小學童營養健康狀況調查2001-2002,行政院衛生署;2004:283-296。 陳海光,余以剛,曾慶孝。2002。荷葉保健茶的研製及其功效研究。食品工業技術23(1):53-54。 陳海光,余以剛,曾慶孝。2002。荷葉黃酮及生物鹼的提取研究。食品科學23(1):69-72。 黃國晉,潘文函,李美璇,張永漢。2002。老年人過重與肥胖之盛行狀況。國民營養健康狀況變遷調查1999-2000,行政院衛生署;2002:329-341 孫普營。2001。平脂健心茶治療高脂血症臨床與試驗研究。中國中西醫結合急救雜誌(8)2:97-99。 趙俊,王洪章。2003。荷葉中荷葉鹼提取工業的研究。中草藥34(10):916-917。 高美丁,曾明淑,葉文婷。1998。台灣地區居民體位及肥胖狀況。國民營養健康狀況變遷調查1993-1996,行政院衛生署;1998:143-171。 張天鈞。1999。肥胖。當代醫學(9)710-715。 張建傳,頤勇主。2002。自擬去脂湯治療脂肪肝90例。陜西中醫23(1):10-11。 劉叔萍,樊淑彥。2004。荷葉化學成分及藥理作用研究進展。河北醫科大學學報25(4):254-256。 郭清輝。2000。瘦體素(leptin)與體重。臨床醫學45:321-323。 龔康敏,魏克民,厲美娜,姚雪豔,沈金妹。1999。荷葉飲對高脂血症大鼠血脂及血流變學的影響。河南中醫(19)2:28-29。 A.O.A.C. 1993. Official Method of Analysis of the Association of Official Analytical Chemists. Washington, DC. Allison DB, Fontaine KR, Manson JE.1999. Annual deaths attributable to obesity in the United States. JAMA 284:1530-1538. Bays HE. 2004. Current and investigational antiobesity agents and obesity therapeutic treatment targets. Obes Res 12(8):1197-1211. Bergman RN, Ader M. 2000. Free fatty acids and pathogenesis of type 2 diabetes mellitus. Trends Endocrinol Metab 11:351-356. Beretz A, Anton R, Stoclet JC.2000. Flavonoid compounds are potent inhibitors of cyclic AMP phosphodiesterase. Experientia 34:1054-1055. Crawford JD, Osler DC. 1975. Body composition at menarche.The frisch-Revelle hypothesis revisited. Pediatrics 56:449-458. Cook NC, Samman S. 1996. Flavonoids:Chemistry, metabolism, cardioprotective effects and dietary sources. J Nutr Biochem 7:66-76. Chalmers L, Kaskel FJ, Bamgbola O. 2006. The role of obesity and its bioclinical correlates in the progression of chronic kidney disease. Adv Chronic Kidney Dis 3(4):352-364. Chou P, Soong LN, Lin HY. 1993. Community-based epidemiology study on hyperuricemia in Pu-Li, Taiwan. J Formos Med Assoc 92:597-602. Calle EE, Rodriquez C, Walker-Thurmond. 2003. Overweight, obesity and mortality from cancer in a prospectively studied cohort of US adults. N Engl J Med 348:1625-1638. Casteilla L, Penicaud L, Cousin B, Calise D. 2000. Choosing an adipose tissue depot for sampling: factors in selection and depot sepecificity. In: Ailhaud G, ed. Adipose tissue protocol. Totowa, NJ Humana Press. Casteilla L, Dani C. 2006. Adipose tissue-derived cells: from physiology to regenerative medicine. Diabetes Metab 32:393-401. Cousin B, Cintin S, Mcrroni M. 1992. Occurrence of brown adipocytes in rat white adipose tissue: molecular and morphological characterization. J Cell Sci 103:931-936. Cannon B, Mathias A, Golozoubova V. 1999. Unifying and distinguishing features of brown and white adipose tissue: UCP1 versus other UCPs. In: Guy-Grand B, Ailhaud G. eds. Progress in obesity research. London: John Libbey & Co 8:13-20. Cousin B, Casteilla L, Lafontan M. 1993. Local sympathetic denervation of white adipose tissue in rats induces preadipocyte proliferation without