請用此 Handle URI 來引用此文件:
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/95473
完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.advisor | 孔令傑 | zh_TW |
dc.contributor.advisor | Ling-Chieh Kung | en |
dc.contributor.author | 劉楚軒 | zh_TW |
dc.contributor.author | Chuxuan Liu | en |
dc.date.accessioned | 2024-09-10T16:15:16Z | - |
dc.date.available | 2024-09-11 | - |
dc.date.copyright | 2024-09-10 | - |
dc.date.issued | 2023 | - |
dc.date.submitted | 2024-07-01 | - |
dc.identifier.citation | Ahmad, S. N., M. Callow. 2018. “Free Shipping” or “Dollar Off”? the moderating effects of list price and e-shopping experience on consumer preference for online discount. International Journal of Electronic Commerce Studies 9(1) 55–70.
Amicarelli, V., G. Lagioia, R. Pamfilie, R. M. Grosu, C. Bux. 2021. Food delivery platforms during the covid-19 pandemic. 7th BASIQ International Conference on New Trends in Sustainable Business and Consumption, Foggia, Italy. 3–5. Baxter, R. K. 2015. The Membership Economy. McGraw-Hill Education. Belarmino, A., C. Raab, J. Tang, W. Han. 2021. Exploring the motivations to use online meal delivery platforms: Before and during quarantine. International Journal of Hospitality Management 96 102983. Burman, B., A. Biswas. 2007. Partitioned pricing: Can we always divide and prosper? Journal of Retailing 83(4) 423–436. Byun, J., S. S. Jang. 2015. Effective promotions for membership subscriptions and renewals to tourist attractions: Discount vs. bonus. Tourism Management 50 194–203. Chu, J., P. Manchanda. 2016. Quantifying cross and direct network effects in online consumer-to-consumer platforms. Marketing Science 35(6) 870–893. Duan, C., B. Kotey, K. Sandhu. 2021. The effects of cross-border e-commerce platforms on transnational digital entrepreneurship: Case studies in the chinese immigrant community. Journal of Global Information Management 30(2) 1–19. Einav, L., K. Theresa, L. Jonathan, S. Neel. 2015. Assessing sale strategies in online markets using matched listings. American Economic Journal: Microeconomics 7(2) 215–47. Fang, Zhen, Yi-Chun Ho, Xue Tan, Yong Tan. 2021. Show me the money: the economic impact of membership-based free shipping programs on e-tailers. Information Systems Research 32(4) 1115–1127. Farooq, Q., P. Fu, Y. Hao, T. Jonathan, Y. Zhang. 2019. A review of management and importance of e-commerce implementation in service delivery of private express enterprises of china. SAGE Open 9(1) 2158244018824194. Folkes, V., R. D. Wheat. 1995. Consumers’ price perceptions of promoted products. Journal of Retailing 71(3) 317–328. Frischmann, B. M. 2012. Infrastructure: The Social Value of Shared Resources. Oxford University Press. Gilbert, D. C., N. Jackaria. 2002. The efficacy of sales promotions in uk supermarkets: a consumer view. International Journal of Retail & Distribution Management 30(6) 315–322. Gonzalez, E. 2021. Value consciousness, enjoyment of mobile coupons, and impulse buying tendency, effects on mobile coupon redemption intentions. Global Journal of Management and Marketing 5(1) 24–54. Gümüş, M., S. Li, W. Oh, S. Ray. 2013. Shipping fees or shipping free? a tale of two price partitioning strategies in online retailing. Production and Operations Management 22(4) 758–776. Hu, L., S. Du, L. Wang, W. Tang. 2023. Differentiated premium membership mechanism in platform competition. International Journal of Production Research 61(2) 649–667. Innovation. 2022. Subscription based models set to shake up 3rd party order platforms. https://www.fresca.net.au, Retrieved on December 03, 2022. Krishna, A., Z. J. Zhang. 