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| DC 欄位 | 值 | 語言 |
|---|---|---|
| dc.contributor.advisor | 蕭友晉(Yo-Jin Shiau) | |
| dc.contributor.author | Sheng-Wen Pan | en |
| dc.contributor.author | 潘聖文 | zh_TW |
| dc.date.accessioned | 2022-11-24T03:21:59Z | - |
| dc.date.available | 2021-11-08 | |
| dc.date.available | 2022-11-24T03:21:59Z | - |
| dc.date.copyright | 2021-11-08 | |
| dc.date.issued | 2021 | |
| dc.date.submitted | 2021-09-16 | |
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| dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/80920 | - |
| dc.description.abstract | 硫是生物及環境最重要的元素之一，在生物體內強化細胞排出毒素，加強抵抗力；在自然界中也負責調節環境能量循環的氧化還原過程。全球大部分的硫元素都是以化合物的型態儲存在地層中，然而人為過度開發容易造成大量硫化物溶於水加速氧化；使得流域中的硫酸鹽濃度過度增加、水質變酸的問題產生，同時在無形中也影響水生生物，這些現象統稱硫酸鹽排水。 本研究旨在於探討硫酸鹽排水對溪流生態的影響，針對長期排入硫酸鹽溫泉的八仙圳及南磺溪流域進行為期一年的水質分析及物種調查，並與未受排水影響的松溪流域比較之差異。分析結果顯示八仙圳因上游流域大量稀釋，水質不受硫酸鹽排水影響；南磺溪則受影響程度較大，解離的硫酸鹽濃度為松溪流域的七倍之多；其他水質檢測結果也顯示南磺溪水體呈現明顯酸化(pH4.9±1.2)，部分流域水溫高於周圍環境5-10℃且導電度也都有顯著升高的現象。由於南磺溪水質嚴重受損，連帶造成物種組成之改變，流域僅剩高耐受污染的水棲昆蟲(如:搖蚊科)，其餘魚、蝦、貝、蟹類物種幾乎消失。根據香農及辛普森多樣性指數分析顯示松溪流域多樣性程度高、物種個體數分布也較為均勻，皆由高敏感度的生物及原生種組成，營養階層關係錯綜複雜；八仙圳流域環境受人為干擾，高階魚類物種組成改由外來種取代(如:吳郭魚)；南磺溪多樣性程度則為最低，且物種個體數差異大；科級生物指標(FBI)及生物監測工作組平均得分(ASPT)針對南磺溪的水棲昆蟲組成進行流域健康程度評估，結果也均顯示為污染至嚴重污染等級；生物整合指標(IBI)則因南磺溪魚類物種消失導致數據過低而無法計算。藉由各項物種生態指標評估結果可知硫酸鹽溫泉排水不只對水質產生強烈影響，同時也對物種組成造成相當的危害。 | zh_TW |
| dc.description.provenance | Made available in DSpace on 2022-11-24T03:21:59Z (GMT). No. of bitstreams: 1 U0001-1609202120255500.pdf: 7101143 bytes, checksum: bfafde6a9f7fc5d04fd11f3b708f9036 (MD5) Previous issue date: 2021 | en |
| dc.description.tableofcontents | 論文口試委員會審定書 I 謝誌 II 摘要 III 目錄 VI 圖目錄 X 表目錄 XII 第一章 緒論 1 1.1 計畫緣起 1 1.2 研究目的 3 第二章 文獻探討 4 2.1 自然界硫的重要性 4 2.1.1 環境硫化物成分 4 2.1.2 生物活性硫物種 4 2.1.3 自然界硫循環 5 2.2 人為活動產生硫污染問題 7 2.2.1 大氣中的硫污染 7 2.2.2 水域中的硫污染 8 2.3 硫酸鹽排水之形成因素 10 2.3.1 酸性礦山排水 10 2.3.2 硫酸鹽溫泉排水 13 2.4 溪流生態系統 16 2.4.1 物種營養階層 16 2.4.2 硫酸鹽排水對水生物種之影響 21 2.5 物種生態指標 24 2.5.1 物種多樣性指數 24 2.5.2 物種指標分析 25 2.6 台灣硫酸鹽溫泉形成及規範 30 2.6.1 溫泉之定義 31 2.6.2 天然硫酸鹽溫泉之形成 32 2.6.3 人工氣井硫酸鹽溫泉 41 2.6.4 溫泉排水之規範及管理 43 