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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 陸怡蕙 | zh_TW |
| dc.contributor.advisor | Yir-Hueih Luh | en |
| dc.contributor.author | 華思遠 | zh_TW |
| dc.contributor.author | SIYUAN HUA | en |
| dc.date.accessioned | 2023-08-16T17:03:07Z | - |
| dc.date.available | 2023-11-09 | - |
| dc.date.copyright | 2023-08-16 | - |
| dc.date.issued | 2023 | - |
| dc.date.submitted | 2023-08-09 | - |
| dc.identifier.citation | Anderson, J. B., Jolly, D. A., & Green, R. D. (2005). Determinants of farmer adoption of organic production methods in the fresh-market produce sector in California: A logistic regression analysis (No. 1846-2016-152504).
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HortScience, 38(5), 1009-1014. Willer, H., Trávníček, J., Meier, C., & Schlatter, B. (2021). The world of organic agriculture 2021-statistics and emerging trends. Willer, H., Yussefi, M., & Sorensen, N. (Eds.). (2010). The world of organic agriculture: statistics and emerging trends 2008. Wollni, M., & Andersson, C. (2014). Spatial patterns of organic agriculture adoption: Evidence from Honduras. Ecological Economics, 97, 120-128. Xie, Y M, Zhou, F Z. (2013). Analysis on the EU organic payments policy. Collected Essays on Finance and Economics, (3): 26–31 Yang, W., & Sharp, B. (2017). Spatial dependence and determinants of dairy farmers’ adoption of best management practices for water protection in New Zealand. Environmental management, 59(4), 594-603. | - |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/89081 | - |
| dc.description.abstract | 自20世紀80年代初以來，中國經歷了快速的經濟成長及城市化進程，但同時也面臨嚴重的環境問題。為了解決環境問題並提升農業的可持續或永續發展（Sustainable Development)，近年來，中國政府積極推動有機農業的發展。根據2012年至2022年的數據，中國有機農地的佔比從0.48%增長到3.14%，其中稻米、穀物、蔬菜、水果及茶葉等有機農作物的佔比較高。本研究利用中國2012-2022年的省級數據，運用ArcGIS軟體分析中國五大有機農作物的地理分佈狀況。同時，本研究以建構的空間統計模型，分析了影響有機農業發展以及有機茶葉空間效應的重要因子。相較於過去的研究，本研究的主要特點在於同時考慮不同有機農作物的地理分佈特性，並運用固定面板模型（Fixed-Effects Panel Model）與本研究使用雙固定空間杜賓模型（Double Fixed-Effects Spatial Durbin Model, Double FE-SDM）來探討五種主要有機農產品的採用率，並探討其主要影響因素。
研究結果表示：（1）中國有機農業的發展呈現地理特徵上的差異性，即空間異質性（Spatial Heterogeneity），同時不同地區之間存在相互影響，即空間依賴性（Spatial Dependency）。此外，不同有機農作物在地理上呈現不同的聚集現象，即存在冷熱點區域的落點差異。（2）居民收入水平、高速公路的公里數等因素對五種有機農作物的發展具有正向且顯著的影響。（3）有機茶葉的發展主要受到當地區位因素的直接影響，同時也決定於鄰域地區的空間溢出效應 （Spatial Spillover Effects)。此外，本研究發現少數民族佔轄區總人口比例、農業就業人數、農業從業人員的平均受教育年限等因素，其在空間上皆產生顯著的溢出效應。本研究不僅可以填補過往相關文獻的缺口，對於中國未來有機農業發展的相關政策制定具有重要意義，研究發現亦有助於改善政府推動有機農業政策的成效。 | zh_TW |
| dc.description.abstract | Since the early 1980s, China has undergone rapid economic growth and urbanization, but this has also brought about serious environmental issues. To tackle these challenges and promote sustainable agricultural practices, the Chinese government has been actively advocating and supporting the growth of organic agriculture. According to data from 2012 to 2022, the proportion of organic farmland in China has increased from 0.48% to 3.14%, with higher proportions observed for organic crops such as rice, grains, vegetables, fruits, and tea. In this study, we utilize provincial-level data spanning from 2012 to 2022 and employ ArcGIS software to conduct a spatial analysis of the geographical distribution of the five major organic crops in China. Furthermore, we construct a spatial econometric model to investigate the determinants influencing the development of organic agriculture and to explore the spatial effects of organic tea production. In comparison to previous studies, this research distinguishes itself by simultaneously considering the geographical distribution characteristics of different organic crops and employing fixed effects panel models and spatial Durbin models to analyze the adoption rates of various agricultural products.
