請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/99117完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 林竣達 | zh_TW |
| dc.contributor.advisor | Jiun-Da Lin | en |
| dc.contributor.author | 洪健庭 | zh_TW |
| dc.contributor.author | Chien-Ting Hung | en |
| dc.date.accessioned | 2025-08-21T16:27:16Z | - |
| dc.date.available | 2025-08-22 | - |
| dc.date.copyright | 2025-08-21 | - |
| dc.date.issued | 2025 | - |
| dc.date.submitted | 2025-08-04 | - |
| dc.identifier.citation | 壹、 中文文獻
中央通訊社(2022)。中國禁台農產品重要事件 鳳梨、石斑魚都在列 | 政治。中央社 CNA。https://www.cna.com.tw/news/aipl/202212110159.aspx 吳玲毅、王佳惠、陳志炘(2017)。應用生態標章之漁業管理發展現況與展望。海大漁推,47,1–5。 游昇俯(2022)。農委會啟動產銷調節 秋刀魚改銷日韓 魷魚、鰹魚轉進東南亞做加工。農傳媒。https://www.agriharvest.tw/archives/94464 林竣達(2021)。從私權威觀點看自願性全球標準的發展。問題與研究,60(3),71–114。https://doi.org/10.30390/ISC.202109_60(3).0003 柯佳吟(2023)。西南大西洋魷釣漁業改進計畫之先期資料整備研究(112農科-6.4.1-漁-F7)。國立臺灣大學。https://scholars.lib.ntu.edu.tw/entities/project/212d53f5-026e-4c94-bd94-d66e6fca397b 洪尚謙(2012)。臺灣魩鱙漁業進行海洋管理理事會(MSC)漁業認證之可行性研究〔國立臺灣海洋大學〕。https://ndltd.ncl.edu.tw/cgi-bin/gs32/gsweb.cgi/login?o=dnclcdr&s=id=%22100NTOU5451029%22.&searchmode=basic 孫維揚(2024)。捷報!台灣鬼頭刀榮獲FIP「全面A級」,贏回輸美門票,專家:國內市場仍須深耕。上下游新聞。https://www.newsmarket.com.tw/blog/213188/ 袁方(2002)。社會研究方法。五南圖書出版股份有限公司。https://www.sanmin.com.tw/product/index/001403274 財團法人中華民國對外漁業合作發展協會(n.d.)。太平洋長鰭鮪延繩釣FIP漁業之介紹。檢索自2025年6月23日,取自http://www.taiwanfip.tw/FIP_OverView.html 張詠(2011)。同/異之間:社會科學研究與歷史研究的對話之旅。傳播研究與實踐,1(2),111–121。https://doi.org/10.6123/JCRP.2011.024 畢恆達(1996)。詮釋學與質性研究。收入胡幼慧(編),質性研究—理論、方法及本土女性研究實例(初版)。巨流圖書公司。 莊慶達、張正明、陳守仁、蕭堯仁、王姿文、杜欣怡、林宣、陳錦愉(2012)。我國漁業產業經營與行銷之研究-我國漁業產業導入MSC認證與行銷策略之研究(101農科-5.1.2-漁-F1)。行政院農業委員會漁業署。https://www.fa.gov.tw/view.php?theme=research_report&subtheme=&id=580 楊智強(2021)。走了歐盟黃牌、又遭美國視為「血汗海鮮」,業者與政府如何應對?—報導者 The Reporter。https://www.twreporter.org/a/unfinished-far-sea-fishing-governance-us-forced-labor-list 農業部(n.d.-a)。農產品貿易統計視覺化平台。檢索自2025年6月22日,取自https://atsvp.atri.org.tw/zh-hant/?which=5#/zh-hant/about/ 農業部(n.d.-b)。農業統計資料查詢。檢索自2025年3月3日,取自https://agrstat.moa.gov.tw/sdweb/public/indicator/Indicator.aspx 輔導遠洋漁船辦理漁業改進計畫或管理驗證補助作業要點,農授漁字第1121394490號令(2023)。https://law.moa.gov.tw/LawContent.aspx?id=GL001781#lawmenu 農業部漁業署(2022)。漁業署及所屬中華民國111年法定預算。https://www.fa.gov.tw/view.php?theme=Statutory_budget&subtheme=&id=79 農業部漁業署(2021)。臺歐盟持續合作打擊IUU漁業,善盡區域漁業管理責任。https://www.fa.gov.tw/view.php?theme=AL_relevant_info&subtheme=&id=4 農業部漁業署(2024)。提升臺灣新港鬼頭刀漁業改進計畫Comprehensive A級認證 站穩美國永續水產貿易市場。https://www.fa.gov.tw/view.php?theme=Press_release&subtheme=&id=2064 農業部漁業署(2025)。農業部因應美國關稅海洋捕撈產業協助措施作業原則。https://www.fa.gov.tw/view.php?theme=FisheriesAct_RULE&subtheme=&id=689 監察院(2021)。110財正0005號糾正案文。監察院。 臺灣鮪延繩釣協會(2024)。小釣協會FIP電子報 TTLA FIP Newsletter June 2024—文章資訊。https://www.ttl.org.tw/article_detail/29 魏仲伶、高世明(2021)。「漁捕實體」概念在區域漁業管理組織實踐之研究:以我國已成為會員之組織為例。問題與研究,60(4),61–106。https://doi.org/10.30390/ISC.202112_60(4).0002 Babbie E.(1998)。社會科學研究方法(李美華、孔祥明、林家娟、王婷玉譯;初版)。時英。 Forest Stewardship Council(n.d.)。FSC臺灣證書數量查詢。檢索自2024年5月14日,取自https://search.fsc.org/zh/search/高级搜索 Greenpeace(2020a)。認識豐群水產-臺灣遠洋漁業霸主恐涉及強迫勞動/非法漁業。Greenpeace 綠色和平 | 臺灣。https://www.greenpeace.org/taiwan/update/16048/%E8%AA%8D%E8%AD%98%E8%B1%90%E7%BE%A4%E6%B0%B4%E7%94%A2-%E8%87%BA%E7%81%A3%E9%81%A0%E6%B4%8B%E6%BC%81%E6%A5%AD%E9%9C%B8%E4%B8%BB%E6%81%90%E6%B6%89%E5%8F%8A%E5%BC%B7%E8%BF%AB%E5%8B%9E%E5%8B%95/ Greenpeace(2020b)。傍海而生,與海共存,回顧綠色和平十年臺灣遠洋漁業專案。Greenpeace 綠色和平 | 臺灣。https://www.greenpeace.org/taiwan/update/21204/%E5%82%8D%E6%B5%B7%E8%80%8C%E7%94%9F%EF%BC%8C%E8%88%87%E6%B5%B7%E5%85%B1%E5%AD%98%EF%BC%8C%E5%9B%9E%E9%A1%A7%E7%B6%A0%E8%89%B2%E5%92%8C%E5%B9%B3%E5%8D%81%E5%B9%B4%E8%87%BA%E7%81%A3%E9%81%A0%E6%B4%8B/ 貳、 外文文獻 日本生活協同組合連合会(2023)。日本生協連は「サステナブル・シーフード・ウィーク2023」に賛同しています | お知らせ。日本生活協同組合連合会。https://jccu.coop/info/announcement/2023/20231002_01.html Asuene 株式會社(2024)。「海のエコラベル」MSC認証とは?関連する企業事例も紹介|新技術・新事業|アスエネメディア|ポータル・情報サイト。アスエネメディア|ポータル・情報サイト。https://asuene.com/media/1701/ MSCジャパン(2025)。MSCジャパン ニュースレター。https://a19.hm-f.jp/index.php?action=ViewPublicBnMail&mid=350&gid=9&aid=19&bn_code=5f33aa0092556cefe705dbec02eabd5c Abbott, K. W., & Snidal, D. (2010). International regulation without international government: Improving IO performance through orchestration. The Review of International Organizations, 5(3), 315–344. https://doi.org/10.1007/s11558-010-9092-3 Anderson, C. M., Himes-Cornell, A., Pita, C., Arton, A., Favret, M., Averill, D., Stohs, S., & Longo, C. S. (2021). Social and Economic Outcomes of Fisheries Certification: Characterizing Pathways of Change in Canned Fish Markets. Frontiers in Marine Science, 8. https://doi.org/10.3389/fmars.2021.791085 Asche, F., Larsen, T. A., Smith, M. D., Sogn-Grundvåg, G., & Young, J. A. (2015). Pricing of eco-labels with retailer heterogeneity. Food Policy, 53, 82–93. https://doi.org/10.1016/j.foodpol.2015.04.004 Auld, G., Renckens, S., & Cashore, B. (2015). Transnational private governance between the logics of empowerment and