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NTU Theses and Dissertations Repository
Browsing by Author 吳焜裕
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Showing results 2 to 14 of 14
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Publication Year
Title
Author(s)
Department
2011
丙烯腈暴露勞工體內血紅素共價鍵結物之研究
The Study of a Hemoglobin Adduct of Acrylonitrile in Exposed Workers
Szu-Yi Yu; 余思儀
職業醫學與工業衛生研究所
2019
健康風險評估於食品加工之應用-以高粱酒中乙醛為例
Application of Health Risk Assessment in Food Processing-Using Acetaldehyde Contained Sorghum Liquor as an Example
Ching-Yu Hsu; 許瀞尤
食品安全與健康研究所
2015
全氟碳化物於大鼠中分配係數之研究
Partition Coefficient of Perfluorinated Chemical in Rats
Ming-Yen Chien; 簡銘延
職業醫學與工業衛生研究所
2016
分析國內高溫烹調肉品中常見的異環胺
Analysis of heterocyclic amines in Taiwanese high- temperature processed meats and fish
Zhi-Xuan Jian; 簡志軒
職業醫學與工業衛生研究所
2015
利用貝氏統計方法作戴奧辛整合性健康風險評估
Assessment of Aggregate Health Risk for Dioxin with Bayesian Statistic Markov Chain Monte Carlo Simulation
Shu-Yu Liu; 劉書妤
職業醫學與工業衛生研究所
2015
商品的負面印象烙印與接受度相關性初探-以民眾對Q彈澱粉食品之態度為例
The relation between stigma and acceptance of food product- take chewy starch food as an example
Chia-Yun Wu; 吳佳芸
職業醫學與工業衛生研究所
2016
大氣中真菌孢子的分布與環境因子的相關性
Temporal distribution of ambient fungal spores and the association with environmental parameters
Sheng-Hung Huang; 黃聖厷
職業醫學與工業衛生研究所
2011
建立同步監測尿液中Cotinine與8-OHdG線上固相萃 取質譜分析方法探討餐飲業人員油煙暴露與氧化傷害指標之相關性。
The study of relationship between cooking oil fume exposure and DNA oxidative stress by simultaneous analysis of urinary Cotinine and 8-Hydroxy-2’-deoxyguanosine with On-line Solid Phase Extraction Isotope-dilution and LC-MS/MS.
Ming-Huan Lin; 林明煥
職業醫學與工業衛生研究所
2017
棉酚對於國人健康風險評估
Health risks assessment of gossypol in Taiwanese population
Hua-Hsuan Hsing; 邢化萱
職業醫學與工業衛生研究所
2023
氣候變遷下透過飲食暴露於黃麴毒素引起的風險和全球疾病負擔之評估
Assessment of Risk and Global Disease Burdens Caused by Aflatoxins via Dietary Exposures Under Climate Change
趙珮辰; Pei-Chen Chao
食品安全與健康研究所
2017
異環胺暴露與N-乙烯基轉移酶基因多型性之於臺灣大腸癌風險初探
A Pilot Study of Heterocyclic Amines Exposure and N-Acetyltransferase Genetic Polymorphisms related to Colorectal Cancer Risk in Taiwan
En-Hsuan Lu; 盧恩萱
職業醫學與工業衛生研究所
2023
系統性評估當前食品中戴奧辛最大限量:機率累積性健康風險評估
A Systematic Evaluation of Current Maximum Levels of Dioxins in Foods: A Probabilistic Cumulative Health Risk Assessment Approach
朱宏洋; HUNG-YANG CHU
環境與職業健康科學研究所
2009
雌激素在新店溪流域之環境風險評估與減量情境分析
Environmental Risk Assessment and Mitigative Scenario Analysis of Estrogens in Sin-Dian River
Yu-Tzu Tung; 董育慈
環境工程學研究所