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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 呂廷璋 | zh_TW |
| dc.contributor.advisor | Ting-Jang Lu | en |
| dc.contributor.author | 魏姵瑜 | zh_TW |
| dc.contributor.author | Pei-Yu Wei | en |
| dc.date.accessioned | 2026-09-02T16:31:09Z | - |
| dc.date.available | 2026-09-03 | - |
| dc.date.copyright | 2026-09-02 | - |
| dc.date.issued | 2026 | - |
| dc.date.submitted | 2026-08-11 15:13:28 | - |
| dc.identifier.citation | Adams, J. B.; Langley, F. M., Nitrophenyl glucoside hydrolysis as a potential time-temperature integrator reaction. Food Chemistry 1998, 62, 65-68.
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/104840 | - |
| dc.description.abstract | 醣基修飾是影響多種化合物物理化學性質與生理功能的關鍵因素。纖維二糖磷酸化酶 (Cellobiose phosphorylases, CBPs) 是一種具醣基修飾潛力的生物催化劑,可以透過磷酸解產生葡萄糖磷酸,此類醣磷酸在醣基合成上,相較於醣基轉移酶所需的核苷活化醣是更容易取得的受質,在細胞工廠的建立上,相較於直接使用葡萄糖,醣磷酸也可以節省生物體代謝過程中的 ATP 消耗。因此,深入探討 CBP 的受質特異性,就有機會產生出不同的醣磷酸,並應用在更多元的醣基修飾上。然而,大多數文獻均著重於逆磷酸解方向的討論,目前針對不同 CBP 在磷酸解方向之受質特異性與產物分布的系統性比較仍相當有限。本研究選擇 Cellulomonas uda (Cu) 與 Clostridium thermocellum (Ct) 來源的 CBP,系統性比較其在磷酸解方向反應之受質特異性與產物分布。根據 30 種不同受質的篩選結果,CuCBP 和 CtCBP 對於醣苷鍵的鍵結位置、異頭構型及聚合度皆為高度保守。然而,本研究發現 CtCBP 相較於 CuCBP 表現出更廣泛的受質接受性,特別是其 −1 亞位點對半乳糖基的耐受性甚至高於葡萄糖基。除了葡萄糖基之外,CtCBP 在 +1 亞位點也可以接受苯基及對硝基苯基等平面結構之取代基,相對纖維二糖之比活性分別為 2.3% 與 3.8%,相較之下,含有官能基修飾或多環結構的苯基衍生物則不具反應活性。此外,本研究首次釐清了乳糖磷酸解反應的整體產物分布,並發現 CtCBP 在反應過程中產生 6–12% 的 β1→6 異乳糖 (Allolactose),此結果不同於在雙醣受質特性的結果中觀察到的鍵結保守性。另一方面,在半乳糖基衍生受質中也觀察到了非預期產物半乳糖的生成,推測反應中可能涉及磷酸解外的潛在反應途徑。整體而言,本研究為 CBP 在磷酸解方向之受質特異性提供了新的見解,並為未來醣基修飾策略的發展奠定基礎。 | zh_TW |
| dc.description.abstract | Glycosyl modification is a key determinant of the physicochemical properties and biological functions of diverse molecules. Cellobiose phosphorylases (CBPs) are promising biocatalysts for producing glycosyl phosphates, such as glucose 1-phosphate, through phosphorolysis. These phosphorylated sugars are valuable for precise enzymatic glycosyl synthesis and cell factory construction because they serve as more accessible glycosyl donors than nucleotide-activated sugars required by glycosyltransferases and reduce ATP consumption relative to free glucose in cellular metabolism. Understanding the substrate specificity of CBPs may therefore provide a basis for developing diverse glycosyl modification strategies. However, systematic comparisons of phosphorolytic substrate specificity and product distribution among CBPs remain limited. In this study, CBPs from Cellulomonas uda (CuCBP) and Clostridium thermocellum (CtCBP) were selected to compare their phosphorolytic substrate specificity and product distribution. Screening of 30 substrates showed that both CBPs exhibited conserved specificity for glycosidic linkage position, anomeric configuration, and degree of polymerization. CtCBP showed broader substrate acceptance than CuCBP, with greater tolerance toward galactosyl moieties at the −1 subsite. At the +1 subsite, CtCBP also accepted planar substituents, including phenyl and p-nitrophenyl groups, with relative specific activities of 2.3% and 3.8%, respectively, whereas phenyl derivatives containing additional functional groups or multi-ring structures were not accepted. The product distribution of lactose phosphorolysis was also clarified for the first time. CtCBP synthesized 6–12% β1→6 allolactose during the reaction, a result inconsistent with the strict linkage specificity observed in disaccharide phosphorolysis. The unexpected formation of galactose from galactosyl-derived substrates further suggested the involvement of a potential alternative reaction pathway. Overall, this study provides new insights into the phosphorolytic substrate specificity of CBPs and establishes a basis for future glycosyl modification strategies. | en |
