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| ???org.dspace.app.webui.jsptag.ItemTag.dcfield??? | Value | Language |
|---|---|---|
| dc.contributor.advisor | 楊豐安(Feng-An Yang) | |
| dc.contributor.author | Hao-Xiang Chang | en |
| dc.contributor.author | 張皓翔 | zh_TW |
| dc.date.accessioned | 2022-11-24T03:40:16Z | - |
| dc.date.available | 2021-08-05 | |
| dc.date.available | 2022-11-24T03:40:16Z | - |
| dc.date.copyright | 2021-08-05 | |
| dc.date.issued | 2021 | |
| dc.date.submitted | 2021-07-27 | |
| dc.identifier.citation | 蔡一賢、葉宏一、黃偉新、洪崇烈、王蒼恩，2019。「得舒飲食介入對高血壓前期病人血壓及血脂之影響-病例系列研究」，『臺灣膳食營養學雜誌』。11卷，1期，17-30。 蔡一賢，2010。「得舒飲食改善高血壓」，『臺灣膳食營養學雜誌』。292期，53-54。 曾玉蕙，2011。「得舒飲食降低高血壓飲食療法」，『高雄區農業專訊』。75期，26-27。 蔡正亮，2011。「得舒飲食（DASH）營養教育介入對高血壓者的營養知識飲食行為、自我效能和血壓的影響」，臺北醫學大學保健營養學研究所學位論文。2011。1-3。 孫艷紅，2001。「176例高血壓病病人膳食調查及飲食指導」，『護理學雜誌』。16卷，8期，451。 舒佩，2007。「對120例高血壓住院患者飲食調護知識的調查與分析」，『中國中醫急症』。16卷，8期，1020-1021。 廖崇智，2019。「線性機率模型與邏輯斯迴歸」，『數統與計量小學堂』。31-33。 Appel, L. J., Moore, T. J., Obarzanek, E., Vollmer, W. M., Svetkey, L. P., Sacks, F. M., ... Harsha, D. W., 1997. “A clinical trial of the effects of dietary patterns on blood pressure.” New England journal of medicine., 336(16), 1117-1124. Ard, J. D., Coffman, C. J., Lin, P. H., Svetkey, L. P., 2004. “One-year follow-up study of blood pressure and dietary patterns in dietary approaches to stop hypertension (DASH)–sodium participants.” American journal of hypertension, 17(12), 1156-1162. Ai, C., Norton, E. C., 2003. “Interaction terms in logit and probit models.” Economics letters, 80(1), 123-129. Brown, D. J., Schrader, L. F., 1990. “Cholesterol information and shell egg consumption.” American Journal of Agricultural Economics,72(3), 548-555. Chern, W. S., Loehman, E. T., Yen, S. T., 1995. “Information, health risk beliefs, and the demand for fats and oils.” The Review of Economics and Statistics, 555-564. Carretero, O. A., Oparil, S., 2000. “Essential hypertension: part I: definition and etiology.” Circulation, 101(3), 329-335. Crutchfield, S., Kuchler, F., Variyam, J. N., 2001. “The economic benefits of nutrition labeling: A case study for fresh meat and poultry products.” Journal of Consumer Policy, 24(2), 185-207. Champagne, C. M., 2006. “Dietary interventions on blood pressure:the Dietary Approaches to Stop Hypertension (DASH) trials.” Nutrition reviews, 64(1), 53-56. Cowley, G., 1998 “Cancer and Diet.” Newsweek, Novem-ber, 30, 60–69. Heckman, J. J., Vytlacil, E. J., 2000. “The relationship between treatment parameters within a latent variable framework.” Economics letters, 66(1), 33-39. Horrace, W. C., Oaxaca, R. L., 2006. “Results on the bias and inconsistency of ordinary least squares for the linear probability model.” Economics Letters, 90(3), 321-327. KIM, S. R., Chern, W. S., 1999. “Alternative measures of health information and demand for fats and oils in Japan.” Journal of consumer affairs,33(1), 92-109. Lin, P. H., Yeh, W. T., Svetkey, L. P., Chuang, S. Y., Chang, Y. C., Wang, C., Pan, W. H., 2013. “Dietary intakes consistent with the DASH dietary pattern reduce blood pressure increase with age and risk for stroke in a Chinese population.” Asia Pacific journal of clinical nutrition, 22(3), 482. Martin, H. D., Mader, T. L., Pedersen, M., 1994. “Influencing diet and health through project LEAN.” Journal of Nutrition Education. Park, J., Davis, G. C., 2001. “The theory and econometrics of health information in cross‐sectional nutrient demand analysis.” American Journal of Agricultural Economics, 83(4), 840-851. Rickertsen, K., Kristofersson, D., Lothe, S., 2003. “Effects of health information on Nordic meat and fish demand.” Empirical Economics, 28(2), 249-273. Roosen, J., Marette, S., Blanchemanche, S., Verger, P., 2009. “Does health information matter for modifying consumption? A field experiment measuring the impact of risk information on fish consumption.” Applied Economic Perspectives and Policy, 31(1), 2-20. Sacks, F. M., Svetkey, L. P., Vollmer, W. M., Appel, L. J., Bray, G. A., Harsha, D., ... Cutler, J. A., 