請用此 Handle URI 來引用此文件：
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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 羅竹平 | zh_TW |
| dc.contributor.advisor | Chu-Ping Lo | en |
| dc.contributor.author | 黃瀧琛 | zh_TW |
| dc.contributor.author | JANETTE WILLIAMS | en |
| dc.date.accessioned | 2024-09-15T16:52:58Z | - |
| dc.date.available | 2024-09-16 | - |
| dc.date.copyright | 2024-09-15 | - |
| dc.date.issued | 2024 | - |
| dc.date.submitted | 2024-08-12 | - |
| dc.identifier.citation | 1. Chinese References
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World coffee consumption in this 2023/24 harvest is expected to increase by 1.7%. Datagro. https://portal.datagro.com/en/3/coffee/840286/world-coffee-consumption-in-this- 202324-harvest-is-expected-to-increase-by- Darmanto, E. B., Handoyo, R. D., & Wibowo, W. (2021). The impact of ASEAN-China Free Trade Area (ACFTA) on Indonesia's major plantation export commodities. Business: Theory and Practice, 22(1), 91–97. https://doi.org/10.3846/btp.2021.13205. Fairtrade America. (2022). Coffee Impact Report 2021. https://www.fairtradeamerica.org/why-fairtrade/global-impact/reports-trends/coffee- impact-report-2021/ Gilbert, J. (2017). Trade Facilitation Handbook Part I. United Nations Economic and Social Commission for Asia and the Pacific. https://www.unescap.org/sites/default/files/09_PE_I.pdf Gomez, L. (2023). (rep.). Coffee Semi-annual. Bogota, Colombia: USDA. Gonzalez-Perez, M. A., & Gutierrez-Viana, S. (2012). Cooperation in coffee markets: The case of Vietnam and Colombia. https://www.researchgate.net/publication/243459307_Cooperation_in_coffee_markets_The_case_of_Vietnam_and_Colombia Hall, C., & Teixeira, M. (2023, December 29). China’s new thirst for coffee spurs cut-throat café competition. Reuters. https://www.reuters.com/markets/commodities/chinas-new- thirst-coffee-spurs-cut-throat-cafe-competition-2023-12-29/ International Coffee Organization (ICO). (2020). Coffee Development Report 2020: The Value of Coffee: Sustainability, Inclusiveness, and Resilience. https://www.ico.org/documents/cy2020-21/ed-2357e-cdr-2020.pdf International Coffee Organization (ICO). (2021). Coffee Development Report 2021: The Future of Coffee. International Coffee Organization. https://www.ico.org/documents/cy2022-23/coffee-development-report-2021.pdf International Coffee Organization (ICO). (2021). 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A panel data analysis of trade creation and trade diversion effects: The case of ASEAN–China Free Trade Area. China Economic Review, 29, 138–151. https://doi.org/10.1016/j.chieco.2014.03.011 Yin, R. K. (2009). Case study research: Design and methods (4th ed.). SAGE Publications. Yin, R. K. (2017). Case study research and applications: Design and methods. SAGE Publications. https://journals.sagepub.com/doi/10.1177/0038022920970318#bibr41- 003802292097031 | - |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/95702 | - |
| dc.description.abstract | NONE | zh_TW |
| dc.description.abstract | Taiwan’s coffee consumption ranking has been climbing up to its highest level in history, with coffee shops available around every nook and cranny of the streets. Despite Indonesia being the world’s fourth-largest coffee producer and top 13th of Taiwan’s trade partners, Indonesian coffee remains scarce in Taiwan. This study aims to treat this diminishing Indonesian coffee existence in Taiwan as an explanatory study case to be investigated by providing different reasoning.
