請用此 Handle URI 來引用此文件：
http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/81895完整後設資料紀錄
| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 柯淳涵(Chun-Han Ko) | |
| dc.contributor.author | Pi-Chung Hung | en |
| dc.contributor.author | 洪弼仲 | zh_TW |
| dc.date.accessioned | 2022-11-25T03:06:03Z | - |
| dc.date.available | 2026-09-26 | |
| dc.date.copyright | 2021-11-05 | |
| dc.date.issued | 2021 | |
| dc.date.submitted | 2021-10-26 | |
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/81895 | - |
| dc.description.abstract | "本研究以不同比例之奈米纖維材料(Cellulose nanofibrils, CNF和Cellulose nanocrystals, CNC)及其疏水化改質後之產物、奈米高嶺土(NC)、聚乙烯醇(PVA)及乙二醛(ED)配製成塗料。塗料性質顯示，纖維素粒徑較小者的屏障性能較佳，界面電位較高者，表示奈米纖維材料之懸浮程度越佳，且團聚現象降低。紙張性質顯示，纖維素含量在10~20%左右來到最佳，擁有最低的氣體穿透能力，而經乙酰化改質之纖維素雖然在氣體阻隔性沒有顯著的改善，但在水蒸氣穿透率有較低的表現。和單純塗佈PVA之影印紙相比，CNC120 B有最佳的屏障性能，透氣性下降了39.4%，水蒸氣穿透率下降了18.3%，而乙烯穿透力則下降了16.7~77.8%(不同時間)，其中香蕉的失重率減少了25.9%，醣度也減低了17.2%，顯示本研究製備之奈米纖維素塗料具有應用於水果保鮮包材之潛力。" | zh_TW |
| dc.description.provenance | Made available in DSpace on 2022-11-25T03:06:03Z (GMT). No. of bitstreams: 1 U0001-2510202115304000.pdf: 4272848 bytes, checksum: c2d976ccaa6a28da05523738ee78a3d2 (MD5) Previous issue date: 2021 | en |
| dc.description.tableofcontents | 誌謝 i 中文摘要 ii ABSTRACT iii LIST OF FIGURES vi LIST OF TABLES x LIST OF ABBREVIATION xi Chapter 1 Introduction 1 Chapter 2 Literature Review 3 2.1 Cellulose and cellulose nanomaterials 3 2.1.1 Cellulose nanofibers 6 2.1.2 Cellulose nanocrystals 8 2.2 Hydrophobic cellulose 10 2.3 Nanoclay 12 2.4 Polyvinyl alcohol 15 2.5 Food packaging 17 2.5.1 Properties of nanocellulose used in food packaging 20 2.5.2 Properties of nanoclay used in food packaging 24 2.5.3 Barrier properties 26 2.6 The physiological mechanism of the fruit 34 2.6.1 The respiration of the fruits 34 2.6.2 Formation of ethylene 35 2.6.3 Effect of ethylene on fruits 37 Chapter 3 Materials and methods 38 3.1 Research framework 38 3.2 Materials 39 3.2.1 Substrates 39 3.2.2 Chemicals 39 3.3 Instruments and Equipment 40 3.3.1 Instruments 40 3.3.2 Equipment 40 3.4 Preparation and property testing method of coating material 42 3.4.1 Preparation of cellulose nanocrystals 42 3.4.2 Preparation of hydrophobic cellulose 43 3.4.3 Particle size distribution 44 3.4.4 Crystallinity (X-ray diffraction) 45 3.4.5 Zeta potential 47 3.4.6 Scanning electron microscopy (SEM) 49 3.5 Preparation and property testing method of coated paper 50 3.5.1 Preparation of coating materials 50 3.5.2 Preparation of coated paper 53 3.5.3 Coating weight 55 3.5.4 Smoothness 55 3.5.5 Air permeability 56 3.5.6 Water vapor transmission rate 57 3.5.7 Ethylene permeation 59 3.6 Fruit freshness determination 65 3.6.1 Fruit weight 65 3.6.2 Peel color 65 3.6.3 Brix test 66 3.6.4 Fresh fruit gas composition change 67 Chapter 4 Results and Discussion 68 4.1 Properties of cellulose materials 68 4.1.1 Particle size distribution 68 4.1.2 Crystallinity 77 4.1.3 Zeta potential 80 4.1.4 SEM images 84 4.2 Properties of coated paper 88 4.2.1 Coating weight 88 4.2.2 Smoothness 91 4.2.3 Air permeability 97 4.2.4 Water vapor transmission rate 102 4.2.5 Ethylene permeation 108 4.3 Determination of fruit freshness 118 4.3.1 Fruit weight loss 118 4.3.2 Peel color 120 4.3.3 Degrees Brix 122 4.3.4 Gas composition of fresh fruit 124 Chapter 5 Conclusion 127 REFERANCE 129 APPENDICES 137 Appendix A - Raw Data 137 Appendix B – Compared with literature 139 | |
| dc.language.iso | en | |
| dc.subject | 水果保鮮 | zh_TW |
| dc.subject | 纖維素改質 | zh_TW |
| dc.subject | 乙烯 | zh_TW |
| dc.subject | 包裝材料 | zh_TW |
| dc.subject | 奈米纖維素材料 | zh_TW |
| dc.subject | fruit preservation | en |
| dc.subject | ethylene | en |
| dc.subject | cellulose modification | en |
| dc.subject | cellulose nanomaterials | en |
| dc.subject | packaging materials | en |
| dc.title | 奈米纖維素作為包裝材料塗層之性質與應用 | zh_TW |
| dc.title | Properties and applications of nanocellulose as a coating for packaging materials | en |
| dc.date.schoolyear | 109-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 林振榮(Hsin-Tsai Liu),何振隆(Chih-Yang Tseng),蔡正偉,張芳志 | |
| dc.subject.keyword | 包裝材料,水果保鮮,奈米纖維素材料,纖維素改質,乙烯, | zh_TW |
| dc.subject.keyword | packaging materials,fruit preservation,cellulose nanomaterials,cellulose modification,ethylene, | en |
| dc.relation.page | 140 | |
| dc.identifier.doi | 10.6342/NTU202104151 | |
| dc.rights.note | 同意授權(全球公開) | |
| dc.date.accepted | 2021-10-27 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 森林環境暨資源學研究所 | zh_TW |
| dc.date.embargo-lift | 2026-09-26 | - |
| 顯示於系所單位： | 森林環境暨資源學系 | |
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