2.7 南磺溪流域之現況 44 2.7.1 流域、溫泉區概述及周圍土地使用 46 2.7.2 南磺溪硫酸鹽溫泉廢水排放量 50 第三章 研究方法與過程 53 3.1 研究架構 53 3.2 採樣點的選定 54 3.3 環境監測及採樣 57 3.3.1 水質監測 57 3.3.2 環境監測 57 3.3.3 貝類及水棲昆蟲之採集 58 3.3.4 魚類及甲殼類之採集 59 3.4 實驗室分析 61 3.4.1 水中硫酸鹽濃度分析 61 3.4.2 葉綠素a濃度分析 62 3.5 數據分析之處理 64 3.5.1 物種捕捉量計算 64 3.5.2 統計分析 69 第四章 結果與討論 70 4.1 流域環境因子之差異 70 4.1.1 流速之差異 70 4.1.2 日照程度之差異 71 4.2 流域水質之影響 72 4.2.1 酸鹼值之變化 72 4.2.2 水溫之變化 76 4.2.3 水中硫酸鹽濃度之變化 79 4.2.4 導電度之變化 83 4.2.5 水中葉綠素a濃度之變化 86 4.2.6 各項水質之相關性分析 89 4.3 流域水生物種之影響 90 4.3.1 螺貝類之物種組成及數量 90 4.3.2 水棲昆蟲之物種組成及數量 92 4.3.3 淡水蝦之物種組成及數量 94 4.3.4 蟹類之物種組成及數量 97 4.3.5 淡水魚之物種組成及數量 99 4.3.6 各項物種之相關性分析 101 4.4 物種生態指標分析結果及評估 107 4.4.1 香農多樣性指數及均勻度結果之探討 107 4.4.2 辛普森多樣性指數結果之探討 109 4.4.3 科級生物指標(FBI)分析結果之探討 111 4.4.4 生物監測工作組平均得分(ASPT)分析結果之探討 113 4.4.5 生物整合指標(IBI)分析結果之探討 115 4.4.6 各項物種生態指標比較及優缺點說明 117 第五章 結論及建議 119 5.1 結論 119 5.2 建議 121 參考資料 122 附錄 136 | |
| dc.language.iso | zh-TW | |
| dc.subject | 溪流生態系統 | zh_TW |
| dc.subject | 野外採樣 | zh_TW |
| dc.subject | 硫酸鹽溫泉排水 | zh_TW |
| dc.subject | 物種生態指標 | zh_TW |
| dc.subject | 營養階層 | zh_TW |
| dc.subject | Sulfate springs drainage | en |
| dc.subject | Species ecological indicator | en |
| dc.subject | River ecosystem | en |
| dc.subject | Trophic level | en |
| dc.subject | Field sampling | en |
| dc.title | 酸性硫酸鹽排水對溪流生態之影響 | zh_TW |
| dc.title | Impact of Acidic Sulfate Drainage on River Ecology | en |
| dc.date.schoolyear | 109-2 | |
| dc.description.degree | 碩士 | |
| dc.contributor.oralexamcommittee | 蔡正偉(Hsin-Tsai Liu),潘述元(Chih-Yang Tseng),江莉琦 | |
| dc.subject.keyword | 野外採樣,營養階層,溪流生態系統,物種生態指標,硫酸鹽溫泉排水, | zh_TW |
| dc.subject.keyword | Field sampling,Trophic level,River ecosystem,Species ecological indicator,Sulfate springs drainage, | en |
| dc.relation.page | 160 | |
| dc.identifier.doi | 10.6342/NTU202103218 | |
| dc.rights.note | 同意授權(限校園內公開) | |
| dc.date.accepted | 2021-09-17 | |
| dc.contributor.author-college | 生物資源暨農學院 | zh_TW |
| dc.contributor.author-dept | 生物環境系統工程學研究所 | zh_TW |
| 顯示於系所單位： | 生物環境系統工程學系 | |
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