The initial hypothesis refers to the ASEAN-China Free Trade Agreement (ACFTA) signed in 2002, which may have redirected Indonesian coffee exports from Taiwan to China. However, the lack of immediate impact from ACFTA suggest other factors influencing this situation, such as changing market preferences in both Taiwan and Indonesia. Taiwan’s coffee culture evolved significantly in the 21st century, influenced heavily by Western chains like Starbucks, which popularized Arabica coffee. This could have shifted local distributors’ attention to other producing countries with more Arabica beans at a cheaper price. Meanwhile, in Indonesia, rising domestic demand and unstable supply due to extreme weather have affected coffee production. The expansion of local grab-and-go coffee chains increased domestic consumption, reducing the availability for export. The study is concluded with policy discussions for Indonesia government to help smallholder farmers get Fairtrade certification. Additionally, both countries could renew a bilateral agreement to strengthen coffee trade, with Taiwan offering agricultural technologies in exchange for a stable supply of high-quality Arabica coffee from Indonesia. | en |
| dc.description.provenance | Submitted by admin ntu (admin@lib.ntu.edu.tw) on 2024-09-15T16:52:58Z No. of bitstreams: 0 | en |
| dc.description.provenance | Made available in DSpace on 2024-09-15T16:52:58Z (GMT). No. of bitstreams: 0 | en |
| dc.description.tableofcontents | 口試委員會審定書 i
Abstract ii Table of Contents iii List of Figures v 1. Introduction 1 1.1 The Colonization Drink Transformation to World’s Most Beloved Beverage 2 1.2 Getting to Know Arabica and Robusta Coffee 3 1.3 Coffee in Indonesia 4 1.4 Indonesian Coffee in Taiwan 6 1.5 History of Free Trade Agreements Implementations among Asian Countries 7 1.6 Research Motivation 8 2. Literature Review 10 2.1 Trade Creation and Diversion after Free Trade Agreement Implementation 10 2.2 Study Cases of Coffee Markets 13 2.3 Coffee Trade Creation and Diversion Treated as Study Case 14 3. Methodology 15 4. The Birth of ASEAN-China Free Trade Area (ACFTA) 19 4.1 Indonesia’s Coffee Exports Development 19 4.2 The Establishment of ASEAN-China Free Trade Area (ACFTA) 20 4.3 The Analysis of Indonesian Coffee Import Trend Between China and Taiwan 22 4.4 Changes in Taiwan’s Top Coffee Importers 27 4.5 Insights on the Taiwanese Coffee Market from Taiwan International Coffee Show 28 4.6 Taiwanese Local Coffee Distributors Opting for Arabica Producing Countries 32 5. Market-driven Taiwanese Coffee Preference 34 5.1 Coffee Beans in 19th and 20th Century Taiwan 36 5.2 Welcoming Starbucks to Taiwan 38 5.3 Taiwan says Hi Arabica and Bye Robusta 40 5.4 Taiwan’s Main Coffee Importers Focus on South America and Africa Suppliers 42 5.5 Unfair Trade and Price Negotiation: Ethiopia 46 5.6 Unfair Trade and Price Negotiation: Colombia 48 6. Indonesia’s Domestic Production and Consumption 50 6.1 Extreme Weather Affected Coffee Production Quantity and Quality 50 6.2 Domestic Contemporary Coffee Chains Build Higher Consumption 52 6.3 Indonesian Coffee Industry Faced with Supply Shock 57 7. Conclusion 62 8. References 62 8.1 Chinese References 62 8.2 Indonesian References 63 8.3 English References 63 | - |
| dc.language.iso | en | - |
| dc.title | 印尼咖啡在台灣: 貿易移轉與市場偏好 | zh_TW |
| dc.title | Indonesian Coffee in Taiwan: Trade Diversion and Market Preferences | en |
| dc.type | Thesis | - |
| dc.date.schoolyear | 112-2 | - |
| dc.description.degree | 碩士 | - |
| dc.contributor.oralexamcommittee | 雷立芬;許淑媖 | zh_TW |
| dc.contributor.oralexamcommittee | Li-Fen Lei;Suying Hsu | en |
| dc.subject.keyword | 台灣咖啡市場,印尼咖啡出口,台灣咖啡進口,東盟-中國自由貿易協定（ACFTA）,市場偏好, | zh_TW |
| dc.subject.keyword | Taiwan coffee market,Indonesian coffee exports,Taiwan’s coffee imports,ASEAN-China Free Trade Agreement (ACFTA),market preferences, | en |
| dc.relation.page | 68 | - |
| dc.identifier.doi | 10.6342/NTU202404084 | - |
| dc.rights.note | 同意授權(全球公開) | - |
| dc.date.accepted | 2024-08-13 | - |
| dc.contributor.author-college | 生物資源暨農學院 | - |
| dc.contributor.author-dept | 農業經濟學系 | - |
| 顯示於系所單位： | 農業經濟學系 | |
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