The findings reveal that (1) organic agriculture in China exhibits spatial heterogeneity and spatial dependence, with different organic crops showing varying patterns of spatial clustering or hotspots; (2) factors such as residents' income levels and the length of highways positively impact the development of the five organic crops; (3) the growth and progress of organic tea cultivation are significantly shaped by various localized factors, while also being subject to spatial spillover effects from neighboring areas, with factors such as the proportion of minority population, agricultural employment, and average education level of agricultural workers displaying significant spatial spillover effects. This study provides valuable insights for the formulation of future policies related to organic agriculture development and contributes to enhancing the effectiveness of government initiatives in promoting organic agriculture. | en |
| dc.description.provenance | Submitted by admin ntu (admin@lib.ntu.edu.tw) on 2023-08-16T17:03:07Z No. of bitstreams: 0 | en |
| dc.description.provenance | Made available in DSpace on 2023-08-16T17:03:07Z (GMT). No. of bitstreams: 0 | en |
| dc.description.tableofcontents | 目錄
口試委員會審定書 I 謝辭 II 摘要 III ABSTRACT IV 圖目錄 VIII 表目錄 IX 第一章 緒論 1 第二章 中國有機農業發展政策 5 2.1 中國有機農業的支持政策 6 2.2 部分地區有機農業的支持政策 7 第三章 文獻回顧 9 3.1 影響有機農業採用的空間因素 9 3.2 影響有機農業採用之空間計量分析 11 第四章 數據來源及實證模型 15 4.1 數據來源 15 4.2 敘述統計 19 4.3 空間統計模型 22 4.3.1 空間自相關檢驗 22 4.3.2 空間統計模型設定 24 第五章 實證結果分析 28 5.1 中國各大區域有機農業發展趨勢 28 5.2 不同有機農產品的空間分佈 30 5.3 認證有機農產品發展的空間依賴性 40 5.3.1 認證有機農產品的全局Moran's I 40 5.3.2 認證有機農產品的空間聚集之熱/冷點區分析 44 5.4 認證有機農產品發展的影響因素及空間效應 64 5.4.1 統計檢驗 65 5.4.2 模型估計結果與分析 68 5.4.3 有機茶葉空間效應分解 75 第六章 結論 78 參考文獻 82 圖目錄 圖5-1中國七大行政地理分區 28 圖5-2 2012-2022年中國七大區域有機農地面積分佈圖(單位：萬公頃) 29 圖5-3 2012-2022年中國七大區域有機農地面積佔總耕地面積比例（%） 30 圖5-4 2012、2017、2022年中國認證有機稻米農地面積比例—地理分佈圖 31 圖5- 5 2012、2017、2022年中國認證有機穀物農地面積比例—地理分佈圖33 圖5- 6 2012、2017、2022年中國認證有機蔬菜農地面積比例—地理分佈圖 35 圖5- 7 2012、2017、2022年中國認證有機水果農地面積比例—地理分佈圖 37 圖5- 8 2012、2017、2022年中國認證有機茶葉農地面積比例—地理分佈圖 39 圖5- 9 2012年中國認證有機稻米的面積變化冷熱點分佈 45 圖5- 10 2017年中國認證有機稻米的面積變化冷熱點分佈 45 圖5- 11 2022年中國認證有機稻米的面積變化冷熱點分佈 46 圖5- 12 2012年中國認證有機穀物的面積變化冷熱點分佈 47 圖5- 13 2017年中國認證有機穀物的面積變化冷熱點分佈 48 圖5- 14 2022年中國認證有機穀物的面積變化冷熱點分佈 48 圖5- 15 