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  1. NTU Theses and Dissertations Repository
  2. 生命科學院
  3. 植物科學研究所
請用此 Handle URI 來引用此文件: http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/76287
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dc.contributor.authorJu-Ling Linen
dc.contributor.author林如玲zh_TW
dc.date.accessioned2021-07-01T08:19:54Z-
dc.date.available2021-07-01T08:19:54Z-
dc.date.issued1997
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莊榮輝(1985)水稻蔗糖合成之研究。國立台灣大學農業化學研究所博士論文
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陳益明(1987)蛋白質的雙向電泳分離法。電泳分離技術研討會論文集,行政院國家科學委員會發行。59-67
王銘川(1996)七美絲瓜果實溢流42.5kDa蛋白質純化、鑑定與免疫定位。國立台灣大學植物研究所碩士論文
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dc.identifier.urihttp://tdr.lib.ntu.edu.tw/jspui/handle/123456789/76287-
dc.description.abstract植物韌皮部存在著一群複雜具組織專一性的蛋白質,唯至今對P-protein生化功能的瞭解仍很有限。本實驗室於前年從絲瓜果實的韌皮部溢流液中得到24kDa蛋白質的抗體,本實驗則分別利用SDS-PAGE及雙向電泳,對七美絲瓜果實的韌皮部溢流液及中長絲瓜的植株進行蛋白質之分離及免疫轉印分析,同時將其中的24kDa溢流蛋白純化,進行胺基酸組成分析及N-端序列定序。在SDS-PAGE電泳圖譜上,七美絲瓜果實溢流蛋白主要可以分為4群,而藉由免疫轉印的分析得知七美絲瓜的24kDa溢流蛋白可被抗體所辨識,除了24kDa的主帶外,還有少許其他蛋白質被辨識。在雙向電泳圖譜中,絲瓜果實溢流液以酸性蛋白居多,而在免疫墨漬分析上,可辨識一群分子量為24kDa,pI為4-5.2的蛋白(約有4-6個點)。此外,24kDa蛋白群在三天大的小苗中即被表現,並且存在木質部中。將其中一個分子量24kDa,pI 5.2的溢流蛋白純化,經胺基酸組成分析得知其組成以Glycine、Aspartic acid及Glutamic acid居多,分別占12.3%、8.9%及7.2%,對此蛋白質進行CNBr的斷裂反應,而後送至中部貴儀中心進行N-端序列分析。zh_TW
dc.description.abstractP-proteins are groups of protein expressed specifically in the phloem. Their biological function have been not well defined so far. A polyclonal antibody against 24 kDa phloem protein was prepared in our previous study. In the present study, phloem proteins from Luffa cylindrica were separated with SDS-PAGE and 2-D electrophoresis. There are four groups of phloem protein in SDS-PAGE profile. A major band at 24 kDa and some minor bands can be identified by the polyclonal antibody. Most fruit phloem exudate protein are acid in 2-D gel. Immunoblotting study showed that 4-6 spots at 24 kDa with pI ranging from 4 to 5.2 are detected. The antibody of pepo 24 kDa also recognized the similar proteins expressed in a three-day-old seedling and in xylem sap. A 24 kDa protein with pI 5.2 obtained from 2-D gel have 16 kinds of amino acids with high contain of Glycine (12.3%) Aspartic acid (8.9%) and Glutamic acid (7.2%). The N-terminal sequencing is totally blocked. Further cleavage of 24 kDa by CNBr was tested and peptide fragments were transferred to PVDF membrane for sequence analysis.en
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Previous issue date: 1997
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dc.description.tableofcontents圖表目錄………………………………………………………………………………………iii
中文摘要………………………………………………………………………………………iv
英文摘要………………………………………………………………………………………v
壹、前言………………………………………………………………………………………1
貳、材料與方法………………………………………………………………………………7
植物材料………………………………………………………………………………………7
(一)蛋白質樣品的收集……………………………………………………………………7
(二)蛋白質的定量…………………………………………………………………………8
(三)蛋白質的分離…………………………………………………………………………9
(四)Glycoprotein的染色…………………………………………………………………17
(五)24kDa P-Protein的免疫分析…………………………………………………………19
(六)24kDa P-Protein的純化………………………………………………………………21
(七)HPLC蛋白質純度分析…………………………………………………………………22
(八)胺基酸組成分析………………………………………………………………………23
(九)24kDa蛋白的序列分析…………………………………………………………………23
參、結果………………………………………………………………………………………25
(一)七美絲瓜果實韌皮部溢流蛋白的SDS膠體電泳分析及免疫轉印分析………………25
(二)七美絲瓜果實韌皮部溢流蛋白的原態梯度電泳分析及免疫轉印分析……………26
(三)溢流液中Glycoprotein的檢定………………………………………………………26
(四)檢視24kDa蛋白在絲瓜幼苗的表現情形………………………………………………27
(五)24kDa蛋白在木質部溢流液存在之檢視………………………………………………27
(六)七美絲瓜果實韌皮部溢流蛋白的雙向電泳分析……………………………………28
(七)果實韌皮部溢流蛋白與莖部總萃取蛋白的雙向電泳及免疫分析…………………29
(八)24kDa蛋白質的純化……………………………………………………………………29
(九)胺基酸水解分析及蛋白質N-端定序…………………………………………………30
肆、討論………………………………………………………………………………………58
伍、參 考 文 獻………………………………………………………………………………64
dc.language.isozh-TW
dc.title七美絲瓜果實之24kDa溢流蛋白的分離、純化與定序zh_TW
dc.titleIsolation, Purification and Sequence Analysis of a 24kDa Protein from Luffa cylindrica Fruit Phloem Exudateen
dc.date.schoolyear85-2
dc.description.degree碩士
dc.relation.page80
dc.rights.note未授權
dc.contributor.author-dept生命科學院zh_TW
dc.contributor.author-dept植物科學研究所zh_TW
顯示於系所單位:植物科學研究所

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