1999. Short-or long-duration coupons: The effect of the expiration date on the profitability of coupon promotions. Management Science 45(8) 1041–1056. Kumar, V., A. Pereira. 1995. Explaining the variation in short-term sales response to retail price promotions. Journal of the Academy of Marketing Science 23(3) 155–169. Leng, M., R. Becerril-Arreola. 2010. Joint pricing and contingent free-shipping decisions in b2c transactions. Production and Operations Management 19(4) 390–405. Leng, M., M. Parlar. 2005. Game theoretic applications in supply chain management: a review. INFOR: Information Systems and Operational Research 43(3) 187–220. Leung, K., Z. Low. 2020. Work from home, call for meals: food delivery platforms provide lifeline to Hong Kong’s empty restaurants. https://www.scmp.com/, Retrieved on December 03, 2022. Lewis, M., V. Singh, S. Fay. 2006. An empirical study of the impact of nonlinear shipping and handling fees on purchase incidence and expenditure decisions. Marketing Science 25(1) 51–64. Montazeri, S., A. Tamaddoni, S. Stakhovych, M. Ewing. 2021. Empirical decomposition of customer responses to discount coupons in online fmcg retailing. Journal of Retailing and Consumer Services 58 102340. Morwitz, V. G., E. A. Greenleaf, E. J. Johnson. 1998. Divide and prosper: consumers’ reactions to partitioned prices. Journal of Marketing Research 35(4) 453–463. Raghubir, P. 2004. Free gift with purchase: promoting or discounting the brand? Journal of Consumer Psychology 14(1-2) 181–186. Schindler, R. M., M. Morrin, N. N. Bechwati. 2005. Shipping charges and shipping-charge skepticism: Implications for direct marketers’ pricing formats. Journal of Interactive Marketing 19(1) 41–53. Sriram, S., S. Balachander, M. U. Kalwani. 2007. Monitoring the dynamics of brand equity using store-level data. Journal of Marketing 71(2) 61–78. Statista. 2022. Number of users of the online food delivery market worldwide from 2017 to 2026 https://www.statista.com/, Retrieved on December 03, 2022. Sun, G., H. Cavusoglu, S. Raghunathan. 2017. An analysis of membership-based free shipping programs of online marketplaces . Venkatesan, R., P. W. Farris. 2012. Measuring and managing returns from retailer customized coupon campaigns. Journal of Marketing 76(1) 76–94. Waters, M. 2021. Despite growth, food delivery platform subscription services rest on shaky ground. https://www.modernretail.co/, Retrieved on December 03, 2022. Wen, Z., L. Lin. 2017. Membership free shipping programs: Effect on competition and optimality of member fees. Proceedings of the 50th Hawaii International Conference on System Sciences. Wu, J., H. Zhao, H. Chen. 2021. Coupons or free shipping? effects of price promotion strategies on online review ratings. Information Systems Research 32(2) 633–652. Xia, L., K. B. Monroe, J. L. Cox. 2004. The price is unfair! a conceptual framework of price fairness perceptions. Journal of Marketing 68(4) 1–15. Zhang, Y., B. Tang, Q. Yang, D. An, H. Tang, C. Xi, X. Li, F. Xiong. 2021. Bcorle(λ): An offline reinforcement learning and evaluation framework for coupons allocation in e-commerce market. Advances in Neural Information Processing Systems 34 20410–20422. | - |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/95473 | - |
dc.description.abstract | 近年來,線上食品外送平台是增長最快的行業之一。為了提升客戶忠誠度和盈利能力,線上食品外送平台實施了各種會員制度。實務中,一些主要平台為其付費會員提供免費外送服務,而其他一些主要平台則提供優惠券。在本研究中,我們建立了一個賽局理論模型來分析在所有客戶都是理性的,以及一些客戶是非理性的情況下,平台和客戶的行為。