2012年中國認證有機蔬菜的面積變化冷熱點分佈 50 圖5- 16 2017年中國認證有機蔬菜的面積變化冷熱點分佈 51 圖5- 17 2017年中國認證有機蔬菜的面積變化冷熱點分佈 51 圖5- 18 2012年中國認證有機水果的面積變化冷熱點分佈 53 圖5- 19 2017年中國認證有機水果的面積變化冷熱點分佈 53 圖5- 20 2022年中國認證有機水果的面積變化冷熱點分佈 54 圖5- 21 2012年中國認證有機茶葉的面積變化冷熱點分佈 55 圖5- 22 2017年中國認證有機茶葉的面積變化冷熱點分佈 56 圖5- 23 2022年中國認證有機茶葉的面積變化冷熱點分佈 56 表目錄 表1- 1經過認證的中國有機農地面積、總農地面積及有機農地面積之比例 2 表4- 1 解釋變數與被解釋變數的描述性統計結果 17 表5- 1 2012、2017、2022年有機認證農產品面積佔比之莫蘭指數 43 表5- 2 2012、2017、2022年中國認證有機稻米熱/冷點各大地理分區個數 58 表5- 3 2012、2017、2022年中國認證有機穀物熱/冷點各大地理分區個個數 59 表5- 4 2012、2017、2022年中國認證有機蔬菜熱/冷點各大地理分區個數 60 表5- 5 2012、2017、2022年中國認證有機水果熱/冷點各大地理分區個數 61 表5- 6 2012、2017、2022年中國認證有機茶葉熱/冷點各大地理分區個數 62 表5- 7 LM檢驗、LR檢驗與HAUSMAN檢驗結果 65 表5- 8 基於不同有機農產品的空間模型估計結果 68 表5- 9 各影響因素對有機茶葉的空間效應分解結果 75 | - |
| dc.language.iso | zh_TW | - |
| dc.subject | 中國有機農業 | zh_TW |
| dc.subject | 有機農業採用 | zh_TW |
| dc.subject | 空間溢出效應 | zh_TW |
| dc.subject | 空間聚集 | zh_TW |
| dc.subject | 空間計量模型 | zh_TW |
| dc.subject | 空間自相關 | zh_TW |
| dc.subject | 地理資訊系統 | zh_TW |
| dc.subject | Geographic information system | en |
| dc.subject | China organic agriculture | en |
| dc.subject | Organic agriculture adoption | en |
| dc.subject | Spatial spillover effects | en |
| dc.subject | Spatial econometrics | en |
| dc.subject | Spatial clusters | en |
| dc.subject | Spatial autocorrelation | en |
| dc.title | 中國有機農業的地理分佈及影響因素 | zh_TW |
| dc.title | Geographical Distribution and Determinants of Organic Agriculture in China | en |
| dc.type | Thesis | - |
| dc.date.schoolyear | 111-2 | - |
| dc.description.degree | 碩士 | - |
| dc.contributor.oralexamcommittee | 謝銘逢;何率慈 | zh_TW |
| dc.contributor.oralexamcommittee | Ming-Feng Hsieh;Shuay-Tsyr Ho | en |
| dc.subject.keyword | 中國有機農業,地理資訊系統,空間自相關,空間計量模型,空間聚集,空間溢出效應,有機農業採用, | zh_TW |
| dc.subject.keyword | China organic agriculture,Geographic information system,Spatial autocorrelation,Spatial econometrics,Spatial clusters,Spatial spillover effects,Organic agriculture adoption, | en |
| dc.relation.page | 87 | - |
| dc.identifier.doi | 10.6342/NTU202301975 | - |
| dc.rights.note | 同意授權(全球公開) | - |
| dc.date.accepted | 2023-08-10 | - |
| dc.contributor.author-college | 生物資源暨農學院 | - |
| dc.contributor.author-dept | 農業經濟學系 | - |
| 顯示於系所單位： | 農業經濟學系 | |
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