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  1. NTU Theses and Dissertations Repository
  2. 生物資源暨農學院

食品科技研究所 : [699] Collection home page

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Collection's Items (Sorted by Title in Ascending order): 21 to 40 of 699
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Publication Year TitleAuthor(s)Department
2006γ-PGA 對芭樂汁穩定度之研究
Effect of γ-PGA addition on the stability of guava juice
Didier SANON; 洪一能食品科技研究所
2005γ-PGA對紅茶色澤及茶乳生成量之影響
Effect of γ-PGA on the color and tea cream formation of black tea
Wen-Bin Chen; 陳文彬食品科技研究所
2015七種米澱粉微細結構與理化性質之解析
Fine structures and physicochemical properties of rice starches from seven cultivars
Chien-Hao Huang; 黃建豪食品科技研究所
2005三七之乳酸菌發酵產品抑制肝癌細胞生長之功效
The Inhibitory Effect of Panax notoginseng Fermented with Lactic Acid Bacteria on the Growth of Hepatoma Cells
Yu-Chen Mou; 牟玉楨食品科技研究所
2006三七之乳酸菌醱酵產品對SCID mice 移植人類肝腫瘤之影響
Effect of Panax notoginseng Fermented with Lactic Acid Bacteria on the Human Hepatoma Cells in SCID Mice
Chen-Chiang Su; 蘇振強食品科技研究所
2017不同加工條件對糙薏仁澱粉消化特性之影響及開發具改善代謝症候群功能之糙薏仁產品
The effect of different processing conditions on starch digestibility of dehulled adlay and the development of product for attenuating metabolic syndrome
Christine Wan-Chun Li; 李婉君食品科技研究所
2019不同化學組成含量之多甲氧基類黃酮抑制脂肪細胞 新生及減緩高脂飲食誘導小鼠之肥胖
Different chemical compositions of polymethoxyflavones (PMFs) inhibit adipogenesis in 3T3-L1 preadipocytes and suppress obesity in high-fat diet-feeding C57BL/6 mice
Wei-Tien Chang; 張瑋恬食品科技研究所
2013不同品種甘薯葉乙醇萃取物抗氧化及改善葡萄糖攝入之研究
Antioxidation and glucose uptake improvement by ethanol extracts from leaves of different sweet potato cultivars
Penk-Yeir Low; 劉斌雁食品科技研究所
2015不同大豆品種及全豆豆花之抗氧化活性
The antioxidation activity of soybean from different varieties and whole-bean pudding
Meng-Ting Tsai; 蔡孟庭食品科技研究所
2014不同焙度的咖啡對於受到皮質固酮誘導損傷的細胞可能具有神經保護及改善神經可塑性之功效
Coffee with Different Roasting Degree Could Have Neuroprotective Effect and Improve Neuroplasticity Against The Cell Damage Induced by Corticosterone
Yi-Ting Liu; 劉宜婷食品科技研究所
2015不同生長階段靈芝子實體水溶性多醣特性
Characteristics of Water-Soluble Polysaccharides from Fruiting Bodies of Ganoderma in Different Growing Stages
You-Ran Chen; 陳攸然食品科技研究所
2005不同米基質釀造甜酒釀之抗氧化性研究
Antioxidative activity of lao-cho made from various rice substrates
Yi-Chun Kuo; 郭怡君食品科技研究所
2005不同菌酛製備黑豆麴之抗氧化活性與異黃酮素組成
Antioxidative activity and isoflavone composition of the black soybean koji prepared with different starters
I-Hsin Lee; 李宜欣食品科技研究所
2017不同酵母菌株對羅漢果皂苷轉化之影響
Effect of mogrosides bioconversion from different yeasts
陳怡潔; Yi-Chieh Chen食品科技研究所
2011不同麴菌發酵黑豆抑制血管收縮素轉化酶活性及捕捉2,2-Diphenyl-1-picrylhydrazyl (DPPH)自由基能力之影響
Angiotensin Converting Enzyme Inhibitory Activity and the 2,2-Diphenyl-1-picrylhydrazyl (DPPH) Radical-Scavenging Effect of Various Koji Mold-fermented Black Soybeans
Wei-Chieh Hsu; 許為捷食品科技研究所
2013中國橄欖之抗增生活性因子的純化及鑑定 暨其生理活性之研究
Analyze and identify the anti-tumor compounds from Chinese olive extracts and its physiological activity
Yu-Te Yeh; 葉昱德食品科技研究所
2017中國橄欖水萃殘渣之甲醇萃取物中抗發炎活性成分之分離
Isolation of anti-inflammatory compounds from methanol extract of Chinese olive (Canarium album L.) water extract residues
Sih-Ying Pan; 潘思穎食品科技研究所
2013中國橄欖甲醇萃取-乙酸乙酯區分層之促葡萄糖攝取功效探討
The study of Chinese olive (Canarium album) extract mediated glucose uptake in L6 myotube
Meng-Ju Lin; 林孟儒食品科技研究所
2015中國橄欖甲醇萃取-乙酸乙酯區分層對3T3-L1葡萄糖攝取之功效與機制探討
The mechanism study underlying glucose uptake mediated by Canarium album in 3T3-L1 Adipocytes
Jing-Ru Kuo; 郭靜如食品科技研究所
2021中國橄欖萃取物及其主要成分對大腸直腸癌細胞的抑制功效
The inhibitory effect Chinese olive (Canarium album L.) extract and its major components on human colorectal cancer cells
Meng-Chuan Lung; 龍孟專食品科技研究所
Collection's Items (Sorted by Title in Ascending order): 21 to 40 of 699
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Department
  • 698 食品科技研究所
  • 1 食品科技學研究所
Degree
  • 607 碩士
  • 92 博士
Advisor
  • 46 沈立言(lee-yan sheen)
  • 42 葉安義
  • 41 呂廷璋
  • 39 蔣丙煌
  • 37 蔣丙煌(been-huang chiang)
  • 35 沈立言
  • 33 吳瑞碧
  • 33 游若?
  • 33 潘敏雄
  • 28 孫璐西
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Author
  • 3 tzu-yi wang
  • 2 cheng-pei chung
  • 2 ching-hsin tung
  • 2 chung-huang wang
  • 2 da-wei huang
  • 2 jian-nan chen
  • 2 lung-hsuan chiang
  • 2 mei-huei chen
  • 2 meng-hsuan lin
  • 2 nien-chen lin
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Subject
  • 16 colorectal cancer
  • 15 obesity
  • 15 肥胖
  • 13 antrodia cinnamomea
  • 11 憂鬱症
  • 10 adlay bran
  • 9 cellulose
  • 9 depression
  • 9 ganoderma lucidum
  • 9 大腸直腸癌
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Publication Year
  • 94 2020 - 2025
  • 416 2010 - 2019
  • 189 2005 - 2009
Rights
  • 462 有償授權
  • 161 未授權
  • 54 同意授權(全球公開)
  • 22 同意授權(限校園內公開)
Has File(s)
  • 699 true
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