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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 劉鋼 | zh_TW |
| dc.contributor.advisor | Kang Ernest Liu | en |
| dc.contributor.author | Imam Imroni | zh_TW |
| dc.contributor.author | Imam Imroni | en |
| dc.date.accessioned | 2023-09-22T16:47:44Z | - |
| dc.date.available | 2023-11-09 | - |
| dc.date.copyright | 2023-09-22 | - |
| dc.date.issued | 2023 | - |
| dc.date.submitted | 2023-08-10 | - |
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/89948 | - |
| dc.description.abstract | None | zh_TW |
| dc.description.abstract | Indonesia governments and institutions have distributed and produced genetically modified crops commodities, especially rice crops. The purpose of this study is to observe the consumer’s knowledge and risk perception concerning the mandatory labelling of GMO and non-GMO rice containing and analyze the possible reasons behind the willingness to buy this rice containing in Indonesia. Research was conducted on 1,036 respondents of different socioeconomic levels in Java islands. Consumers were asked about GMO labels, consumer’s knowledge, GMO regulation, government roles, and socio-demographic for genetically modified on rice. The questionnaires were scored using a 5-point Likert scale to determine their answers. These assertions were categorized into five constructs: GMO labels, consumer’s knowledge, GMO regulations, government roles and willingness to buy. This data was analyzed using Structural Equation Modelling and choice experiments. Most of respondents have a limited knowledge about GMO information and regulations in Indonesia, thus, they also rarely saw about GMO symbols and information in public. With regard to their willingness to buy GMO and non-GMO rice, positive effects were observed for government roles and consumer’s knowledge, meanwhile for negative effects were observed for GMO labels and government roles. The effect of the risk perception was moderated by the consumer’s knowledge and GMO labels. These results indicates that consumer’s knowledge and GMO regulations in Indonesia needs to be improved and implemented. Furthermore, for choice experiments, most of the consumers chose baseline option as their highest option. | en |
| dc.description.provenance | Submitted by admin ntu (admin@lib.ntu.edu.tw) on 2023-09-22T16:47:44Z No. of bitstreams: 0 | en |
| dc.description.provenance | Made available in DSpace on 2023-09-22T16:47:44Z (GMT). No. of bitstreams: 0 | en |
| dc.description.tableofcontents | Table of Contents
Dedication i Acknowledgment ii Abstract iii Table of Contents iv List of Figures vi List of Tables vii Chapter 1. Introduction 1 1.1 Background 1 1.2 Research questions and hypotheses 3 Chapter 2. Literature reviews 10 2.1 Genetic Modified Organism 10 2.2 GMO regulations in Indonesia 11 2.3 Consumer’s attitudes towards GMO foods 14 2.4 Risk perception of GMO products 17 2.5 GMO labeling 18 2.6 Willingness to buy for GMO products 19 Chapter 3. Material and methods 21 3.1 Data co2.llection and samples 21 3.2 Structural Equation Modelling 22 3.3 Choice experiments 27 Chapter 4. Results and discussion 33 4.1 Data collection and sample 33 4.2 GMO labeling information 35 4.3 Consumer knowledge of GMO products and label 39 4.4 GMO regulation in Indonesia 42 4.5 Government roles of GMO product labeling 45 4.6 Risk perceptions 48 4.7 The estimation result of Structural Equation Modelling 51 4.8 Choices experiment results 56 4.9 Discussion 58 Chapter 5. Conclusion 66 References 69 Appendixes 79 Appendix 1. An example of the questionnaire 79 Appendix 2. SEM estimation result for willingness to buy GMO rice 100 Appendix 3. SEM estimation result for willingness to buy non-GMO rice 101 | - |
| dc.language.iso | en | - |
| dc.title | 印尼基轉稻米產品標籤之政府規範：消費者知識與風險認知 | zh_TW |
| dc.title | The Government Regulations in Labeling Genetically Modified Organism Rice in Indonesia: Consumer’s Knowledge and Risk Perception | en |
| dc.type | Thesis | - |
| dc.date.schoolyear | 111-2 | - |
| dc.description.degree | 碩士 | - |
| dc.contributor.oralexamcommittee | 朱琇妍;陳淑玲;何率慈 | zh_TW |
| dc.contributor.oralexamcommittee | Shiou-Yen Chu;Shu-Ling Chen;Shuay-Tsyr Ho | en |
| dc.subject.keyword | None, | zh_TW |
| dc.subject.keyword | GMO regulations,Consumer's Knowledge,GMO labels,Structural Equation Modelling,Willingness to buy, | en |
| dc.relation.page | 101 | - |
| dc.identifier.doi | 10.6342/NTU202303592 | - |
| dc.rights.note | 同意授權(限校園內公開) | - |
| dc.date.accepted | 2023-08-11 | - |
| dc.contributor.author-college | 生物資源暨農學院 | - |
| dc.contributor.author-dept | 農業經濟學系 | - |
| dc.date.embargo-lift | 2024-11-20 | - |
| 顯示於系所單位： | 農業經濟學系 | |
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