在我們的模型中,食品外送平台決定會員費的定價,而客戶則根據他們的消費習慣和會員費來決定是否成為付費會員。根據我們的分析,我們得出結論,當所有客戶都是理性的時候,平台將不會採用任何會員制度。當一些付費會員是非理性的,如果人們的訂購頻率、平台的佣金率、對外送員的補貼較高,平台將傾向於採用免運制度。相反,當平均食品價格和運費較高時,平台將傾向於採用優惠券制度。 | zh_TW |
dc.description.abstract | Online food delivery platform is one of the fastest-growing industries in recent years. In
order to enhance customer loyalty and improve profitability, online food delivery platforms have implemented various subscription membership programs. In practice, some major platforms provide their paid members free delivery service, and some other major ones provide coupons. In this study, we develop a game theory model to describe the behaviors and some customers and platforms under two scenarios: all customers being rational and some customers being irrational. In our model, the food delivery platform determines the pricing of membership fees, and customers decide whether to become paid members based on their consumption habits and the membership fees. Based on our analysis, we conclude that the platform will not adopt any membership subscription strategy when all the customers are rational. When some paid members are irrational, the platform will tend to adopt free delivery strategy when the people’s ordering frequency, platform’s commission rate, subsidization for the couriers is high. On the contrary, the platform will tend to adopt the coupon strategy when the average food price and freight is high. | en |
dc.description.provenance | Submitted by admin ntu (admin@lib.ntu.edu.tw) on 2024-09-10T16:15:16Z No. of bitstreams: 0 | en |
dc.description.provenance | Made available in DSpace on 2024-09-10T16:15:16Z (GMT). No. of bitstreams: 0 | en |
dc.description.tableofcontents | List of Figures iii
List of Tables v 1 Introduction 1 1.1 Background and motivation 1 1.2 Research objectives 4 1.3 Research plan 5 2 Literature Review 7 2.1 Delivery fee and free delivery strategy 7 2.2 Coupon discounts 7 2.3 Comparison of free delivery strategy and coupon strategy 11 3 Model 13 3.1 Free delivery strategy 13 3.1.1 All customers are rational 13 3.1.2 Some customers are irrational 16 3.2 Coupon strategy 18 3.2.1 All customers are rational 18 3.2.2 Some customers are irrational 21 4 Analysis 25 4.1 Benchmark: all customers are rational 25 4.1.1 The free delivery strategy 25 4.1.2 The coupon strategy 28 4.1.3 Comparison 30 4.2 Some customers are irrational 31 4.2.1 The free delivery policy 31 4.2.2 The coupon strategy 36 4.2.3 Comparison 38 5 Extension: Endogeneity of the Membership Policy Parameters 45 5.1 The optimal free delivery threshold 45 5.2 The optimal number of coupons 48 6 Conclusions and Future Works 51 Appendix 53 Bibliography 65 | - |
dc.language.iso | en | - |
dc.title | 免運費還是發優惠券? 外送平台的最佳會員策略 | zh_TW |
dc.title | Free Delivery or Coupons? The Optimal Membership Strategy of a Delivery Platform | en |
dc.type | Thesis | - |
dc.date.schoolyear | 112-2 | - |
dc.description.degree | 碩士 | - |
dc.contributor.oralexamcommittee | 陳儀;陳聿宏 | zh_TW |
dc.contributor.oralexamcommittee | Josie I Chen;Yu-Hung Chen | en |
dc.subject.keyword | 定價,外送平台,客戶的非理性,賽局理論,會員制, | zh_TW |
dc.subject.keyword | Pricing,Food delivery platform,Irrationality of customers,Game theory,Membership, | en |
dc.relation.page | 69 | - |
dc.identifier.doi | 10.6342/NTU202401404 | - |
dc.rights.note | 未授權 | - |
dc.date.accepted | 2024-07-02 | - |
dc.contributor.author-college | 管理學院 | - |
dc.contributor.author-dept | 資訊管理學系 | - |
顯示於系所單位: | 資訊管理學系 |
文件中的檔案:
檔案 | 大小 | 格式 | |
---|---|---|---|
ntu-112-2.pdf 目前未授權公開取用 | 2.33 MB | Adobe PDF |
系統中的文件,除了特別指名其著作權條款之外,均受到著作權保護,並且保留所有的權利。