control. Regulation & Governance, 9(2), 108–124. https://doi.org/10.1111/rego.12075 Bartley, T. (2003). Certifying Forests and Factories: States, Social Movements, and the Rise of Private Regulation in the Apparel and Forest Products Fields. Politics & Society, 31(3), 433–464. https://doi.org/10.1177/0032329203254863 Bellchambers, L. M., Gaughan, D. J., Wise, B. S., Jackson, G., & Fletcher, W. J. (2016). Adopting Marine Stewardship Council certification of Western Australian fisheries at a jurisdictional level: The benefits and challenges. Fisheries Research, 183, 609–616. https://doi.org/10.1016/j.fishres.2016.07.014 Bellchambers, L. M., Phillips, B. F., Pérez-Ramírez, M., Lozano-Álvarez, E., Ley-Cooper, K., & Vega-Velazquez, A. (2014). Addressing environmental considerations for Marine Stewardship Council certification: A case study using lobsters. Marine Policy, 50, 249–260. https://doi.org/10.1016/j.marpol.2014.07.006 Blandon, A., & Ishihara, H. (2021). Seafood certification schemes in Japan: Examples of challenges and opportunities from three Marine Stewardship Council (MSC) applicants. Marine Policy, 123, 104279. https://doi.org/10.1016/j.marpol.2020.104279 Bureau of International Labor Affairs. (2022). List of Goods Produced by Child Labor or Forced Labor. DOL. http://www.dol.gov/agencies/ilab/reports/child-labor/list-of-goods Bush, S. R., & Oosterveer, P. (2015). Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council. Sustainability, 7(2), Article 2. https://doi.org/10.3390/su7021861 Bush, S. R., Toonen, H., Oosterveer, P., & Mol, A. P. J. (2013). The 『devils triangle』 of MSC certification: Balancing credibility, accessibility and continuous improvement. Marine Policy, 37, 288–293. https://doi.org/10.1016/j.marpol.2012.05.011 Büthe, T. (2010a). Global Private Politics: A Research Agenda. Business and Politics, 12(3), 1–24. https://doi.org/10.2202/1469-3569.1345 Büthe, T. (2010b). Private Regulation in the Global Economy: A (P)Review. Business and Politics, 12(3), 1–38. https://doi.org/10.2202/1469-3569.1328 Butterworth, D. S. (2016). The South African experience with MSC certification: A perspective. Fisheries Research, 182, 124–127. https://doi.org/10.1016/j.fishres.2016.02.021 Cashore, B., Knudsen, J. S., Moon, J., & van der Ven, H. (2021). Private authority and public policy interactions in global context: Governance spheres for problem solving. Regulation & Governance, 15(4), 1166–1182. https://doi.org/10.1111/rego.12395 Cliff White. (2022). MSC signs second MoU with Indonesia to improve fisheries, marketing of sustainable seafood. https://www.seafoodsource.com/news/environment-sustainability/msc-signs-second-mou-with-indonesia-to-improve-fisheries-marketing-of-sustainable-seafood de Vos, B. I., & Bush, S. R. (2011). Far More than Market-Based: Rethinking the Impact of the Dutch Viswijzer (Good Fish Guide) on Fisheries’ Governance. Sociologia Ruralis, 51(3), 284–303. https://doi.org/10.1111/j.1467-9523.2011.00539.x Department for Environment, Food & Rural Affairs. (2021). Government Buying Standard for food and catering services. GOV.UK. https://www.gov.uk/government/publications/sustainable-procurement-the-gbs-for-food-and-catering-services/government-buying-standard-for-food-and-catering-services EJF. (2018). Consumer confidence in MSC sustainability scheme at risk. Environmental Justice Foundation. https://ejfoundation.org/news-media/buying-sustainable-seafood-needs-a-trustworthy-certification-scheme-msc-told Emma Blackmore, H. N. (2015). What’s the catch? Lessons from and prospects for Marine Stewardship Council (MSC) certification in developing countries. https://www.iied.org/16596iied Espinoza-Tenorio, A., Espejel, I., & Wolff, M. (2011). Capacity building to achieve sustainable fisheries management in Mexico. Ocean & Coastal Management, 54(10), 731–741. https://doi.org/10.1016/j.ocecoaman.2011.07.001 Fernández Sánchez, J. L., Fernández Polanco, J. M., & Llorente García, I. (2020). Evidence of price premium for MSC-certified products at fishers’ level: The case of the artisanal fleet of common octopus from Asturias (Spain). Marine Policy, 119, 104098. https://doi.org/10.1016/j.marpol.2020.104098 Field, J. G., Attwood, C. G., Jarre, A., Sink, K., Atkinson, L. J., & Petersen, S. (2013). Cooperation between scientists, NGOs and industry in support of sustainable fisheries: The South African hake Merluccius spp. trawl fishery experiencea. Journal of Fish Biology, 83(4), 1019–1034. https://doi.org/10.1111/jfb.12118 Foley, P. (2013). National Government Responses to Marine Stewardship Council (MSC) Fisheries Certification: Insights from Atlantic Canada. New Political Economy, 18(2), 284–307. https://doi.org/10.1080/13563467.2012.684212 Froese, R., & Proelss, A. (2012). Evaluation and legal assessment of certified seafood. Marine Policy, 36(6), 1284–1289. https://doi.org/10.1016/j.marpol.2012.03.017 Gell, A. (2014). The Inside Story Of How