noticeable changes in metabolism. Endocrinology 133:2255-2257. Dulloo AG, Seydoux J, Girardier L. 1992. Potentiation of the thermogenic antiobesity effects of ephedrine by dietary methylxanthines: adenosine antagonism or phosphodiesterase inhibition? Metabolism 41(11):1233-1241. Eleanor NW, Sharon RR. 1999. Understanding Nutrition. Eight edition. An international Thomson Publishing Company 231-289. Farrell GC, Larter CZ. 2006. Nonalcoholic fatty liver disease: from steatosis to cirrhosis. Hepatology 43:99-112. Frankel EN, Kanner J, German JB, Parks E, Kinsella JE. 1997. Inhibition of oxidation of human low-density lipoprotein by phenolic substancea in red win. Lance 341: 454-457. Folch JM, Less M, Solane Stanley GH. 1957. A simple method for the isolation and purification of total lipid from animal tissue. J Biol Chem 226:497-502. Fujioka K. 2002. Mangement of obesity as a chronic disease: nonpharmacologic, pharmacologic, and surgical options. Obes Res 10:116-123. Garruti G, Ricquier D. 1992. Analysis of uncoupling protein and its mRNA in adipose tissue deposits of adult humans. Int J Obes Relat Metab Disord 16:383-387. Goldberg AC, Schonfeld G. 1985. Effects of diet on lipoprotein metabolism. Ann Rev Nutr 5:195-212. Hill JO, Peters JC. 1998. Environmental contributions to the obesity epidemic. Science 280:1371-1374. Hall JE. 1997. Mechanisms of abnormal renal sodium handling in obesity hypertension. Am J Hypertens 10:49-55. Hackman RM, Havel PJ, Schwartz HJ, Rutledge JC, Watnik MR, Noceti EM, Stohs SJ, Stern JS, Keen CL. 2006. Multinutrient supplement containing ephedra and caffeine causes weight loss and improves metabolic risk factors in obese women: a randomized controlled trial.Int J Obes (Lond). 30(10):1545-1556. Han LK, Sumiyoshi M, Zhang J, Liu MX, Zhang XF, Zheng YN, Okuda H, Kimura Y. 2003. Anti-obesity action of Salix matsudana leaves (Part 1). Anti-obesity action by polyphenols of Salix matsudana in high fat-diet treated rodent animals. Phytother Res 17:1188-1194. Hanasaki Y, Ogawa S, Fukui S. 1994. The correlationship between active oxygen scavenging and antioxidative effects of flavonoids. Free Radical Biol Med 16:845-850. Hagiwara M, Inoue S, Tanaka T, Nunoki I, Ito M, Hidaka H. 1988. Differential effects of flavonoids as inhibitors of tyrosine protein kinases and series/threonine protein kinases. Biochem Pharmacol 37:2987-2992. Herdt TH. 2000. Raminant adaptation to negative energy balance. Influences on the etiology of ketosis and fatty liver. North Am Food Anim Pract 16:215-230. Hertog MG, Hollman PCH, Katan MB, Kromhout D. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease. Lancet 342: 1007-1011. James MN, Kim YC. 2000. Symposium: Adipocyte function, differentiation and metabolism. J Nutr 130:3122s-3127s. Kannel WB, Gordon T, Castelli WP. 1979. Obesity, lipids, and glucose intolerance. The Framingham study. Am J Clin Nutr 32:1238-1245. Tominaga Kunihiko, John H, Kurata. 