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Publication Year	Title	Author(s)	Department
2015	餐飲業多品牌持續創新之研究 On Repetitive Innovation of Multi-Branding Restaurant's Long-term Expansion	Sheno-I Day; 戴勝益	商學組
2015	新型態旅遊服務商業模式探討 A Discussion in a New Type of Traveling Service Business Model	Chun-Wei Wu; 吳峻葳	商學研究所
2012	Online to Offline 餐飲服務購買行為研究 A Catering Service Purchase’s Behavior Research of Online to Offline	Ho-lung liu; 劉鶴龍	商學研究所
2018	區塊鏈之食品履歷應用探討與改善 The Improvement of Application in Blockchain in Food Industry	Li-Chien Yang; 楊立謙	商學研究所
2015	結合產後護理產業與醫療旅遊的創新商業模式 — 國際母嬰健康生活城規劃 An Innovative Business Model that Combines Postpartum Maternal Health Care and Medical Tourism — The International Maternal and Child Health Care Village Planning	Tin-Wei Lin; 林廷威	財務金融組
2015	以VCC分析產業價值鏈—以台灣海攬業產業為例 Using VCC to Analyze Value Chain in Logistics Industry — A Case Study of Freight Forwarder in Tawain	Chai-Yuan Liu; 劉再媛	商學組
2016	P2P借貸模式分析 Analysis of P2P Lending Model	Tien-Yao Shen; 沈殿堯	商學研究所
2016	碳纖維產業之科技與商業模式創新研究：以永虹先進材料公司為例 The Research on the Technology and Business Model Innovation of Carbon Fiber Industry: the Case of UHT Advanced Materials	Yuan Wu; 吳垣	商學組
2016	傳統市場蔬果攤商之線上經營模式 An On-line Business Model for Traditional Market’s Food Ingredients Vendors	Tsun-Shiang Shih; 施尊翔	商學研究所
2016	線上支付平台價值創造與商業模式創新 The Value Creation and Business Model Innovation of The Online Payments Platform	Pang-Yien Kao; 高邦晏	商學研究所