Greenpeace Built A Corporate Spanking Machine To Turn The Fortune 500 Into Climate Heroes. Business Insider. https://www.businessinsider.com/greenpeace-fortune-500-deforestation-global-warming-2014-6 Giacomarra, M., Crescimanno, M., Vrontis, D., Miret Pastor, L., & Galati, A. (2021). The ability of fish ecolabels to promote a change in the sustainability awareness. Marine Policy, 123, 104292. https://doi.org/10.1016/j.marpol.2020.104292 Green, J. F. (2013). Rethinking Private Authority: Agents and Entrepreneurs in Global Environmental Governance. Princeton University Press. https://doi.org/10.1515/9781400848669 Gulbrandsen, L. H. (2006). Creating markets for eco-labelling: Are consumers insignificant? International Journal of Consumer Studies, 30(5), 477–489. https://doi.org/10.1111/j.1470-6431.2006.00534.x Gulbrandsen, L. H. (2009). The emergence and effectiveness of the Marine Stewardship Council. Marine Policy, 33(4), 654–660. https://doi.org/10.1016/j.marpol.2009.01.002 Gulbrandsen, L. H. (2014). Dynamic governance interactions: Evolutionary effects of state responses to non-state certification programs. Regulation & Governance, 8(1), 74–92. https://doi.org/10.1111/rego.12005 Gutiérrez, N. L., Valencia, S. R., Branch, T. A., Agnew, D. J., Baum, J. K., Bianchi, P. L., Cornejo-Donoso, J., Costello, C., Defeo, O., Essington, T. E., Hilborn, R., Hoggarth, D. D., Larsen, A. E., Ninnes, C., Sainsbury, K., Selden, R. L., Sistla, S., Smith, A. D. M., Stern-Pirlot, A., … Williams, N. E. (2012). Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers. PLOS ONE, 7(8), e43765. https://doi.org/10.1371/journal.pone.0043765 Hooper, E. (2020). MSC’s deliberate deceit: Report reveals staggering scale of their fishing industry greenwash. Greenpeace Aotearoa. https://www.greenpeace.org/aotearoa/press-release/mscs-deliberate-deceit-report-reveals-staggering-scale-of-their-fishing-industry-greenwash/ Hori, J., Wakamatsu, H., Miyata, T., & Oozeki, Y. (2020). Has the consumers awareness of sustainable seafood been growing in Japan? Implications for promoting sustainable consumerism at the Tokyo 2020 Olympics and Paralympics. Marine Policy, 115, 103851. https://doi.org/10.1016/j.marpol.2020.103851 Huang, H.-W. (2011). Bycatch of high sea longline fisheries and measures taken by Taiwan: Actions and challenges. Marine Policy, 35(5), 712–720. https://doi.org/10.1016/j.marpol.2011.02.012 International Institute for Management Development. (2024). WCR-Rankings—IMD business school for management and leadership courses. https://www.imd.org/centers/wcc/world-competitiveness-center/rankings/world-competitiveness-ranking/rankings/wcr-rankings/ Ishihara, H., Blandon, A., Watanabe, J., & Yagi, N. (2022). Promoting Sustainable Seafood Market in Japan: Perspectives From MSC and ASC Applicants. Frontiers in Sustainable Food Systems, 6. https://doi.org/10.3389/fsufs.2022.843184 Iue, M., Makino, M., & Asari, M. (2022a). The development of 「Blue Seafood Guide,」 a sustainable seafood rating program, and its implication in Japan. Marine Policy, 137, 104945. https://doi.org/10.1016/j.marpol.2021.104945 Iue, M., Makino, M., & Asari, M. (2022b). Seafood Sustainability Supply Chain Trends and Challenges in Japan: Marine Stewardship Council Fisheries and Chain of Custody Certificates. Sustainability, 14(20), Article 20. https://doi.org/10.3390/su142013523 Jacquet, J., Pauly, D., Ainley, D., Holt, S., Dayton, P., & Jackson, J. (2010). Seafood stewardship in crisis. Nature, 467(7311), Article 7311. https://doi.org/10.1038/467028a Jaffry, S., Glenn, H., Ghulam, Y., Willis, T., & Delanbanque, C. (2016). Are expectations being met? Consumer preferences and rewards for sustainably certified fisheries. Marine Policy, 73, 77–91. https://doi.org/10.1016/j.marpol.2016.07.029 Johnston, R. J., Wessells, C. R., Donath, H., & Asche, F. (2001). Measuring Consumer Preferences for Ecolabeled Seafood: An International Comparison. Journal of Agricultural and Resource Economics, 26(1), 20–39. Kaiser, M. J., & Edwards-Jones, G. (2006). The Role of Ecolabeling in Fisheries Management and Conservation. Conservation Biology, 20(2), 392–398. https://doi.org/10.1111/j.1523-1739.2006.00319.x Kistenkas, F. H. (2013). Concurring Regulation in European Forest Law; Forest Certification and the New EU Timber Regulation. Gaia, 22(3), Article 3. Kroodsma, D. A., Mayorga, J., Hochberg, T., Miller, N. A., Boerder, K., Ferretti, F., Wilson, A., Bergman, B., White, T. D., Block, B. A., Woods, P., Sullivan, B., Costello, C., & Worm, B. (2018). Tracking the global footprint of fisheries. Science, 359(6378), 904–908. https://doi.org/10.1126/science.aao5646 Kvalvik, I., Noestvold, B. H., & Young, J. A. (2014). National or supranational fisheries sustainability certification schemes? A critical analysis of Norwegian and Icelandic responses. Marine Policy, 46, 137–142. https://doi.org/10.1016/j.marpol.2014.01.015 