1995. Prevalence of fatty liver in Japanese children and relationship to obesity. Digestive Diseases and Sciences 40:2002-2009. Kashiwada Y, Aoshima A, Ikeshiro Y, Chen YP, Furukawa H, Itoigawa M, Fujioka T, Mihashi K, Cosentino LM, Morris-Natschke SL, Lee KH. 2005. Anti-HIV benzylisoquinoline alkaloids and flavonoids from the leaves of Nelumbo nucifera, and structure-activity correlations with related alkaloids.Bioorg Med Chem 13(2):443-448. Klaus S, Pultz S, Thone-Reineke C, Wolfram S. 2005. Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation. Int J Obes (Lond) 29(6):615-623. Klaus S, Casteilla L, Bouilland F, Ricquier D. 1991. The uncoupling protein UCP: a membraneous mitochondrial ion carrier exclusively expressed in brown adipose tissue. Int J Biochem 23:791-797. Li-Kun H. 2005. Effects of coleus forskohlii on fat storage in ovariectomized Rats. Yakugau Za 125(5):449-453. Lin JK, Lin-Shiau SY. 2006. Mechanisms of hypolipidemic and anti-obesity effects of tea and tea polyphenols. Mol Nutr Food Res 50(2):211-217. Levin BE, Triscari J, Sullivan AC. 1983. Relationship between sympathetic activity and diet-induced obesity in two rat strains. Am J Physiol 245: R367-R371. Levin BE. 1991. Glucose increase rat plasma norepinephrine levels by direct action on the brain. Am J Physiol Regul Integr Comp Physiol 261: R1351-R1357. Levin BE. 1992. Intracarotid glucose-induced norepinephrine response and the development of diet-induced obesity. Int J Obes (16):451-457. Levin BE. 1993. Sympathetic activity, age, sucrose preference and diet-induced obesity. Obes Res (1):281-287. Luc Pénicaud, Beatrice Cousin, Corinne Leloup, Anne Lorsignol and Louis Casteilla. 2000. The autonomic nervous system, adipose tissue plasticity, and energy balance. Nutrition (16)903-908. Luo Xubiao, Chen Bo, Liu Jingjing ,Yao Shouzhuo . 2005. Analysis of N-nornuciferine, O-nornuciferine, nuciferine, and roemerine in leaves of Nelumbo nucifera Gaertn by high-performance liquid chromatography–photodiode array detection–electrospray mass spectrometry (538):129-133. Mansbach CM, Gorelick F. 2007. Dietary Lipid Absorption, Complex Lipid Synthesis, and the Intracellular Packaging and Secretion of Chylomicrons. Am J Physiol Gastrointest Liver Physiol 12: [Epub ahead of print] Mayes PA. 2000. Lipids transport and storage. In: Murray RK, Granner DK, Mayes PA, Rodwell VW, editors. Harper’s biochemistry. 25th edition. New York: McGrow-Hill Inc 268-284. McGowan MW, Artiss JD, Strandberg DR, Zak B. 1983. A peroxidase-coupled method for the colorimertic determination of serum triglycerides. Clin Chem 29:538-542. McDougall GJ, Stewart D. 2005. The inhibitory effects of berry polyphenols on digestive enzymes. Biofactors 23(4):189-195. Mittendorfer B & Sidossis LS. 2001. Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets. American Journal of Clinical Nutrition 73:892-899. Must A, Spandano J, Coakley EH. 1999. The disease burden associated with overweight and obesiy. JAMA 282:1523-1529. National Center for Health Statistics. NHANES data on the prevalence of overweight and obesity among adults:United States, 2003-2004. (www.cdc.gov/nccdphp/dnpa/obesity). Accessed March 2007 National Center for Health Statistics. Prevalence of overweight among children and adolescents: United States 2003-2004. (www.cdc.gov/nccdphp/dnpa/obesity). Accessed March 2007 Nakagawa T, Ogawa Y, Ebihara K, Yamanaka M, Tsuchida A, Taiji M, Noguchi H, Nakao K. 2003. Anti-obesity and anti-diabetic effects of brain-derived neurotrophic factor in rodent models of leptin resistance. Int J Obes Relat Metab Disord 27(5):557-565. Nelson DL, Gehlert DR. 2006. Central nervous system biogenic amine targets for control of appetite and energy expenditure. Endocrine 29(1):49-60. Ono Y, Hattori E, Fukaya Y, Imai S, Ohizumi Y. 2006. Anti-obesity effect of Nelumbo nucifera leaves extract in mice and rats. J. Ethnopharmacol 106(2):238-44. Padwal R, Li SK, Lau DC. 2004. Long-term pharmacotherapy for obesity and overweight. Cochrane Database Syst Rev (3)4094-4096. Paradisi G, Smith L, Burnter C. 1999. Dual energy X-ray absorptiometry assessment of fat mass distribution and its association with the insulin resistance syndrome. Diabetes Care 22:1310-1317. Pereira MA, Kartashov AI, Ebbeling CB, Van Horn L, Slattery MI, Jacobs DR, Ludwig DS. 2005. Fast-food habit, weight gain , and insulin resistance. Lancet 365:36-42. Poissonnet CM, Lavelle M, Burdi AR. 1988. Growth and development of adipose tissue. J Pediatr 113:1-9. Puhl H, Waeg G, Esterbauer H. 1994. Methods to determine oxidation of low-density lipoproteins. Methods Enzymol 233:425-441. Rathmann W, Funkhouser E, Dyer AR. 1998. Relations of hyperuricemia with various components of the insulin resistance syndrome in young black and white adults. The CARDIA study AEP 8(4):250-261 Reaven GM. 1997. Do high carbohydrate diets prevent the development or attenuate the manifestations (or both) of syndrome X? A viewpoint strongly against. Current Opinion in Lipidology 8:23-27 Richmond W. 1973. Preparation and properties of a cholesterol oxidase from Nocardia sp. and its application to the enzymatic assay of total cholesterol in serum. Clin Clum 19:1350-1356. Stafford RS, Radley DC. 2003. National trends in antiobesity medication use. Arch Intern Med 163(9):1046-1050. Simpson JM, Bernnan PJ, McGilchrist CA, Blocket RB.1982. The inheritance of serum cholesterol levels for age, sex, and body weight using inverse-polynomial. Int J Epidemiol 11:76-81. Schaefer EJ. 2000. Lipoprotein, nutrition, and heart disease. Am J Clin Nutr 75:191-212. Tartaglia LA, Dembski