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http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/82138完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 王根樹(Gen-Shuh Wang) | |
| dc.contributor.author | Yu-Hsin Hung | en |
| dc.contributor.author | 洪郁欣 | zh_TW |
| dc.date.accessioned | 2022-11-25T05:36:41Z | - |
| dc.date.available | 2026-10-05 | |
| dc.date.copyright | 2021-11-09 | |
| dc.date.issued | 2021 | |
| dc.date.submitted | 2021-10-06 | |
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Stepanović, S., Ćirković, I., Mijač, V., Švabić-Vlahović, M. (2003). Influence of the incubation temperature, atmosphere and dynamic conditions on biofilm formation by Salmonella spp. Food Microbiology, 20(3), 339-343. doi:10.1016/s0740-0020(02)00123-5 Villanueva, C. M., Cordier, S., Font-Ribera, L., Salas, L. A., Levallois, P. (2015). Overview of Disinfection By-products and Associated Health Effects. Curr Environ Health Rep, 2(1), 107-115. doi:10.1007/s40572-014-0032-x Wang, J. J., Liu, X., Ng, T. W., Xiao, J. W., Chow, A. T., Wong, P. K. (2013). Disinfection byproduct formation from chlorination of pure bacterial cells and pipeline biofilms. Water Res, 47(8), 2701-2709. doi:10.1016/j.watres.2013.02.038 Wang, T., Flint, S., Palmer, J. (2019). Magnesium and calcium ions: roles in bacterial cell attachment and biofilm structure maturation. Biofouling, 35(9), 959-974. doi:10.1080/08927014.2019.1674811 Wang, Z., Choi, O., Seo, Y. (2013). 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Environ Sci Pollut Res Int, 18(1), 46-50. doi:10.1007/s11356-010-0356-5 Xing, X., Wang, H., Hu, C., Liu, L. (2018). Effects of phosphate-enhanced ozone/biofiltration on formation of disinfection byproducts and occurrence of opportunistic pathogens in drinking water distribution systems. Water Res, 139, 168-176. doi:10.1016/j.watres.2018.03.073 | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/82138 | - |
| dc.description.abstract | "為了確保飲用水水質安全，在水處理的過程中加氯消毒是必要的步驟。然而在這同時，氯也會和水中的天然有機質、水中的微生物以及所生成的生物膜反應進而生成消毒副產物。這些消毒副產物會對人體健康造成負面效應。 過去的研究顯示水溫以及水中的硬度，其中尤其是鈣離子，對於細菌的生長以及生物膜的生成有著顯著的影響。本研究利用實驗室模擬方式，針對水溫及硬度的變化探討其是否會影響細菌和生物膜增生，進而增加水中消毒副產物生成潛能。在研究中，戀臭假單胞菌 (Pseudomonas putida, ATCC 47054) 被用於模擬水中微生物的活動，並培養於未額外添加鈣離子，以及每公升水中含有40毫克、120毫克以及200毫克鈣離子濃度的培養液中，以評估鈣離子對生物膜生成的影響。除探討鈣離子之效應外，樣本同時也分別放置於15°C、25°C以及30°C的環境下培養30天，以探討溫度變化對生物膜生成的影響。在培養完畢後，針對各水樣分析其微生物濃度、相關水質參數以及消毒副產物生成潛能。 根據重複模擬結果顯示，相較於未添加鈣離子的樣本，鈣離子濃度的提升會促進戀臭假單胞菌細菌及生物膜的增生。在考量到溫度與鈣離子的綜合效應後，結果顯示在25°C下，以每公升水中含40毫克的鈣離子濃度進行培養後，戀臭假單胞菌的細菌及生物膜濃度達到最高。同時，隨著微生物的增長，其對於水中有機質的貢獻也隨之上升，例如：水中腐植質及蛋白質含量。消毒副產物生成潛能的實驗結果顯示，在研究中所測量的消毒副產物，相較於未添加鈣離子之樣本，其濃度皆因鈣離子濃度增加而上升，其中又以鹵乙酸（HAA）生成為最大宗。同時，依據溫度對於微生物生長之影響，在鹵乙晴（HAN）的濃度變化上亦可觀察到相同的趨勢。另外，為了進一步了解微生物活動所貢獻之有機質成分比例，我們同時也針對過濾後的樣本進行比較分析。結果顯示，在培養液中的有機質主要為溶解態，而來自生物膜的有機質，則主要被歸類於顆粒狀態。 綜合以上，本研究結果顯示水中硬度的增加以及在適當的溫度下，微生物的活動會因此上升。其後在進行加氯消毒時，會伴隨更多的消毒副產物生成。然而針對一富含生物膜的水體，在進行加氯消毒前，可以藉由過濾等前處理去除生物膜所貢獻到水體的有機質，進而有效降低消毒副產物生成潛能。" | zh_TW |