Lajus, D., Stogova, D., & Keskitalo, E. C. H. (2018). The implementation of Marine Stewardship Council (MSC) certification in Russia: Achievements and considerations. Marine Policy, 90, 105–114. https://doi.org/10.1016/j.marpol.2018.01.001 Lawley, M., Craig, J. F., Dean, D., & Birch, D. (2019). The role of seafood sustainability knowledge in seafood purchase decisions. British Food Journal, 121(10), 2337–2350. https://doi.org/10.1108/BFJ-08-2018-0513 Lee, W. C., & Viswanathan, K. (2019). Subsidies in the Fisheries Sector of Malaysia: Impact on Resource Sustainability. Review of Politics and Public Policy in Emerging Economies. https://doi.org/10.26710/rope.v1i2.1135 Levin, K., Cashore, B., & Koppell, J. (2009). Can Non-State Certification Systems Bolster State-Centered Efforts to Promote Sustainable Development through the Clean Development Mechanism Corporate Governance and Climate Change. Wake Forest Law Review, 44(3), 777–798. Lim, K. H., Hu, W., & Nayga, R. M. (2018). Is Marine Stewardship Council’s ecolabel a rising tide for all? Consumers’ willingness to pay for origin-differentiated ecolabeled canned tuna. Marine Policy, 96, 18–26. https://doi.org/10.1016/j.marpol.2018.07.015 Liu, T.-M., Chen, I.-J., & Yuan, H.-C. J. (2021). Using Stated Preference Valuation to Support Sustainable Marine Fishery Management. Sustainability, 13(9), Article 9. https://doi.org/10.3390/su13094838 Long, S., & Jones, P. J. S. (2021). Greenland’s offshore Greenland halibut fishery and role of the Marine Stewardship Council certification: A governance case study. Marine Policy, 127, 104095. https://doi.org/10.1016/j.marpol.2020.104095 Longo, C. S., Buckley, L., Good, S. D., Gorham, T. M., Koerner, L., Lees, S., Liow, S. Y., Oloruntuyi, O., Schley, D., Rice, J., & Currey, R. J. C. (2021). A Perspective on the Role of Eco-Certification in Eliminating Illegal, Unreported and Unregulated Fishing. Frontiers in Ecology and Evolution, 9. https://doi.org/10.3389/fevo.2021.637228 López-Ercilla, I., Rocha-Tejeda, L., Fulton, S., Espinosa-Romero, M. J., Torre, J., & Fernández Rivera-Melo, F. J. (2024). Who pays for sustainability in the small-scale fisheries in the global south? Ecological Economics, 226, 108350. https://doi.org/10.1016/j.ecolecon.2024.108350 Manach, F. L., Jacquet, J. L., Bailey, M., Jouanneau, C., & Nouvian, C. (2020). Small is beautiful, but large is certified: A comparison between fisheries the Marine Stewardship Council (MSC) features in its promotional materials and MSC-certified fisheries. PLOS ONE, 15(5), e0231073. https://doi.org/10.1371/journal.pone.0231073 Marine Stewardship Council. (n.d.-a). Nauru skipjack, yellowfin, and bigeye tuna purse seine fishery. Track a Fish. Retrieved March 3, 2025, from https://fisheries.msc.org/en/fisheries/nauru-skipjack-yellowfin-and-bigeye-tuna-purse-seine-fishery/@@view Marine Stewardship Council. (n.d.-b). Supplier Directory. Retrieved January 3, 2024, from https://cert.msc.org/supplierdirectory/VController.aspx?Path=02d03d11-054d-44f5-9076-b1bd00a2ebdf Marine Stewardship Council. (2023). Annual Report 2023 Summary | Marine Stewardship Council (The Marine Stewardship Council Annual Report 2022-23). The Marine Stewardship Council. https://www.msc.org/about-the-msc/reports-and-brochures/annual-report-2023-summary Marine Stewardship Council. (2016). UK government’s healthy eating guidelines recommend MSC certified fish. United States. https://www.msc.org/en-us/media-center/news-media/news/uk-government-s-healthy-eating-guidelines-recommend-msc-certified-fish Martin, SarahM., Cambridge, TracyA., Grieve, C., Nimmo, FionaM., & Agnew, DavidJ. (2012). An Evaluation of Environmental Changes Within Fisheries Involved in the Marine Stewardship Council Certification Scheme. Reviews in Fisheries Science, 20(2), 61–69. https://doi.org/10.1080/10641262.2011.654287 McClenachan, L., Dissanayake, S. T. M., & Chen, X. (2016). Fair trade fish: Consumer support for broader seafood sustainability. Fish and Fisheries, 17(3), 825–838. https://doi.org/10.1111/faf.12148 Mordor Intelligence. (2025). Tuna Fish Market Size | Mordor Intelligence. https://www.mordorintelligence.com/industry-reports/tuna-fish-market MSC. (2022). Annual Report 2021-2022. Marine Stewardship Council, MSC. https://www.msc.org/en-us/about-the-msc/reports-and-brochures MSC. (2024). Annual Report 2023-2024. Marine Stewardship Council, MSC. https://www.msc.org/en-us/about-the-msc/reports-and-brochures MSC International. (2018). MSC partners commitment: 「2020 Leaders for a Living Ocean」 update. MSC International. https://www.msc.org/media-centre/press-releases/press-release/msc-partners-commitment-2020-leaders-for-a-living-ocean-update MSC International(2024)。Response to Nature article on tuna fisheries and forced labour。