M, Weng X.1997. Identification and expression cloning of a leptin receptor, OB-R. Cell 83:1263-1267. Tian WX. 2006. Inhibition of fatty acid synthase by polyphenols. Curr Med Chem 13(8):967-977. Tong CY, Lee ZS, Sea MM. 2002.The effect of orlistat-induced weight loss without concomitant hypocaloric diet on cardiovascular risk factors and insulin sensitivity in young obese Chinese subjects with or without type 2 diabetes. Aech Intern Med (162):2428-2435 Van Itallie T. 1985. Health implications of overweight and obesity in the United States. Ann Intern Med 103:983-988. WHO Consultation. Definition, diagnosis and classification of diabetes mellitus and its complications.Part 1:diagnosis and classification of diabetes mellitus. 1999.Geneva: World Health Organisation, Geneva Report No.99.2. Wolfram S, Raederstorff D, Wang Y, Teixeira SR, Elste V, Weber P. 2005. TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass. Ann Nutr Metab 49(1):54-63. Wicklgren I.1998. Do 〝apple〞fare worse than 〝pears 〞? Science 280:1365-1368. Weisburger JH. 1997. Dietary fat and risk of chronic disease: mechanistic insights from experimental studies. J Am Diet Assoc 97:16-32. Wolfram S, Raederstorff D, Wang Y, Teixeira SR, Elste V, Weber P. 2005. TEAVIGO (epigallocatechin gallate) supplementation prevents obesity in rodents by reducing adipose tissue mass. Ann Nutr Metab 49(1):54-63. Yeh WC, Cao Z , Classon M, McKnight SL. 1994. Cascade regulation of terminal adipocyte differentiation by three members of the C/EBP family of leucine zipper proteins. Genes Dev 9:168-181 Zhang YR, Proenca R, Maffei M., Barone M, Lenopold L, Friendam JM. 1994. Postional cloning of the mouse obese gene and its human homologue. Nature 372:425-432 | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/28166 | - |
dc.description.abstract | 肥胖的問題近年來在全球已是備受注目的焦點,由於肥胖易導致疾病的發生。荷葉在『本草綱目』記載荷葉服之,令人瘦劣,單服可以消陽水浮腫之氣。因此,本研究利用常見的減肥用茶-荷葉,探討是否具有減少體脂肪之功效。以60隻10週齡雄性SD 大白鼠為實驗動物模式,分為對照組與實驗組,對照組餵予Purina 5001商業配方(3.4 Kcal/g),實驗組餵予高能量飲食(HE diet)(4.5 kcal/g)。實驗組根據荷葉甲醇萃出物(LLM)的額外添加分為0% (HE)、0.45% LLM、1.59% LLM、4.03% LLM、5.38% LLM,在預養階段,使HE組的大白鼠體重較對照組重20% (p<0.05),再開始餵予荷葉甲醇萃取物四週後犧牲。實驗結果發現,荷葉甲醇萃出物並不影響大白鼠攝食量,而荷葉甲醇萃出物的給予會使高劑量的組別(4.03%、5.38%)體重較HE組顯著降低(p<0.01),實驗組(1.59%、4.03%、5.38%)可顯著使大白鼠血清TG下降,但血清TC方面,1.59%、5.38%組可使增加,與HE相較具顯著上升。血清中HDL-C在添加荷葉甲醇萃出物後,可使血清HDL-C增加,在1.59%及5.38%組與HE組具有顯著上升。在血糖方面,隨著荷葉甲醇萃出物的濃度增加,可使血液中葡萄糖濃度下降。肝臟TG在4.03%、5.38%組與HE組具有顯著差異(p<0.05)。0.45%、1.59%、4.03%、5.38%組能使肝臟TC下降。糞便TG在4.03%、5.38%組會與HE組具有顯著差異,糞便TC在添加1.59%、4.03%、5.38%組會使總膽固醇的排除增加。觀察脂肪細胞直徑發現高劑量組別(4.03%、5.38%)直徑會顯著較HE組小(p<0.05)。
關鍵字:肥胖、荷葉甲醇萃出物、SD大白鼠、脂肪細胞 | zh_TW |
dc.description.abstract | Obesity has been a universal concern because it can be the cause of a lot of disease. The aim of our research is to estimate the effect of lotus leaf which is often used as diet tea in Chinese herbs on reducing body fat.
