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  1. NTU Theses and Dissertations Repository
  2. 管理學院
  3. 國際企業學系
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/85676
完整後設資料紀錄
DC 欄位值語言
dc.contributor.advisor陳瑀屏(Yu-Ping Chen)
dc.contributor.authorYu-Ching Hsiehen
dc.contributor.author謝玉淨zh_TW
dc.date.accessioned2023-03-19T23:21:15Z-
dc.date.copyright2022-07-05
dc.date.issued2022
dc.date.submitted2022-06-21
dc.identifier.citation中文 1.王昱鈞 (2014)。服務品質、體驗行銷、顧客滿意度、再購意願之研究-以統一星巴克咖啡為例 (未出版之碩士論文)。南華大學,嘉義縣。 2.吳統雄 (1990)。電話調查:理論與方法。新北市:聯經出版公司。頁134-162。 3.林紹倫 (2018)。品牌形象、知覺價值對顧客滿意度影響之研究-以Garmin智慧手錶為例 (未出版之碩士論文)。國立台灣師範大學,臺北市。 4.林曾文財 (2016)。品牌知名度、顧客滿意度與再購意願之關係-以台中豐原小林無骨鵝肉為例 (未出版之碩士論文)。東海大學,臺中市。 5.美商科高國際有限公司 (2021-2022)。Google評論【星巴克 新莊雙鳳門市】。取自https://www.google.com/search?q=%E6%96%B0%E8%8E%8A%E9%9B%99%E9%B3%B3%E9%96%80%E5%B8%82&oq=%E6%96%B0%E8%8E%8A%E9%9B%99%E9%B3%B3%E9%96%80%E5%B8%82&aqs=chrome..69i57j0i5i30j0i5i15i30j0i5i30.2104j0j4&sourceid=chrome&ie=UTF-8#lrd=0x140dd6c905ba2589:0x71cc05a5c36f84dd,1 6.美商科高國際有限公司 (2022)。Google評論【路易莎咖啡(新莊中正旗艦門市)】。取自https://www.google.com/search?sxsrf=ALiCzsYCow_308QUMo3m_u0z6wVgh_71KA:1654518217463&q=Louisa+Coffee+%E8%B7%AF%E6%98%93%EF%BC%8E%E8%8E%8E%E5%92%96%E5%95%A1(%E6%96%B0%E8%8E%8A%E4%B8%AD%E6%AD%A3%E6%97%97%E8%89%A6%E9%96%80%E5%B8%82)&ludocid=29846267611396143 7.高松 (2015)。品牌知名度、品牌形象與顧客滿意度關係之研究:以快速休閒連鎖餐飲業為例 (未出版之碩士論文)。國立高雄餐旅大學,高雄市。 8.陳仕弦 (2013)。品牌形象、服務品質、滿意度、忠誠度對再購買意願之影響─以智慧型手機為例 (未出版之碩士論文)。國立虎尾科技大學,雲林縣。 9.張鴻 (2016)。嗅覺行銷打造品牌的專屬味道。貿易雜誌TRADE MAGAZINE,305。取自https://www.ieatpe.org.tw/magazine/ebook305/b4.pdf 10.黃宗基 (2004)。行動電話手機品牌忠誠度之研究 (未出版之碩士論文)。淡江大學,新北市。 11.楊緒永 (2009)。品牌形象、知覺價值、口碑、產品知識與購買意願之研究─以手機為例 (未出版之碩士論文)。南華大學,嘉義縣。 12.韓懷宗(譯) (1998)。Starbucks咖啡王國傳奇。新北市:聯經出版公司。(Schultz, H. & Yang, D. J., 1998) 英文 1.Aaker, D. A. (1991). Managing Brand Equity. New York: The Free Press. 2.Aaker, D. A. (1996). Measuring Brand Equity Across Products and Markets. California Management Review, 38(3), 102-120. 3.Abbott, L. (1955) Quality and Competition. New York: Columbia University Press, 40. 4.Annett, J. M., (1996). Olfactory Memory: A Case Study in Cognitive Psychology. Journal of Psychology, 130(3), 309-319. 5.Assael, H. (1987). Consumer Behavior and Marketing Action (3rd ed.). Boston, MA: Kent Publishing Company. 6.Assael, H. (1992). Consumer Behavior and Marketing Action (4th ed.). Boston, MA: Kent Publishing Company. 7.Day, R. L. (1977). Extending the Concept of Consumer Satisfaction. Atlanta: Association for Consumer Research, 4, 149-154. 8.Dodds, W.B., Monroe, K., and Grewal, D. (1991). Effects of Price, Brand, and Store Information on Buyers' Product Evaluations. Journal of Marketing Research, 28(3). 9.Dobni, D., and Zinkhan, G. M. (1990). In Search of Brand Image: a Foundation Analysis. Advances in Consumer Research, 17, 110-119. 10.Drengner, J., Gaus, H., & Jahn, S. (2008). Experiential marketing: Advice on the potential and pitfalls of a growing trend. Strategic Direction, 24(10), 24-26. 11.Feciková, I. (2004). An index method for measurement of customer satisfaction. The TQM Magazine, 16(1), 57-66. 12.Gardner, B.B., and Levy, S.J. (1955). The Product and the Brand. Harvard Business Review, March-April, 33-39. 13.Greschkow, A. (2021). How Dunkin’ Donuts Increased Sales with Aroma Dispensers and Radio from https://medium.com/the-shadow/how-dunkin-donuts-increased-sales-with-aroma-dispensers-198716d4bd49 14.Holbrook, M. B. (2000). The Millennial Consumer in the Texts of Our Times: Experience and Entertainment. Journal of Macromarketing, 20(2), 178-192. 