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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 食品科技研究所
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/102173
完整後設資料紀錄
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dc.contributor.advisor鄭光成zh_TW
dc.contributor.advisorKuan-Chen Chengen
dc.contributor.author賴芸安zh_TW
dc.contributor.authorYun-An Laien
dc.date.accessioned2026-03-18T16:07:27Z-
dc.date.available2026-03-19-
dc.date.copyright2026-03-18-
dc.date.issued2026-
dc.date.submitted2026-02-06-
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/102173-
dc.description.abstract臺灣紫芝 (Ganoderma formosanum) 為臺灣特有種靈芝,其胞外多醣 (Exopolysaccharide, EPS) 在免疫調節與抗腫瘤方面展現出顯著的生物活性,具有極高的開發潛力。而 EPS 的大規模生產受限於液態發酵時微生物生長的穩定性與培養成本,因此需開發高效且經濟的發酵策略。本研究旨在w透過細胞固定化技術,結合 3D 列印載體與農業副產物豆粕 (Soybean meal, S)、酵母萃取物 (Yeast extract, Y)、蛋白腖 (Peptone, P) 及礦物質 (Minerals, M) 等營養物質,建立 3D 列印物件塗覆豆粕的固定化系統,以提升臺灣紫芝 EPS 的產量與產率,並降低生產成本。實驗中將載體分為 6 組,其中一組為未塗覆 (non),以及五組塗覆不同營養組合之組別,依序為 S、SY、SP、SYP、SYPM。搖瓶培養結果顯示,在 60 rpm 下,臺灣紫芝菌絲體能夠成功附著於載體表面。在重複批次發酵中,當 3D 列印載體塗覆為豆粕與蛋白腖 (SP) 組時,相較於懸浮培養,EPS 產量在第三批次顯著提升 60%,整體產量提升 34.5%,並以 1 個載體/100 mL 的載體添加比例時有最高的平均單位生產效率 16.88  mg/L/day/carrier。5 L 生物反應器擴大培養的結果顯示,以 SP 組別進行固定化培養 (b-SP),EPS 產量會於第 7 天達 289.29 ± 19.94 mg/L,生產率為 41.33 ± 2.85 mg/L/day,分別較搖瓶發酵 (f-SP) 提升 38.3% 與 27.3%。在生物反應器中進行重複批次發酵時,至第四批次仍能維持高生產率,介於 41.1 至 50.6 mg/L/day 之間。在生物活性分析中,於生物反應器中固定化培養的 b-SP 組 之 EPS,其 ABTS 與 DPPH 試驗之 IC₅₀ 分別為 2.91  ±  0.04 與 1.79  ±  0.34 mg/mL,抗氧化能力顯著優於其他組別。此外,SP 組別的 β-glucan 含量亦高於未塗覆固定化組,顯示此固定化系統有助於提升 EPS 之功能性與品質穩定性。本研究成功開發了一個能夠降低生產成本、提升產量、達成環保與永續發展目標的固定化平台,此技術能應用在商業發酵槽中進行商業規模生產,並為其提供更具效率與穩定的發酵策略。zh_TW
dc.description.abstractGanoderma formosanum, a Taiwan native species, produces exopolysaccharides (EPS) with significant bioactivities in immune modulation and anti-tumor effects, offering great potential for development. However, large-scale production of EPS is limited by the stability of microbial growth and the cost of cultivation during liquid fermentation, highlighting the need for efficient and cost-effective fermentation strategies. This study aimed to establish an immobilization system using 3D-printed carriers coated with agricultural by-products—soybean meal (S), yeast extract (Y), peptone (P), and minerals (M), to enhance the yield and productivity of G. formosanum EPS while reducing production costs. Six carrier groups were designed: one uncoated control group (non) and five coated groups (S, SY, SP, SYP, SYPM). In shake flask fermentation at 60 rpm, G. formosanum mycelia successfully adhered to the carrier surfaces. Aditionally, the SP-coated 3D-printed carrier group achieved a 60% increase in EPS production during the third batch and a 34.5% overall improvement in total yield compared to suspension culture. In 5L bioreactor scale-up experiments, the b-SP group reached an EPS concentration of 289.29 ± 19.94 mg/L on day 7 of fermentation, with a productivity of 41.33 ± 2.85 mg/L/day—representing 38.3% and 27.3% improvements in yield and productivity, respectively, compared to the shake flask culture (f-SP). The best specific productivity (16.88 mg/L/day/carrier) was obtained when 1 carrier was added per 100 mL. During repeated-batch fermentation in the bioreactor, high EPS productivity was maintained through the fourth batch, with EPS productivity ranging from 41.1 to 50.6 