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| dc.description.provenance | Made available in DSpace on 2026-09-02T16:31:09Z (GMT). No. of bitstreams: 0 | en |
| dc.description.tableofcontents | 口試委員會審定書 i
誌謝 ii 摘要 iii Abstract iv 目次 v 圖次 viii 表次 x 附錄次 xi 第一章、 前言 1 第二章、 文獻回顧 2 2.1 醣苷之重要性 2 2.2 醣基修飾方法與生物轉換 4 2.3 修飾醣苷之酵素類型 5 2.3.1 醣基水解酶 5 2.3.2 醣基轉移酶 6 2.3.3 磷酸化酶 7 2.4 纖維二糖磷酸化酶 9 第三章、 研究目的及實驗架構 11 第四章、 實驗材料及方法 12 4.1 實驗材料 12 4.2 實驗藥品 12 4.3 耗材 14 4.4 儀器設備 15 4.5 實驗方法 16 4.5.1 帶有特定基因的質體建構 16 4.5.2 DNA 膠體電泳 18 4.5.3 蛋白質小量表現及優化 18 4.5.4 SDS-PAGE 分析 19 4.5.5 蛋白質大量表現及純化保存 19 4.5.6 蛋白質含量測定 20 4.5.7 CBPs 活性評估 20 4.5.8 溫度與 pH 值對 CBPs 影響 21 4.5.9 熱穩定性測試 21 4.5.10 DMSO 耐受性評估 21 4.5.11 初篩 CBPs 對 pNP-glycosides 之磷酸解反應 21 4.5.12 初篩 CBPs 對不同類型受質之磷酸解反應 22 4.5.13 評估 CBPs 對纖維二糖、乳糖、pNP-galactopyranoside 及 phenyl-galactopyranoside 之磷酸解反應 22 4.5.14 以高效能液相陰離子交換層析 (HPAEC-PAD) 分析單醣與雙醣含量變化 23 第五章、 結果與討論 26 5.1 透過基因工程生產 CBP 26 5.1.1 質體建構 26 5.1.2 蛋白質表達及優化 32 5.1.3 蛋白質放大培養及純化後確認 36 5.2 CBPs 生化特性及反應條件優化 39 5.2.1 pH 值及溫度對活性之影響 39 5.2.2 CBPs 之熱穩定性 42 5.2.3 CBPs 對 DMSO 之耐受性 45 5.2.4 CBPs 與纖維二糖之反應特性 47 5.3 以 pNP-glycosides 探討水解及磷酸解反應特異性 49 5.4 篩選 CBPs 對不同受質間反應活性 53 5.4.1 雙醣 54 5.4.2 苯環醣苷衍生物 57 5.4.3 類黃酮類 59 5.5 比較半乳糖苷衍生受質之磷酸解特異性 61 5.6 驗證 CBP 可能轉換機制 81 5.6.1 CBP 是否具降解醣磷酸的能力 81 5.6.2 CBP 是否具水解能力 83 5.7 CBP 序列比較 88 第六章、 結論 92 第七章、 參考文獻 93 第八章、 附錄 99 | - |
| dc.language.iso | zh_TW | - |
| dc.subject | 纖維二糖磷酸化酶 | - |
| dc.subject | Cellulomonas uda | - |
| dc.subject | Clostridium thermocellum | - |
| dc.subject | 受質特異性 | - |
| dc.subject | 異乳糖 | - |
| dc.subject | cellobiose phosphorylase | - |
| dc.subject | Cellulomonas uda | - |
| dc.subject | Clostridium thermocellum | - |
| dc.subject | substrate specificity | - |
| dc.subject | allolactose | - |
| dc.title | Clostridium thermocellum 來源重組纖維二糖磷酸化酶之受質特異性 | zh_TW |
| dc.title | Substrate specificity of recombination cellobiose phosphorylase from Clostridium thermocellum | en |
| dc.type | Thesis | - |
| dc.date.schoolyear | 114-2 | - |
| dc.description.degree | 碩士 | - |
| dc.contributor.coadvisor | 羅翊禎 | zh_TW |
| dc.contributor.coadvisor | Yi-Chen Lo | en |
| dc.contributor.oralexamcommittee | 張永和;方翠筠;林華宗 | zh_TW |
| dc.contributor.oralexamcommittee | Yung-Ho Chang;Tsuei-Yun Fang;Hua-Tsung Lin | en |
| dc.subject.keyword | 纖維二糖磷酸化酶; Cellulomonas uda; Clostridium thermocellum; 受質特異性; 異乳糖 | zh_TW |
| dc.subject.keyword | cellobiose phosphorylase; Cellulomonas uda; Clostridium thermocellum; substrate specificity; allolactose | en |
| dc.relation.page | 115 | - |
| dc.identifier.doi | 10.6342/NTU202603472 | - |
| dc.rights.note | 未授權 | - |
| dc.date.accepted | 2026-08-13 | - |
| dc.contributor.author-college | 生物資源暨農學院 | - |
| dc.contributor.author-dept | 食品科技研究所 | - |
| dc.date.embargo-lift | N/A | - |
| 顯示於系所單位: | 食品科技研究所 | |
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|---|---|---|---|
| ntu-114-2.pdf 未授權公開取用 | 6.66 MB | Adobe PDF |
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