https://www.msc.org/media-centre/briefings-statements/response-to-nature-article-on-tuna-fisheries-and-forced-labour MSC 한국사무소. (2024). MSC Korea Market Insight 2024—8월호. https://mailchi.mp/a4231cabe78c/msc-msc-korea-market-insight-859672#MSC%20%EC%96%B4%EC%97%85%20%EC%9D%B8%EC%A6%9D%20%ED%98%84%ED%99%A9 Nakamura, K. (2024). Is tuna ecolabeling causing fishers more harm than good? Npj Ocean Sustainability, 3(1), 39. https://doi.org/10.1038/s44183-024-00074-6 Oloruntuyi, O., Barendse, J., Marriott, M., Gordon, A. K., & Montero-Castaño, C. (2023). Pathway to sustainability: The Marine Stewardship Council certification standard as an improvement framework for African fisheries. 10. https://doi.org/10.3389/fmars.2023.1042736 Olson, J., Clay, P. M., & Pinto da Silva, P. (2014). Putting the seafood in sustainable food systems. Marine Policy, 43, 104–111. https://doi.org/10.1016/j.marpol.2013.05.001 Pappila, M., & Tynkkynen, M. (2022). The Role of MSC Marine Certification in Fisheries Governance in Finland. Sustainability, 14(12), Article 12. https://doi.org/10.3390/su14127178 Pérez-Ramírez, M., Castrejón, M., Gutiérrez, N. L., & Defeo, O. (2016). The Marine Stewardship Council certification in Latin America and the Caribbean: A review of experiences, potentials and pitfalls. Fisheries Research, 182, 50–58. https://doi.org/10.1016/j.fishres.2015.11.007 Pérez-Ramírez, M., Lluch-Cota, S., & Lasta, M. (2012). MSC certification in Argentina: Stakeholders’ perceptions and lessons learned. Marine Policy, 36(5), 1182–1187. https://doi.org/10.1016/j.marpol.2012.03.011 Pérez-Ramírez, M., Phillips, B., Lluch-Belda, D., & Lluch-Cota, S. (2012). Perspectives for implementing fisheries certification in developing countries. Marine Policy, 36(1), 297–302. https://doi.org/10.1016/j.marpol.2011.06.013 Pérez-Ramírez, M., Ponce-Díaz, G., & Lluch-Cota, S. (2012). The role of MSC certification in the empowerment of fishing cooperatives in Mexico: The case of red rock lobster co-managed fishery. Ocean & Coastal Management, 63, 24–29. https://doi.org/10.1016/j.ocecoaman.2012.03.009 Plotnek, E., Paredes, F., Galvez, M., & Pérez-Ramírez, M. (2016). From Unsustainability to MSC Certification: A Case Study of the Artisanal Chilean South Pacific Hake Fishery. Reviews in Fisheries Science & Aquaculture, 24(3), 230–243. https://doi.org/10.1080/23308249.2016.1161003 Ponte, S. (2012). The Marine Stewardship Council (MSC) and the Making of a Market for 『Sustainable Fish.』 Journal of Agrarian Change, 12(2–3), 300–315. https://doi.org/10.1111/j.1471-0366.2011.00345.x Potoski, M., & Prakash, A. (2013). Green Clubs: Collective Action and Voluntary Environmental Programs. Annual Review of Political Science, 16(1), 399–419. https://doi.org/10.1146/annurev-polisci-032211-211224 Putten, I. van, Longo, C., Arton, A., Watson, M., Anderson, C. M., Himes-Cornell, A., Obregón, C., Robinson, L., & Steveninck, T. van. (2020). Shifting focus: The impacts of sustainable seafood certification. PLOS ONE, 15(5), e0233237. https://doi.org/10.1371/journal.pone.0233237 Renckens, S., & Auld, G. (2019). Structure, path dependence, and adaptation: North-South imbalances in transnational private fisheries governance. Ecological Economics, 166, 106422. https://doi.org/10.1016/j.ecolecon.2019.106422 Roheim, C. A., Asche, F., & Santos, J. I. (2011). The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market. Journal of Agricultural Economics, 62(3), 655–668. https://doi.org/10.1111/j.1477-9552.2011.00299.x Sakai, Y. (2017). Subsidies, Fisheries Management, and Stock Depletion. Land Economics, 93, 165–178. https://doi.org/10.3368/le.93.1.165 Sala, E., Mayorga, J., Costello, C., Kroodsma, D., Palomares, M. L. D., Pauly, D., Sumaila, U. R., & Zeller, D. (2018). The economics of fishing the high seas. Science Advances, 4(6), eaat2504. https://doi.org/10.1126/sciadv.aat2504 Salladarré, F., Guillotreau, P., Perraudeau, Y., & Monfort, M.-C. (2010). The Demand for Seafood Eco-Labels in France. Journal of Agricultural & Food Industrial Organization, 8(1). https://doi.org/10.2202/1542-0485.1308 Schiller, L., & Bailey, M. (2021). Rapidly increasing eco-certification coverage transforming management of world’s tuna fisheries. Fish and Fisheries, 22(3), 592–604. https://doi.org/10.1111/faf.12539 Seo, J., Ock, Y.-S., & Chun, D. (2020). Benefit and Cost Analysis of Adopting International Sustainable Fisheries Certification in the Developing Country: Ex-Post Evaluation Perspective. ICIC Express Letters, 14(3). Song, A. M., Scholtens, J., Barclay, K., Bush, S. R., Fabinyi, M., Adhuri, D. S., & Haughton, M. (2020). Collateral damage? Small-scale fisheries in the global fight against IUU fishing. Fish and Fisheries, 21(4), 831–843. https://doi.org/10.1111/faf.12462 Song, Y., Qin, Z., & Yuan, Q. (2019). The Impact of Eco-Label on the Young Chinese Generation: The Mediation Role of Environmental Awareness and Product Attributes in Green Purchase. Sustainability, 11(4), Article 4. https://doi.org/10.3390/su11040973 Sophie Hatte & Pamina Koenig. (2018). Geography of NGO Activism against Multinational Corporations | The World Bank Economic Review | Oxford Academic. https://academic.oup.com/wber/article/34/1/143/5049878 Standal, D., & Hersoug, B. (2022). Caught in the environmental discourse—Coastal fisheries under pressure. Marine Policy, 143, 105183. https://doi.org/10.1016/j.marpol.2022.105183 Stemle, A., Uchida, H., & Roheim, C. A. (2016). Have dockside prices improved after MSC certification? Analysis of multiple fisheries. Fisheries Research, 182, 116–123. https://doi.org/10.1016/j.fishres.2015.07.022 Strange, S. (1996). The Retreat of the State: The Diffusion of Power in the World Economy. Cambridge University Press. Stratoudakis, Y., McConney, P., Duncan, J., Ghofar, A., Gitonga, N., Mohamed, K. S., Samoilys, M., Symington, K., & Bourillon, L. (2016). Fisheries certification in the developing world: Locks and keys or square pegs in round holes? Fisheries Research, 182, 39–49. https://doi.org/10.1016/j.fishres.2015.08.021 Sumaila, U. R., Ebrahim, N., Schuhbauer, A., Skerritt, D., Li, Y., Kim, H. S., Mallory, T. G., Lam, V. W. L., & Pauly, D. (2019). Updated estimates and analysis of global fisheries subsidies. Marine Policy, 109, 103695. https://doi.org/10.1016/j.marpol.2019.103695 Sumaila, U. R., Lam, V. W. Y., Miller, D. D., Teh, L., Watson, R. A., Zeller, D., Cheung, W. W. L., Côté, I. M., Rogers, A. D., Roberts, C., Sala, E., & Pauly, D. (2015). Winners and losers in a world where the high seas is closed to fishing. Scientific Reports, 5(1), 8481. https://doi.org/10.1038/srep08481 Tai, T.-H., Kao, S.-M., & Ho, W.-C. (2020). International Soft Laws against IUU Fishing for Sustainable Marine Resources: Adoption of the Voluntary Guidelines for Flag State Performance and Challenges for Taiwan. Sustainability, 12(15), Article 15. https://doi.org/10.3390/su12156013 The Global Initiative Against Transnational Organized Crime. (2023). IUU fishing risk index 2023 (p. 114). https://globalinitiative.net/analysis/iuu-fishing-risk-index-2023/Thomas Travaille, K. L., Lindley, J., Kendrick, G. A., Crowder, L. B., & Clifton, J. (2019a). The market for sustainable seafood drives transformative change in fishery social-ecological systems. Global Environmental Change, 57, 101919. https://doi.org/10.1016/j.gloenvcha.2019.05.003 Thomas Travaille, K. L., Lindley, J., Kendrick, G. A., Crowder, L. B., & Clifton, J. (2019b). The market for sustainable seafood drives transformative change in fishery social-ecological systems. Global Environmental Change, 57, 101919. https://doi.org/10.1016/j.gloenvcha.2019.05.003 Tindall, C., Oloruntuyi, O., Lees, S., Longo, C. S., Schley, D., & Currey, R. J. C. (2022). Illuminating the mechanisms to mitigate forced and child labour risks within Marine Stewardship Council certified fisheries. Marine Policy, 143, 105140. https://doi.org/10.1016/j.marpol.2022.105140 Ting, K.-H., Ou, C.-H., & Liu, W.-H. (2012). The management of the distant water tuna fishery in Taiwan. Marine Policy, 36(6), 1234–1241. https://doi.org/10.1016/j.marpol.2012.03.009 Tipping, A. (2016). Building on progress in fisheries subsidies disciplines. Marine Policy, 69, 202–208. https://doi.org/10.1016/J.MARPOL.2015.12.008 Tseng, H.-S., & Kao, S.-M. (2022). Towards responsible fisheries: Management of gillnet fishing in Taiwan. Marine Policy, 141, 105098. https://doi.org/10.1016/j.marpol.2022.105098 United States Department of State. (2023). Trafficking in Persons Report 2023. United States Department of State. Vogel, D. (2010). The Private Regulation of Global Corporate Conduct: Achievements and Limitations. Business & Society, 49(1), 68–87. https://doi.org/10.1177/0007650309343407 Wakamatsu, M., & Wakamatsu, H. (2017). The certification of small-scale fisheries. Marine Policy, 77, 97–103. https://doi.org/10.1016/j.marpol.2016.12.016 Wang, Y.-S., & Chang, S.-K. (2017). Is MSC eco-labelling workable in Taiwan? Responses from various sectors of the Taiwanese sergestid shrimp fishery. Marine Policy, 77, 164–170. https://doi.org/10.1016/j.marpol.2017.01.004 Washington, S., & Ababouch, L. (2011). Private standards and certification in fisheries and aquaculture. FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2011. https://epub.sub.uni-hamburg.de/epub/volltexte/2011/7066/pdf/i1948e.pdf Wu, Y.-L., Lim, I. C. L., Li, L., Chen, L.-C., Hsiao, P.-Y., Lee, W.-Y., & Lan, K.-W. (2024). The evolution of resource management in Taiwanese fisheries: Coastal and offshore perspectives. PeerJ, 12, e18434. https://doi.org/10.7717/peerj.18434 Zwerdling, D. (2013. Is Sustainable-Labeled Seafood Really Sustainable? NPR. https://www.npr.org/2013/02/11/171376509/is-sustainable-labeled-seafood-really-sustainable | - |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/99117 | - |
| dc.description.abstract | 臺灣是全球重要漁業國,卻長期面臨永續發展的嚴峻挑戰。近年歐美針對我國遠洋漁業接連發出非法捕撈(IUU)警告指控,同時國際間愈加重視透過海洋管理委員會(MSC)捕撈認證推動永續漁業治理。然而,臺灣捕撈漁業迄今僅有少數漁隊通過MSC捕撈認證,整體採納率遠落後於國際趨勢,這引發「不想或不能」的疑問:業者不積極追求認證,究竟是缺乏意願,抑或受到體制資源與制度設計等因素的限制?