15.Holbrook, M. B., and Hirschman, E. C. (1982). The Experiential Aspects of Consumption: Consumer Fantasies, Feelings, and Fun. Journal of Consumer Research Journal of Consumer Research, 9(2), 132-140. 16.Hoyer, W. D., and Brown, S.P. (1990). Effects of Brand Awareness on Choice for a Common, Repeat-Purchase Product. Journal of Consumer Research, 17(2), 141-148. 17.Kaiser, H. F. (1974). An index of factorial simplicity. Psychometrica, 39, 31-36. 18.Keller, K. L. (1993). Conceptualizing, Measuring, and Managing Customer-Based Brand Equity. The Journal of Marketing, 57(1), 1-22. 19.Lipstein, B. (1959). The dynamics of brand loyalty and brand switching. Proceedings of the fifth annual conference of the advertising research foundation. New York: Advertising Research Foundation, 101-108. 20.Macdonald, E. K., & Sharp, B. (2000). Brand Awareness Effects on Consumer Decision Making for a Common, Repeat Purchase Product: A Replication. Journal of Business Research, 48(1), 5-15. 21.McDonnell, J. (2007), Music, scent and time preferences for waiting lines. International Journal of Bank Marketing, 25(4), 223-237. 22.Massy, W. F., Montgomery, D. B., and Morrison, D.G. (1970). Stochastic Models of Buying Behavior. Cambridge, MA: the M.I.T. Press. 23.Oliver, R. L. (1999). Whence Consumer Loyalty? Journal of Marketing, 63, 33-44. 24.Park, C. W., Jaworski, B.J., and Macinnis, D.J. (1986). Strategic Brand Concept-Image Management. Journal of Marketing, 50(4), 135. 25.Pine, B. J., & Gilmore, J. H. (1998). Welcome to The Experience Economy. Harvard Business Review, 76(4), p.97. 26.Pine, B. J., & Gilmore, J. H. (1999). The Experience Economy: Work is Theatre and Every Business a State. Massachusetts: Harvard Business School Press, 25-42. 27.Schmitt, B.H. (1999). Experiential Marketing. Journal of Marketing Management, 15, 53-67. 28.Spangenberg, E.R., Crowley, A. E., & Henderson, P. W. (1996). Improving the Store Environment: Do Olfactory Cues Affect Evaluations and Behaviors? Journal of Marketing, 60(2). 29.Strauss, B. and Neuhaus, P. (1997). The Qualitative Satisfaction Model. International Journal of Service Industries Management, Vol. 8 No. 3, 236‐49. 30.Westbrook, R. A., & Oliver, R. L. (1991). The Dimensionality of Consumption Emotion Patterns and Consumer Satisfaction. Journal of Consumer Research, 18(2), 84-91. 31.Willander, J., Larsson, M. (2007). Olfaction and emotion: The case of autobiographical memory. Memory & Cognition 35, 1659–1663.
dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/85676-
dc.description.abstract近年來消費者體驗、體驗經濟、體驗行銷等詞已經成為一種消費趨勢,其中之共同處就是「體驗」的過程。消費者的消費型態也逐漸地改變,從一開始只在乎產品的功能、特性及品質等,轉換至目前對於「消費體驗」之感受,也就是說消費者在消費的整個過程中所感受到的體驗,不論好壞,將為品牌在消費者心中留下一席之地,因此,只在乎商品本身的品牌,在這波改變當中,勢必會被重視體驗之品牌取代。而本研究鎖定星巴克及路易莎兩間連鎖咖啡廳之環境因素來進行消費者體驗研究,將探討星巴克及路易莎之消費者體驗對於其品牌經營過程中所造成之影響。本研究問卷共有803次總瀏覽數,統計有521次總回覆數,因此本研究問卷總回覆率為64.88%。數據分析過程中使用SPSS 22.0進行敘述性統計去了解問卷填答者的偏好,並採用獨立樣本T檢定及One Way ANOVA去分析消費者在經過消費者體驗後,對於星巴克及路易莎之品牌經營(如品牌形象、品牌知名度及品牌忠誠度)是否有顯著差異。而研究經顯示:1. 星巴克之品牌形象評價較路易莎之品牌形象高。2. 星巴克之品牌知名度較路易莎之品牌知名度高。3. 路易莎之品牌忠誠度較星巴克之品牌忠誠度高。經過文獻及實際發放問卷研究探討後,發現消費者體驗之正向感受程度與消費者進行購買決策有關聯,但卻會因為考慮品牌產品之價格而作罷,因此本研究建議星巴克可以不定期透過優惠促銷活動刺激消費者選購其商品,或是透過持續經營「精品咖啡」之品牌形象,營造不一樣的體驗氛圍給顧客、提升整個品牌的檔次,而路易莎則是大量吸引價格導向之消費者,卻沒有留存一個較清晰的品牌形象在消費者心中,因此本文建議路易莎可以加強建立其品牌形象,也就是一提到路易莎就有記憶點可供消費者進行聯想。關鍵字:消費者體驗、品牌形象、品牌知名度、品牌忠誠度、星巴克、路易莎 zh_TW
