NTU Theses and Dissertations Repository: 食品安全與健康研究所

食品安全與健康研究所 : [56] Collection home page

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Collection's Items (Sorted by Title in Ascending order): 1 to 20 of 56

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Publication Year	Title	Author(s)	Department
2019	Bacillus sp.於市售豆漿中之生長預測模型 The predictive growth model of Bacillus sp. isolated from commercial soy milk	Ching-Hsiang Chang; 張景翔	食品安全與健康研究所
2020	以 QuEChERS 搭配極致液相層析串聯質譜法測定加工肉類食品之加工衍生含氮危害物 Quantitation of process-induced nitrogen hazards in processed meats by using QuEChERS coupled with UPLC-MS/MS	Wei Lun Su; 蘇偉綸	食品安全與健康研究所
2022	以FaPEx搭配同位素稀釋極致效能液相層析串聯質譜法同時測定即食生菜沙拉中新菸鹼類農藥及對羥基苯甲酸酯類 Simultaneous Determination Neonicotinoids and Parabens in Ready-to-eat Salads by FaPEx-ID-UPLC-MS/MS	Yi-Chieh Lin; 林怡傑	食品安全與健康研究所
2019	以固相微萃取偵測台灣兒童尿液中農藥殘留 Solid-Phase Microextraction Procedure to Determine Pesticide Residues in Urine	Tse Wei Chao; 趙澤瑋	食品安全與健康研究所
2020	以固相微萃取技術分析市售生鮮截切中三鹵甲烷及鹵乙酸含量 Determinations of Trihalomethanes and Haloacetic Acids in Ready-to-Eat Vegetables with Solid-Phase Microextraction	Ai-Hua Lin; 林艾樺	食品安全與健康研究所
2021	以微型QuEChERS搭配極致效能液相層析廣用游離串聯質譜法分析包裝果蔬汁與牛奶中紫外線吸收化合物之含量 Determination of ultraviolet-absorbing compounds in packaged juice and milk by micro-QuEChERS coupled with ultra-performance liquid chromatography-UniSpray ionization-tandem mass spectrometry	Chia-Sheng Hsieh; 謝嘉聲	食品安全與健康研究所
2023	以極致液相層析/串聯式質譜術定量尿液中雙酚類及鄰苯二甲酸酯之代謝物 Determination of Bisphenols and Phthalate Metabolites in Human Urine by Ultra-performance Liquid Chromatography/Tandem Mass Spectrometry	賴敏元; Min-Yuan Lai	食品安全與健康研究所
2022	以極致液相層析/串聯式質譜術定量食品中之有機污染物 Quantification of Organic Contaminants in Food Using Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry	Jeremy Sea Meng Ang; 洪仕銘	食品安全與健康研究所
2022	以極致液相層析/串聯質譜術定量朱紅密孔菌之活性成分與保健食品中微量化學物質 Determination of Bioactive Compounds in Pycnoporus sanguineus and Trace Chemicals in Nutraceuticals Using Ultra-performance Liquid Chromatography/Tandem Mass Spectrometry	Chun-Ho Chuang; 莊鈞賀	食品安全與健康研究所
2024	以極致液相層析串聯式質譜術分析食品中鄰苯二甲酸酯類與雙酚類化合物—樣品前處理方法優化 Determination of Phthalate Esters and Bisphenols in Food with Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry — Optimization of Sample Preparation	師玉珊; Yu-Shan Shih	食品安全與健康研究所
2020	以生物代謝指標及8-OHdG 探討高壓工作族群之飲食及工作/生活型態對健康之影響 Evaluating the health impact of diet and work/life style on stressful workers using urinary metabolic indicators and 8-OHdG	Tzu-Sheng Fang; 方慈聲	食品安全與健康研究所
2021	以秀麗隱桿線蟲為模式探討甲基乙二醛誘導阿茲海默症之毒性效應 Evaluation of Methylglyoxal Enhanced Alzheimer’s Disease Toxicity in Caenorhabditis elegans	Chia-Tung Wu; 吳家彤	食品安全與健康研究所
2024	以解聚搭配極致液相層析/串聯式質譜術分析飲用水中塑膠微粒 Determination of Microplastics in Drinking Water Using Depolymerization and Ultra-Performance Liquid Chromatography/Tandem Mass Spectrometry	林書廷; Shu-Ting Lin	食品安全與健康研究所
2019	以超音波萃取搭配極致液相層析/串聯式質譜儀分析臺灣食品包裝中全氟烷基化合物 Determination of Perfluoroalkyl Substances in Various Food Packagings in Taiwan Using Ultrasonic Extraction and UPLC-MS/MS	Peng Siao; 蕭鵬	食品安全與健康研究所
2020	以超高效液相層析搭配飛行時間串聯式質譜儀篩查食物中之有機污染物 Suspect Screening of Organic Contaminants in Food Using Ultra-high Performance Liquid Chromatography/Quadrupole Time-of-flight Mass Spectrometry	Wei-Ling Lin; 林韋伶	食品安全與健康研究所
2022	以超高效液相層析搭配飛行時間串聯式質譜術篩查保健食品中之有機污染物 Suspect Screening of Organic Contaminants in Nutraceuticals Using Ultra-high Performance Liquid Chromatography/Quadrupole Time-of-flight Mass Spectrometry	Hung-Ju Shih; 施宏儒	食品安全與健康研究所
2023	以非目標胺類指紋鑑別臺灣烏魚卵：化學同位素標誌法之應用 Identification of Taiwan mullet roe origins using untargeted amine fingerprinting: Application of chemical isotope labeling	李易潔; Yi-Chieh Lee	食品安全與健康研究所
2023	以體外高內涵影像技術探討全多氟烷基化合物 (PFAS) 對於人體之肝臟脂質堆積與毒性效應 Decipher the Hepatosteatosis and Hepatotoxicity of Perfluoroalkyl Substances (PFAS) in Humans Using in Vitro High-Content Imaging Technique	應任彥; Ren-Yan Ying	食品安全與健康研究所
2019	健康風險評估於食品加工之應用－以高粱酒中乙醛為例 Application of Health Risk Assessment in Food Processing－Using Acetaldehyde Contained Sorghum Liquor as an Example	Ching-Yu Hsu; 許瀞尤	食品安全與健康研究所
2020	兒童注意力缺損過動症相關指標與塑化劑代謝物之關係探討 Associations Between Metabolites of Phthalate Esters and Indicators of Attention Deficit Hyperactivity Disorder	Kun-Huei Lai; 賴昆暉	食品安全與健康研究所

Collection's Items (Sorted by Title in Ascending order): 1 to 20 of 56

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