本研究旨在釐清臺灣漁業MSC捕撈認證普及率偏低的核心原因。研究從市場、政府與非政府組織(NGO)三方互動切入分析,提出三項制度性假設:其一,主要外銷市場缺乏對MSC捕撈認證產品的明確需求,業者因而缺乏市場驅動力;其二,政府將漁業改進計畫(FIP)與MSC捕撈認證皆視為企業自願的市場行為,政策定位模糊且誘因設計不足,偏向鼓勵成本較低的FIP途徑而削弱業者追求MSC的動機;其三,民間團體推動MSC捕撈認證的力度不足,國際NGO對產業的施壓亦因產業結構與資源限制無法有效傳導至捕撈端,致使企業缺乏外部認證推力。 本研究採用質性取向的解釋性研究方法,透過歷史脈絡分析與半結構式深度訪談蒐集資料,共訪談政府主管機關、產業代表和環境團體等9位利害關係人。資料分析聚焦於企業市場行為、政府政策作為與NGO行動策略的交互作用,從制度面向辨識限制MSC捕撈認證推廣的結構性障礙。 研究結果印證上述制度性因素交互形塑了MSC捕撈認證在臺灣推動不易的困境。首先,市場誘因雖在特定高標準市場(如美國)提供取得認證的動力,但因部分臺灣出口市場未將MSC捕撈認證視為通路門檻,加之FIP提供一定程度替代性的市場准入途徑,市場推力有限。其次,政府將MSC捕撈認證視為企業自主應對手段,因此缺乏對MSC捕撈認證的整體規劃與工具定位,政策多採個案式輔導,現行補貼與制度設計不易引導業者投入認證升級。最後,民間監督力量不足導致永續壓力難以直達第一線漁船:跨國NGO對下游品牌和貿易商的批評未能有效影響上游船隊,而國內NGO聚焦沿近海漁業與勞動議題且資源有限,對遠洋漁業缺乏持續倡議和點名監督能力。上述三方面交互作用,形成MSC捕撈認證在臺灣採納不足的制度性瓶頸。 綜上所述,本研究從制度治理觀點指出,缺乏明確市場需求信號、政府政策角色被動及NGO動員力道不足,是臺灣捕撈漁業未能廣泛取得MSC捕撈認證的關鍵原因。本研究補充了既有文獻在漁業永續認證議題上的不足,強調私人認證治理與國家政策及公民社會互動的重要性,提供了跨市場、政府與民間NGO的整合分析視角。研究結論呼應國際永續漁業治理趨勢,建議政府需扮演更積極的規劃與協調角色,透過強化政策誘因與跨部門合作補足市場與民間力量之不足,以提升MSC捕撈認證在臺灣的推廣成效。 | zh_TW |
| dc.description.abstract | Taiwan is one of the world’s major fishing nations, yet it has long struggled with serious sustainability challenges. In recent years, the EU and the United States have repeatedly cited Taiwan’s distant-water fleet for illegal, unreported and unregulated (IUU) fishing, while the global community increasingly turns to Marine Stewardship Council (MSC) fishery certification to drive sustainable-fisheries governance. Nevertheless, only a handful of Taiwanese fleets have secured MSC fishery certificates, leaving national uptake well behind international norms and prompting a “willingness-versus-capacity” debate: do firms avoid certification by choice, or do institutional constraints hold them back?