mg/L/day. Antioxidant analysis showed that EPS produced in the bioreactor using SP-coated 3D- printed carriers (b-SP) had IC₅₀ values of 2.91  ±  0.04  mg/mL in the ABTS assay and 1.79  ±  0.34  mg/mL in the DPPH assay, demonstrating superior antioxidant activity. The SP group also exhibited higher β-glucan content than uncoated carriers, indicating enhanced functionality and stability of EPS. This study successfully developed an immobilization platform that reduces costs, increases yield, and supports sustainable development, offering an efficient and stable strategy for commercial-scale fermentation.en
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dc.description.tableofcontents謝誌 I
摘要 II
Abstract III
目次 V
圖次 IX
List of Figures XI
表次 XIII
List of Tables XIV
壹、前言 1
貳、文獻回顧 3
2.1 靈芝 3
2.1.1 靈芝介紹 3
2.1.2 臺灣紫芝 5
2.2 靈芝主要生物活性成分 10
2.2.1 三萜類 11
2.2.2 多醣類 12
2.2.3 固醇類 13
2.3 靈芝多醣生物活性 13
2.3.1 抗氧化活性 13
2.3.2 免疫調節 14
2.3.3 抗腫瘤 14
2.4 培養方式 18
2.4.1 固態培養 18
2.4.2 液態培養 18
2.5 生物反應器 18
2.5.1 生物反應器說明 18
2.5.2 攪拌式生物反應器 19
2.5.3 氣舉式生物反應器 19
2.6 發酵策略 19
2.6.1 批次發酵 (Batch fermentation) 19
2.6.2 饋料式批次發酵 (Fed-batch fermentation) 20
2.6.3 連續式發酵 (Continuous fermentation) 20
2.6.4 重複批次發酵 (Repeated-batch fermentation) 21
2.7 固定化技術 21
2.7.1 吸附法 (adsorption) 24
2.7.2 包埋法 (entrapment) 25
2.7.3 共價鍵結合法 (covalent bonding) 25
2.7.4 交聯法 (Cross-linking) 25
2.8 3D列印 26
2.8.1 3D 列印介紹 26
2.8.2 3D 列印方法 27
2.8.3 3D列印在微生物固定化發酵上的應用 33
2.9 塗覆 34
2.10 農業副產物 34
2.10.1 農業副產物介紹 34
2.10.2 農業副產物處理方法 35
2.10.3 豆粕 35
參、實驗架構 37
3.1 研究目的 37
3.2 實驗設計 38
3.3 圖文摘要 39
肆、材料方法 40
4.1 實驗材料 40
4.1.1 實驗菌株 40
4.1.2 臺灣紫芝培養基 40
4.1.3 3D 列印載體 40
4.1.4 菌絲體特性分析實驗藥品 41
4.1.5 胞外多醣特性分析實驗藥品 41
4.1.6 儀器設備 42
4.2 實驗方法 43
4.2.1 培養基製備 43
4.2.2 菌種保存與種菌培養 44
4.2.3 3D 列印載體製備及塗覆 45
4.2.4 液態深層發酵 48
4.2.5 菌絲體特性分析 51
4.2.6 胞外多醣特性分析 51
4.2.7 統計分析 57
伍、結果與討論 58
5.1 搖瓶培養發酵條件篩選 58
5.1.1 不同轉速下的固定化情況 58
5.1.2 不同 3D 列印載體對臺灣紫芝胞外多醣產量的影響 63
5.1.3 搖瓶培養重複批次發酵 66
5.1.4 固定化菌絲體的掃描式電子顯微鏡影像 70
5.1.5 載體個數對臺灣紫芝胞外多醣產量的影響 74
5.2 5 L 生物反應器擴大培養 77
5.2.1 5 L 生物反應器架設設計與固定化效果 77
5.2.2 5 L 生物反應器pH值 80
5.2.3 5 L 生物反應器胞外多醣產量與產率 82
5.3 5 L 生物反應器重複批次發酵 85
5.4. 臺灣紫芝胞外多醣生物活性分析 89
5.4.1 ABTS 自由基清除能力 89
5.4.2 DPPH 自由基清除能力 103
5.4.3 β-Glucan 含量分析 107
陸、結論與未來展望 109
柒、參考文獻 111
捌、附錄 141
附錄一:縮寫表 (List of Abbreviations) 141
附錄二:論文原創性比對 143
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dc.language.isozh_TW-
dc.subject臺灣紫芝-
dc.subject胞外多醣-
dc.subject固定化-
dc.subject3D 列印-
dc.subject豆粕-
dc.subjectGanoderma formosanum-
dc.subjectexopolysaccharides-
dc.subjectimmobilized-
dc.subject3D printing-
dc.subjectsoybean meal-
dc.title探討利用 3D 列印塗覆豆粕為載體固定化臺灣紫芝提升胞外多醣產量zh_TW
dc.titleImmobilization of Ganoderma formosanum by soybean meal coated 3D-printed carrier to enhance exopolysaccharides productionen
dc.typeThesis-
dc.date.schoolyear114-1-
dc.description.degree碩士-
dc.contributor.oralexamcommittee謝昌衛;陳與國;張祐維;徐慶琳zh_TW
dc.contributor.oralexamcommitteeChang-Wei Hsieh;Yu-Kuo Chen;Yu-Wei Chang;Chin-Lin Hsuen
dc.subject.keyword臺灣紫芝,胞外多醣固定化3D 列印豆粕zh_TW
dc.subject.keywordGanoderma formosanum,exopolysaccharidesimmobilized3D printingsoybean mealen
dc.relation.page164-
dc.identifier.doi10.6342/NTU202600406-
dc.rights.note未授權-
dc.date.accepted2026-02-09-
dc.contributor.author-college生物資源暨農學院-
dc.contributor.author-dept食品科技研究所-
dc.date.embargo-liftN/A-
顯示於系所單位:食品科技研究所

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