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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院
  3. 生物產業傳播暨發展學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/99073
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor王俊豪zh_TW
dc.contributor.advisorJiun-Hao Wangen
dc.contributor.author涂峻嘉zh_TW
dc.contributor.authorChun-Chia Tuen
dc.date.accessioned2025-08-21T16:16:59Z-
dc.date.available2025-08-22-
dc.date.copyright2025-08-21-
dc.date.issued2025-
dc.date.submitted2025-08-01-
dc.identifier.citation壹、中文部分
王仕賢、王仁晃、鄭安秀、陳文雄(2004)。小果番茄栽培管理,臺南區農業改良場技術專刊 88-10(NO.96)。
王仕賢、劉依昌(1998)。小果番茄,臺南區農業改良場特刊第2號。https://book.tndais.gov.tw/Brochure/pub2-9.htm
台灣經濟研究院(2001)。台北市萬華,大同地區特色產業調查研究,台北市商業管理處委託研究。
吳麗春(2006)。台灣番茄產業概況,桃園區農業改良場,桃園區農業專訊,56期,8-14。
林建煌(2022)。消費者行為概論/6版,華泰書局:台北。
邱皓政(2010)。量化研究與統計分析:SPSS中文視窗版資料分析範例解析。臺北市:五南。
食農教育資訊整合平台(2024)。在地特色,嘉義番茄,https://fae.moa.gov.tw/map/food_item.php?type=AS02&id=87
曾光華(2016)。解析行銷管理,新北:前程文化。
黃雅卿、姚村雄(2002)。台灣地方性特產包裝研究-以中部地區之食品為例,科技學刋,11﹙2﹚,137-155。
農產品批發市場交易行情站,https://amis.afa.gov.tw/menu/CoopMenuVegSupplierTransInfo.aspx
農傳媒(2017)。設施小果番茄競賽大贏家,嘉義成一方之霸,https://www.agriharvest.tw/archives/28137
農業部(2024)。農業統計年報,https://agrstat.moa.gov.tw/sdweb/public/book/Book.aspx
農糧署(2024)。114年各直轄市、縣(市)地方特色作物品項一覽表,https://www.afa.gov.tw/cht/index.php?act=download&ids=29839
劉依昌(2015)。打破生番茄迷思,盡情享受番茄好滋味,行政院農業委員會台南區農業改良場,農業專訊第91期,25。
劉依昌(2016)。小果番茄設施栽培及健康管理技術,臺南區農業改良場技術專刊164,105-3。
鄭凱方(2002)。地方特色產業的發展如何帶動經濟繁榮。經濟前瞻,83,52-56。
蕭偉良(2003)。地區發展計畫對特色產業商店街發展成效之評價─以三義水美木雕街為例。中華大學建築與都市計畫學系碩士班碩士論文,未出版,新竹市。
豐年雜誌(2021)。小果番茄產業拚轉型!無萼片供應模式保鮮又便利,https://www.agriharvest.tw/archives/65148
貳、英文部分
Blackwell, R. D., Miniard, P. W., & Engel, J. F. (2001). Consumer behavior (9th ed.). NY: Harcourt College Publishers.
Chang, T. J. & Yeh, H. R. (2021). A Study of Consumer Behavior on Coffee Brand Choice: Cross-Brand Comparison, Applied Science and Management Research 8(1) 2021, Vol. 8, No. 1, pp. 76-82.
Cooper, J. O., Heron, T. E., & Heward, W. L. (2007). Applied behavior analysis (2nd ed.). Upper Saddle UpperSaddle River, NJ: Pearson. https://www.sciencedirect.com/topics/social-sciences/operational-definition
Cooper, D. R., & Schindler, P. S. (2014). Business research methods (12th ed.). New York, NY: McGraw-Hill.
Dolnicar, S., & Lazarevski, K. (2009). Methodological reasons for the theory/practice divide in market segmentation, Journal of Marketing Management, 25 (3-4), 357373.
Engel, J. F., Kollat D. T., & Blackwell R. D. (1993). Consumer Behavior .7th Edition,. Forth Worth: Dryden Press. 16. Engel, J. F., Kollat D. T., & Blackwell.
Hooley, G., Piercy, F., & Nicoulaud, B. (2012). Marketing strategy and competitive positioning (5th Edition). London: Pearson.
Kerlinger, F. N., & Lee, H. B. (2000). Foundations of behavioral research (4 th ed.). Orlando, FL: Harcourt College.