According to the Compendium of Materia Medica, a classic book of Chinese herbs, lotus leaf has a curing effect on obesity. In our experiment, we divided 60 SD rats into two groups, control and experiment group. In the control group we fed the rats with Purina 5001 commercial diet (3.4kcal/g). In the experiment group we fed the rats with high-energy (HE) diet (4.5kcal/g). The methanolic extract of lotus leaf(LLM)was added into high-energy diet to feed the experiment group. We used different dosages which were 0%, 0.45%, 1.59%, 4.03% and 5.38%. Before feeding the high-energy diet, we made the experiment group body weight 20% more than the control group (p<0.05). After that, we started to feed the experiment group with LLM for 4 weeks and then sacrificed the rats. We found that feeding diet with LLM did not influence the amount of ingestion in SD rats. However, we found a significant decrease of body weight (p<0.01) in rats that were fed with LLM at dosage of 4.03%, 5.38% compared with those fed with HE diet. There was a significant decrease of serum TG in rats fed with 1.59%, 4.03%, and 5.38% LLM compared with HE diet. We also found a significant increase of serum TC in 1.59% and 5.38% LLM groups compared with HE diet. In addition, in groups of feeding 1.59% and 5.38% LLM, HDL significantly increased compared with HE group. We also found that the concentration of LLM was negatively correlated with the decrease of blood sugar. In the results of liver TG, there were significant different (p<0.05) in groups of 4.03% and 5.38% LLM compared with HE group. The liver TC decreased in groups of 0.45%, 1.59%, 4.03%, and 5.38% LLM. In the results of fecal TG, there were significant different (p<0.05) in 4.03% and 5.38% LLM groups compared with HE group. We also found that in fecal TC, there was an increase of body cholesterol elimination in groups of 1.59%, 4.03% and 5.38% LLM. Finally, we observed the diameter of adipose cells and found smaller diameter in high dosage group (4.03% and 5.38%) than in HE group (p<0.05). Key Word: obesity、lotus leaf methanolic extract (LLM)、SD rat、adipose cell | en |
dc.description.provenance | Made available in DSpace on 2021-06-13T00:01:59Z (GMT). No. of bitstreams: 1 ntu-96-R92641027-1.pdf: 1187993 bytes, checksum: 0ef105bbd2f98556e4a731c3b5fccc9d (MD5) Previous issue date: 2007 | en |
dc.description.tableofcontents | 目錄
中文摘要------------------------------------------------------------Ⅰ 英文摘要------------------------------------------------------------Ⅱ 目錄----------------------------------------------------------------Ⅳ 圖次----------------------------------------------------------------Ⅷ 表次----------------------------------------------------------------Ⅸ 第壹章、 前言------------------------------------------------------- 1 第貳章、 文獻整理--------------------------------------------------- 2 2.1肥胖---------------------------------------------------------- 2 2.1.1 肥胖的定義------------------------------------------------- 2 2.1.2 肥胖流行病學----------------------------------------------- 2 2.1.3 肥胖與疾病的關係------------------------------------------- 3 2.1.4 肥胖的原因------------------------------------------------- 5 2.1.4.1遺傳因子-------------------------------------------------- 6 2.1.4.2 環境因素------------------------------------------------- 7 2.1.5 肥胖與血脂------------------------------------------------- 8 2.1.6 肥胖與脂肪組織--------------------------------------------- 10 2.1.7脂肪組織與代謝---------------------------------------------- 12 2.1.8 肥胖與藥物------------------------------------------------- 13 2.2荷葉---------------------------------------------------------- 14 2.2.1 荷葉的簡介------------------------------------------------- 