Browsing by Author Pin-Chun Kuo
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| Publication Year | Title | Author(s) | Department |
|---|---|---|---|
| 2020 | 福島核災事故發生9年後的食品風險感知：以臺灣食品安全相關研究所為例
Food Risk Perception 9-year after Fukushima Nuclear Accident: Take Graduate Institute of Food Safety in Taiwan as an Example | Pin-Chun Kuo; 郭品君 | 食品安全與健康研究所 |