Kotler, P. (1998). A generic concept of marketing. Marketing Management, 7, 48-54.
Kotler, P., & Armstrong, G. (2010). Principles of marketing. New Jersey: Prentice-Hall.
Kotler, P., & Keller, L. (2016). Marketing management. New Jersey: Pearson Education, Inc.
Ouyang, L., Huang, P. Y., & Nguyen, T. T. H. (2024). Consumer Behavior and Marketing Strategies in Vietnamese’s Milk Tea Market. Business and Technology Inovation Journal, Chihlee University of Technology, Vol. 4, No. 2, 2024, pp. 1-68.
QuestionPro (2025). Consumer Behavior: Definition, factors and methods, https://www.questionpro.com/blog/consumer-behavior-definition/
Ries, A., & Trout, J. (2001). Positioning: the battle for your mind. New York: McGraw-Hill Education.
Smith, W. R. (1956). Product differentiation and market segmentation as alternative marketing strategies. Journal of Marketing, 21(1), 3–8.
Veres, V., & Mortan, M. (2008). The Agricultural Products Market: The Impact of Agricultural Products Characteristics over the Trade. Theoretical and Applied Economics. 04(521)(supplement). 323-330.
Wedel, M., & Kamakura, W. A. (2000). Market segmentation: conceptual and methodological foundations. New York: Springer.
Winne, P. H. (2023). Assessment, Evaluation and Accountability, in International Encyclopedia of Education(Fourth Edition), https://www.sciencedirect.com/topics/social-sciences/operational-definition
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/99073-
dc.description.abstract本研究選擇民雄小果番茄為研究標的,並試圖達成下列各目的:瞭解國內食用番茄之產銷概況;釐清嘉義地區小果番茄之各項特色;分析民雄小果番茄消費族群之屬性;探討民雄小果番茄之行銷策略。台灣番茄產量有高度集中的趨勢,產量最高的前五個地區是嘉義縣、南投縣、高雄市、臺南市及雲林縣,合計比率超過四分之三(78.28%)。小果番茄的栽培與地區性有緊密的連結性,民雄小果番茄與其他小果番茄在批發市場上呈現明顯的價格區隔。
經採用問卷調查收集資料,有效樣本數276個,其中女性所佔比率稍高為51.1%。年齡層31~50歲佔50%以上。職業別集中在家庭主婦和工商服務業,教育程度以大專為最多。家庭人口數四人以上佔60%。居住地為雲林、嘉義佔一半。購買行為之特徵:消費者每個月蔬果消費金額有80%是在3000元以下。購買地點集中在傳統市場和超市。購買民雄玉女小果番茄的重視因素集中在甜度和口感。
平均值t-檢定顯示女性對民雄玉女小果番茄的顏色偏好顯著的比男性高,而男性對民雄玉女小果番茄顯著的比女性願付較高的價格。單因子變異數分析及成對事後比較顯示:年齡越大顯著的認為民雄玉女小果番茄的甜度越高,其餘各組均無顯著的差異;農林漁牧業的購買量在各職業別中最高,且較願意接受高價格;對「民雄玉女小果番茄」的忠誠度,家庭人口數五人以上顯著的高於四人;雲嘉地區的消費者對小果番茄產品認知較為肯定;六都和雲林、嘉義的消費者較為重視民雄小果番茄的栽培方式。
透過因素分析萃取四個因素構面,其中忠誠度構面對整體的解釋能力為26.38%,消費偏好構面對整體的解釋能力為20.38%,產品認知構面對整體的解釋能力為18.00%,視覺形象構面對整體的解釋能力為5.90%,合計之解釋能力為70.66%,小果番茄的銷售首應強化忠誠度,其次是要消費的消費偏好和產品認知。
zh_TW
dc.description.abstractThis study selected Minxiong yumei cherry tomatoes as the research subject and attempted to achieve the following objectives: to understand the production and marketing of domestic edible tomatoes; to clarify the characteristics of small-fruit tomatoes in Chiayi; to analyze the attributes of Minxiong yumei cherry tomatoes consumer groups; and to explore the marketing strategy of Minxiong yumei cherry tomatoes. Taiwan's tomato production has a high concentration trend. The top five regions with the highest production are Counties of Chiayi, Nantou, and Yunlin, Cities of Kaohsiung and Tainan, with a total ratio of more than three-quarters (78.28%). The cultivation of small-fruit tomatoes is closely related to regionality. Minxiong yumei cherry tomatoes and other small-fruit tomatoes show obvious price differences in the wholesale market.