14 2.2.2 目前荷葉的研究--------------------------------------------- 15 2.2.3 具有降低體脂肪功效之活性物質------------------------------- 17 第参章、實驗流程---------------------------------------------------- 20 第肆章、實驗材料與方法----------------------------------------------- 21 4.1實驗材料----------------------------------------------------- 21 4.1.1荷葉材料--------------------------------------------------- 21 4.2 化學藥品溶劑------------------------------------------------- 21 4.2.1 試藥------------------------------------------------------- 21 4.2.2 溶劑------------------------------------------------------- 22 4.3酵素套組------------------------------------------------------23 4.4動物飼料組成--------------------------------------------------23 4.5儀器設備------------------------------------------------------23 4.6一般成分分析--------------------------------------------------24 4.6.1 水份------------------------------------------------------- 24 4.6.2 灰份------------------------------------------------------- 24 4.6.3 粗蛋白----------------------------------------------------- 25 4.6.4 粗脂肪----------------------------------------------------- 25 4.6.5 膳食纖維--------------------------------------------------- 26 4.6.6 碳水化合物總量--------------------------------------------- 27 4.6.7 總酚類化合物測定------------------------------------------- 27 4.6.8 類黃酮含量測定--------------------------------------------- 27 4.6.9 總生物鹼含量測定------------------------------------------- 28 4.7動物試驗------------------------------------------------------ 28 4.7.1動物飼養---------------------------------------------------- 28 4.7.2動物分組---------------------------------------------------- 29 4.8樣品收集及處理------------------------------------------------ 30 4.8.1血清-------------------------------------------------------- 30 4.8.2肝臟、腎臟、睪丸-------------------------------------------- 30 4.8.3副睪及副腎脂脂肪組織---------------------------------------- 31 4.8.4 脂肪細胞大小直徑--------------------------------------------- 31 4.9生化分析項目--------------------------------------------------- 31 4.9.1 血清脂質分析------------------------------------------------- 31 4.9.1.1 血清中膽固醇----------------------------------------------- 31 4.9.1.2 血清中三酸甘油酯測定--------------------------------------- 32 4.9.1.3 血清中血糖測定--------------------------------------------- 32 4.9.1.4 血清中GOT、GPT之測定------------------------------------- 32 4.9.1.5 血清中NEFA測定------------------------------------------- 33 4.9.1.6 血清中脂蛋白之測定----------------------------------------- 33 4.9.2 肝臟脂質----------------------------------------------------- 33 4.9.2.1 肝臟脂質萃取----------------------------------------------- 33 4.9.2.2 肝臟中總膽固醇、三酸甘油酯之測定--------------------------- 34 4.9.3糞便之分析--------------------------------------------------- 34 4.9.3.1 糞便脂質之萃取--------------------------------------------- 34 4.9.3.2 糞便總膽固醇、三酸甘油酯之測定----------------------------- 34 4.10 統計分析------------------------------------------------------ 34 第伍章、實驗結果---------------------------------------------------- 35 5.1 荷葉及甲醇萃出物的一般成分分析--------------------------------- 35 5.2 攝食量、體重以及組織臟器重量的變化----------------------------- 35 5.2.1攝食量的變化--------------------------------------------------- 35 5.2.2體重的變化---------------------------------------------------- 35 5.2.3飼料利用率---------------------------------------------------- 35 5.2.4 肝臟重量的變化----------------------------------------------- 36 5.2.5 睪丸重量的變化----------------------------------------------- 36 5.2.6 腎臟重量的變化----------------------------------------------- 36 5.2.7脂肪組織重量的變化---------------------------------------------36 5.2.8脂肪細胞大小---------------------------------------------------36 5.3血清脂質的變化---------------------------------------------------37 