dc.description.abstractRecently, terminologies such as customer experience, experience economy, and experience marketing have become a trend, and the commonality among them is the process of experience. In the past, customers only cared about the functions, features, and quality of products, which is converted to the current feeling of consumption experience, that is, what consumers feel during the entire process of consumption, whether good or bad, will leave a place in the minds of consumers. Therefore, brands that only care about the product itself will inevitably be replaced by brands that value experience in this trend of changes. In the study, SPSS 22.0 was used to conduct descriptive statistics to understand the preferences of respondents, and also using Independent Sample T Test and One Way ANOVA to analyze consumers’ perceptions of Starbucks and Louisa’s branding. The results are as follows: 1. The brand image evaluation of Starbucks is higher than that of Louisa. 2. The brand awareness of Starbucks is higher than that of Louisa. 3. The brand loyalty of Louisa is higher than that of Starbucks. After conducting study and research, it is found that the positive feeling of consumer experience is related to consumers’ purchasing decisions, yet they will change because of the price of products. Therefore, this study suggests that Starbucks can host some promotional activities to attract consumers to purchase their products, or through the continuous construction of the brand image of “specialty coffee” to create a different experience and upgrade the quality of the entire brand, and Louisa attracts a large number of price-oriented consumers, but did not have a clearer brand image in the minds of consumers, so the result suggests that Louisa can strengthen its brand image, that is, when Louisa is mentioned, there are some points for consumers to associate. Keywords: customer experience, brand image, brand awareness, brand loyalty, Starbucks, Louisaen
dc.description.provenanceMade available in DSpace on 2023-03-19T23:21:15Z (GMT). No. of bitstreams: 1
U0001-0606202218372800.pdf: 1893124 bytes, checksum: cab0b79facacc73e4e8b07253dea12a7 (MD5)
Previous issue date: 2022
en
dc.description.tableofcontents誌謝 I 摘要 II Abstract III 目錄 IV 表目錄 VI 圖目錄 IX 第一章、 緒論 - 1 - 第一節、 研究動機 - 1 - 第二節、 研究目的 - 3 - 第二章、 文獻回顧 - 4 - 第一節、 消費者體驗 - 4 - 第二節、 體驗經濟 - 4 - 第三節、 嗅覺與消費者行為 - 5 - 第四節、 品牌形象 - 5 - 第五節、 品牌知名度 - 6 - 第六節、 品牌忠誠度 - 7 - 第三章、 研究設計 - 9 - 第一節、 研究途徑 - 9 - 第二節、 研究變數操作性定義 - 9 - 第三節、 研究方法(信度分析及因素分析) - 15 - 第四章、 研究分析與討論 - 28 - 第一節、 問卷回收及資料處理 - 28 - 第二節、 受試者基本資料 - 28 - 第三節、 人口統計變項與各變項間之差異分析 - 30 - 第四節、 星巴克與路易莎問卷數據雷達圖 - 47 - 第五節、 星巴克與路易莎旗艦店之Google評論比較 - 48 - 第五章、 研究結論與建議 - 52 - 第一節、 研究結論 - 52 - 第二節、 研究建議 - 53 - 參考文獻 - 62 -
dc.language.isozh-TW
dc.subject路易莎zh_TW
dc.subject消費者體驗zh_TW
dc.subject品牌形象zh_TW
dc.subject品牌知名度zh_TW
dc.subject品牌忠誠度zh_TW
dc.subject星巴克zh_TW
dc.subjectStarbucksen
dc.subjectLouisaen
dc.subjectcustomer experienceen
dc.subjectbrand imageen
dc.subjectbrand awarenessen
dc.subjectbrand loyaltyen
dc.title從消費者體驗之角度探討品牌經營——以星巴克及路易莎為例zh_TW
dc.titleResearch on the Branding from Customer Experience——A Case Study of Starbucks and Louisaen
dc.typeThesis
dc.date.schoolyear110-2
dc.description.degree碩士
dc.contributor.oralexamcommittee陳聿宏(Yu-Hung Chen),陳俊廷(Chun-Ting Chen)
dc.subject.keyword消費者體驗,品牌形象,品牌知名度,品牌忠誠度,星巴克,路易莎,zh_TW
dc.subject.keywordcustomer experience,brand image,brand awareness,brand loyalty,Starbucks,Louisa,en
dc.relation.page65
dc.identifier.doi10.6342/NTU202200873
dc.rights.note同意授權(全球公開)
dc.date.accepted2022-06-23
dc.contributor.author-college管理學院zh_TW
dc.contributor.author-dept國際企業學研究所zh_TW
dc.date.embargo-lift2022-07-05-
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