| dc.description.provenance | Made available in DSpace on 2022-11-25T05:36:41Z (GMT). No. of bitstreams: 1 U0001-0510202120212700.pdf: 25413105 bytes, checksum: 74436e708bf552b3798cd76d780dea16 (MD5) Previous issue date: 2021 | en |
| dc.description.tableofcontents | "誌謝 i 中文摘要 ii ABSTRACT iv CONTENTS vii LIST OF FIGURES ix LIST OF TABLES xi Chapter 1 Introduction 1 1.1 Background 1 1.2 Objectives 2 Chapter 2 Literature Review 4 2.1 Associations among bacteria, biofilms and DBP precursors 4 2.2 Promotion of bacterial growth by temperature and calcium 8 2.2.1 Temperature effect 8 2.2.2 Calcium effect 8 2.3 Disinfection by-products contributed by bacteria 12 Chapter 3 Material and Method 15 3.1 Sample preparation 15 3.1.1 Materials and reagent 15 3.1.2 Preparation of LB agar 17 3.1.3 Natural organic matters-enriched solution (NOM solution) 17 3.1.4 Calcium solution 17 3.1.5 Bacterial solution 17 3.1.6 Incubation system 18 3.2 Sample collection 19 3.3 Analysis 21 3.3.1 Bacterial analysis 21 3.3.2 Non-purgeable dissolved organic carbon (NPDOC) analysis 21 3.3.3 Fluorescence excitation emission matrix (FEEM) 22 3.3.4 Ultraviolet-visible (UV-Vis) spectrophotometry 23 3.3.5 Disinfection by-product formation potential (DBPFP) analysis 23 Chapter 4 Results and Discussions 28 4.1 Effect of calcium concentration and incubation temperature on bacteria growths 28 4.2 Effect of calcium and temperature on water quality 34 4.3 Effect of calcium concentration and incubation temperature on DBPFPs 40 4.4 Effect of filtration 44 Chapter 5 Conclusions 50 REFERENCE 53 APPENDIX 57" | |
| dc.language.iso | en | |
| dc.subject | 生物膜 | zh_TW |
| dc.subject | 消毒副產物 | zh_TW |
| dc.subject | 水溫 | zh_TW |
| dc.subject | 鈣離子 | zh_TW |
| dc.subject | 消毒副產物前質 | zh_TW |
| dc.subject | disinfection by-product precursor | en |
| dc.subject | disinfection by-product | en |
| dc.subject | temperature | en |
| dc.subject | calcium | en |
| dc.subject | biofilm | en |
| dc.title | 溫度及鈣離子對生物膜生成效應與水中消毒副產物前質貢獻之研究 | zh_TW |
| dc.title | Effects of Temperature and Calcium Ions on Biofilm Formation and its Contribution to DBP Precursors in Water | en |
| dc.date.schoolyear | 109-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 童心欣(Hsin-Tsai Liu),林財富(Chih-Yang Tseng) | |
| dc.subject.keyword | 消毒副產物,水溫,鈣離子,消毒副產物前質,生物膜, | zh_TW |
| dc.subject.keyword | disinfection by-product,temperature,calcium,disinfection by-product precursor,biofilm, | en |
| dc.relation.page | 62 | |
| dc.identifier.doi | 10.6342/NTU202103563 | |
| dc.rights.note | 同意授權(限校園內公開) | |
| dc.date.accepted | 2021-10-06 | |
| dc.contributor.author-college | 公共衛生學院 | zh_TW |
| dc.contributor.author-dept | 環境與職業健康科學研究所 | zh_TW |
| dc.date.embargo-lift | 2026-10-05 | - |
| 顯示於系所單位： | 環境與職業健康科學研究所 | |
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