5.3.1血清中總三酸甘油酯濃度的變化-----------------------------------37 5.3.2血清中總膽固醇濃度的變化---------------------------------------37 5.3.3血清中VLDL膽固醇濃度的變化------------------------------------37 5.3.4血清中LDL膽固醇濃度的變化-------------------------------------37 5.3.5血清中HDL膽固醇濃度的變化-------------------------------------37 5.3.6粥狀動脈硬化指數的變化-----------------------------------------37 5.3.7血清中血糖的變化-----------------------------------------------38 5.3.8血清中非酯化型脂肪酸變化---------------------------------------38 5.3.9血清中麩胺酸草醋酸轉胺酶、麩胺酸丙酮酸轉胺酶-------------------38 5.4 肝臟脂質的變化-------------------------------------------------- 38 5.4.1 肝臟中總三酸甘油酯的變化-------------------------------------- 38 5.4.2 肝臟中總膽固醇的變化------------------------------------------ 38 5.5 糞便脂質的變化-------------------------------------------------- 38 5.5.1 糞便中總三酸甘油酯的變化-------------------------------------- 38 5.5.2 糞便中總膽固醇的變化------------------------------------------ 39 第陸章、討論-------------------------------------------------------- 40 第柒章、結論-------------------------------------------------------- 47 第捌章、參考文獻---------------------------------------------------- 48 第玖章、附錄-------------------------------------------------------- 58 圖次 圖1、脂肪細胞主要代謝路徑-------------------------------------------12 圖2、荷葉生物鹼之結構-----------------------------------------------18 圖3、高糖飲食誘導高三酸甘油血症-------------------------------------46 圖4、餵予不同飼料四週後之SD大白鼠體重增加狀況----------------------70 圖5、餵予不同飼料四週後之SD大白鼠副睪脂相對重量--------------------70 圖6、餵予不同飼料四週後之SD大白鼠副腎之相對重量--------------------71 圖7、餵予不同飼料四週後之SD大白鼠腹部細胞直徑----------------------71 圖8、餵予不同飼料四週後之SD大白鼠血清三酸甘油酯濃度----------------72 圖9、餵予不同飼料四週後之SD大白鼠血清中總膽固醇濃度----------------72 圖10、餵予不同飼料四週後之SD大白鼠血清VLDL-C濃度------------------73 圖11、餵予不同飼料四週後之SD大白鼠血清LDL-C濃度-------------------73 圖12、餵予不同飼料四週後之SD大白鼠血清HDL-C濃度-------------------74 圖13、餵予不同飼料四週後之SD大白鼠肝臟中三酸甘油酯含量------------ 74 圖14、餵予不同飼料四週後之SD大白鼠肝臟總膽固醇含量----------------75 圖15、餵予不同飼料四週後之SD大白鼠糞便三酸甘油酯含量--------------75 圖16、餵予不同飼料四週後之SD大白鼠糞便總膽固醇含量----------------76 表次 表1、衛生署BMI分級------------------------------------------------- 3 表2、白色脂肪組織和褐色脂肪組織的不同-------------------------------11 表3、動物試驗中各組飼料組成份---------------------------------------29 表4、煉乳成分表-----------------------------------------------------30 表5、動物試驗各組營養成分-------------------------------------------30 表6、荷葉一般成份分析---------------------------------------------- 60 表7、荷葉甲醇萃出物具減脂功能成分分析------------------------------ 61 表8、餵予不同飼料四週後之SD大白鼠攝食量、體重的影響---------------------62 表9、餵予不同飼料四週後之SD大白鼠之臟器重--------------------------63 表10、餵予不同飼料四週後之SD大白鼠腹部脂肪重及脂肪細胞大小----------64 表11、餵予不同飼料四週後之SD大白鼠血清三酸甘油酯、總膽固醇、各種脂蛋白膽固醇濃度----------------------------------------------------- 65 表12、餵予不同飼料四週後之SD大白鼠血清中血糖、非酯化型脂肪酸之變化--------------------------------------------------------------- 66 表13、餵予不同飼料四週後之SD大白鼠血清中麩胺酸草醋酸轉胺酶、麩胺酸丙酮酸轉胺酶活性變化---------------------------------------------- 67 表14、餵予不同飼料四週後之SD大白鼠肝臟三酸甘油酯、總膽固醇含量---- 68 表15、餵予不同飼料四週後之SD大白鼠糞便三酸甘油酯、總膽固醇含量--- 69 | |
dc.language.iso | zh-TW | |
dc.title | 荷葉甲醇萃出物對肥胖大鼠之影響 | zh_TW |
dc.title | The effect of lotus leaf methanolic extract on obese rat | en |
dc.type | Thesis | |
dc.date.schoolyear | 95-2 | |
dc.description.degree | 碩士 | |
dc.contributor.oralexamcommittee | 孫璐西,謝明哲,楊素卿 | |
dc.subject.keyword | 肥胖,荷葉甲醇萃出物,SD大白鼠,脂肪細胞, | zh_TW |
dc.subject.keyword | obesity,lotus leaf methanolic extract,SD rat,adipose cell, | en |
dc.relation.page | 76 | |
dc.rights.note | 有償授權 | |
dc.date.accepted | 2007-07-31 | |
dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
dc.contributor.author-dept | 食品科技研究所 | zh_TW |
顯示於系所單位: | 食品科技研究所 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
ntu-96-1.pdf 目前未授權公開取用 | 1.16 MB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。