This study aims to clarify the underlying reasons for Taiwan’s modest MSC adoption. Analysing the interactions among markets, government and non-governmental organizations (NGOs), it tests three institutional propositions: (1) Taiwan’s principal export markets show insufficient demand for MSC-labelled seafood, depriving firms of market pull; (2) government policy, by treating fishery improvement projects (FIPs) and MSC as equally voluntary, provides ambiguous guidance and weak incentives, steering industry toward the cheaper FIP path; and (3) civil-society pressure is muted—international NGO campaigns seldom reach harvesters, and resource-limited domestic NGOs cannot sustain certification advocacy—so companies lack external impetus. Adopting a qualitative, explanatory design, the research combines historical analysis with semi-structured interviews of nine stakeholders across government, industry and environmental groups. It explores how corporate behavior, public policy and NGO strategies intertwine to produce structural obstacles to MSC uptake. The findings show that these institutional dynamics jointly restrict certification. Market incentives matter in high-standards destinations (e.g., the United States), but many Taiwanese outlets do not treat MSC fishery certification as a gatekeeper, and FIPs provide an alternative market-access path, limiting market pull. Government sees MSC as a voluntary response and provides only ad-hoc support, so current subsidies rarely motivate firms to certify. Meanwhile, weak civil oversight means sustainability pressure rarely reaches vessels: transnational NGO critiques of brands seldom filter upstream, and domestic NGOs, focused on coastal fisheries and labor issues, lack the capacity for sustained naming-and-shaming. Collectively, these forces form an institutional bottleneck. In sum, unclear market signals, a reactive policy stance and limited NGO mobilization are the chief obstacles to broad MSC fishery certification in Taiwan. By highlighting the interplay among private governance, state policy and civil society, this study enriches the certification literature and offers an integrated cross-sector lens. Echoing international practice, it urges government to take a proactive planning and coordination role, strengthen incentives and foster cross-sector collaboration to advance MSC uptake. | en |
| dc.description.provenance | Submitted by admin ntu (admin@lib.ntu.edu.tw) on 2025-08-21T16:27:16Z No. of bitstreams: 0 | en |
| dc.description.provenance | Made available in DSpace on 2025-08-21T16:27:16Z (GMT). No. of bitstreams: 0 | en |
| dc.description.tableofcontents | 口試委員審定書 i
謝辭 ii 摘要 iii Abstract v 目次 vii 圖次 x 表次 xi 第一章 緒論 1 第一節 研究背景-備受挑戰的臺灣捕撈漁業 1 第二節 研究問題 5 第三節 章節安排 6 第二章 文獻回顧 8 第一節 認證作為私人治理:理論基礎與概念框架 9 第二節 臺灣、南方漁業發展與MSC捕撈認證 14 壹、 臺灣本土MSC捕撈認證研究 14 貳、 全球南方漁業MSC捕撈認證研究 16 第三節 市場、政府與NGO在MSC捕撈認證推動中的角色:問題與可能性 21 壹、 市場需求對臺灣 MSC 捕撈認證動機之作用 22 貳、 政府對MSC捕撈認證的影響:初步假設與研究問題 26 參、 NGO在MSC捕撈認證推動中的角色:假設與可能解釋 29 第三章 研究方法與設計 35 第一節 研究設計 35 第二節 歷史研究法 37 第三節 半結構式訪談法 39 第四節 抽樣方法及受訪者設定 40 第四章 MSC捕撈認證如何達成永續漁業目標 43 第一節 海洋管理委員會的成立與現狀 43 第二節 MSC捕撈認證流程 45 第三節 從市場到治理:MSC捕撈認證的效益及批評 46 壹、 MSC捕撈認證的市場經濟效益:市場准入與市場溢價 47 貳、 MSC捕撈認證改善IUU捕撈:追溯治理的推力與爭議 50 參、 MSC捕撈認證與勞權:強迫勞動風險控管及其侷限 52 肆、 MSC捕撈認證驅動永續治理轉型:多方賦權 54 第五章 研究分析和結果 56 第一節 市場機制分析:MSC捕撈認證的市場准入與市場差異化誘因 56 壹、 MSC捕撈認證的市場准入 56 貳、 認證垂直分層造成的市場差異化 64 第二節 政策定位:我國漁業主管機關對MSC捕撈認證的考量 72 壹、 主管機關對於MSC捕撈認證及FIP的認知 74 貳、 針對個案,缺乏通盤規劃的政策制定 77 第三節 NGO參與模式:跨國與臺灣NGO在MSC認證中的角色與侷限 83 壹、 跨國NGO點名羞辱的限制 85 貳、 本土NGO限制 88 第四節 小結 91 第六章 結論 95 第一節 研究發現 95 壹、 MSC捕撈認證與FIP存在的互動關係 95 貳、 政府與MSC捕撈認證的互動關係 97 第二節 研究貢獻 101 第三節 研究限制 102 壹、 研究對象限制 102 貳、 研究議題限制 103 第四節 研究建議 106 壹、 重新思考政府與私人治理的關係 106 貳、 因應地緣政治及出口市場需求轉變 107 參考文獻 109 壹、 中文文獻 109 貳、 外文文獻 113 附錄 129 附件一 129 附件二 132 | - |
| dc.language.iso | zh_TW | - |
| dc.subject | 臺灣遠洋漁業 | zh_TW |
| dc.subject | 非政府組織 | zh_TW |
| dc.subject | 永續漁業 | zh_TW |
| dc.subject | 私人治理 | zh_TW |
| dc.subject | 漁業改進計畫 | zh_TW |
| dc.subject | MSC捕撈認證 | zh_TW |
| dc.subject | 制度性因素 | zh_TW |
| dc.subject | institutional factors | en |
| dc.subject | non-governmental organizations | en |
| dc.subject | fishery improvement projects | en |
| dc.subject | private governance | en |
| dc.subject | sustainable fisheries | en |
| dc.subject | Taiwan distant-water fisheries | en |
| dc.subject | MSC fishery certification | en |
| dc.title | 解析MSC捕撈認證低普及率的制度性因素:臺灣的個案研究 | zh_TW |
| dc.title | Analyzing the Institutional Factors of Low Prevalence Rate of MSC Capture Certification: A Case Study of Taiwan | en |
| dc.type | Thesis | - |
| dc.date.schoolyear | 113-2 | - |
| dc.description.degree | 碩士 | - |
| dc.contributor.oralexamcommittee | 高世明;蔡季廷 | zh_TW |
| dc.contributor.oralexamcommittee | Shih-Ming Kao;Chi-Ting Tsai | en |
| dc.subject.keyword | MSC捕撈認證,臺灣遠洋漁業,永續漁業,私人治理,漁業改進計畫,非政府組織,制度性因素, | zh_TW |
| dc.subject.keyword | MSC fishery certification,Taiwan distant-water fisheries,sustainable fisheries,private governance,fishery improvement projects,non-governmental organizations,institutional factors, | en |
| dc.relation.page | 133 | - |
| dc.identifier.doi | 10.6342/NTU202503755 | - |
| dc.rights.note | 同意授權(全球公開) | - |
| dc.date.accepted | 2025-08-07 | - |
| dc.contributor.author-college | 社會科學院 | - |
| dc.contributor.author-dept | 國家發展研究所 | - |
| dc.date.embargo-lift | 2025-08-22 | - |
| 顯示於系所單位: | 國家發展研究所 | |
文件中的檔案:
| 檔案 | 大小 | 格式 | |
|---|---|---|---|
| ntu-113-2.pdf | 3.17 MB | Adobe PDF | 檢視/開啟 |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。
