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完整後設資料紀錄
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Mong-Chang Lee | en |
dc.contributor.author | 李孟璋 | zh_TW |
dc.date.accessioned | 2021-07-01T08:19:31Z | - |
dc.date.available | 2021-07-01T08:19:31Z | - |
dc.date.issued | 1996 | |
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M. and H. C. Tang (1989). Studies on optimal protein requirement of Red snapper, Lutjanus argentimaculatus. Bull. Taiwan Fish. Res. Inst., 46: 113-118. Yang, S. D., Y. S. Her, C. H. Liou and C. H. Wu (1995). Influence of dietary n-3 highly unsaaturated fatty acids on tissue lipid and fatty acid composition of thornfish (Terapon jarbua). J. Fish. Soc. Taiwan, 22(2): 147-161. Yone, Y. and M. Fujii (1975a). Studies on nutrition of red seabream. XI. Effect of ω3 fatty acid supplement in a corn oil diet on growth rate and feed efficiency. Bull. Jpn. Soc. Sci. Fish., 41:73-77. Yone, Y. and M. Fujii (1975b). Studies on nutrition of red seabream. XIII. Effect of ω3 fatty acid supplement in a corn oil diet on fatty acid composition of fish. Bull. Jpn. Soc. Sci. Fish., 41:79-86. | |
dc.identifier.uri | http://tdr.lib.ntu.edu.tw/jspui/handle/123456789/76248 | - |
dc.description.abstract | 銀紋笛鯛為本省重要的經濟養殖魚種,至今對此魚種營養需求之研究仍非常有限。本研究探討於飼料中添加不同的蛋白質、脂質及n-3高度不飽和脂肪酸(n-3 HUFA),對銀紋笛鯛於全海水養殖下適當的添加量,實驗結果如下: 1.各飼料組脂質含量相同時,45%蛋白質飼料之增重率、飼料效率均高於40%蛋白質飼料。 2. 40%及45%蛋白質飼料,隨著脂質含量增加,肌肉及肝臟脂質含量亦增加。各飼料組脂質含量相同時,45%蛋白質飼料肝臟脂質含量較40%蛋白質飼料為低。隨著脂質含量增加,肌肉及肝臟n-3 HUFA亦有增加之趨勢。 3.飼料以牛油調整n-3 HUFA於0.9-2.2%之間,0.9% n-3 HUFA飼料組增重率、飼料效率均最低。 4.以1.4% n-3 HUFA飼料組肌肉及肝臟脂質含量均最高,0.9% n-3 HUFA飼料組則最低。 5.肌肉中Σn-3 含量以2.2% n-3 HUFA飼料組較高,1.2% n-3 HUFA飼料組最低。肝臟中Σn-3含量則以2.2% n-3 HUFA飼料組最高,1.2% n-3 HUFA飼料組最低。 實驗結果,銀紋笛鯛於全海水養殖下,飼料中蛋白質在40~45%,脂質9-12%之間為適當添加量。當蛋白質在45%,脂質12%時n-3 HUFA含量在1.6%以上才能滿足銀紋笛鯛之營養需求。 | zh_TW |
dc.description.abstract | Red snapper is the most important economically valuable aquaculture species in Taiwan. Studies on the nutritional requirements of this species are still lacking. The experiment was conducted to determine a suitable dietary composition for red snapper reared in seawater by feeding with various levels of protein, lipid and n-3 HUFA. The results are as follows: 1. At the same dietary lipid levels, the weight gain and feed efficiency were higher in fish fed diets 45% CP than those fed diets 40% CP. 2. As the dietary lipid increased, the accumulation of lipid in muscle and liver increased in fish fed diets 40% and 45% CP. At the same dietary lipid levels, fish fed diets 45% CP accumulated less lipid in liver than those fed diets 40% CP. With an increase in dietary lipid levels, the n-3 HUFA contents in muscle and liver also increased. 3. When the n-3 HL1FA content in diets were adjusted by beef tallow in the range from 0.9% to 2.2%, the lowest weight gain and feed efficiency were demostrated in fish fed diet 0.9% n-3 HUFA. 4. Fish fed diet 1.4% n-3 HUFA accumulated the most lipid in muscle and liver, that fed diet 0.9% n-3 HLTFA the least. 5. The highest ?n-3 ratio in muscle was demostrated in fish fed diet 2.2% n-3 HUFA. The highest ?n-3 ratio in liver was also found in fish fed diet 2.2% n-3 HUFA, and the lowest in fish fed diet 1.2% n-3 HUFA. These results indicated that the optimal dietary protein and lipid levels for red snapper reared in seawater are 40-45% and 9-12%. The n-3 HUFA contents in diets should be over 1.6% when dietary protein and lipid levels are fixed at 45% and 12%. | en |
dc.description.provenance | Made available in DSpace on 2021-07-01T08:19:31Z (GMT). No. of bitstreams: 0 Previous issue date: 1996 | en |
dc.description.tableofcontents | 摘要………………………………………………I 壹、前言…………………………………………1 貳、材料與方法…………………………………7 一 飼養條件…………………………………7 (一)實驗一………………………………7 (二)實驗二…………………………………8 二 飼料組成…………………………………9 (一)實驗一………………………………9 (二)實驗二………………………………10 三.生化分析方法…………………………11 (一)脂肪萃取…………………………11 (二)粗蛋白分析…………………………11 (三)脂肪酸分析…………………………12 1.皂化…………………………………12 2.甲基酯化…………………………12 (四)水分及灰分…………………………14 四.資料分析………………………………16 參、結果………………………………………17 一 實驗一…………………………………17 二 實驗二…………………………………21 肆、討論……………………………………25 一 實驗一…………………………………25 二 實驗二…………………………………30 伍 參考文獻…………………………………34 陸 表與圖……………………………………47 | |
dc.language.iso | zh-TW | |
dc.title | 不同蛋白質含量下脂質及 n-3 高度不飽和脂肪酸添加對銀紋笛鯛成長效果之探討 | zh_TW |
dc.title | Optimal Dietary Protein, Lipid and n-3 Highly Unsaturated Fatty Acid Levels for Red Snapper Lutjanus argentimaculatus | en |
dc.date.schoolyear | 84-2 | |
dc.description.degree | 碩士 | |
dc.relation.page | 73 | |
dc.rights.note | 未授權 | |
dc.contributor.author-dept | 生命科學院 | zh_TW |
dc.contributor.author-dept | 漁業科學研究所 | zh_TW |
顯示於系所單位: | 漁業科學研究所 |
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