After using questionnaires to collect data, the number of valid samples was 276, the proportion of women was slightly higher at 51.1%. The age between 31and 50 years old accounted for more than 50%. The occupations were concentrated in housewives and industrial and commercial services, and the education level was mostly college. The number of family members with more than four people accounted for 60%. Half of the residents lived in Yunlin and Chiayi. Characteristics of purchasing behavior: 80% of consumers spend less than NT$3,000 on fruits and vegetables each month. The purchase locations are concentrated in traditional markets and supermarkets. The key points that consumers pay attention to when buying Minxiong yumei cherry tomatoes are sweetness and taste.
The t-test shows that women have a significantly higher preference for the color of Minxiong yumei cherry tomatoes than men, while men are significantly willing to pay a higher price for Minxiong yumei cherry tomatoes than women. The results of one-way ANOVA and post hoc of pairwise comparisons show that the older the age, the sweeter the Minxiong yumei cherry tomatoes are. In the other groups show no significant differences; the purchase volume of agriculture, forestry, fishery and animal husbandry is the highest among all occupations, and they are more willing to accept high prices; the loyalty to "Minxiong yumei cherry tomatoes " is significantly higher in families with more than five people than in families with four people; consumers in the Yunlin and Chiayi regions have a more positive understanding of small fruit tomato products; consumers in the six metropolitan areas, Yunlin and Chiayi attach more importance to the cultivation methods of Minxiong small fruit tomatoes.
Through factor analysis, four factor dimensions were extracted, among which the loyalty dimension explained 26.38% of the variance, the consumer preference dimension explained 20.38% of the variance, the product cognition dimension explained 18.00% of the variance, and the visual image dimension explained 5.90% of the variance. The total explanatory variable was 70.66%. The sales of small fruit tomatoes should first strengthen loyalty, followed by consumer preference and product cognition.
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dc.description.tableofcontents謝辭 i
摘要 ii
Abstract iii
目次 v
圖次 vii
表次 viii
第ㄧ章 緒論 1
第一節 研究背景與動機 1
第二節 研究目的 8
第三節 研究流程 9
第二章 文獻探討 11
第一節 特色農產品的定義 11
第二節 番茄的起源與傳播 15
第三節 臺灣小果番茄市場銷售概況 18
第四節 番茄行銷策略之文獻探討 20
第五節 消費者行為文獻探討 23
第三章 研究方法 25
第一節 研究架構與假設 25
第二節 問卷設計 28
第三節 資料分析方法 29
第四章 實證結果與分析 31
第一節 描述性統計 31
第二節 各構面之信度分析 38
第三節 不同性別對各題項之差異分析 43
第四節 單因子變異數分析 46
第五節 因素分析 55
第六節 研究假設之檢定結果 60
第七節 民雄玉女小果番茄SWOT分析與TOWS策略性檢討 62
第五章 結論與建議 66
第一節 研究結論與發現 66
第二節 研究建議 68
參考文獻 70
壹、中文部分 70
貳、英文部分 72
附錄 74
附錄一:小果番茄消費者問卷 74
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dc.language.isozh_TW-
dc.subject番茄zh_TW
dc.subject玉女小果番茄zh_TW
dc.subject消費行為zh_TW
dc.subjectMinxiong yumei cherry tomatoesen
dc.subjecttomatoesen
dc.subjectconsumer behavioren
dc.title民雄玉女小果番茄消費者行為之研究zh_TW
dc.titleA Study on the Consumers' Behavior of Yumei Cherry Tomato in Minxiongen
dc.typeThesis-
dc.date.schoolyear113-2-
dc.description.degree碩士-
dc.contributor.oralexamcommittee李元和;陳玠廷zh_TW
dc.contributor.oralexamcommitteeYuan-He Lee;Jie-Ting Chenen
dc.subject.keyword番茄,玉女小果番茄,消費行為,zh_TW
dc.subject.keywordtomatoes,Minxiong yumei cherry tomatoes,consumer behavior,en
dc.relation.page78-
dc.identifier.doi10.6342/NTU202502658-
dc.rights.note同意授權(全球公開)-
dc.date.accepted2025-08-05-
dc.contributor.author-college生物資源暨農學院-
dc.contributor.author-dept生物產業傳播暨發展學系-
dc.date.embargo-lift2025-08-22-
顯示於系所單位:生物產業傳播暨發展學系

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