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出版年	標題	作者	系所
2013	高溫下水稻穀粒粒型對米質形成之生理影響 The physiological effects of rice grain shape on grain quality formation under high temperature	Fang-Yu Chang; 張芳瑜	農藝學研究所
2015	水稻穎果充實期間其氧氣濃度分析方法之建立 Establishment of the Method for Oxygen Concentration Measurement in Rice Caryopsis during Grain-Filling Stage	Jen-Hsiang Yen; 顏任祥	農藝學研究所
2014	穀胱甘肽還原酶在水稻充實期高溫下對稻米品質形成扮演之角色 Roles of glutathione reductase on grain quality formation of rice (Oryza sativa L.) at grain-filling stage under high temperature stress	Cheng-Hui Yang; 楊澄慧	農藝學研究所
2013	植冠微氣象在高溫及不同栽培密度下對水稻產量及品質之影響 Influence of Canopy Micrometeorology on Rice Yield and Quality with Different Planting Densities under High Temperature	Feng-Ming Chuang; 莊豐鳴	農藝學研究所
2013	充實期遭遇高溫對水稻穎果內生育醇、生育三烯醇、γ-穀維素含量之影響及其與穀粒品質之關係 High temperature effects on tocopherol, tocotrienol, γ-oryzanol levels and their correlation with rice grain quality during grain filling stage.	Chang-Hsuan Wu; 吳昌烜	農藝學研究所
2010	氮素對高溫下水稻穀粒品質形成之緩解作用之研究 Study of the Amelioration Effect of Nitrogen on Rice Grain Quality Formation during Grain-Filling Stage under High Temperature	Fan-Hsuan Yang; 楊凡萱	農藝學研究所
2012	高溫下水稻充實期多元胺與水稻品質形成的關係 Relationship between polyamines and the formation of grain quality during grain-filling stage under high temperature	Shu-Hwa Hsu; 許書華	農藝學研究所