2001. “Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet.” New England journal of medicine, 344(1), 3-10. Saneei, P., Salehi-Abargouei, A., Esmaillzadeh, A., Azadbakht, L., 2014. “Influence of Dietary Approaches to Stop Hypertension (DASH) diet on blood pressure: a systematic review and meta-analysis on randomized controlled trials.” Nutrition, metabolism and cardiovascular diseases, 24(12), 1253-1261. Van Der Pol, M., Hennessy, D., Manns, B., 2017. “The role of time and risk preferences in adherence to physician advice on health behavior change.” The European Journal of Health Economics, 18(3), 373-386. Variyam, J. N., Blaylock, J., Smallwood, D., 1996. “A probit latent variable model of nutrition information and dietary fiber intake.” American Journal of Agricultural Economics, 78(3), 628-639. William C.Horrace and Ronald L.Oaxaca, 2006. “Results on the bias and inconsistency of ordinary least squares for the linear probability model,” Economics Letters. 90(3), 321-327. Zeng, S., Shimokawa, S., 2020. “The effect of health information on smoking intensity: does addiction matter?.” Applied Economics, 52(22), 2408-2426. Zhao, M., Konishi, Y., Glewwe, P., 2013. “Does information on health status lead to a healthier lifestyle? Evidence from China on the effect of hypertension diagnosis on food consumption.” Journal of Health Economics, 32(2), 367-385. | |
| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/81276 | - |
| dc.description.abstract | 近年來我國伴隨著人口老化的現象日趨明顯，再加上國人飲食習慣的改變、不良的生活作息、缺乏運動以及肥胖等趨勢，慢性病在國人的十大死因中已變得相當常見。而心血管疾病、糖尿病、高血壓及腎臟疾病更是已成為國人十大死因中的幾個主要原因。根據2020年的統計數據，高血壓性疾病為我國的第七大死因，而高血壓又與其他心血管疾病密切相關。有鑑於此，高血壓慢性病可以說是我國一項極重要的社會健康議題，而透過飲食行為的調整對於高血壓的防治至關重要。因此本次研究將探討以高血壓為例的慢性病與健康飲食行為間的相關性，同時也觀察有關高血壓相關的健康飲食訊息是否與健康飲食行為上改善具有關聯性。 本次研究採用行政院衛生署(現為中華民國衛生福利部)於民國98年所進行的「國民營養健康調查結果分析與籌備暨飲食營養改善與偵察計畫Ⅱ」的問卷資料，並以是否患有高血壓以及高血壓飲食習慣認知為主的變數對於防治高血壓相關的飲食行為進行分析。結果顯示，患有高血壓與「以低脂或脫脂奶類代替全脂奶類」以及「盡量以植物油代替動物油」的健康飲食行為有顯著的正向相關；高血壓飲食習慣認知則與所有的健康飲食行為皆有非常顯著的正向相關。 | zh_TW |
| dc.description.provenance | Made available in DSpace on 2022-11-24T03:40:16Z (GMT). No. of bitstreams: 1 U0001-2507202101084400.pdf: 2479658 bytes, checksum: 844eb6425113af6896ef21cd8797d53b (MD5) Previous issue date: 2021 | en |
| dc.description.tableofcontents | "目錄 誌謝 i 摘要 ii Abstract iii 目錄 v 表目錄 vi 圖目錄 vii 第一章 緒論 1 第一節 研究背景與動機 1 第二節 研究目的 5 第三節 研究架構 5 第二章 文獻回顧 6 第一節 高血壓與健康飲食行為之間的相關性 6 第二節 健康訊息相關研究 9 第三節 文獻回顧總結與本次研究方式 11 第三章 資料介紹 12 第一節 資料來源 12 第二節 重要變數的選擇與資料處理步驟 14 第三節 敘述統計 18 第四章 實證模型與研究方法 31 第一節 線性機率模型(Linear Probability Model, LPM) 31 第二節 機率模型(Probit Model)與邊際效果(Marginal Effect) 35 第五章 實證結果與分析 39 第一節 患有高血壓和高血壓飲食習慣認知與健康飲食行為之相關性 39 第二節 高血壓飲食習慣認知在不同族群間與健康飲食行為之相關性 49 第六章 結論與建議 62 第一節 本次研究結論與建議 62 第二節 研究限制與未來研究方向 64 參考文獻 65" | |
| dc.language.iso | zh-TW | |
| dc.subject | 得舒飲食 | zh_TW |
| dc.subject | 慢性病 | zh_TW |
| dc.subject | 高血壓 | zh_TW |
| dc.subject | 高血壓飲食習慣認知 | zh_TW |
| dc.subject | 健康飲食行為 | zh_TW |
| dc.subject | Healthy Dietary Behaviors | en |
| dc.subject | DASH | en |
| dc.subject | Chronic Diseases | en |
| dc.subject | Hypertension | en |
| dc.subject | Hypertensive Dietary Habits | en |
| dc.title | 慢性病與健康飲食行為之相關性分析─以高血壓為例 | zh_TW |
| dc.title | Correlation Analysis between Chronic Diseases and Healthy Dietary Behavior: A Case Study of Hypertension | en |
| dc.date.schoolyear | 109-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 石曜合(Hsin-Tsai Liu),葉家瑜(Chih-Yang Tseng) | |
| dc.subject.keyword | 慢性病,高血壓,高血壓飲食習慣認知,健康飲食行為,得舒飲食, | zh_TW |
| dc.subject.keyword | Chronic Diseases,Hypertension,Hypertensive Dietary Habits,Healthy Dietary Behaviors,DASH, | en |
| dc.relation.page | 68 | |
| dc.identifier.doi | 10.6342/NTU202101714 | |
| dc.rights.note | 同意授權(限校園內公開) | |
| dc.date.accepted | 2021-07-28 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 農業經濟學研究所 | zh_TW |
| Appears in Collections: | 農業經濟學系 | |
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| File | Size | Format | |
|---|---|---|---|
| U0001-2507202101084400.pdf Access limited in NTU ip range | 2.42 MB | Adobe PDF |
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